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Eddy Rush
This is Eddy Rush . Asian Variety, Chinese, Malaysian variety are my favorite cuisines. I also love Restaurant, Food court and BBQ, Bak Kut Teh, Steamboat/Hotpot.
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Eddy Rush  Level 4
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Categories : Multi-Cuisine | Hotel Dining | Buffet

 
Chinese New Year is just around the corner and Everyone would think where was the great place to celebrate and Lou Sang Rite , Here you go .

 
Capri by Fraser Hotel Residences Located at Bangsar South City Kuala Lumpur , right next to Bangsar Nexus . this place had an amazing Environment around at Caprilicious . The atmosphere in the big hall was simple and cozy feels .

 
Chinese New Year Gonna be soon Or later . By Celebrating Chinese New Year on 2017 , Caprilicious Offering Yusheng or yee sang in Chinese called 鱼生 , also known as lo hei in Cantonese called 撈起 or 捞起 that Different than others . It a must to have as Prosperity Toss during the Chinese new year Festival . The yusheng , served with Raw Salmon and other ingredients , laced with sauce and sesame oil . Chinese New Year is incomplete without having a satisfying reunion meal with your dearest family and friends . Below will be showing their dishes For Chinese new year as buffet consept .

Main Course

 

 

 

 

 

 

 
Dessert

 

 

 

 

 

 

 
Capricilious, the all-day dining restaurant in KL serves buffet breakfast, lunch promos and la carte meals throughout the week .

Capri by Fraser Kuala Lumpur

Address : Jalan Kerinchi, Bangsar South, 59200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Contact : +60 3-2386 0888

Opening hours (daily): 6:30am - 10pm

Breakfast, 6:30am - 10:30am

Lunch, 12noon - 2:30pm

Dinner, 6:30pm - 10pm



 
Table Wait Time: 0 minute(s)


Date of Visit: Jan 13, 2017 

Spending per head: Approximately RM60(晚餐)

Other Ratings:
Taste
 2  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 2

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Sanoook , Pavilion Kuala Lumpur Smile Jan 17, 2017   
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Categories : Thai | Japanese | Restaurant | Burgers / Sandwiches | Noodles | Desserts

 
Sanoook is inspired by combination of Thai and Japanese cuisine . By using the secret and authentic Thai recipes twist with creative culture of Japanese food , Sanoook was the first Restaurant that combine these two delectable cuisines together . 'Sanook' means 'fun' in Thai and They added another 'O' to represent a circle of friendship . Sanoook means having fun together with friends and family .

 

 
The first outlet was opened middle of last year in 2016 at Sunway Pyramid and last Quarter of 2016 in 16th December the second outlet was opened in Pavilion Kuala Lumpur . Before Sanoook , the sister company of the foodchain is well known Chakri and Rainforest Bistro & Cafe that established earlier in 1999 at the heart of the City KLCC . The shop located at Level one of the new building called Pavilion Elite , Just walking through from Pavilion . The place was totally new and the environment was clean & cozy all well , The staff here was helpful and friendly that smiles always on their face . What Sanoook trying to do here is the food presentation is totally different than others out there even the combination of foods . I made the visit in the afternoon and the crowd comes when lunch time till I left at two .

 
Thai Lychee Ice Tea

I ordered Thai Lychee Ice Tea , The drink was something special that I haven't try before . Thai Tea added with lychee syrup was a great combination actually .

 
Mieng Kam

Miang kham or mieng kham is a traditional snack from Thailand and Laos . The name "miang kham" translates to "one bite wrap" , from miang (food wrapped in leaves) and kham (a bite) . Miang kham mostly consists of raw fresh Piper sarmentosum leaves that following main ingredients chopped or cut into small pieces : Shallots , Fresh red bird's eye chili , Ginger , Garlic , Lime including the skin , peanuts , Small dried shrimps and Sauce .

 
Thai Coconut Soup With Chicken Wonton

This light , fragrant , creamy classic coconut Thai soup , is an absolute blast of hot , sweet and sour flavours .

 
Chicken Skewers

The chicken tenderloin strips which are already boned , skinned and a nice size piece without slicing .

 
Beef Skewers

Green Curry Spicy beef tender , Tasty side order snack along .

 
Phad Thai Noodles with Prawn

This was absolutely delicious! Pad Thai is my favorite food, and this was an excellent . There was a nice sweetness, and not too much of anything . The bean sprouts and peanut are perfect , and the lime just brings it over the top .

 
Mango Sticky Rice With Ice Cream

Ice Cream Cone filled with mango sticky rice and mango flavor Ice cream and they looks really cute on it .

 
Chicken With Teriyaki Sauce Sushi Burger

Made out of seasoned sushi rice , with perfectly cooked , glossy , sweet teriyaki sauce covered the chicken tender in the middle, and then wrapped in a strip of seaweed .

 
Seafood Tom Yam Fried Rice

My favorite Thai Tom Yum Flavor in a fried rice dish . The most amazing fried rice with exotic flavors that you can’t stop eating .

