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Eddy Rush
This is Eddy Rush . Asian Variety, Chinese, Malaysian variety are my favorite cuisines. I also love Restaurant, Food court and BBQ, Bak Kut Teh, Steamboat/Hotpot.
Member 102 First(s)
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Eddy Rush  Level 4
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Showing 36 to 40 of 185 Reviews in Malaysia
Ayam Penyet Best , Summit USJ OK May 15, 2017   
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Categories : Indonesian | Restaurant | Halal | Nasi Lemak

 
Ayam penyet-smashed fried chicken is Indonesian East Javanese cuisine , fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softe r, served with sambal , slices of cucumbers , fried tofu and tempeh . In Indonesia penyet dishes , such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java . The most popular ayam penyet variant is ayam penyet Suroboyo .

 
There was few dozen of different franchise name stand for Ayam Penyet in klang valley , Which one the best ? I can't decide because myself haven't try out all the ayam penyet franchise around klang valley , and today I been invited to try out this Ayam Penyet Best that located in Summit mall , USJ .

 
There was few type selection of sambal from slightly spicy to very spicy , Commonly Indonesian and Malaysian love spicy on every dishes that they having as same like me . Beside the sambals They also have ingredients to companion the Ayam Penyet for Presentation as a complete dish on it .

Fresh half boiled Marinated chicken soak into Ayam Penyet Best special paste flour that makes the chicken much more crispy on the outside .

 
Deep-fry chicken in oil over medium heat till cooked through and lightly golden brown .

 
The " Crispy " fried flour is one of the best part while having it with rice .

 
Slightly Smash the chicken with a wooden mallet , and you will heard The crispy sound " krunchhh-krihhhh " .

 
Served with rice, raw Long bean & Cucumber ,Tempe and Beancurd as a side dish , companion with super hot sambal chilli .

Ayam penyet is commonly found in Indonesia , Malaysia and Singapore . It has recently surged in popularity across Southeast Asia , where various chains of franchises has opened selling the dish along with other Indonesian delicacies . It is also known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlics, shrimp paste, tamarind and lime juice .

 
Lele Penyet - Smashed Marinated Fried Catfish

 
Dendeng Balado - Deep Fried Beef With Chilli Sauce Topping

 
Tauhu Tempe Penyet - Smashed Marinated Fried Fermented Bean Curd

 
Udang Balado - Deep Fried Prawn With Chilli Sauce Topping

 
Terong Penyet - Smashed Marinated Fried Eggplant

 
Gado Gado - Mixed Vegetable & Peanut Sauce Ayam Penyet Best provides you with the best choice of the taste with well-trained staff . They focus on delivering the best quality and fresh food of Indonesian tradition with exquisite taste and home-made recipe , to Malaysians living in the city . The food is catered for consumers who priorities healthy home-made recipe in their family dietary needs. Ayam Penyet Best at The Summit, is an of the Ayam Penyet Bagus’ franchisee restaurants .

Ayam Penyet Best Summit
Address : Lot 37 & 39, B. lower Ground Floor,
The Summit USJ , Persiaran Kewajipan usj1, 47600 Subang Jaya, Selongor.
Contact : +60 3-8011 7566
Hours : Daily 10pm-10am
 
Table Wait Time: 20 minute(s)


Spending per head: Approximately RM15(午餐)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 4  |  
Clean
 5  |  
Value for Money
 4

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Home Made Fish Head Noodle OK May 11, 2017   
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Categories : Chinese | Restaurant | Seafood | Noodles

Home Made Fish Head Noodle offering a variety of dishes such as rice , Mee hoon , Udon and snack size savoury dishes with Few different soup base for their fish head noodles . At here the fish type they serve is Garoupa and Dory fish .

 
There will be few more option to choose if about to fancy , Either from Fish head to Fried Fish Fillet , Fish paste or even Freshwater Prawn . The eight hour of boiled soup during the night and kept into the simmer until the next morning . What makes them to serve fresh fish everyday was reveal that I get know is , they get the fish supplies daily to make sure the freshness of it . Made in traditional way , The soup included preserved Chinese vegetables , Milk , sliced Ginger , tomato and spring onion . Won't less of Chinese rice wine is added .

