The Chococro craze is here!

Popular Japanese café chain St. Marc Café opens its

first Malaysian outlet at Selangor’s Sunway Pyramid mall

Petaling Jaya, 25 November 2016 – Pastries baked fresh in-store, a delectable array of desserts, signature beverages and premium coffees are just some of the delicious treats that St. Marc Café is known and loved for. The popular Japanese café chain has over 410 outlets in Japan alone , and has now opened its first Malaysian outlet at Selangor’s Sunway Pyramid shopping and entertainment mall .

St. Marc Café was first opened by founders Naoyuki Katayama and Ritsuko Fuji back in 1987 in Ginza, Tokyo, and is now renowned throughout Japan for its signature creation, the Chococro. This delightful concoction features more than 20 layers of buttery croissant dough, wrapped around a dark chocolate made from the finest cocoa beans from Ghana and Ecuador .

What makes this croissant unique is the texture of the pastry itself . Founder Naoyuki Katayama discovered it by accident one day after skipping the fermentation process when making the croissant dough, resulting in a pastry that is denser and richer, and creating one of St. Marc Café’s bestsellers to date. In addition to the famous original chocolate version, there are currently over 100 varieties of Chococro, which are sold seasonally depending on the time of the year .

St. Marc Café is also known for its soft-serve ice cream desserts, which are infused with traditional Japanese flavours and ingredients, and are a hit with children and adults alike. Café-goers can also enjoy a wide range of parfait desserts that are certain to please even the fussiest sweet tooth . St. Marc Café prides itself in creating and baking all of its pastries in-house, ensuring their freshness and quality. The café’s open-kitchen concept allows customers to see how the pastries are made, as well as enjoy the aroma of freshly-baked goods .

“we are excited to bring in St. Marc Café , one of Japan’s biggest café chains, and the first Japanese café franchise in Malaysia,” said St. Marc Café General Manager Mohamad Ridhwan . “Here, customers can enjoy a variety of freshly-baked goods made with the highest quality ingredients , from pastries and sandwiches to in-house specialties such as our rich hot chocolate, Fuji soft serves and parfaits, and of course, our famous Chococro .”

Takafumi Miyake, Managing Director of Saintmarc South East Asia Pte Ltd, added, “I am very proud to be here for the opening of our first outlet in Malaysia. St. Marc Café has a longstanding history of offering freshly-baked pastries made available in-house, and we look forward to working with our colleagues in Malaysia to share our creations, and hope that our café will continue to bring joy to our customers.”

St. Marc Café has over 410 outlets in Japan alone, and can also be found in the USA, the Philippines, China, Thailand, Indonesia, Singapore, and now, Malaysia. The new outlet in Selangor is located at the following address and is open from 10am to 10pm daily.

CHOCOCRO - RM 6.50 per piece , RM 30.00 for box of 5

A signature item that has been around for over 15

years, Chococro has been a staple in St. Marc Café.

Baked fresh daily, we also provide over 100 seasonal

Chococro varieties for the enjoyment of our Chococro

lovers.

With more than twenty layers of buttery croissant dough

wrapped around a dark chocolate center that is made from a blend

of the finest Ghana and Ecuador cocoa beans, enjoy it over and over

again .

CLASSIC FUJI - RM19.00

One of the most popular dessert items in Japan.

St. Marc Café's signature golden brown butter

Danish topped with Azuki (red beans), Kuromitsu

(black honey), premium Matcha powder, capped

with soft-serve vanilla ice cream .

St. Marc Café

Sunway Pyramid Mall, Blue Atrium,

Jalan PJS 11/15, Bandar Sunway,

Petaling Jaya, Selangor 46150 .



3 

Chenchenho steamboat is located at Lorong Batu Nilam 21B , Bandar Bukit Tinggi . The restaurant is sumptuous new meal of porridge steamboat . It was the first time for me to try . The porridge steamboat is so awesome that comes with seafood ingredients .

Chenchenho steamboat has been operation for fourteen years till now , can say the senior of all steamboat . After the deep knowledge of seafood steamboat Chenchenho have three branches , two branches at klang and one branch at Kepong . on the same day visit , I had an opportunity to meet and have a long chit chat with Mrs. Cass Ng - the Owner of Chenchenho steamboat . She been running the business since thirty years ago after her father get into some issue and passed away , she take over while continue the first branch and the second branch was open at the others part of the shop area few years later . Since she notice that alot of consumer came all the way from klang valley , Mrs. Cass Ng Opened the third branch in Kepong .

