one of those few places which i like the egg custard pudding in Ipoh. runs out quite fast and they serve it with caramelized sugar. Not too eggy and not too cloying to finish until the end. Love their curry noodles as well! Thick gravy that covers every noodles and i love to choose kuay teow. The eggs and toast were also very pleasant!
Table Wait Time: 5 minute(s)
Date of Visit: Feb 23, 2016
Spending per head: Approximately RM40Other Ratings:
Value for Money 4