 

 
The restaurant interior is airconditioned , clean and appealing , with bright lighting and modern appearance . This is essentially a no-frills restaurant . Located at Dataran Sunway , Kota Damansara , the busiest commercial area with huge coices of restaurants and cafes around .

 
Deep Fried Fish Head Mee Hoon - The Origin

 
Fresh Water Prawn plus Fried Fish Head Mee Hoon with X.O Sauce

 
Fresh Garoupa Fish Paste Mee Hoon

 
X.O Udon Noodle with Chicken Chop

 
Stir Fried Hor Fun with Sliced Beef & Egg Sauce

 
Special Mix Porridge in Claypot

 
Japanese Cucumber With X.O Sauce

 
Special Sauce Chicken with Bean Curd And Rice

 
Steamed Chicken Dumpling with X.O Sauce

 
Pat Poh Herbal Ice Milk , Iced Milk Tea , Honey Peach Plum , Honey Friuty Chrysanthemum . Always fresh and tender, they make for an excellent accompaniment to the main noodles dish .

Kota Damansara
Address : No. 8-1 & 10-1 , Jalan PJU 5/5, 47810,
Petaling Jaya, Selangor, 47810, Malaysia .
Contact : +60361480218

Mid Valley
Address : G(E)-015 , Tingkat Bawah ,
Mid Valley City , Lingkaran Syed Putra , KL.
Contact : +0322012676

IOI City Mall
Address : L2-14, IOI City Mall, Lebuh IRC ,
62502, Ioi Resort, 43000 Putrajaya, Malaysia
Contact : +0389599090

Subang Jaya
Address : 21 & 23 , Jalan SS15/4B , 47500 Subang Jaya ,
Selangor Darul Ehsan
Contact : +60356116323
 
Table Wait Time: 15 minute(s)


Date of Visit: May 06, 2017 

Spending per head: Approximately RM15(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Skippys Pizza , Damansara Utama OK Apr 12, 2017   
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Categories : Western variety | Café | Restaurant | Pizza/Pasta | Burgers / Sandwiches

 
Skippys Pizz is same row with The Ship Steak House , The restaurant also serves burgers and pasta dishes . The lady Boss "Fay" that owned Skippys Pizza started the business from home By deliveries her pizaa with few dishes of Ribs . In the short time she manage to open her 1st shop at Phileo Damansara , Klang and then now at damansra uptown .

"Fay" have been at Australia for few years and brings in Aussie Cuisine to Malaysia , She is the main Chef for Skippys Pizza at first and now she is the Chef Consultant for the branches on the secret recipe of the pork ribs sauces . Story Behind The skippys Pizza kangaroo Farting look a like Restaurant logo , It mean the kangaroo running fast , fast on deliveries their Pizza to Customers not about farting at all . This place is like a bar so you can choose to seat on the high stool for beers or snacks .

 
Meat Lovers

Bacon , Ham , Pepperoni , Minced Pork , Onions and BBQ sauce .

 
Pork Meatball Pasta With Cheese Sauce

 
Lamb Rids With French Fries and Salad

 
Burgers With Fries

Skippys Glutton Pork Burger with Bacon , Egg and Mushrooms

 
Pork Ribs With Seven Sauce

 
Skippys Pizza is a Real Pork pizza company .Which is obviously a NON HALAL Business . They are specialized in Pork and vegetarian Pizzas . If you have any special request , just let them know in advance and they will make sure that you get your special Pizza .

Skippys Pizza , Damansara Utam

Address : 33 Jalan SS21/56B , Damansara Utama

47400 Petaling Jaya, Selangor, Malaysia

Contact : +603-7931 2555

Hours :

Mon - Thu 12PM - 3PM , 5PM - 12AM

Fri - Sun 11.30PM - 12AM



 
Table Wait Time: 25 minute(s)


Date of Visit: Apr 09, 2017 

Spending per head: Approximately RM30(午餐)

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Categories : Multi-Cuisine | Hotel Dining | Buffet

 
Here's comes the month of Ramadhan season for the year of 2017 that gonna start from 26th May and end on 24th JUne , As all we knows that will be many Restaurants or Hotels is offering Ramadhan buffet during the month of fasting every years . Fasting the month of Ramadan was made obligatory (wajib) during the month , we’re also really looking forward to the special food that only comes around this time of the year and we have many different types of food feast to be enjoy together at dawn with scrumptious spread of cuisines and local delights . What better than having a buffet spread during Ramadhan period-distinguished banquet with appetizers, mains, additional mains, side dishes, extra side dishes, desserts and plenty more sweet things to feast .