Mrs. Cass Ng originally was raise and born from the fisher village Pulau ketam , Who don't know that fresh seafood comes from Pulau Ketam ? , Pulau Ketam famous with their fresh seafood that Fisherman go out before dawn and return at sunrise . All the seafood at all her branches was supplied from Pulau Ketam and Guarantee fresh and most of the seafood was live still swimming .

Chenchenho steamboat Presenting their new dishes on the menu and available to have it from today . Seafood Tower comes with option of five tier and three tier to choose . 1st tier Scallop Platter , 2nd tier Fresh Clams , 3rd tier Fresh Prawns , 4th tier Live FlowerCrab and final tier Fish Porridge . Treasure Hotpot 2-3PAX RM88 , Seafood Tower 2-4PAX RM128 and Seafood Moutain 4-6PAX RM 168 .

Chenchenho steamboat signature tomyam and chicken soup (yin-yang bowl) beside still have their special Pork Broth soup , It has a white semi-transparent color and a meaty taste that the recipe is inspired by chinese . This prolonged of bones in water will give you results in a broth rich in nutritional constituents that promotes strength , nourish , help to prevent bone and connective tissue disorders and improves collagen level in your body . Can you see the freshness of the seafood from the picture?

Chenchenho Signature Crab Fried Mee Hoon Thai sauce Siakap Fish Head Kam Heong La la (Clam) Steam ginger Mantis Prawn Shang tang lala - Soup base Clam Chenchenho Signature Slice fish fried Mee Hoon So, if you're a big fan of seafood or any form of shell fish for that matter , do head down to any Chenchen ho steamboat crawl for it . The seafood is definitely the freshness even the soup was awesome .

Chen Chenho Pulau Ketam Seafood Steamboat

Address : 2, Lorong Batu Nilam 21B,

Bandar Bukit Tinggi 2, 41200 Klang, Selangor, Malaysia

Contact : +60 18-323 1618

Hours : Daily 4:30PM to 11:30PM

ChenChenho Steamboat , BBT 1 瑱瑱好火鍋

Address : 50-00-01, Lorong Batu Nilam 1D,

Bandar Bukit Tinggi, 41200 Klang, Selangor .

Contact : 018-323 1618

Hours : Daily 4:30PM - 11:30PM

ChenChenho Steamboat

Address : 32, Taman Majalara, Bandar Menjalara, 52200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Contact : 012-353 3239

Hours : Daily 4:30PM - 11:30PM

Chenchenho steamboat is located at Lorong Batu Nilam 21B , Bandar Bukit Tinggi . The restaurant is sumptuous new meal of porridge steamboat . It was the first time for me to try . The porridge steamboat is so awesome that comes with seafood ingredients .

Chenchenho steamboat has been operation for fourteen years till now , can say the senior of all steamboat . After the deep knowledge of seafood steamboat Chenchenho have three branches , two branches at klang and one branch at Kepong . on the same day visit , I had an opportunity to meet and have a long chit chat with Mrs. Cass Ng - the Owner of Chenchenho steamboat . She been running the business since thirty years ago after her father get into some issue and passed away , she take over while continue the first branch and the second branch was open at the others part of the shop area few years later . Since she notice that alot of consumer came all the way from klang valley , Mrs. Cass Ng Opened the third branch in Kepong .

Mrs. Cass Ng originally was raise and born from the fisher village Pulau ketam , Who don't know that fresh seafood comes from Pulau Ketam ? , Pulau Ketam famous with their fresh seafood that Fisherman go out before dawn and return at sunrise . All the seafood at all her branches was supplied from Pulau Ketam and Guarantee fresh and most of the seafood was live still swimming .

Chenchenho steamboat Presenting their new dishes on the menu and available to have it from today . Seafood Tower comes with option of five tier and three tier to choose . 1st tier Scallop Platter , 2nd tier Fresh Clams , 3rd tier Fresh Prawns , 4th tier Live FlowerCrab and final tier Fish Porridge . Treasure Hotpot 2-3PAX RM88 , Seafood Tower 2-4PAX RM128 and Seafood Moutain 4-6PAX RM 168 .

