Clock Pointed at 11p.m and getting out from my kampung straight heading to Kedai Kopi Yong Suan for lunch with my little brother , I heard this nasi "Ganja " quite a while ago and finally I get to eat it .

The city’s famous nasi kandar stall at the Yong Suan Coffeeshop in Jalan Yang Kalsom , Introducing the famous and Original Nasi Kandar Ayam Merah or better known as Nasi Ganja by locals .

This little Indian Muslim stall located inside Kedai Kopi Yong Suan and been in business since 1956 , 55 years of nice foods , It is also known as Nasi Vanggey as the stall owners used to welcome their customers in by shouting out loud “vanggey! vanggey! vanggey!” means "come in , welcome" , long queues are is common at here during peak hours (Lunch time).Displayed at the stall are huge variety of curries, fried dishes and vegetables . Pick what I wanted and feast on it while the other staff will write the bill and put on the table . The very basic items you get are some sliced cucumbers and a spoon of special chillie paste .The coffee shop is packed with regular and new customer like me during peak hours and getting a place is close to impossible but mostly will share tables and enjoy together . But as they said, it’s worth to wait for something that’s tastes good . it exhibited the old rustic charm of olden days with its unintentional decors, tiled floors and walls .I choice nasi kandar ayam merah and my lil brother get nasi kandar mutton , they gave alot of mutton and size in large cube size . A plate like above will cost around RM6 , The rice was flood with curries comes along the aroma and flavour while the special curry paste gave the extra aroma to the delicious meal .

Nasi Kandar Ayam Merah

Yong Suan Restoran,

2, Jalan Yang Kalsom, 30250 Ipoh.

Business Hours: 10.00 a.m. to 7.00 p.m. daily

Kedai Makanan Rasa Lain ( 味不同海鲜坊) Is one of the most famous seafood restaurant in Bercham, Ipoh,well known for their crabs in claypot. It can be served in either rice or glass vermicelli noddles .The soup was awesomely juicy and the crab meat was fresh.

the glass noodles was cook to perfection.

Their most recommended dish was the Crab Tanghoon (东粉蟹) at RM38 for a portion of Two,Even the size of the crabs used seems to be larger than usual.Claypot Rice Crabs

For people who are not keen on glass noodles, the other popular dish is Claypot Rice With Crabs.Saito fishball RM9.00 A Gargantuan-sized claw fit for a King.

springy texture, with some fillings, these balls are rather filling on their own.

Good thing they did not relent and allowed.

The fish balls, which are slightly bigger than usual, are sold at a rather pricey RM1 each.

But that has not kept away fans who love their taste.

The History

The owners of Kedai Makanan Rasa Lain, famed for their signature Claypot Glass Noodles With Crabs (tung fun hai) and Claypot Cheese Prawns, are planning to open their first branch in Kuala Lumpur in August.

Wong, who is also the cook, believes it is high time for them to expand the business which has been so popular that even Hong Kong celebrities such as Eric Tsang have given the dishes the thumbs up.

Food bloggers and reviewers have given the place and food good ratings as well.

And word has it that the wife of a top politician also once came with a group of friends and “ta pau” dozens of sai tou (ikan parang) fish balls to bring back to Kuala Lumpur.

Kedai Makanan Rasa Lain 味不同海鲜坊

69, Psn Medan Bercham 2,

Pusat Bandar Baru Bercham,

31400 Ipoh, Perak.

Open: 5-10pmClosed Weds

Contact: 012-512 8407, 012 485 3085, 016 567 5349

GPS Coordinates : 4.638665,101.135116

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Rice cooked in claypot on charcoal stove,The secret lies on the timing of cooking; it needs to be a bit burnt to give it the smoky flavour and to create the crunchy rice chunks that stuck with the pot...heheBIG portion RM10.00 The pot of chicken rice here is served with the topping of salted fish and slices of Chinese sausages. Topped up with a dash of rice wine and just enough oil to keep the grains moist, this is surely one of the best clay pot chicken rice around Ipoh.

Then the necessary ingredients like marinated chicken, waxed sausages and bits of salted fish...Chicken FeetFat, crunchy bean sprouts =RM3.00







need to takes 45 minute for claypot chicken rice...While waiting for ur

portion...get Braised Chicken Feet and bean sprouts as a starter meal...

THE Braised Chicken Feet and bean sprouts is really PERFECT also!! is a MUST try Item!!

At 1ST,my mum ask us for dinner...and bring us to this k10 claypot chicken rice, I didnt know about this shop,i tot is a normal claypot chicken rice...by the way....this shop really surprise me !! even thou side dishes and main portion...K10 CLAYPOT CHICKEN RICE

576, Lorong Bercham 4,

Kampung Bercham,

31400 Ipoh, Perak, Malaysia.

Telephone : 6012-518 1116

Business hours : 5.30pm – 11.00pm.

Closed on Thursdays.

GPS Coodinates : 4.615644,101.121305

The Hidden Gem Of kampung Koh , How To Be here?

-I Don't think goongle map or Waze will Bring You here...

Actually It easy To be here With Some Landmark.....

Search for Maybank at Kampung koh main road,make sure the maybank was on your right side , once you saw maybank on your right then turn Left , go straight a while then the shop will be on your left , you will see tables and chairs under the tree...infront of the shop you can see big big pot been display like the Photo...At First three of us Sound Big That wanna try out all the Desert but can't make it , their potion was big for 1 bowl...so , we diam diam can try out 3 kind of desert only , their have 5-6 kind of desert , Peanut Soup , Green bean , Red bean , bu bu cha cha , Mak cuk yi mai and Etc.....Really cheap for one Bowl , RM1.20 only!!!! ^O^

But Kinda sweating With hot weather while eating with hot desert..Red Bean sesame DesertBu Bu Cha ChaPeanut Soup

This Peanut Soup That What actually we looking for...

this peanut soup rarely to get anywhere mostly desert that selling out there is creamy peanut desert(花生糊)Economic Mee

Their Got Mee , Mi hoon and Kuey Teow Mix Vege Curry

This Was Really SUPERB Awesome Kampua Noodle13, Jalan Belakang,

Kampung Koh, Sitiawan,

Manjung, 32000

Mon.-Sun. 08:00-18:30