 
Thai Volcano

Ice dessert milk tea that Taste just like Thai milk Tea , The soft ice will melts once you put in the mouth .

 
Fuji VolcanoMatcha Milk tea Ice dessert .

 
Grilled Tuna Sushi Roll with Spicy Tom Yam Sauce

 
Shampoo Vegetarian Sushi Roll with Sesame Mayonnaise

 
Sanoook , Pavilion Kuala Lumpur

Address : Lot 1.104, Level 1, Pavilion Elite Shopping Mall, 165, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur .

Contact : 03-2110 5756

Hours : Daily 10AM - 10PM
 
Table Wait Time: 20 minute(s)


Date of Visit: Jan 09, 2017 

Spending per head: Approximately RM25(午餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 5

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Crab Factory , SS2 Smile Jan 12, 2017   
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Categories : Western variety | Restaurant | Seafood

 
Calling all seafood lovers again!!!

Come and experience with Crab Factory , they are 100% seafood restaurant that serves quality and fresh seafood with an environment to create memorable experience for their customers . Just Seafood was Started their business in January 2014 at SS2 . The restaurant is cosy with a friendly environment where people can enjoy good food . Almost been operation for 2 years in SS2 till today the business was going well as planned .

 
The restaurant is located Same row as Pelita mamak middle Shoplot , one of the corner lot among long row of shoplot . Who doesn’t like to get dirty with their food ? , For some reason there’s always some added finger lickin’ deliciousness when you eat with your hands and here at the Louisiana Crab Factory there’s no exception .

 
To embrace the whole Southern American cuisine of Creole and Cajun cooking with their shared culture of relaxed backyard affairs of large seafood boils to bring together entire communities for some serious chow down . Similar to the backyard BBQ that most of us are more familiar with , it is all about gathering with family and friends and sharing great food, interesting conversations and knocking back a few beers with good company .

 
Seafood Set - Signature Southern Bang Sauce in Medium spiciness.

 
Meat Crabs in O’ly Crab sauce

 
Japanese Sweet Prawn (Amaebi) in Thai Sambal sweet and sour

 
Yabbies in Garlic Butter

 
White Prawn in Jackfruit curry lemak chilli Padi

 
Homemade Garlic Bread , Mini man tao , Fried Emoki Mushrooms , Shallot Rice The Crab Factory was inspired by an adventurous road trip to the States where we experienced a melting pot of Louisiana culture – the home of Jazz and Blues, the love of celebration and festivals and most unforgettably, the backyard Crab Boil. they were immediately hooked .

They were eager to bring back a part of recipe return home to Malaysia and share these newfound tantalizing flavors with the discerning local food scene . How can anyone resist a feast of the freshest seafood doused in an aromatic blend of seasonings and spices with all the rustic fixings like sausages, potatoes and sweet corn? Trust me, you might be up to your elbows in drippings at the table, but by the time you are done, there wont be a drop of goodness left.

Crab Factory , SS2

Address : 21, Jalan SS 2/64, SS 2,

47300 Petaling Jaya, Selangor, Malaysia

Contact : +60 3-7865 5850

Hours :

Tue - Thurs / 3PM - 11PM

Fri - Sun / 11AM - 11PM

Closed on Monday

 
 
Spending per head: Approximately RM20(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 5  |  
Value for Money
 4

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Categories : Chinese | Restaurant | Seafood

 
Ocean Seafood Restaurant 海洋海鲜餐厅 was not a new Seafood crawling Restaurant but well known by surrounding resident and also knowns by those not staying nearby , It was located in Bandar Puteri Puchong and started up the business from last year 2015 May and also still serving till now .

 
Ocean Seafood Restaurant 海洋海鲜餐厅 is famous on their Mud Crab that filled massive of Roe and for sure for all the fresh seafood been Serve . This was a Halal Chinese seafood cuisine that serve live moving Mud crab . The shop is easy to spot on big half yellow half white signboard with big Wording on it . The restaurant Become rumors sensation on social media when they throw a craziest fair price on every seafood dishes at early this year , Brings the shop packed with costumers every day for dinner . The simple wall decoration by Bricks and Zinks a Pattern a side , Round wood tables with plastic chairs . air conditioner on the ceiling makes the environment situation more Comfortable while Enjoying the meal .

 

 

 

 

 

 
Chinese New Year Gonna be soon Or later . By Celebrating Chinese New Year on 2017 , Ocean Seafood Restaurant 海洋海鲜餐厅 Offering Yusheng or yee sang in Chinese called 鱼生 , also known as lo hei in Cantonese called 撈起 or 捞起 that Different than others . They call it Seafood Yusheng 风生水起 that only for RM48.80 and only one size available . It a must to have as Prosperity Toss during the chinese new year Festival . The yusheng , served with Raw Salmon , jellyfish , Prawn , Baby Octopus , Clams , snail clam , chopped peanuts , toasted sesame seeds and other ingredients , laced with a sauce using Homemade plum sauce , rice vinegar and sesame oil . Chinese New Year is incomplete without having a satisfying reunion meal with your dearest family and friends . Below will be showing their all new dishes and some old dishes , I will try my best to translate the menu from chinese to english . Please Correct me if I'm wrong " wa salah ai gong " .