 
The sacred month of Ramadhan is a time for reflection and celebration . It is also a time to be spent with friends and family . To usher in the holy month of Ramadhan this year , the chefs of Berjaya Times Square hotel , Kuala Lumpur has skillfully put together a sumptuous buffet spread with more than 200 authentic local cuisines , promising an exceptional experience for all . BIG APPLE RESTAURANT , Berjaya Times Square Hotel having a promotion for Ramadhan buffet during the Buka Puasa season which is at RM128 nett for adults and RM58 nett for children in the 1st & 4th week and RM138 nett per adult , RM68 nett per child for the 2nd & and 3rd week . Early bird vouchers are also available for Purchase at RM100 nett for adults and RM50 nett for children . The Bazaar Ramadhan buffet starts on 29th May 2017 till 22nd June 2047 , 6.30pm to 10.30pm . Gue to popular demands , the AngklungBalleBalle band will once again be back to entertain guest during the buffet .

 
The big apple restaurant at level 14 will be transformed into a bazaar . The outlet will feature Ramadhan bazaar stalls reminiscent of those found in popular outdoor bazaars around Malaysia during the festive period . " Guests will be able to experience first-hand what the contemporary Malaysia food bazaar is like in Malaysia during Ramadhan . We strive to emulate the lively atmosphere of a bazaar and give the guest an authentic and memorable dining experience .

 
Aside from the lively and inviting bazaar atmosphere , Berjaya Times Square Hotel has also prepared a special Kedah Claypot fish Head Curry ,Prepared by Chef Yusoff using his grandmother's family recipe . Utilizing onlt the freshest ingredients and aromatic spices , the claypot Fish head curry is Guaranteed to be the highlight of the entire buffet dinner .

 

 
Individual stalls will be spaced around the restaurant featuring special signature dishes . Guests can expect Lempengkelapa , lamb Briyani , ikan keli/Cencaru Bakar , Pucuk Manis Ubikeledek , Otak-otak muar , Murtabak istimewa , , Ayam goreng Uncle Bakri among many other must try traditional Malay dishes . Those looking for lighter and healthier options can toss up their own Ulam-Ulam Tempatanor pick from a variety of ready made salads on offer .

 
Ais Kacang & Ice Cream

 
Waffle Pancake Durian

 
Seruding Ayam

 
Lemang Rice

 
Satay Chicken and Beef

 
Satay Condiments

 
Itik Salai Masak Lemak

 
Daging Dendeng

 
Kambing Masak Merah

 
Ayam Masak Lada Hitam

 
Budu & Cincaluk

 
Sambal Belacan & Air asam

 
Cili Padi Kicap & Sambal Tempoyak

 
Oyster , Freen Mussel and Tiger Prawn

 

 

 

 

 

 
Dessert : Malay Kuih , Assorted Mlay Cookies , Thai Pumpkin in coconut Cream , Chocolate Brownies , Red Velvet Cake and many many more .

Enjoy private Ramadhan buffet at RM118 net per person with a guaranteed minimum of 10 tables . For every 10 confirmed tables , guests will receive one complimentary table . Ramadhan Meeting Packages are also available at RM148 nett per person for full day meetings and RM158 nett per person for half day meetings .

2 day 1 night Ramadhan residential Packages during the Ramadhan month are also available from rm428 nett per person onwards . The Package is inclusive of buffet breakfast .

Celebrate this festive season at Berjaya Times Square Hotel , Kuala Lumpur . For Reservation or enquiries , contact at +6032117800 .
 
