We are lucky that still have table for three of us since the restaurant is pack .At Goh Huat Seng they count by plate , portion in one plate is very small and little .
It is one of the oldest Teochew restaurants in Penang . Located at Kimberley Street , the traditional steamboat still comes lighted up with charcoal . traditional pots heated over charcoal with clear chicken soup as the soup base and ingredients including mushrooms, fish anf vegetable . Their steamboat comes with a variety of dishes, freshly cut and served . Goh Huat Seng has stuck strictly to traditions passed down through generations .
This place is with air-conditioned that will fell comfortable while steamboat-ing . Many locals and also visitors from here or outstation will visit this place and on weekends , this place is usually packed so the customers have to wait till empty table available .They even provide a mini fan that run on batteries to speed up the charcoal to burn . Traditional metal steamboat pots that looks antique that Only a few restaurants uses this type of pots .
It’s not a street food cheap meal, that’s for sure, but I thought it was worth it for a traditional Chinese Malaysian steamboat with great exprience .
Goh Huat Seng Restaurant 吴发成菜馆
No. 59-A, Lebuh Kimberley,
10100 Georgetown, Penang
Tel: 04 - 261 5811 / 04 - 261 5646
11:00am - 3:00pm & 5.30pm - 9:30pm
Closed on Monday
Table Wait Time: 30 minute(s)
Date of Visit: Sep 26, 2015
Spending per head: Approximately RM30(晚餐)
Value for Money4
Keep it up!