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Eddy Rush
This is Eddy Rush . Asian Variety, Chinese, Malaysian variety are my favorite cuisines. I also love Restaurant, Food court and BBQ, Bak Kut Teh, Steamboat/Hotpot.
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Eddy Rush  Level 4
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Showing 6 to 9 of 9 Reviews in Malaysia
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Categories : Chinese | Malaysian variety | Stall / Warung | Desserts

 
Lebuh Keng Kwee at Georgetown,where's The location of the famous stall called Penang Road Famous Teochew Chendul at the lorong,selling the best chendol in Penang .I had this before during my few previous Penang trip , this time I bring my family to have a try and they said it was awesome , the stall is still remains how I remembered it to be . With a push stall located in a street off Penang Road , lONG queue during public holiday and hard to find parking then I just get take away and enjoy it in the car with aircond due the hot sun out there . Their Business is good every minute or second with the long queue , I think the queue won't be long if on normal day .

 
Penang Road Famous Teochew Chendul started from 1936 till now in malaysia history , Founder Mr. Tan Teik Fuang learned making and began selling Chendul at Penang Road back in 1936. Believing that his business will help make a living for his family, he established it with diligent hands that prepared Chendul passionately . By the year 1977, Tan Teik Fuang's sixth son - Tan Chong Kim fully took charge of improving their business. Having a business minded and innovative will , he continued developing their product quality while maintaining its authenticity , The favorite local dessert has become popular while its original location is still found at Lebuh Keng Kwee and only later known as Penang Road Famous TeoChew Chendul and slowly gained recognition from overseas fans as well , leading to its continued expansion of a few outlets , The business is still in the hands of the family, now managed by the third generation .

 
Today, Mr. Tan Chong Kim together with his family is living its legacy to bring simple happiness by providing the best and freshest Chendul to their customers . A Timeless Malaysia desert of shaved ice desert with soft fresh pandan flavored palm flour noodles in light coconut milk , sweetened by gula melaka and kidney beans .

Penang Road Famous Teochew Chendul

Address: 27 & 29 Lebuh Keng Kwee,

10100 Georgetown, Penang, Malaysia

Contact: +604 262 6002

Opening Hours: Mon-Fri 10.30am - 7pm

Sat & Sun 10am - 7.30pm

http://eddyrushfatboy.blogspot.my/2015/10/penang-road-famous-teochew-chendul.html
 
Takeaway Wait Time: 15 minute(s)


Date of Visit: Sep 28, 2015 

Spending per head: Approximately RM4(下午茶)

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 5

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Art Of Dragon Gallery , Penang Smile Oct 06, 2015   
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Categories : Malaysian variety | Café | Desserts

Something New in Town along Lebuh Cannon , Art Of Dragon Gallery Serve Ice cold Stuff during the hot day that going on all day .

 
I always was a big fan of ais kacang a/L ABC , It was obviously easy seen on my right when I going through to Lebuh Armenian For Street art , It just located opposite of “Reaching Up” Mural .The first Ice ball I ate before is at 70's Ice Armenian Street , The First ice ball before this . They offering three type pattern of desert .

 
Fresh Orange Cup Ice Cream (RM3)

Half fresh orange squish into juice, after the juice been squish out Two scoop ice cream to fill in with Peanut and Red bean .

 

 

 
Dragon Ice Ball (RM4)

Round like a ball Shaved Ice , it is trending now in penang and Ipoh what I saw , The Different of Art of Dragon gallery Ice Ball and 70's Ice Armenian Street ice ball was the content that filled , 70's Ice Armenian Street offered only shaved Ice with flavor syrup and Art of Dragon gallery offered ice cream and peanut that put in the middle of the shaved Ice . seven flavor ice cream to choose to put into shaved ice .

 

 

 
Process : One bowl of shaved ice , peanut and one scoop choosen ice cream , get another bowl of shaved ice combine and squish together , open out the bowl then you will get a perfect rounded ice ball .

 

 
Dine in area is behind the machine bar with the 80's decoration and alot of antique items to see . awesome set up to enjoy my desert .

Art of Dragon Gallery

19, Lebuh Cannon

George Town

10300 Pulau Pinang

http://eddyrushfatboy.blogspot.my/2015/10/art-of-dragon-gallery-penang.html

 
Table Wait Time: 10 minute(s)


Date of Visit: Sep 24, 2015 

Spending per head: Approximately RM5

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

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Categories : Chinese | Stall / Warung | Noodles

The Infamous Lim Sisters’ Curry Mee in Air Itam , Penang!

There are numerous Curry Mee stalls in Penang and each stall has its own version of soup and ingredients. Some have their coconut based stock reddish while some comes in a lighter pale color version, at times known as White Curry Mee. The basic ingredients would be pig’s blood, cockles (sie hum), taupok and cuttlefish. There are also different kinds of add-on such as curry chicken, fish balls, gizzard, chicken feet and fish cakes .

 

 
The Lim sisters has been doing their recipe for Penang style curry mee in air itam for decades , recently that these sisters caught in attention of people thru social media . The unique comes over as they setup their stall on the ground different than others hawker stall . located near the bridge in Air Itam a Methodist Church .

 

 
The sisters of Teochew descent have been selling the mouthwatering Noodle for over 60 years , Sitting on low wooden benches , the sisters will scoop curry from a huge aluminium pot into the bowls of yellow noodle with cockles and cuttlefish .

 

 

 
The broth has a special fragrance to it and the cuttlefish is really good . The sister’s curry gravy is not sweet but the sambal is awesome and spicy . I also adored the spicy chewy squid and bean curd puffs . Drop over to the stall at Air Itam market to try the classic flavorful Curry Mee managed by two sisters .

Sister’s Curry Mee

Air Itam Market,

Jalan Paya Terubong

Penang.

Business hours: 0800 – 1300

http://eddyrushfatboy.blogspot.my/2015/10/sisters-curry-mee-air-itam.html

 
Table Wait Time: 10 minute(s)


Date of Visit: Sep 24, 2015 

Spending per head: Approximately RM5.50(午餐)

Other Ratings:
Taste
 5  |  
Environment
 2  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 5

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Asam Laksa , Air Itam Smile Oct 03, 2015   
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Categories : Chinese | Stall / Warung | Noodles

 
Asam Laksa in Air Itam plays the first role in Penang island . I won't miss it when everytime I visit Penang .

 
One of the best things living in Malaysia is the foods readily available to all, at anytime or everywhere . I love Malaysian food too much .

 
The strong aroma of the fish chunk , the sourness of the soup and the quality of the prawn paste definitely attracted us all the time .

 
The uncle will scoop the boiling hot soup and bath the noodle few times to make the noodle cooked and make sure the gravy stays on the noodle to make sure the thick rice noodle get covered evenly with the delicious thick broth .

 

 
The thick broth is made from mackerel and served with thick shrimp paste with aromatic mint leaves , onions and chilies . The broth is deliciously sour and not too spicy . I liked the spongy texture of the thick rice noodles which was melt in my mouth , and the thick mackerel broth was well complemented .

 
Fresh sugar cane

Ayer Itam Assam Laksa

Jalan Pasar , Paya Terubong ,

11500 Pulau Pinang ,Malaysia .

Open today 11:30 am – 10:00 pm

http://eddyrushfatboy.blogspot.my/2015/10/asam-laksa-air-itam.html

 
Table Wait Time: 10 minute(s)


Date of Visit: Sep 23, 2015 

Spending per head: Approximately RM5.50(午餐)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 4

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