 
Mongolian Prawn Ball Rice / 蒙古虾球饭Lunch Set : RM9.90

 
Cheese Chicken Rice / 起司鸡排饭

Lunch Set : RM9.90

 
XO Seafood Noodle pot / XO 海鲜粉煲

Lunch Set RM19.90 : One whole piece of Crab , Squid , Prawn and Clams

 
Tom Yam Prawn / 冬炎虾 -RM 20-

 
Soup Base Clams / 上汤啦啦 - RM 18-

 
Double Taste Parrot Fish / 双味鹦鹉鱼 -RM 75-

 
Thai Stlye Squid / 泰式苏东 - RM 15 -

 
Vegetable Soup / 上汤芫菜 -RM 12-

 
Yam Chicken Wing / 瑞士鸡翼佛钵 -RM 25-

 
Milk Butter Crab / 奶皇螃蟹

 
Butter Spicy Crab / 香辣螃蟹

 
Fried bread / 炸馒头 -RM 6-

 
Crispy Duck & Tender Chicken 鸡同鸭讲 -RM 55- Ocean Seafood Restaurant 海洋海鲜餐厅

Address : 21, Jalan Puteri 2/3 ,

Bandar Puteri,47100 , Puchong .

Contact : 012-220 8898

Hours : Daily 11.30AM - 3PM & 5.30PM - 10.30PM
 
Table Wait Time: 20 minute(s)


Date of Visit: Dec 30, 2016 

Spending per head: Approximately RM25(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 5

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Categories : Chinese | Restaurant | Seafood

 
Tak Fok Hong Kong Seafood Restaurant 得福小厨 is in seafood business from more than ten years till today , In kepong Tak Fok Hong Kong Seafood Restaurant 得福小厨 is not a stranger among the Crabs lovers . Famous on Cheap and delicious seafood dishes in town .

 
The shop located deep inside kepong at Desa Aman Puri , where's all the great foods located . The shop just with simple interior decoration makes the crowd during dinner hours . when the day getting darker , chairs and tables will be set up outside of the shop waitting for the crowd during the dinner time and only few table inside the shop with air conditioner available . seems there was an advice for dining at Tak Fok Hong Kong Seafood Restaurant 得福小厨 during dinner hours , be there at 7pm or else there will be a queues starting from 7.30pm . Like for me , i'm born to be patient . Good foods need times to cook and their are serving quite ammount of table in and out . keep patient to wait or else change place to dine than break your dinner moods . The Owner aka The chef of Tak Fok Hong Kong Seafood Restaurant 得福小厨 was origin from hong kong and being in malaysia for more than ten years serving us the cheap and delicious seafood . By meeting the owner , He is a man Model for Magazine covers with great abs stick on his body . Currently there was two outlet available in klang valley , The HQ located at Desa Aman Puri and the another one located at Bandar Puteri .

 
蒙古蝦羔/Mongolia Prawn Meat

 
烧焗一支骨/Roasted Pork Rib

 
芝士午油虾/Cheese Butter Shrimp

 
生炒糯米饭/Fried Glutinous Rice

 
生虾面/Fresh River Prawn noodle

 
蒜茸冬粉蒸聖子皇/Garlic Glass noodle Bamboo Snail

 
蒜茸金菇蒸北海道鱿鱼/Garlic mushrooms steamed Squid

 
芝士牛油蟹 / Cheese Butter Crab

 
花彫蛋白蒸蟹/Huadiao wine Steam egg Crab

 
铁板巴東/Hot plate patong Squid

 
招牌咸香蟹/Signature Salted Egg Crab

 
盆菜(八人)/Prosperity Abalone Treasure Pot(eight pax) 29% discount for this Prosperity Abalone Treasure Pot as the normal price is RM 658 , The ingredients inside such as abalone , sea cucumber , prawns , dried oysters , broccoli , bacon wrapped with enoki mushrooms , chinese wet seaweed , fat pork meat , duck meat drumstick , chicken drumstick , cabbage and soy sheets . The food is overall affordable and good dining place too .

Tak Fok Hong Kong Seafood Restaurant 得福小厨

Address: 2-2A, Jalan Desa 1/3, Desa Aman Puri,

52100 Kuala Lumpur, Selangor, Malaysia

Contact : +60 3-6272 3346

Hours :

12PM - 3PM (Lunch)

6PM - 11PM (Dinner)
 
Table Wait Time: 20 minute(s)


Date of Visit: Dec 17, 2016 

Spending per head: Approximately RM30(午餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 5  |  
Clean
 4  |  
Value for Money
 4

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