One of my favourite bread was the dark brown one , smelled like butter haven
We ordered one appetiser
-seafood , prawns , catfish , clams, scallops with toasts and avocado sauce.
compliments from the restaurant, fish on pumpkin with sauce
Mains we had Filet mignon (medium) and New South Wales rib eyes (rare)
I had the filet mignon, it was absolutely perfect, very juicy and tender, pure meat. Side dish with creamy spinach and fried button mushroom.
Fine dinning experience with reasonable price! So worth! Definitely will come back for dinner!
Recommended Dish(es): Filet mignon , New South Wales rib eyes
Value for Money4
Keep it up!