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Eddy Rush
This is Eddy Rush . Asian Variety, Chinese, Malaysian variety are my favorite cuisines. I also love Restaurant, Food court and BBQ, Bak Kut Teh, Steamboat/Hotpot.
Member 102 First(s)
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Eddy Rush  Level 4
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Skippys Pizza , Damansara Utama OK Apr 12, 2017   
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Categories : Western variety | Café | Restaurant | Pizza/Pasta | Burgers / Sandwiches

 
Skippys Pizz is same row with The Ship Steak House , The restaurant also serves burgers and pasta dishes . The lady Boss "Fay" that owned Skippys Pizza started the business from home By deliveries her pizaa with few dishes of Ribs . In the short time she manage to open her 1st shop at Phileo Damansara , Klang and then now at damansra uptown .

"Fay" have been at Australia for few years and brings in Aussie Cuisine to Malaysia , She is the main Chef for Skippys Pizza at first and now she is the Chef Consultant for the branches on the secret recipe of the pork ribs sauces . Story Behind The skippys Pizza kangaroo Farting look a like Restaurant logo , It mean the kangaroo running fast , fast on deliveries their Pizza to Customers not about farting at all . This place is like a bar so you can choose to seat on the high stool for beers or snacks .

 
Meat Lovers

Bacon , Ham , Pepperoni , Minced Pork , Onions and BBQ sauce .

 
Pork Meatball Pasta With Cheese Sauce

 
Lamb Rids With French Fries and Salad

 
Burgers With Fries

Skippys Glutton Pork Burger with Bacon , Egg and Mushrooms

 
Pork Ribs With Seven Sauce

 
Skippys Pizza is a Real Pork pizza company .Which is obviously a NON HALAL Business . They are specialized in Pork and vegetarian Pizzas . If you have any special request , just let them know in advance and they will make sure that you get your special Pizza .

Skippys Pizza , Damansara Utam

Address : 33 Jalan SS21/56B , Damansara Utama

47400 Petaling Jaya, Selangor, Malaysia

Contact : +603-7931 2555

Hours :

Mon - Thu 12PM - 3PM , 5PM - 12AM

Fri - Sun 11.30PM - 12AM



 
Table Wait Time: 25 minute(s)


Date of Visit: Apr 09, 2017 

Spending per head: Approximately RM30(午餐)

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Categories : Thai | Restaurant | Seafood | Private Party

This Ramadhan, Chakri Palace is delighted to once again hold a buffet of Thai cuisines and local favourite dishes specially for “Tantalizing Tastes of Thailand” buffet promotion to be held at Imperial Chakri Palace KLCC and Chakri Palace Pavilion KL from 30 th May 2017 onwards .

 
The month of Ramadhan season for the year of 2017 that gonna start from 25th May and end on 24th June , As all we knows that will be many Restaurants or Hotels is offering Ramadhan buffet during the month of fasting every years . Fasting the month of Ramadan was made obligatory (wajib) during the month , we’re also really looking forward to the special food that only comes around this time of the year and we have many different types of food feast to be enjoy together at dawn with scrumptious spread of cuisines and local delights . What better than having a buffet spread during Ramadhan period-distinguished banquet with appetizers, mains, additional mains, side dishes, extra side dishes, desserts and plenty more sweet things to feast .

 
Imperial Chakri Palace having a promotion for Ramadhan buffet during the Buka Puasa season which is Priced at RM95.90++(KLCC) & RM85.90++ (Pavilion) per person for adults, RM49.90++ (KLCC) & RM42.90 (Pavilion)per child between six and ten years old and also for senior citizen (>60 years old) whilst children under 6 dine for FREE . Imperial Chakri Palace also gave a huge variety of malay traditional food cuisine and Let the pictures talk .

 

 
Engage your senses and be amazed with the dedicated team of Thai Chefs ever-scrumptious spread of more than 50 modern and authentic Thai & local favorites dishes spread by the with selection of local ulam-ulam and Kerabu, such as Thai Mango Salad, Thai Papaya salad, famous thai appetizer with seven ingredients “Mieng Kam”, Samosa, Crispy Thai Spring Rolls, Red Ruby Waterchestnut and also their local favorites such as kuih-muih melayu, bubur jagung & pisang and many other delicacies . We offer a tantalizing variety to satisfy the sweet tooth and many more .

