The Prince formerly known as Steam Room, they have changed their brand name recently. However, I did not notice there are any changes in terms of their food menu. Anyway, that is not important, most important is the food quality.
This time I want to try their soup noodle therefore I opt for Pork Bone soup noodle with Dumpling. There are using Shanghai noodle which is soft and not much of mouth-feel. Soup is in milky colour, light and clear. Dumpling was huge to me, generous amount of filling. This is satisfying.Kai Lan, cook in 2 different style- Deep Fried and Fried. Deep fried is only the leafy vegetable, crispy and lightly salted.Siew Mai, 3 pieces medium size dim sum in one basket. Taste good!Fish ball, 2 pieces in one basket. This is good too.Overall foods were good and service was good too.

I wanted to go Sri Petaling for Dim Sum, therefore I googled and I found out that this restaurant was reviewed by bloggers. Why not give it a try?! We reached about 10am plus and only few tables were occupied.
We were served upon reaching and escort us to the table for 8. I just straight order from the menu and our foods were served without needed to wait for long.
Siew Mai is a must when comes to Dim Sum, they offer 2 types of Siew Mai, which are ordinary and premium. I have ordered both whereby the premium Siew Mai as it came with one full size prawn in each piece. It was came in 4 pieces in a basket. Steaming hot and ready to eat now. Normal Siew MaiPrawn Dumpling aka Har KaoSteamed Fish BallSteamed Pork Ribs, this is one of my favourite. It was well marinated and flavourful. Steamed Chicken feetSpecial Baked Bun with BBQ Pork, this bun skin texture just similar to Polo Bun with generous amount of sweet Char Siew filling. Glutinous RiceRice Flour Roll with PrawnStir Fried Radish CakeTo conclude, the dining ambience was good, it was nicely renovated. However, I find it a bit over priced. This is because I can visit Han Room The Garden by paying the same pricing but different brand positing.  

That Latte Place was started in Jalan Ampang however was moved to Ikon Connaught since last 2 years. I purposely dropped by for breakfast today. For your information, all orders to be placed at counter as well as payment.
As usual, I will order Big Breakfast to kick starts the day. The portion is quite decent which consist of Fried egg, Bacon, sausage, toast, button mushroom and harsh brown.Latte, good strength of coffee. This is good!AmericanoAglio Olio Pulled Pork, this is quite special to me as what you usually see is Aglio Olio pair with seafood or chicken. The overall taste is good.I have ordered extra beverage- Orange Juice. It was freshly squeeze without any water added. 

My friend has recommended this restaurant to me which famous for their barbeque Yong Tao Fu. This restaurant is nested in the shop lot which I do not find it hard to locate it. Also, they are only operate during night time due to the weather and location.

We have quick order upon arrival and start enjoying our foods. I have Chu Cheong Fun with curry sauce. Yes, this is the good. The Chu Cheong Fun was smooth and I like the texture of it.My friend has tried the Sweet Sauce, it was good according to him.On top of that, we have some BBQ Yong Tau Fu as well such as Bitter gourd, Brinjal, Beancurd and Bacon wrap. The Yong Tou Fu was in soft texture with sweet sauce glazing.Grill Stingray is one of the signature here, it was served in the aluminium foil to be cooked over the stove. The chilli paste was taste good, not too spicy and it goes well with stingray.I just enjoy having my dinner in this environment even though the weather is a bit hot, but overall foods were good and yummy.
 

It was Charity Dinner organized by a temple, to support the event, my mother has booked a table for 10 just our family member therefore we can enjoy to the fullest. It was beautiful night, the restaurant was packed and filled with peoples. Yes, the entire second floor was booked and only us.

Talking about Chinese dinner, it will be definitely 10 course meals. As usual, the first dish will be四兴隆, consist of 4 types of entries- Steamed fish paste, Chuka Octopus, Marinated Jelly Fish and Spring roll.别珍鱼唇羹, thick soup with various types of vegetables and fish inside.白切玉兰鸡, simple steamed chicken with special housemade sauce, ginger and chili sauce.古法蒸鱼班, this is garoupa fish fillet steam with special housemade sauce. I like this dish, sweet and fresh.脆皮明虾, Deep fried prawn with seasoning.三豆筋兰花, this is vegetarian dish, thick sauce with braised mushroom.腊味扣饭, this is the best dish among the all. It was really yummy and filled with waxed meat aroma.美点双辉, come with 2 sweet dessert- Kaya Bao and Corn mocha. Bao is good, soft and served hot.红豆沙汤圆, Red bean soup with mini glutinous rice ball.