Located in Lorong Baru in Georgetown. a lane full of street food at night and best for a quick bite. 

We had the Loh Bak / fried snacks which are actually mixed mash into a plate definitely perfect for sharing. They gave us tofu,and fried meat to be dipped into two sauces : gooey brown sauce and the sweet chili sauce with peanuts.  
We also had the Leng Chee Kang (Sweet Lotus Seed Soup) and red bean soup which was served in ice for our cooldown drink after a hot day. 
The Chee cheong fun here also comes with the usual brown sweet sauce and chili with lots of sesame seeds and also not forgetting the fried Oyster Omelette, or also known as Oh Chien in Hokkien. With a right mix of starch and egg batter, every mouthful of this oyster omelette has a pleasant gooey texture.

one of those few places in penang which has a wide variety of cakes to choose from and we had the chocolate nutella pave which was super moist and rich in dark chocolate flavours.  we also tasted abit of seasalt in it too which lends abit of saltiness and balance out the sweetness of the cake. 

managed to get the salted egg yolk pastry and also the salted egg yolk pandan pastry to bring back home and tried their egg tarts on the spot! didn't quite like the egg tarts as the fillings weren't "eggy" as expected. the pastries however were delicious! would highly recommend to get the salted egg yolk pastry. 

waited pretty long for this old school kopitiam located at the side of a small alley. After waited for about 20mins for seats, we finally got a small table on the outside. Had those small packets of nasi lemak to munch on while waiting for our orders to come. Really love the nasi lemak as the sambal is fragrant and i felt that the rice grains here are much bigger compared to in KL. Ordered the wholemeal toast with butter and kaya, half boiled eggs and kopi. To be honest, it was just average. Nothing to shout about.

Had a flat white with the blend of Colombia San Marcos,El Savador, & Indonesia Wahana and it was chocolate-y and had 🍏 acidity

and the single origin Ethiopia Duromina for the cold brew which had peach notes and pleasant with ice for the hot weather!

They switch the beans pretty often but most of the time is the local roaster Artisan.