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HuiCheng
This is HuiCheng living in George Town. I work in George Town. I like to hang out in Jelutong, George Town. Thai, Japanese, Chinese are my favorite cuisines. I also love Stall / Warung, Food court, Restaurant and Noodles.
Member 105 First(s)
No. of Review232 Review(s)
編輯推介數目2 Editor's Choice
Recommended10 Recommended
Popularity2569 View(s)
Replies in Forum0 Comment(s)
Upload Photos532 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant162 My Restaurant(s)
Follow2 Following
粉絲41 Follower(s)
HuiCheng  Level 4
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Showing 1 to 4 of 4 Reviews in Malaysia
宵夜 @ 游记酒楼正宗咖喱面包鸡 Smile May 22, 2016   
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Yau Kee Restaurant  (Kampar)
Categories : Chinese | Restaurant

托我妈妈的朋友到金宝游玩，给我们打包了一份来自游记酒楼的正宗咖喱面包鸡。有说它是由游氏兄弟创造出来的全马第一家面包鸡。

 
未切开前的咖喱面包鸡。

 
切开后的咖喱面包鸡，咖喱辣味还蛮重的，咸咸醇厚浓郁且带酸的重口味咖喱吃起来真不错吃。里面有鸡肉块和马铃薯块，拌着面包吃，好过瘾刺激的一个宵夜。四个人一同享用一个咖喱面包鸡绝对不是问题。

 
Takeaway Wait Time: 5 minute(s)


Date of Visit: May 21, 2016 

Spending per head: Approximately RM8(宵夜)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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香蕉奶油乳酪瑞士卷 @ JJ Cakes & Swiss Rolls Smile Oct 01, 2015   
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JJ Cakes & Swiss Rolls  (Ipoh Town)
Categories : Western variety | Desserts | Bakery / Cake / Kuih

表妹从怡保给我们带回来了一盒香蕉奶油乳酪瑞士卷。这盒瑞士卷大概是我有史以来吃过的瑞士卷中，味道最最最好吃的了。
满满的香蕉香，依附在吃进口的瑞士卷里，而非奶油乳酪上。再搭配咸口味的奶油乳酪和瓜子所赋予的酥脆口感，这瑞士卷味道吃起来实在是太赞了。建议吃前一定要先冷藏在冰箱里一段时间，味道会更棒。

 
 
Takeaway Wait Time: 3 minute(s)


Date of Visit: Sep 30, 2015 

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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果香迎秋月饼 @ 怡保福山茶楼 Smile Oct 01, 2015   
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Foh San Restaurant  (Ipoh Town)
Categories : Chinese | Restaurant | Dim sum

果香迎秋月饼，内馅有莲蓉、干橙皮、莲子和瓜子。
月饼的外皮不是酥脆的那种，握在手里的月饼非常软嫩，有新鲜出炉的感觉。口感佳，连着饼皮吃起来很软很舒服，也不黏口。莲蓉内馅非常扎实饱满，边吃还真的不经意吃到一阵干橙味和一些瓜子。很精致和细致的一颗月饼。

 
 
Takeaway Wait Time: 3 minute(s)


Date of Visit: Sep 23, 2015 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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加央角和肉松莲蓉饼 @ 怡保南方饼家 Smile Sep 25, 2015   
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Lam Fong Biscuit  (Ipoh Town)
Categories : Chinese | Bakery / Cake / Kuih

一块大大片的加央角只卖RM1.90，外表像足扁平的巨型咖喱角。顾名思义，加央角里面包的就是加央(Kaya)，是怡保特产。托我妈妈到怡保游玩的福。饼皮套得很牢，咬下去时酥皮也不会散得七零八落。金黄色光滑的外衣，里面是一层又一层重叠包附着的饼皮，不同层次却又相互配合得来的绵密口感，加上了适度的脆口，味道吃起来很棒。
相对的肉松莲蓉饼的外皮较薄和酥脆。馅料却是非常的扎实和饱满。一个咸一个甜的组合，肉松加上莲蓉原来也可以那么搭。莲蓉馅料多可吃起来又不会觉得过份甜腻。一粒肉松莲蓉饼只卖RM2.50。
吃起来很饱足，也很满足。真是一对质感和丰富馅料兼具的馅饼。味道超like，在槟城吃不到!

 
 
Takeaway Wait Time: 3 minute(s)


Date of Visit: Sep 23, 2015 

Spending per head: Approximately RM1.9(下午茶)

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 5

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