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Eddy Rush
This is Eddy Rush . Asian Variety, Chinese, Malaysian variety are my favorite cuisines. I also love Restaurant, Food court and BBQ, Bak Kut Teh, Steamboat/Hotpot.
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Eddy Rush  Level 4
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Categories : Multi-Cuisine | Hotel Dining | Buffet

 
This hotel radiates an affluent and tranquil ambience. Hi-tea offered here include the Classic Hi-Tea and the Malaysian Afternoon Tea . the Malaysian Afternoon tea is perfect for you to satisfy any traditional cravings you might have . The delicacies of this Asian fusion include Pizza , crispy fried chiken , cakes , pie and ...

 

 
The great view toward Fahrenheit 88 and buziest city of traffic jam around . Simply irrisistible not to try out this cuisine which is dear to us Malaysians. The Afternoon Tea sets are served with a fine selection of tea as well as coffee . comfortable plush arm chairs as well as subdued lighting , You may choose to spend your afternoon in here and enjoy the environment around .

 

 

 

 
The cakes were incredibly cute, and included a few things I’ve never tried before . It is tea served in elegant style in the plush, comfortable lounge , The selection of sweets and savouries were pretty good . it offers a formal but comfortable space for social occasions & meetings .

Grand Millennium Kuala Lumpur

160, Jalan Bukit Bintang,

Bukit Bintang, 55100 Kuala Lumpur,

Wilayah Persekutuan Kuala Lumpur, Malaysia

+60 3-2117 4888

 
Table Wait Time: 5 minute(s)


Date of Visit: Nov 12, 2015 

Spending per head: Approximately RM60(下午茶)

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 4

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Categories : Japanese | Restaurant

TORIDOKI that located In Desa Sri Hartamas was the 1st Overseas Branch in malaysia that origin from Tokyo , Japan . YaKITORI is common now in malaysia and depends on which one is the best YaKITORI to hang out nowsday and their just opened in july this year .

 

 

 

 
This Japanese restaurant specialized in "Yakitori" . "Yakitori" are grilled chicken skewers made from bite sized pieces of meat from all different parts of chickens , such as chicken breast , thigh , skin , liver and other innards .The restaurants are designed to appeal to everyone, regardless of age , background and ethnicity .” Operating on a unique business concept , The entire decoration just looks like chill out stop with Japanese traditional table that put our leg in .

 
Otōshi - A small plate or bowl will be placed in front of you alongside your chopsticks and hot towel , this appetizer is given to each customer .

 

 

 

 
Konsai Salad Roots vegetable salad - Salad made with roasted root vegetables , covered in mayonnaise and then topped with grated parmesan .

 
Nagaimo Garlic Butter Yam - Nagaimo (Mountain Yam) Drizzled in garlic butter and baked until crisp, these oven fries are a delicious accompaniment to almost every side dish .

 
Teba Age - To achieve a crispy crust on fried chicken , the Japanese equivalent of Sichuan pepper , adds kick to the wings . Unlike the other Japanese fried chicken , Tebasaki is always made with bone-in chicken wings .

 
Sunagimo Ahijyo - A combination of Chicken Gizzard , Olive Oil , Red Pepper , Garlic , Lady finger and tomato in hot place , Served with French loaf .

 
Yakitori - Toriki , chicken thigh & breast wrapped in skin . Negima , chicken and Welsh-onion skewers . Tsukune , Using chicken thighs results in a juicier meatball compared to leaner breast meat .

 

 

 
Tori Maruyaki - chicken in Takatsuki roast such as chicken dishes , The seasoned chicken Taste of firm meat sauce was attentive that including alcohol(Red Wine) , for roasted chicken need a reservation up to the day before because they only roast 6-8 chicken per day to avoid keeping them overnight and the all the chicken they selling was roasted freshly everyday .

 
Camembert Cheese Yaki Onigiri - Yaki onigiri topping with bonito flakes and filled with camembert cheese in the grilled rice ball .

 
Dashimaki Tamago - It’s a rolled omelette that makes for a great benchmark because it’s not only ubiquitous, it takes an enormous amount of skill and experience to produce a good roll .

