Bun & Meat is a unique open concept dining experience consisting of Buns and burgers delicious eateries and non-halal restaurant , The cafe establishment offers burgers and great Ribs for any diner to enjoy their their meal .The business was located at the Lakefield Sungai Besi That opened last year on march . When stepping into this cafe, I was like "wow, such a beautiful place . The lighting , old style steel chair and table was classic wooden decoration and the most important was the coffee aroma , gave me a warm welcome .There was few antique clock been display and the classic song been play , The Enviroment is clean , tidy and cosy . Alongside the relaxing ambience, that is suitable for all ages and occasions , Definitely your ideal place for indulgence, enjoyment, relaxation and comfort .Orange Lemon & Watermelon LycheeCoffee Green Tea Ice cream Hot Chocolate and CappuccinoPulled Pork Fries – RM11.90Mighty Pork BurgerDeep Fried Prawn Tacos – RM16.90Aglio Olio with Pork Bacon – RM17.90Korean Pork Belly Tacos – RM14.90The Messy Crab Burger – RM25.90BBQ Pork Ribs – RM47.90 , Spicy Korean Pork Ribs – RM45.90 , Balinese Pork Ribs – RM49.90 .you can do a private parties as well , book the whole cafe and all is yours for the few hours , their organize and do all the preparation for you .

If you want a burger that'll blow your mind , you're in the right place . At Bun & meat , they are dedicated to producing the tastiest burgers , using only the best quality ingredients , served to you with a huge smile , Come beat the January blues with a juicy burger from Bun & meat !

Buns & Meat

Address: Ground Floor 72A, Jalan Tasik Utama 7,

Medan Niaga Tasik Damai, Sungai Besi,

57000 Kuala Lumpur.

Contact no: 03-9055 3378

Business Hours: Mon-Sun 12.00pm – 12.00am

http://eddyrushfatboy.blogspot.my/2016/01/buns-meat-lakefield-sungai-besi.html

Yo - My lovely readers , Been two week lack of Food reviews since I was busy on my works that never Ends . Recently I Visited this authentic Thai dishes called Thai Syok in Sunway mentari , All the way from Bandar utama is terrible Heavy jam on NKVE and along LDP , It tooks me about one and half to reach Sunway Mentari while my tummy is giving me some warning Noise cause of hungry .THAI SYOK - THAI FOODS & YAKITORI BBQ , Here is Thai Syok second Branch in klang valley and The first branch is located at Setia alam that been opened around three years till now , Actually their second branch is operated in city center Kuala lumpur but they close down the branch at city center Kuala lumpur and reopened here on last year . The shop is easy to spot while in Sunway mentari area , Waze will solve the problem for you to the right direction .The environment was cozy and clean all around the place , with colourful wooden tables and chairs ,The design and concept of the restaurant is interesting . Can feel like I were in thailand at the moment when I step into the shop , hahaha .Golden Pineapple Fried RiceThai spice marinated YakitoriCrab Meat flaws Fried RiceAuthentic Tom Yum SeafoodThai Syok Green Curry With Thai meehoon (Not Spicy)Kek som Sour Sauce GrouperFried Fish CakeThai Pandan marinated ChickenSpecial Dried Tom Yum Pork Knuckle - New Menu** Thai Syok 3 Layer Milk Tea Collection : Tea Milk Tea , Coffee Milk Tea , Green Milk Tea and Ice Lemon Tea . Red Rubies with Jackfruit coconut milk (Desert)Mango Sticky Rice(Desert) , Everyone can claim the mango sticky rice as free as your birthday treat from Thai Syok and can ask me for more imformation about this treat at the comment below , T&C applied .

Thai Syok Thai Food and Yakitori BBQ , Sunway Mentari

No.15 , Jalan PJS 8/18 , Dataran Mentari,

Bandar Sunway , Petaling Jaya , Selangor

Contact : 03-5612 5916

Monday-Sunday :

11:30 am - 2:30 pm

5:30 pm - 10:30 pm

http://eddyrushfatboy.blogspot.my/2016/01/thai-syok-sunway-mentari.html

Nadeje Mille Crepe Was open at One Utama Shopping Centre on 31st July 2015 last year . Malacca's well-known Millle Crepes dessert , I had tried Nadeje before when I having my holiday at Malacca few year back before their started their first branch at Sunway Giza ,Kota Damansara .Established since 2006. Nadeje prides itself on its quality fresh ingredients and finest handmade Mille Crepe & other special cakes/desserts that taste flavourful and satisfying all on its own .The Quality here exactly the same as The headquarter in malacca and totally awesome . The most popular choices is Green Tea, Banana Chocolate, Double Chocolate, Berry Berry Strawberry, Tiramisu and Cafe Mocha . Apart from that, there is a wide selection of drinks to choose from including tea, latte as well as Nadeje Special Drinks which is interesting .It's located at at Ground Floor Old Wing , just right in front of AEON and Tim Hou Wan . The white themed open air outlet was easily will be spotted .The crepe layers were soft and moist with smooth vanilla cream filling sandwiched between every each layer . They have non-alcoholic and alcoholic cakes on the menu .Tiramisu mille crepe - RM12.60Banana Chocolate - RM12.60

I choose two of my favorite from the menu For take away oders , It come with ice packs to keep the crepes cool. as the patron advised not to keep the crepes outside more than half hour and the crepes will last of the freshness for two days in the fridge . The crepe and cream layers totaly literally melt in my month , awwww!! .

Nadeje 1 Utama Petaling Jaya, Selangor

GK 101 Ground Floor, 1 Utama Shopping Centre, No. 1 Lebuh Bandar Utama, 47800 Petaling Jaya, Selangor.

