I've arrived early evening at the restaurant, there were plenty of seats available and we got a good spot at the middle, facing the stage. They have live performances every night, a good one for an entertainment dining concept. Their service was very competent overall. You get greeted with a reception guide at the front. It was only until 8pm that we notice the restaurant is near full, staffs occupied with the sudden surge of orders around and even so, they still provided us some good service by getting back to you in a short while.I'm a real meat lover and it's perfect when you're craving for quality meats all-you-can-eat, better yet, barbeque fashion! They have all you'd need; beef, pork, lamb and chicken. Some good seafoods served as well with cuttlefish, salmon, mussels and particularly my favourite, shishamo (pregnant fish). There are also some many side dishes as well at the bar counter.

While given only a 100 minutes to enjoy seems to fall a little short, unlike conventional buffets, you would have to worry about the passing time and constantly reminded the fact that 'time is precious'.  In fact, it's actually just about the right time we took to finish eating. I suppose the limit is there to allow more guests to partake. Also, they would not impose the extra charge simply because you've exceeded the duration of your entrance written in your bill, as they would prudently notify you and ask if you'd like some extension, even allow guests time to finish up. They have really good quality of the different meats served, lovely coconut, mango and dark choc ice-creams to cool down as desserts, and some variety of fine sakaes to savor if you wish. However, drinks and ice-cream are not included in the buffet. We ordered cold green-tea for RM3 per big jar bottle, which is just enough to fill the glass for 4 and it's non-refillable. I wish they would include them as well. Ice-creams, IMO, is a little pricy to top additionally for the portion. 

Overall, I enjoyed my dinner very much. Even had the opportunity to a small talk and an excellent service from the manager himself! Good service, nice singing and quality foods. I believe they've improved their services noticeably since opening and I'll certainly be back again in near future.

What I like:
Arrived at the place at 10.30 and the place is already packed. I suppose its the name of the owner, Ah Keong, spotted me and my friend at the shop's front and gave us a call in for a nice table inside. We sat down and ordered both our noodles and two take-aways. The noodles was great, especially the thinner type, broth was good too. Delicious and quite unique. I'm a foodie person and explores plenty of places and stalls, its simply different. Must try! 

What I dislike:
However, even after we finished our noodles, the two take-aways never came. We even finished our tea and so we decided to remind them. Ah Keong passed by us and I called for him to tell him our noodles that haven't came and specified that it was Lohpanmee, thin noodles. He had been overtly excited and going on about at a fast pace since morning. I suspect he missed what I said that I had 'already' made this order. What happen after our take-away came was that he served us an add-on price to the already billed take-aways. We went to the counter and the person said our prior order was already prepared. Seriously, if so, why wasn't it delivered to our table, which is just right next to the counter!? Do we have to freaking wait all day until we give up and pay and only then will you tell us, "here's your noodles". 

Amazingly they dare put the blame on us and even had my friend apologize for the miscommunication, which was their fault! On top of that, the Ah Keong made a sarcastic comment that 'Kids nowadays doesn't know a thing' while brushing the issue off. It totally gave us a bad start for the morning.