Recommended Dish(es):  curry fish head
 
Table Wait Time: 0 minute(s)


Date of Visit: Mar 30, 2017 

Celebration:  開齋節 

Spending per head: Approximately RM128(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Categories : Thai | Restaurant | Seafood | Private Party

This Ramadhan, Chakri Palace is delighted to once again hold a buffet of Thai cuisines and local favourite dishes specially for “Tantalizing Tastes of Thailand” buffet promotion to be held at Imperial Chakri Palace KLCC and Chakri Palace Pavilion KL from 30 th May 2017 onwards .

 
The month of Ramadhan season for the year of 2017 that gonna start from 25th May and end on 24th June , As all we knows that will be many Restaurants or Hotels is offering Ramadhan buffet during the month of fasting every years . Fasting the month of Ramadan was made obligatory (wajib) during the month , we’re also really looking forward to the special food that only comes around this time of the year and we have many different types of food feast to be enjoy together at dawn with scrumptious spread of cuisines and local delights . What better than having a buffet spread during Ramadhan period-distinguished banquet with appetizers, mains, additional mains, side dishes, extra side dishes, desserts and plenty more sweet things to feast .

 
Imperial Chakri Palace having a promotion for Ramadhan buffet during the Buka Puasa season which is Priced at RM95.90++(KLCC) & RM85.90++ (Pavilion) per person for adults, RM49.90++ (KLCC) & RM42.90 (Pavilion)per child between six and ten years old and also for senior citizen (>60 years old) whilst children under 6 dine for FREE . Imperial Chakri Palace also gave a huge variety of malay traditional food cuisine and Let the pictures talk .

 

 
Engage your senses and be amazed with the dedicated team of Thai Chefs ever-scrumptious spread of more than 50 modern and authentic Thai & local favorites dishes spread by the with selection of local ulam-ulam and Kerabu, such as Thai Mango Salad, Thai Papaya salad, famous thai appetizer with seven ingredients “Mieng Kam”, Samosa, Crispy Thai Spring Rolls, Red Ruby Waterchestnut and also their local favorites such as kuih-muih melayu, bubur jagung & pisang and many other delicacies . We offer a tantalizing variety to satisfy the sweet tooth and many more .

 

 

 

 

 
Featured in the live action stalls are our special Chicken and Beef Satay, Ikan Bakar and Tom Yam Noodles that will definitely leave you craving for more .

 

 

 

 

 

 

 

 

 

 

 
For the main course, guests may indulge in Thai cuisine selections such as lamb in Thai green curry, prawn with butter sauce topped with salted egg, stir fried squid with salted egg, Tomyam seafood, beef with black pepper sauce and fish with sweet & spicy sauce . To honour this special time of year, their are also introducing a variety of Malaysian favourites, including Rendang Daging Tok ,Masak Lemak Gulai Daging, Ayam Kapitan and Nasi Beriani .

Mouth watering ?

Sometimes , you must not only expect the way the food looks like , There's is no harm in trying . It was Suitable for all Religion and race to dine .

The Imperial Chakri Palace KLCC & Chakri Palace Pavilion “Tantalizing Tastes of Thailand” buffet dinner will be available daily from 30 th May 2017. The buffet items are rotated from three different menus specially prepared for the month of Ramadhan and is open from 7.00 p.m. onwards . Priced at RM95.90++(KLCC) & RM85.90++ (Pavilion) per person for adults, RM49.90++ (KLCC) & RM42.90 (Pavilion) per child between six and ten years old and also for senior citizen (60 years old above) whilst children under 6 dine for FREE.

Early Bird Offer

It pays to plan and book early for great sumptuous savings!

(minimum order 4 persons)

Purchase before 30 th May2017 at RM75.90++ Per Adult (KLCC)

Purchase before 30 th May 2017 at RM65.90++ Per Adult (Pavilion)

Early birds offer is applicable for period from 10 th April 2017 – 30 th May 2017 only.

Group Bookings BUY 5 FREE 1

For all enquiries and reservation, please call 03 23827788 (KLCC) 03 21431141(Pavilion) or 016 2277182 or email

marketing@chakri.com.my or visit us online at http://berbuka.chakri.com.my
 
Table Wait Time: 10 minute(s)


Date of Visit: Mar 27, 2017 

Celebration:  開齋節 

Spending per head: Approximately RM96(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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