I wanted to go Sri Petaling for Dim Sum, therefore I googled and I found out that this restaurant was reviewed by bloggers. Why not give it a try?! We reached about 10am plus and only few tables were occupied.
We were served upon reaching and escort us to the table for 8. I just straight order from the menu and our foods were served without needed to wait for long.
Siew Mai is a must when comes to Dim Sum, they offer 2 types of Siew Mai, which are ordinary and premium. I have ordered both whereby the premium Siew Mai as it came with one full size prawn in each piece. It was came in 4 pieces in a basket. Steaming hot and ready to eat now.
Normal Siew Mai
Prawn Dumpling aka Har Kao
Steamed Fish Ball
Steamed Pork Ribs, this is one of my favourite. It was well marinated and flavourful.
Steamed Chicken feet
Special Baked Bun with BBQ Pork, this bun skin texture just similar to Polo Bun with generous amount of sweet Char Siew filling.
Rice Flour Roll with Prawn
Stir Fried Radish Cake
To conclude, the dining ambience was good, it was nicely renovated. However, I find it a bit over priced. This is because I can visit Han Room The Garden by paying the same pricing but different brand positing.
Table Wait Time: 10 minute(s)
Value for Money 4