 
Houjicha Pudding - Hojicha and milk are such a great combination mix for pudding .

The preparation of Yakitori involves skewering the meat with kushi a type of skewer typically made of steel , bamboo , or similar materials . Afterwards, they are grilled over a charcoal fire. During or after cooking , the meat is typically seasoned with tare sauce or salt .

Mr.Kota from Japan that speaks mandarin manage the shop was a very friendy guy , The patron here is helpfull in need and always with the smile on their face while greeting us from we come in and leaving . the place environment was clean and cosy .

Toridoki 鶏鬨

No40,, Jalan 24/70a, Desa Sri Hartamas,

50480 Wilayah Persekutuan, Wilayah Persekutuan Kuala Lumpur

Contact : 03-6206 4676

Open Hour : Mon - Sun 5:30 PM – 12:00 AM

http://eddyrushfatboy.blogspot.my/2015/11/toridoki-desa-sri-hartamas.html

 
Table Wait Time: 15 minute(s)


Date of Visit: Oct 26, 2015 

Spending per head: Approximately RM25(晚餐)

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 4

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The Champ Kitchen , Kepong Smile Oct 28, 2015   
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Categories : Chinese | Restaurant | Noodles

 
The Champ Kitchen 猪多宝猪脚饭 That Located at Kepong -KIP- Industrial Zone . The Champ Kitchen lead on something special than others that You can't expected and famous for Pork Knuckle that been take over for three generation till now .

 

 
The Shop Space was not really big but enough for customer that visit to dine in on weekend and when comes to weekend the shop will be pack and some customer need to wait for empty table to be serve .

What So Special About The Pork Knuckle here?? - Pork Knuckle!!

 

 

 
On the right side at entrance , You will saw a gigantic crock , the secret from generation to generation was hide inside the huge crock and the Gem will be cook for 72 hours before serving to their loyalty customer . Almost 130 - 150 piece Pork Knuckle can be cook in one time by using the Giganic crock and Use soup bag filled with Anxi Fujian province福建安溪-China recipe spice to cook it .

 
claypot whole Pork Leg (Pork Knuckle)

Small-RM28 , Medium-RM38 , Big-RM45

Druken Pork Knuckle-RM55 , The Small Portion is for minimun from two pack and above .

 
Pork Lard Rice

 
Ham Choi (Salted Vegetables)

 
Mui Choi

 
Fried Pork Lard

 

 
Hot Spring Egg is cooked with low temperature and when cracked open , the entire egg slide as one medium rare perfection .

 
Fried Man Tao Bun

 

 
Slice Pork Knuckle Slice Rice

 
Pork Hind Rice

 
Slice Pork Knuckle & Pork Hind Rice

 
Japanese Curry with Slice Pork Knuckle

 
Japanese Slow Braised Beef Brisket

 
Pork Lard Noodle(DRY)

 
Pork Hind Noodles(DRY)

 
Slow Braised Beef Brisket With Rice

 
Pork Hind Noodles(SOUP)

 
Pork Knuckle Slice Noodles(SOUP)

 
Spicy Pork Knuckle Slice Noodle (Soup)

 

 
All pork knuckle lovers can rejoiced with this wonderful juicy and tender dish. You must first savour a spoonful of the gravy to check out the tastiness for yourself .

 
hONG kONG Century Egg Ginger

 
Grill NZ Lamb Belly With Szechuan Pepper

 
HK Cold Century Egg Tofu

 
Black Chicken Herb Soup

 
Grill Horse Mackerel With Szechuan Pepper Sauce

 
Pork Neck Skewer

 
Dang Gui Salted Chicken

 
Minced Meat Tofu With Salted Fish

 
客家酸辣菜 Hot & Sour Mustard

 
Minced Meat Omelette

 
Fish Seeds Bricks

 
Lotus & Arrow Root Soup

 
Hong Kong Glutinous Rice

 
Slow Braised NZ Lamb Belly With Foo Zuk & Fermented Bean Curd Sauce

 
Green Tea Ice Cream

 
Sea Salt Ice Cream

 
Bacon Crumble Ice CreamThe Champ Kitchen is a good food family restaurant that provides a huge varieties of choices and ala-carte Hong kong Chinese cooking style dishes to go with rice or noodles . Meanwhile, Their are opening another eight outlet around klang valley soon . so , you can enjoy it anywhere you are .