 

 

 

 

 
Featured in the live action stalls are our special Chicken and Beef Satay, Ikan Bakar and Tom Yam Noodles that will definitely leave you craving for more .

 

 

 

 

 

 

 

 

 

 

 
For the main course, guests may indulge in Thai cuisine selections such as lamb in Thai green curry, prawn with butter sauce topped with salted egg, stir fried squid with salted egg, Tomyam seafood, beef with black pepper sauce and fish with sweet & spicy sauce . To honour this special time of year, their are also introducing a variety of Malaysian favourites, including Rendang Daging Tok ,Masak Lemak Gulai Daging, Ayam Kapitan and Nasi Beriani .

Mouth watering ?

Sometimes , you must not only expect the way the food looks like , There's is no harm in trying . It was Suitable for all Religion and race to dine .

The Imperial Chakri Palace KLCC & Chakri Palace Pavilion “Tantalizing Tastes of Thailand” buffet dinner will be available daily from 30 th May 2017. The buffet items are rotated from three different menus specially prepared for the month of Ramadhan and is open from 7.00 p.m. onwards . Priced at RM95.90++(KLCC) & RM85.90++ (Pavilion) per person for adults, RM49.90++ (KLCC) & RM42.90 (Pavilion) per child between six and ten years old and also for senior citizen (60 years old above) whilst children under 6 dine for FREE.

Early Bird Offer

It pays to plan and book early for great sumptuous savings!

(minimum order 4 persons)

Purchase before 30 th May2017 at RM75.90++ Per Adult (KLCC)

Purchase before 30 th May 2017 at RM65.90++ Per Adult (Pavilion)

Early birds offer is applicable for period from 10 th April 2017 – 30 th May 2017 only.

Group Bookings BUY 5 FREE 1

For all enquiries and reservation, please call 03 23827788 (KLCC) 03 21431141(Pavilion) or 016 2277182 or email

marketing@chakri.com.my or visit us online at http://berbuka.chakri.com.my
 
Table Wait Time: 10 minute(s)


Date of Visit: Mar 27, 2017 

Celebration:  開齋節 

Spending per head: Approximately RM96(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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CHIZU Drink , Sunway Pyramid Smile Mar 28, 2017   
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Categories : Japanese | Stall / Warung | Juices / Bubble Tea / Tea / Yogurt | Bakery / Cake / Kuih

 
Sunway Pyramid - 21 March 2017 , The Cheese drinks Chizu Grand opening at 15 March With buy 1 free 1 Promotion for the opening and Limited for three Hours per day only . The offers will start From 15-19 march , from 12.30pm til 3.30pm .

 
Chizu is a phrase derived from the Japanese meaning cheese . Their coffee and tea are specially handcrafted with cheese creating Japanese cheese drink , enabling a fashionable taste of lifestyle . Bringing you a brand new drink, to create an enjoyable and unique lifestyle .

 

 
Cheese is normally found in cakes and pizza , We all love it in our food . So the idea to create drinks with cheese was manifested where their matched different coffee and tea roast to create an unique taste . Therefore , Chizu was formed . "Chizu" is made fresh daily using an all natural Japanese cheese combined with various coffee or tea to create an original Japanese cheese drink .

 

 

 

 
The signature drink is Matcha Red Bean Cheese , Roasted Oolong Tea , Blackcurrant Cheese , Season Tea Cheese and Coffee Latte Cheese .

 
Chizu combines Japanese cheese foam with various fragrant of the Jasmine tea and matcha .

 

 
CHIZU Drink , Sunway Pyramid

Address : LG1.08A ,Sunway Pyramid Mall,

Petaling Jaya, Selangor

Hours : Daily 10AM - 10PM
 
Table Wait Time: 15 minute(s)


Date of Visit: Mar 18, 2017 

Spending per head: Approximately RM15(下午茶)

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 5  |  
Value for Money
 4

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Categories : Multi-Cuisine | Hotel Dining | Buffet

Discover The Essense Of Ghanaian Cuisine At Nook

1st April to 30th April 2017

This coming April , Aloft KL Sentral brings the flavours and aromas of the Ghanaian cuisine to Malaysia with a special feature , Taste of Ghana , on the buffet spread at Nook , the hotel's all day dining restaurant .

 
Presented by Aloft's Executive Chef , Phoebe Donko Hanson , a Ghanaian national , diners can be certain to experience authentic flavours reminiscent of her culture through signature dishes from her homeland which includes a selection of her favourite dishes and dishes that best represent the country's cuisine available at the buffet on a rotational basis .

