Managed to try out the different menu this time in conjunction with the #planbtakeover. Of course we tried the very highly talked about Singapore Chili Crab spaghettini,  Salted  Egg Yolk carbonara, Beef Rendang wafflewich and the Fries which comes with a choice of the sauce. 

My personal favourite was the Salted Egg Carbonara with crispy chicken crackling! it was so good to the extent that i would literally dip all the fries inside the pasta sauce. the Singapore Chili Crab spaghettini comes with a hint of lime. reminded me so much of our local laksa which tasted tangy and spicy at the same time. Never knew that the sauce could go so well with the pasta. However, the Malaysian Corned Beef Rendang Wafflewich was quite a disappointment as it was very dry on the exterior but the salad that came with it was very flavourful. We chose Salted Egg Yolk sauce for the Skin on Fries to share but also,the sauce provided was too little, so we didn't end up finishing it.

service could be abit more prompt next time.

Raven Blend cold brew with milk, Bub's cake and Spiked. The Raven cold brew was good as usual and tasted extra nutty today! Spiked is a newly introduced drink which resembles an iced long black infused with lemon. It consisted of a single shot of Lucky Basterd blend over ice+ lemon slices and lemon thyme. Tasted super refreshing on a hot weather like this 🏽 somehow it also tasted like Asam (tamarind) to me.
Bub's cake complemented well with the drinks. Thick slices of banana cake slathered with the peanut butter cream at the corners topped with chunks of pecans.

Digging the sesame peanut spicy sauce over the ramen and this time we chose dry! Pretty big portion and also not forgetting their famous Xiao Long bao. We had the mixed pork and shrimp xiao long bao (steamed dumplings). These little morsels of goodness was flavourful on its own and the addition of the vinegar ginger soy sauce adds a little touch of oomph to it! The dumplings burst out with the broth on the inside.

Don't let the vibrant colours of these lemon and strawberry macaron to fool you. It was pretty good as I'm not a huge fan of tangy food. The macaron tasted nutty despite it being lemon and complemented with 🍓 Of course not forgetting the Raven cold brew to wash it all down!

his is what Sunday(s) are for now that there is no more studying! But just light leisure reading!
back to my favourite place here after a hiatus. Had the golden blend of Sumatran& Ethiopian on the 5oz with milk today. Roasted by Oriole coffee from Singapore.  Notes of lemon and honey with subtle hints of berries were noticeable.