The Vaporicious cafe serves a variety of unique-named desserts. The desserts are sold in a set of 2 for RM16.80,  that is, you are allowed to purchase one glass at RM16.80 and have an optional refill of any glass at the same price.This is Ali's mama - a chocolate drink served with mammee snack with a scoop of ice-cream on the top.This is Ali's mummy - a coffee drink served with ice-cream, biscuits and some tit-bits.

Although taste wise is good, the price is over-expensive.

You may find many people seated at the hor fun stall in Petaling Street during the night for the big prawn hor fun noodles. The cook is very friendly and nice to talk to and has been around that area selling noodles for quite a long time.

The soup tastes great and the prawns are served in generous amounts.  One bowl costs RM7, which is actually not expensive considering the quality and quantity.

Deep fired mee suah (heong dai mai) - first time hearing that. Nothing special, it's actually just like the mamee noodle snack. 

The gravy is similar to the wat tan hor gravy, with the usual vege, fish cake and pork meat. The portion is a bit huge though.

The hua diao chicken also known as the drunken chicken is cooked with the hua diao wine and served in a claypot, with the probable reason that it enhances the flavor of the chicken throught the circulating steam.The chicken meat is very tender and the sauce goes perfectly well with it.

The dish is priced at RM12 per serving enough for one person.

Known for it's Chinese local delicacy, Petaling Street houses a stall that sells prawn wantan noodles.You'll be surprised how huge the prawns are and it all costs for only RM7.

The noodle is of fine texture but you can taste the alkaline lye water which I personally feel that it is the only flaw.

All in all, the noodle is worth the price.