 
A cuisine that is hard to come by in Malaysia , the taste of Ghana buffet will be available at Nook from 1st - 30th April 2017 at RM120 nett per person for dinner which starts from 6.30PM to 10.30PM daily . Serving both local and international cuisines on its buffet spreads Nook's menu focuses on diversity as it offers innovative dishes together with familiar tastes .

 
Nooks takes dining in Kuala Lumpur to a different dimension . The futuristic white pods in the restaurant are designed replicating first class pods in a jet . The green and white setting in the venue has floor to ceiling windows , overlooking the KL Sentral area . The 144 Seat restaurant offers a private room for a party up to 25 at no additional charge , making ir perfect for family celebrations or business gatherings .

 

 

 

 
A Selection of meat highlights includes the Spicy Grilled Snapper , Ginger Roasted Chicken , Braised Lamb Shank and Roast Beef .

 

 

 

 
The cuisine also has its own specialty curries with the Spicy Shrimp Curry , Mutton Curry and Tomato Egg Curry , offered on the buffet line for curry lovers to indulge in .

 

 

 

 
Also available is a dish called Kelewele , a gingery peppered plantain dish and Chichinga , a Ghanaian version of kebabs . To enhance the flavour of each dish , a wide variety of exciting sauces are available .

 

 

 

 
A must try is Shitor , an authentic chilli paste made with sauteed prawns . Others condiments include Green Pepper sauce , Red Pepper Sauce Seasoned Fried Chilli oil , Tomato Wedges and Sliced Shallots . There will be no shortage of snacks either as there will be Fried Peanuts , Taro Chips and Yam Chips for everyone to taste and enjoy .

 

 

 
Diners will also be able to taste unique Ghanaian in multiple flavours , As a nation that loves to eat . Executive Chef Phoebe Donko Hanson , she continuously introduces new flavours at Nook . Chef Phoebe developed a taste for cooking at a young age where family and friends got together .

 

 
A seasoned talent in the culinary area , Chef Phoebe is committed to delivering great food and service to Aloft KL Sentral guest .

 

 

 

 
For reservation and to know more about these offers , Please call 03-27231188 of visit http://www.aloftkualalumpursentral.com/
 
Table Wait Time: 5 minute(s)


Date of Visit: Feb 22, 2017 

Spending per head: Approximately RM120(晚餐)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 4

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Categories : Chinese | Restaurant | Noodles | Yong Tau Fu

 
Semenyih Famous Pan Mee is a place for Pan mee lover to enjoy place , Pan mee 板麺 is a Hakka-style noodle , originating from Malaysia . Its Chinese name literally translates to "flat flour noodle". It is part of Malaysian Chinese cuisine . The dough is made from flour . Traditionally, the dough is hand-kneaded and torn into smaller pieces of dough . Nowadays , the dough can be kneaded using machine into a variety of shapes , the most common shape being flat strips of noodle .

 

 
finding the shop is abit tricky especially if you don’t read Chinese. The shop is located above Summer Ocean Unisex saloon , spot out for the yellow banner infront of the staircase entrance .

 

 

 
The pan mee dough is made fresh and kneaded using machine into a variety of shapes by an uncle sitting there and doing it bowl by bowl . The shop is manage by aunties and uncles that sounds like homemade taste , The shop looks like a shophouse with rooms . Plastic tables & chairs set up in rooms and the hall , chairs line up to customer for take away .

 
Chinese herb tea - RM 1.20

 
Yong Tau Fu - RM1.20 per piece

 

 

 
Pan mee noodle and Pitch Pan mee soup , Big bowl RM 5.50 & small bowl RM 5 . The portion fullfit as traditional Pan mee with dried anchovies , minced pork , slice mushrooms and a leafy vegetable such as sweet potato leaves . The soup plays a very important role in the preparation of pan mee. Typically, the soup is prepared by boiling pig bones and dried anchovies for hours in order to bring out the flavor .

Semenyih Traditional Pan Mee

Address : 46, Jalan Kasturi, Taman Paling Jaya,

43500 Semenyih, Selangor, Malaysia

Hours : Thurs - Tue , 9AM - 3PM

CLOSED on Wednesday 
 
Table Wait Time: 10 minute(s)


Date of Visit: Feb 10, 2017 

Spending per head: Approximately RM10(早餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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