located off Seapark, PJ, just 15minutes away from Midvalley Megamall. We arrived about 1030pm.Despite the late night, the outdoor table are crowded with almost no table for us. The friendly worker escort us to find a table behind the road, and took our order very quickly. We order maggie goreng, nasi lemak bumbung and teh O limau ais. 

Despite being crowded, they served the dishes very fast and efficiently. The nasi lemak is of huge plate and maggie goreng is rather spicey for me. Cili padi is uncovered everywhere, that made my face turned red so soon.

Suggest to ask for less cili padi for maggie goreng for next visit to be able to try the original taste.

I was recommended by a friend of mine to try their 'DAI LOK MIN' , also known as 福建面 , which har similar branch opened in Midvalley's 金莲记 ( Kim Lian Kee) , opposite Ding Tai Fung, next to Cold Storage. 

The special of the mee is that they are prepared with Charchoal favor, Dark saurce coating served in just right of taste. The portion is not so big with RM11.90 , excluding GST. 

I will rather the portion be served with slightly bigger portion to tally with the price of the serving, this will attract more crowds on this tasty plate.

Visited this japanese cuisine during lunch hour. Two of us ordered 3 dishes namely chicken teriyaki zento, unajyu zento ( big size) and kushiyaki mori  . 
The Kushiyaki Mori, also known as Skewer Grilled, is very uniquely served with grilled teriyaki sauce consists of salmon, scallops, chicken and beef. Taste superb. 
Their interior designed with partition for each table provide a sense of privacy for those who like peace and private talks.