Yeng Keng Cafe and Bar is a nice place for dining. This is the third time I visit Yeng Keng Cafe. Main purpose for the Fathers Day celebration, at the same time, enjoy to the maximum while dining at Yeng Keng. I like the spring roll very much, the portion is big for each,RM8 per each and it is cut into 3 small pieces 1 roll. If your appetite is good and wish to try more, it is suggested for you to order one shot, if you add on, it may take some times for process. The sauce for the spring roll tasted special and nice too, mixed chilli and onions but not too spicy. For the kapitan chicken, the taste is the typical kapitan chicken taste, I like the sauce as well.For the inchi kabin, it comes together with some crispy prawn snack. The portion is half chicken and 5 people definitely can finish it. Inchi Kabin is basically fried chicken with Hainanese recipe. It gives me a feeling like normal fried chicken, it tasted special when you eat with the sauce. The special sauce I would like to say. The mixed vege tasted nice too, it is different from the normal 'chap cai', it has the traditional taste and nice. Ancient and oldies feeling to describe the mixed vege. Yeng Keng cafe is located just outside the Yeng Keng hotel. You can walk around the area, the hotel scenery is nice. There is a small swimming pool and some chairs available for resting. The decorations in the hotel is special and simple. However, it gives people a peaceful feeling.The vase which is located near the lobby of the hotel attract my attention too. Thumbs up for Yeng Keng. And I will visit YengKeng again to try out the chicken pie (need to pre order about 3 hours before).
Table Wait Time: 10 minute(s)
Date of Visit: Jun 11, 2016
Celebration: 父親節 Other Ratings:
Value for Money 5