Any Klang folk who is familiar with the bak kut teh trend would have definitely tried the bak kut teh here before. I ordered a normal pot of bak kut teh for 3 person. The portion is just nice for us. It is served with fresh vegetable dipped into the soup hence the vege is still slightly crisp yet aromatic enough with the bak kut the soup. The bak kut the here is generally served with seafood making the soup much more sweeter. The meat served is very tender. I even ordered extra spicy to add a little kick to it.
The serving of soup is generous but additional soup will mostly come with an unhappy look from the lady boss. The ‘fu cuk’ here is one of the reason I will come back. It is soft and well cooked. There are also button mushrooms in it along with pork intestines. However, these are all optional. Addition of seafood may bring up the price but it is definitely worth it.

Ambiance and service was fine. But the food was a bit disappointing. For such premium price I expected something satisfying for my taste buds. But personally, I can cook better than what was served. It is a good place for a formal get together. We were there to celebrate a friend's birthday and it was perfect for it. Service was good although we were promised a windowside table but they didn't give us one.