Soul'ed Out has been a favourite of my family for a long while. We have dined there since we first discovered about the restaurant way back when they only had one branch in Hartamas.
Now that they have opened another in Ampang which is significantly nearer to my parents' home, it was easier to bring them there for dinner without worrying about traffic. Although there have been some mixed reviews regarding this branch, we still went there to try as mom was in the mood for their food.
As a treat for mom, I decided to order two of her favourite things to share.
The first being Soul'ed Out's Grilled Sirloin Steak cooked to medium rare doneness because that is what we prefer. The temperature was more towards medium so I wasn't too pleased about that, though thankfully the meat was still tender and juicy.
For the price of Rm48, I guess it was alright. But the black pepper sauce was quite bland and watery plus the sides of wedges and steamed vegetables was nothing to shout about. As much as I enjoy dining at this restaurant, I'd suggest that you forego their steak and try other things from their menu which I believe to be more promising.
Bland
We also ordered their Char-Grilled Chicken Leg. This is another favourite of my mom because I sometimes make it for her at home, but since we're out she wanted to order it too. Honestly I was expecting it to be really good going off of the description that was on the menu.
But I was disappointed in the taste because the entire thing was bland. Although the chicken skin was nicely crisp from roasting, I couldn't get over the fact that I was reaching for the salt almost the entire dining time. Even the black pepper sauce that came with could not save it since it's the same one provided with the steak.
All in all, I still like dining at Soul'ed out, just not going to order these dishes from the menu again. That is for sure.
Recommended Dish(es):
sake san pizza
Other Ratings:Taste
2 |
Environment
4 |
Service
4 |
Clean
3 |
Value for Money
3Recommend
0