The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed, leaving an amazing presentation, and dinner table discussion point. As it is bone-in Rib Steak, it has quite a large amount of inter-muscular fat, which gives it a load of flavour when cooked, as flavours are released from both the huge bone, and inter-muscular fat during roasting to give a sweet gelatinous flavour. One order is good for 4 to share. Yummy

戰斧牛排
战斧牛排是一间骨肋骨牛排，切断从富勒肋与整个肋骨左侧。长骨是法国修剪，留下了一个惊人的表现，以及餐桌上讨论的焦点。因为它是骨中肋牛排，它具有焙烧，得到在一个相当大的量的肌间脂肪，这使得它的味道的负荷熟时，风味剂从两个庞大骨释放，肌间脂肪甜美的凝胶状的味道。一份可4个人共分享。

This hidden gem is well hidden in mid of pelangi area.. You might need to search a bit for this place but is worth the effort.. Would highly recommend their spanish iberico pork or niku pork rack if you are into pork dishes.. If beef is much preferred, go for their wagyu ribeye.. The seafood chowder apart being free of MSG and artifical flavoring, it has quite some fresh seafood hidden inside the soup as you dig in.. The appetiter would suggest to try the macha tiramisu.. 
They are running Buy 2 free 1 for their set lunch menu.. Yum yum