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HuiCheng
This is HuiCheng living in George Town. I work in George Town. I like to hang out in Jelutong, George Town. Thai, Japanese, Chinese are my favorite cuisines. I also love Stall / Warung, Food court, Restaurant and Noodles.
Member 105 First(s)
No. of Review232 Review(s)
編輯推介數目2 Editor's Choice
Recommended10 Recommended
Popularity2569 View(s)
Replies in Forum0 Comment(s)
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My Restaurant162 My Restaurant(s)
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HuiCheng  Level 4
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炸。。蘑菇蘑菇 Cry May 27, 2016   
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Jelutong Night Market  (Jelutong)
Categories : Stall / Warung

 
久未逛夜市小吃，举凡是炸物，在夜市都会有生意可做。所以在夜市里，从炸鸡、炸云吞、炸春卷、炸薯片到新近的炸蟹肉、炸烧卖、炸菇菇和炸鱿鱼等都给创造了出来。逛了那么多次夜市，我还从来未买过夜市的炸菇菇，大片大块的炸物也都尽量少买，因为个个看起来都炸得很恐怖，而今夜却破例了。俺不是会吃之人，可是常常嘴巴就是痒，会乱吃一通或拼命吃。我有个填不饱的胃。

综合炸菇类吃起来很油很油，因菇类本来就很吸油。嫌它吃下去，干的部分炸得干干，像在吃垃圾般毫无营养价值可言。软的部分就很吸油，吃下去不酥、犯罪感特重。这份炸物吃下肚，看来接下来得戒口忍一下，暂时不乱吃了。
 
Takeaway Wait Time: 3 minute(s)


Date of Visit: May 27, 2016 

Spending per head: Approximately RM6(宵夜)

Other Ratings:
Taste
 1  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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晚餐 @ Tesco Egate Food Court Cry May 01, 2016   (Related Review)
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Medan Selera  (Jelutong)
Categories : Thai | Malaysian variety | Western variety | Food court

 
我的芒果酱炸鸡块套餐饭，芒果酱的味道很怪，要甜不甜要酸不酸这样子，很像现成罐装买的而不是特调的；炸鸡肉块也干干硬硬，外皮吃起来没什么味道。让人失望的晚餐。
 
Table Wait Time: 7 minute(s)


Date of Visit: Apr 30, 2016 

Spending per head: Approximately RM6.3(晚餐)

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 1  |  
Environment
 2  |  
Service
 2  |  
Clean
 2  |  
Value for Money
 1

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午餐 @ Astaka Batu Maung Cry May 01, 2016   
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Astaka Batu Maung  (Batu Maung)
Categories : Malaysian variety | Food court | Noodles | Mixed rice

 
来吃时鸡饭摊的生意快做完了，烧肉叉烧等都卖完了。只剩鸡肉，所以叫了盘鸡饭吃吃。菜尾汤的呛辣味有特别重，不喜欢饭粒的口感，一坨坨的，酱汁也淋得少，鸡肉块给得少量，是快卖完的缘故？
 
Table Wait Time: 4 minute(s)


Date of Visit: Apr 29, 2016 

Spending per head: Approximately RM3.8(午餐)

Other Ratings:
Taste
 2  |  
Environment
 1  |  
Service
 2  |  
Clean
 1  |  
Value for Money
 2

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咖喱面 @ Tapak Penjaja Lebuhraya Jelutong MPPP Cry Oct 05, 2015   
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Tapak Penjaja Lebuhraya Jelutong MPPP  (Jelutong)
Categories : Malaysian variety | Food court | Noodles

日落洞高速公路小贩中心就坐落在日落洞邮政局旁边，隔一条路的斜对面。它是在晚上营业的。小贩摊档计有乐乐、沙爹、猪肠粉、蚝煎、炒饭、海鲜粥、虾粥、东炎米粉、炒米粉、炒粿条、云吞面和叻沙等等。
叫了一碗咖喱面当宵夜。话说槟城白咖喱即食泡面已流行了一段时日。从最初一举成名的My Kuali品牌演变成今时今日，各式各样、形形色色不同竞争者竞相推出的自家白咖喱面品牌，像阿来白咖喱面、HoaWay槟城白咖喱面等等。试过自己买了在家煮来吃，味道真是不错，比起普通摊档煮的有过之而不及，难怪它的价钱一直都居高不下。
槟城白咖喱面特别之处就在于它的汤底是纯白色椰浆的，加入了辣椒酱后才变成鲜红色，所以辣椒酱是它的灵魂所在，而汤底同样也很重要，毕竟两者需要结合才会有完美的白咖喱面浓汤。一般的槟城咖喱面都放有猪血、豆卜、血蚶和鱿鱼丝等。
而端来的这碗咖喱面就是白咖喱面，只是汤头的味道很输。第一口汤喝下去，霎那的感想就是觉得汤底咸得怪和单调，而且缺乏甜味，椰浆味不浓郁，辣椒酱较液状且一点也不香。很失望，希望摊主多加油改良啦！

 
 
Table Wait Time: 3 minute(s)


Date of Visit: Oct 17, 2015 

Spending per head: Approximately RM3.5(其他)

Other Ratings:
Taste
 2  |  
Environment
 2  |  
Service
 2  |  
Clean
 2  |  
Value for Money
 2

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Popiah Sausage @ bread R us Cry Sep 25, 2015   
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Bread R Us  (Bayan Lepas)
Categories : Western variety | Bakery / Cake / Kuih

一开始也是因为被名字吸引到而买的，以为外皮吃起来会像薄饼般酥酥脆脆。从Sunshine Square的bread R us面包店打包后就走出来，甫上车就迫不及待打开来吃。
吃了第一口就觉得有点小失望。外皮其实就是用普通的面包把生菜和香肠等裹起来。而且涂上番茄酱的面包吃起来冷冷、软软和黏黏的，好像已经被置放了很久以致吃起来不好吃。
纳闷刚新鲜出炉时的Popiah Sausage味道会是怎么样？面包里面的料像生菜、香肠等都是很现成的东西，配上普遍的沙拉酱和番茄酱，味道其实是很统一和标准化。和普通的香肠生菜面包一样，味道不会相差太远。

 
 
Takeaway Wait Time: 3 minute(s)


Date of Visit: Sep 25, 2015 

Spending per head: Approximately RM2.9(下午茶)

Other Ratings:
Taste
 1  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 1

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