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AmandaLaurenLee
This is AmandaLaurenLee living in Mont Kiara. I am a Personal AssistantI like to hang out in Mont Kiara, Sri Hartamas, Bangsar. Japanese, Italian, European are my favorite cuisines. I also love Restaurant and Seafood, Burgers / Sandwiches, Fine Dining.
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Showing 56 to 60 of 149 Reviews in Malaysia
DESSERT! Smile Oct 20, 2015   
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Categories : Thai | Restaurant | Seafood | Noodles

After dinner, I had a really strong craving for dessert. Not just any kind that we can easily get or is popular these days like the waffles & ice cream trend. I wanted nothing other than some Thai delicacy and since I was already nearby one, my friends and I decided to pay a visit to My Elephant. 

Although I wish we had eaten there for dinner instead as the other diner's meals made me feel slightly envious. But I went straight for what my stomach wanted which were the sweet treats. 

 
First we got the Mango with Glutinous rice. I really like the sweet mango and slight salty rice combination.

This resembles the sticky rice mango only without the coconut milk which was slightly disappointing, but that didn't stop us from finishing this plate entirely. Though given that the portion is probably enough for one person with a small appetite for dessets and for Rm8.50, it is a little pricey. But we ordered other desserts to share so it was easily overlooked.

 
We also ordered the Mango with Sago priced at Rm 6.50, because I was really in the mood for it. This one also reminded me of the sticky mango rice that we'd get in Thailand only instead of rice it's soft jelly-like sago. This also came with lots of coconut milk and was super slurp-worthy.

 
Then there's the Red Ruby dessert which is my absolute favourite when it comes to Thai desserts. Those crunchy chestnuts wrapped in chewy sago in a coconut milk 'broth' with shaved ice and also slices of jackfruit is the best thing ever created. Priced at Rm6.50, I thought this was pretty worth it as it was a moderate sized portion.

However this was SLIGHTLY disappointing because the coconut milk tasted a little odd to me. Rather than those that is freshly squeezed, it tasted like something out of the packet which was off putting to me. So I mostly just ate the jackfruit and also chestnuts cause those were the star of the dish.
 
Date of Visit: Oct 16, 2015 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Sushi Fixings Smile Sep 08, 2015   (Related Review)
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Categories : Japanese | Restaurant | Seafood | Ramen/Udon/Soba | Private Party

While my friends would prefer ordering a set meal like a bowl of ramen or a rice bowl, I prefer otherwise. My go-to is always the assorted sushis and other kind of small dishes because that way I can try different things. Variety is key even if my stomach capacity can only go so far. 

 
As always, my immediate order is two servings of Ebikko Sushi just for myself. Honestly I can eat about 3-4 servings of this and I'll be a very happy person. Sushi Tei does this well because the seaweed is always crisp when I eat it which means this was made to order and their never stingy with the ebikko toppings so paying Rm4.80 for one serving is worth it. 

 
Something else that I always like to get is a California Maki because it comes with ebikko surrounding the rice & different kinds of filling - all of which happens to be my favourite. There's avocado, cucumber, egg and crabmeat inside so for Rm6.80, it's really not bad at all.

 
Then there's this Salmon Mentai Nigiri sushi which is my absolute favourite thing to get and priced at Rm7.80, I guess it's pretty alright. There is a layer of japanese mayo mixed with mentaiko (cod roe) on top of slices of salmon belly and it is torched which gives it a very nice flavour.

Unlike some places, Sushi Tei is not stingy with both the mentai & salmon so you'd get a good bite with these two pieces.

 
Finally no Japanese meal is complete for me without enjoying a good handroll and one of my favourite to order is Soft Shell Crab Handroll. One thing I really liked about the ones they serve at Sushi Tei is how their soft shell crab is not oily nor is it hard & cold. Instead this was crispy & juicy at the same time. So I really enjoyed it.

That wraps up my Japanese dinner over the weekend and it definitely will not be the last time I visit this place.
 
Table Wait Time: 0 minute(s)


Date of Visit: Sep 06, 2015 

Spending per head: Approximately RM30

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Japanese Food Fix Smile Sep 07, 2015   
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Categories : Japanese | Restaurant | Seafood | Ramen/Udon/Soba | Private Party

After walking around and buying the things that we wanted, the few of us decided to take a break to grab some dinner. Since there was nothing else that really caught our attention, we headed straight for Sushi Tei for some nice Japanese food. 

This is one of my favourite places to go to for some Japanese food because the staff are always very polite and also attentive. They get an A for service, that is for sure. 

For appetizers, we ordered to share two dishes before our mains arrived. 

 
As always the Tamago is a must order and for 4pcs priced at Rm6.80, it's pretty worth it. Especially since the rolls are not flat and small.

There's something really special about Japanese egg because not only is it incredibly soft, the texture of it also happens to be incredibly fluffy and spongy. Something never to have ever been expected of an egg. 

Though I'm only half as excited about this plate because it is slightly sweet which isn't my favourite flavour when it comes to eggs. But Sushi Tei definitely makes one of the best Tamago dishes. 

