One weekend when my paternal side of family members were free, we all took a drive down just to have a good time together. And what better way to enjoy our fellowship than with some good food which is why we chose to have lunch at Siaw Kah, again, to have our fill of pork dishes.
We ordered Nam Yuu braised Pork Belly. This dish is alwys vry comforting because I remember having it as a kid - just have the sauce doused over a bowl of hot rice while the prok was cut into little pieces for me. Not many restaurants do this dish justice but Siaw KAh makes it super well, especially since it comes out piping hot from the kitchen. Have this with rice & you'll be sent to calorie heaven.
As always with my family, it isn't a proper meal unless there is claypot braised pork belly with salted fish. We have always liked the one from another restaurant and haven't found another that cooks this dish better, until we tried the one at Siaw Kah. It is nicely salted with a light touch of heat from the dried chilies. Nothing was left in the pot by the end of the meal.
Then we will always get one of our favourite dishes, a giant bowl of vinegar pork trotters. Many other places makes this dish more subtle in flavours however my family prefers those that are strongly tasting which is more sour, sweet and spicy. Which is why we always order whenever we're at Siaw Kah cause they do this dish to our preferred liking and are quite generous with their portions.
Although this place is a little far from home, we would be willing to drive there just to have a good meal. However please dress in shorts and comfortable t-shirt because it can be crazily hot dining there especially with the food you order, but I assure you that it is worth it.
Value for Money 4