Hazelnut Mocha Nutella and a cappuccino for a fine afternoon tea. the former is great for those looking for both chocolate and coffee fix, it is not too sweet and perfect for a sweltering hot afternoon. Cappuccino was also decent as well.
Definitely packed on a weekend morning so best to go abit earlier especially for a big bunch of group. 

Tried one of their desserts called Earl which contains milk chocolate earl grey mousse, mango creméux, vanilla sponge. It has very subtle hints of earl grey flavours in the chocolate mousse covering the mango creméux and topped on the soft fluffy sponge. Perfect for those looking into small bites. 

We also ordered a pot of Harney and Sons tea for sharing. 

managed to try all three flavours of the cruffins that are all custard-centred variants : lemon curd, salted caramel, & chocolate. Love the lemon curd and the chocolate the most. The chocolate one tasted especially good! Texture was very crispy and flaky but the custard can be abit too overwhelming if you don't like custard. 

 one of those decent breakfast places in Cheras Taman Connaught. Had their big breakfast, eggs benedict and their sandwiches. Love how the texture of the egg is in the eggs benedict, not too raw and not too cooked. Big breakfast is alright too,however i wished they could tone down the saltiness level as the bacon could be damn salty. 
and it is very difficult to look for places to sit during the weekends too.

Located in Lorong Baru in Georgetown. a lane full of street food at night and best for a quick bite. 

We had the Loh Bak / fried snacks which are actually mixed mash into a plate definitely perfect for sharing. They gave us tofu,and fried meat to be dipped into two sauces : gooey brown sauce and the sweet chili sauce with peanuts.  
We also had the Leng Chee Kang (Sweet Lotus Seed Soup) and red bean soup which was served in ice for our cooldown drink after a hot day. 
The Chee cheong fun here also comes with the usual brown sweet sauce and chili with lots of sesame seeds and also not forgetting the fried Oyster Omelette, or also known as Oh Chien in Hokkien. With a right mix of starch and egg batter, every mouthful of this oyster omelette has a pleasant gooey texture.