 
We saw something on the menu that caught our attention and bravely ordered it to try. It was their Natto with Tuna appetizer and it was only Rm4.80 for this.

I've seen and heard about Natto before but never dared to try it after some Japanese people explained that it's got a very pungent taste & smell. Plus the slimy texture has always put me off, until yesterday evening. 

It is true that the bean has a very slimy like texture and also the slime gets stringy when you try to take any pieces of it. The taste is almost similar to Petai, if not a little more subtle and less bitter. But when you eat it with the tuna & some soya sauce, it is actually not too bad.

There is also a lot of protein in this small dish and the health benefits that comes from those fermented beans. It's no wonder why the Japanese people eat it so much. 
 
Date of Visit: Sep 06, 2015 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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The BEST Pan Mee in KL Smile Aug 30, 2015   
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Categories : Chinese | Kopitiam | Noodles

I daresay that this Pan Mee despite it's rather secluded location serves one of the BEST Pan Mee there is in KL. 

In my opinion, what makes a good Pan Mee depends on the soup, the density of the noodles and also the chilli belacan that comes with. All of which this Uncle's Pan mee has achieved with flying colours. Also explains why I have frequented this place over the past 8-9 years ever since it was first discovered.

Whenever I go there over the weekend, I would order my standard Pan Mee and that alone without even bothering to try anything else at the coffee shop.

Be warned that if you go there after 1pm then there is a chance that this store is already sold out because of how many customers he gets in a day. Also do not be put off by his grumpy appearance, because he is actually very kind. 

 
What I would always order is the Hand Torn Pan Mee in Soup. Plus I always tell the uncle that I want the noodles to be thicker than the usual so that it is more chewy, trust me that is the best way to enjoy this Pan Mee.

The bowl is substantially large and filled to the brim with soup, noodles, spinach, ikan bilis, marinated mushroom with mince meat, slices of meat and even fried bean curd. Everything combined just makes this the best bowl of food in the entire universe - and I'm not even exaggerating, much.

The soup is very flavoursome as a result of boiling for many many hours and I assume that the uncle uses Ikan Billis as the base before adding some meat. The belacan chilli is spicy, sharp from the garlic and also slighty tangy. Add that to your dense and chewy noodles, you have the perfect bite. 

This place is a must visit if you enjoy Pan Mee as much as I do!
Supplementary Information:
Kindly ask the uncle if you can take some extra ikan bilis and fried garlic to add to your soup - adds another extra depth of flavour.
 
Table Wait Time: 5 minute(s)


Spending per head: Approximately RM7

Other Ratings:
Taste
 5  |  
Environment
 2  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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Ramen. Smile Aug 29, 2015   
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Categories : Japanese | Restaurant | Ramen/Udon/Soba

Named one of the best Ramen in the world, it is a definitely a must try for me even though I have never been the biggest fan of the Japanese noodles. 

The interior decor is very traditional Japanese with all the wood partitioned walls and they even have one wall where many different types of Ramen bowls on display. Interesting and also quite tantalizing which really puts you in the mood to enjoy the food.
Sinfully good.

Sinfully good.

 
For starters, I ordered their famous Pork bun and not surprisingly enough was incredibly delicious. However priced at Rm 7 for one piece that can be finished in two bites is a rather steep price to pay. 

Though if you have not eaten there before then it is a must try. The pork belly is incredibly tender and succulent with a layer of fat that is bound to clog an artery if not two, sandwiched between soft mantao with a lather of Japanese mayonnaise and crisp lettuce. 
Extra costs for Seaweed, Spring Onion & Egg

Extra costs for Seaweed, Spring Onion & Egg

 
As for the main course, I ordered their Karaka Men with Soft Boiled Eggs and Seaweed. Little did I know that for the egg & little bit of seaweed costs me almost Rm15 extra - but then it would not be a complete ramen without it. However I was in for a surprise as this bowl of noodles was exceptionall amazing.

The broth was thick and flavourful, mixed with the spicy seasoned miso just gave it an added depth of flavour. Eating a spoonful of perfectly chewy noodles with the spring onions, seaweed and pork was like an explosion of flavours. So good and most definitely not disappointing despite the rather expensive price tag.
Perfectly soft.

Perfectly soft.

 
There's the soft boiled egg where the whites are firm to the bite but yet, deliciously soft and rich on the inside as the yolk was just slightly cooked. 

Whether the price is worth to pay just for a bowl of noodles, I would say ys. However this is not a meal to be taken on a daily basis or else be prepared to feel your wallet going lighter by the second. 

A worthy place to be known as one of the best Ramen establishment in the world. 
Supplementary Information:
Always hard for the noodles to be hard as that is the best way to enjoy your Ramen.
 
Recommended Dish(es):  Pork bun,Tempura Fried Corn,Karaka Men with soft boiled egg
 
Table Wait Time: 5 minute(s)


Spending per head: Approximately RM35

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Clean
 5  |  
Value for Money
 4

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