Tel No : 03-77100302.

Monday - Sunday : 10:00am - 10:00pm

http://eddyrushfatboy.blogspot.my/2016/01/nadeje-mille-crepe-one-utama.html

WeekEnd Treat , Thought won't be a masive traffic jam out there but still the same as weekday , Traffic jam from my house till Maluri , since i'm not really familiar with the roads in cheras , I keep on drove to wrong direction due My Stupid Hp GPS not working at the time that I need it most . I still can remember how many time I been doing U-turn on that day , almost ten times .M136 Coffee House that located in Maluri Cheras nearby AEON Maluri that offers simply but delicious western cuisine,American Breakfast and offered huge variety of cool coffee arts , M136 Coffee House Started their business on Last year october 2015 means they are three month old till today and still new In maluri district.The M316 coffee house name been created in cretive way - "M" means "Maluri" , "136" means "the shop lot number" , It's sound simply but special . If I get to own a coffee shop in the future , I gonna name it something like this beside of "Eddy Rush Fatboys" .They created a cosy environment that resembles a hotel’s coffee house with the simple interior with 2 sections in the cafe . This cafe is at ground floor that owned by Hotel Sri Maluri that located first and second floor as well . behalf of The cafe actually was the cafeteria for this hotel . there was a small area for the kids to have fun .Cappuccino - RM 11.50Flat WhiteIced Chocolate - RM 12.50Matcha green tea latte - RM 10.90Iced Mocha - RM 13.90Latte - RM 11.50Mocha - RM 12.90Hot Chocolate - RM 11.50Iced Cola Coffee - RM 7.90Egg Benedict – RM 15.90Penne Arrabbiata(Pasta) – RM13.80Spaghetti Squid Ink – RM17.80Butter Chicken – RM16.90Chicken Parmesano – RM18.00Berry Berry With Ice Cream – RM12.90Deep Fried Fish Fillets With Tomatoes – RM18.00Tiramisu – RM9.00

M136 Coffee House

No.136-G, Jalan Jejaka, Taman Maluri,

55100 Kuala Lumpur (Sri Maluri Hotel)

Contact no : 012-4091868

Business Hours : Mon-Sun 11.00am – 9.00pm

http://eddyrushfatboy.blogspot.my/2016/01/m136-coffee-house-cheras.html

Everyone would like to be a barista so do I , It looks cool to me to be a barista since I wanted to learn Long time ago , Thank to Coffee Stain and Openrice for the wonderful Barista Training Classes with great Experience I had .Discover Coffee , The Workshop where we Learn the essential barista skills to get me started on my barista skill . The workshop focuses on the key skills required to set on grinder , make espresso, and foam and texture milk for great cappuccinos . The course also touches on some basic information on the daily care of your equipment .If you are looking for a job in the café industry this barista training course will give you a fantastic advantage . It is designed with the coffee novice in mind with no previous experience needed for the course . . After a brief introduction you will move straight onto the machines where you will spend the day perfecting your skills under the supervision of a professional.Our Trainer of day , Barista Yemen from myanmar the champion of Barista 2013 . Today he gonna teach us step by step from beginner Basic Home barista Skill and Latte art for two hour .First step , We learn how to steam Proper cappuccinos and lattes require microfoam . Microfoam in the pitcher does not look like a foam , since the bubbles are too small and it must use cold chill milk to make it . Highly skill required for the Microfoam to success and luckily I made it 80% perfect for microfoam . They said I'm a fast learner trainee . at first I was feel afraid too .Second Step , Grind The coffee bean and weighting the coffee powder . As a barista "Daily Grind" where coffee is concerned , the daily grind should be the rich , spicy aroma created by the grinding of fresh roasted coffee . as i know there was seven type of grind that available at all the cafe out there : Extra Coarse Grind - Coarse Grind - Medium-Coarse Grind - Medium Grind - Medium-Fine Grind - Fine Grind - Extra Fine Grind . what we need and do here is Extra Fine Grind . The grind levels presented in small increments to get the flavor you want .Third Step , Brewing a perfect cup of coffee is the enjoyment of fine coffee . as a newbie I don't really know is the brew was perfect or not . grind between 18-21 grams of coffee into portafilter , Swipes the coffee powder by drawing a finger across then apply tamper push downward and a gentle spin to just enough to seal the coffee in evenly . Put the portafilter in the grouphead and start press on the button to get my shot . The shot should start with a slow drip, then develop into a gentle, even stream .Last Step , Pour amazing latte art and learn how to make hearts, rosettas and leafs as well . pouring the steamed milk into my espresso cup and maintain a consistent speed and need to pour gently . Once the milk nears the top of the cup, draw the milk straight back through the center of the fern pattern to create a stem .Since Yemen says that I'm Learning fast , I Created my very own 3D Coffee art while others still trying on their Coffee making and coffee art . I don't know what figure I have done (actually I'm trying to do big hero 6 in a hot tab)but still able to see my 3D floating beside the coffee cup .kitten in cup done by YemenThanks to Trainer Yemen for the great experience coffee art class and from today on I able to show off my talent to all the girls out there that love to drink coffee or for the coffee art , girls love a guy barista that knows to do coffee art .

Anyone that would like to learn on the coffee machine , you can find out Discover Coffee workshop that located at Publika , Or can be contacted at : Phone:010-401 4314 Email:admin@discovercoffee.co

http://eddyrushfatboy.blogspot.my/2015/12/discover-coffee-by-coffee-stain.html