The Champ Kitchen

No 19 Jalan KIP 1

Taman Perindustrian KIP

Kepong , 52200 Kuala Lumpur

Tel: 03 - 6275 1919

Opening Hours: Monday to Saturday

11.30am to 8pm , Sunday - 9am to 7pm

http://eddyrushfatboy.blogspot.my/2015/10/the-champ-kitchen-kepong.html

 
Table Wait Time: 15 minute(s)


Date of Visit: Oct 22, 2015 

Spending per head: Approximately RM20(晚餐)

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 5  |  
Clean
 4  |  
Value for Money
 5

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BWB F.O.T , Sri Hartamas Smile Oct 14, 2015   
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Categories : Japanese | Restaurant | Seafood | BBQ

 
BWB Flame On Table , Refreshing with totally new Name and addition with all new huge variety of menu . As known as the famous BWB Yakitori Bar change their name to BWB Flame On Table and with awesome Bear Logo .

 

 
The Reason Why they Change their name , They are serving something awesome in town called Flame on table .

So , you Wondering what is Flame On table right? flaming fire on table that cooks your meal ? Teriyaki pan frying your foods on your table? .... hAH HAH , Keep on reading to the bottom to find out ya ...

 
The restaurants are designed to appeal to everyone, regardless of age , background and ethnicity .” Operating on a unique business concept , The entire decoration just looks like chill out stop with the Dim light hanging around .

 
they also offers a venue for variety of events such as private functions , cooperate gathering , celebrations and other occasions . BWB’s wide range of choices ranging from wagyu, duck, chicken to pork is sure to entice fans of yakitori .

 
Threesome With Jellyfish , Wasabimint Squid , Sweet sauce claims .

 
Speacial Sweet & Sour sauce Squid drip .

 
Fried Japanese prawns

 
Dried Squid Snacks

 
Japanese Fried Chicken cheese top

 
Mini Juicy mix mushroom cheese Pizza

 
Baked Sour & spicy sauce mussel

 
Mushroom Soup Mince Bacon top.

 
Beancurd oyster

 
Enoki Beef Rolls with needle mushrooms

 

 

 
Pork Knuckle Man Tao bao

 
Mix Vegetable Grill.

 
Tempura

 

 

 
Variety of Yakitori treat .

Chicken Teriyaki Sauce , Grill Duck Liver , BBQ Pork meatball , Chicken Liver , Beef and Foie Gras , Chicken Grill , Cheese Squid in the shell and Sanma Shioyaki-Pacific Saury .

Here comes the FLAME ON TABLE!!!

What so Special with the flame ??

The special of the imported food liquid that makes the flames , they don't use liquor or any other stuff to fire the flame . The liquid have few flavour like Black paper , herbs and others too . they light up infront of us and the fire will burns for 10 seconds or less . While burning the flavour will fall on the foods . Dont worry , it is safe to eat .

 
Wagyu Beef on flame

 
Big Shrimp on flame

 
Beef Meatball on flame

 

 
Beef Ribs on flame

 

 

 

 
Yakitori Variety

 
Salmon on flame

 

 

 

 

 
Flaming Irish Coffee

PLEASE BE CAREFUL!!! This is a delicious blend for an after dinner coffee drink.

 
Perfecto breakfast combination

 
Pasta Cup

 
Truffle Bacon

 
Coming Soon To You , All About SMOKED!!

BWB Flame On Table

8, Jalan 27/70A,

Desa Sri Hartamas, Kuala Lumpur.

Open daily, 12pm-12am

http://eddyrushfatboy.blogspot.my/2015/10/bwb-fot-sri-hartamas.html

 
Table Wait Time: 15 minute(s)


Date of Visit: Oct 07, 2015 

Spending per head: Approximately RM60(晚餐)

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 4

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Morganfield's , Publika Smile Sep 08, 2015   
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Categories : Western variety | Restaurant | Steaks / Chops | Burgers / Sandwiches | Group/Family dining

 
the “Home of Sticky Bones”, Morganfield’s has set its sights on being the go-to place for ribs.

