I've got to say I haven't been eating any good fish porridge for some time, 'cause usually the fish meat served is actually fish fillet.

There is a stall in 118 Restaurant Hurry that sells yummy fish porridge @RM7.50. The fish meat is not of fish fillet, hence a bit pricey.The porridge smells really good even before you taste it and the seasoning is just right - not tasteless or too salty. 

Greenhouse by Muir needs no introduction, does it? The unique concept of the restaurant has attracted many to dine-in for tea. If you're an environment enthusiast craving for some dessert, check this place out. The looks of all the cakes/desserts are just mouth-watering. The tiramisu dessert in a cup will really melt your heart. 

However it may be a little pricey because it costs RM8.48.

Stall 25 in Kampar market foodcourt is well-known for its ice blended coffee - another must-try after the famous Kampar chicken curry bread.The blended ice is definitely up to other ice-blended kiosk standard as the amount of coffee and milk is very generous for just RM4.

However, if you are there during the weekends, your precious glass of ice-blended coffee may take a while to arrive as there will be lots of people.

On a side note, if you are not a big eater (or drinker), please get someone to share the drink with you as it is really huge in portion. 
 

Fancy a smooth and thick ice-blended red bean?

Near the Sungai Petani bus terminal is a stall that serves pure, concentrated red bean, ice blended, topped with milo powder. 

In a hot weather, this is just perfect to cool down the senses. Unlike other ice-blended drinks, this red bean drink is so concentrated and creamy it's more like a smoothie.

Better than ais-kacang, it costs only RM1.80.

The lady is also very friendly.

What determines the quality of the curry meehoon is definitely the broth. And this. This is good quality broth. 

The si ham (cockles) given are very generous in amount. There was still so much left when I finished the noodle.Yong tau fu is also sold here at RM1.20/piece and I can say that the fried sui gao (dumpling) is on par with the famous Ampang yong tau fu.

The dumpling has a perfect crisp, even after being left in open air for some time. 

The lady boss though is not very friendly towards customers.