“Sticky Bones refers to Morganfield’s method of cooking, whereby ribs are slow-cooked and smoked in coal and hickory wood until tender, then basted with a gluey sweet and sour tomato based mopping sauce .

 
Morganfield’s, the place for mouth watering pork ribs in Malaysia is moving in a rapid pace to satiate the palates of ribs lovers

Started in the year of 2012, Morganfield’s is now having five outlets in Malaysia, namely Pavillion KL, Gurney Paragon Penang, Queensbay Mall Penang, eCurve Mutiara Damansara, Publika Solaris Dutamas. Not only that, the restaurant has also expanded another outlet in Star Vista, Singapore .

 

 
There will be another two or three more outlets launched in Malaysia and Singapore this year to serve the appetite of ribs lovers from across these two nations. Apart from expanding the market, he said that Morganfield’s will strive to continuously improve and satisfy patrons with more good food and quality dining experience .

 
Share Platter , Ocean Madness.

Full slab of Garlicky BBQ Spare rib , 3 battered fish fillets , 6 beer balttered prawns , Grilled Spicy Devil Sausage , Grilled Herby hog Sausage , Garden Salad , Grilled Corn on the cob corn bread & crispy French Fries........3-4 person set .

 

 

 

 

 
The Morganfield’s outlet in Publika have a very cozy and comfortable feel into it. You will always feel welcomed by the environment and also the friendly staffs. It reflects perfectly the American dining feel and I always felt your interior should represent well the dishes you are serving .

 

 

 

 
Iced Cold Lemonade

Lemon , freshly Squeezed , Splashed with Lemon-Lime & Soda

 
Virgin Apple Mojito

Fresh apple , lime chunks , mint leaves , brown sugar topped with soda

The interior is warm with a rustic bare brick walls and signboards displaying happy hour prices and some posters , The bar has draught beers, wines, liquor, and cocktails – enough to quench most thirsty patrons. AND they have Happy Hours prices if you go early in the evenings!

Morganfield’s Publika is a good choice as there’s ample parking in Publika and the restaurant has a large seating capacity. I do highly recommend though that you book ahead to make your reservation..

 
==============================

Morganfield's Second Visit on 17/04/2015We do a early birthday celebration for carmen , actually her birthday falls on end of april , we decide to give her a early suprise because one of the gang is going for a long vacation at china and can't celebrate on the actual day .

At first , we choose Ben's for the dinner , in the end we found out that ben's place was not really worth to had a dinner and the foods not really much special ... after look on the ben's menu , we dicide to change place and curi curi get away from there , imagine like someone that didn't pay the bill and run away . this was their 1st time exprience walk away from the restaurant without notice from the waiters .

After walk away from there , we decide to go back Morganfield's for the dinner .

This time we didn't order the sharing platter afraid of can't finish it .

 

 
Half slab Garlicky BBQ Spare Ribs

Tangy,sweet,spicy @loaded with garlicky goodness,served with crispy french fries & colelaw

 
Hickory BBQ Spare Ribs

The most tender succulent & beauty Pork ribs in town , Slow cooked with hickory smoke,grilled & basted with hickory BBQ sauce,served with crispy french fries & colelaw

 
Awesome Threesome

The trio of the most famous appetizers,onion blossom,spicy chicken wings & russet potato skin , served with dips

http://eddyrushfatboy.blogspot.my/2015/01/morganfields-publika.html

located at:

26 & 27, Block C4, Level G3 Publika Shopping Gallery,

Solaris Dutamas,

No. 1, Jalan Dutamas 1,

50480 Kuala Lumpur.

Tel: +603 6211 9958

Website: http://www.morganfields.com

Facebook: http://www.facebook.com/morganfieldsmalaysia

 
Table Wait Time: 20 minute(s)


Date of Visit: Mar 11, 2015 

Spending per head: Approximately RM40(晚餐)

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 4

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