Chenchenho steamboat signature tomyam and chicken soup (yin-yang bowl) beside still have their special Pork Broth soup , It has a white semi-transparent color and a meaty taste that the recipe is inspired by chinese . This prolonged of bones in water will give you results in a broth rich in nutritional constituents that promotes strength , nourish , help to prevent bone and connective tissue disorders and improves collagen level in your body . Can you see the freshness of the seafood from the picture?

Chenchenho Signature Crab Fried Mee Hoon Thai sauce Siakap Fish Head Kam Heong La la (Clam) Steam ginger Mantis Prawn Shang tang lala - Soup base Clam Chenchenho Signature Slice fish fried Mee Hoon So, if you're a big fan of seafood or any form of shell fish for that matter , do head down to any Chenchen ho steamboat crawl for it . The seafood is definitely the freshness even the soup was awesome .

Chen Chenho Pulau Ketam Seafood Steamboat

Address : 2, Lorong Batu Nilam 21B,

Bandar Bukit Tinggi 2, 41200 Klang, Selangor, Malaysia

Contact : +60 18-323 1618

Hours : Daily 4:30PM to 11:30PM

ChenChenho Steamboat , BBT 1 瑱瑱好火鍋

Address : 50-00-01, Lorong Batu Nilam 1D,

Bandar Bukit Tinggi, 41200 Klang, Selangor .

Contact : 018-323 1618

Hours : Daily 4:30PM - 11:30PM

ChenChenho Steamboat

Address : 32, Taman Majalara, Bandar Menjalara, 52200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Contact : 012-353 3239

Hours : Daily 4:30PM - 11:30PM

Home Style Kitchen Asam House newly renovated and don't really know the name before this , It was located in Bandar Puteri with big space combine of two shop lots . They serve Delicious Chinese seafood cuisine and Some of Nyonya Assam Dishes . When walk into the shop , There was few stack of Big aquarium that fill with fresh live seafood . The shop is easy to spot on big orange signboard across the two shoplot and the wall also been painted with bright orange paint .

The wall of the shop was paint with old colonial buildings wall mural makes the shop looks like those old days . The reason why they name it as Assam House because most of dishes was made by Assam nyonya such as Assam fish and asssam prawns . Go around bandar Puteri's food of heaven District and you spot it at one of the corner . The restaurant was brightly lit and atmosphere caters to the simple idea of a traditional Chinanese eatery with mable tables and wood chair . waitters/waitress staff is highly trained to be polite and efficient . The awesome and relish taste of delicious food and come with the reasonable price .

Steamed Dragon Grouper Soup Base Clam Pandan Chicken Assam Shrimp Garlic Stir Longbean Steamed Green Pepper Pomfret Pumpkin Shrimp Butter Salted Egg Crab Boston Lobter Salad / Boston Lobter Soup RM238 Scallop 6PCS RM32 Spicy Sour Clams RM18 Garlic Fried Mantis Prawn 6PCS RM48 Assam Red dates fish RM68 Salt wine Crab XL 2PCS RM88 Braised Raw Abalone 3PCS RM88 Kyoto ribs RM26 Thai Stlye Garlic Squid RM32 Garlic spicy abalone 3 PCS RM 88 Minced Meat Fried Egg RM16 Assam Stinky Bean RM16 Bamboo King Clam 2PCS RM40 Boston Lobter Soup RM238

Garlic Shrimp 8PCS RM28 Cheese Shrimp RM8 PCS RM28 Assam Squid RM22 Assam Red Nile Tilapia RM22 Stir Long Bean RM16 Cheese Scallop RM8 PCS RM32 Fried Mantis Prawn Pumpkin Squid RM22 Dry Curry Crab Vinegar Chicken Ball 8 PCS RM15 金门餐馆 Home Style Kitchen Asam House

Address : No 20 (GF) Jalan Puteri 2/3, Bandar Puteri, 47100 Puchong

Contact : 03-8051 7107

Daily : 10am - 10pm

ANTE Publika Is all abaout Pork and lard on every dishes , Burgers , Chops Pastas ans salads . Known infamously for it's pork dishes , Ante opened its doors in October 2012 . The restaurant serves Australian fusion with Western dishes , The restaurant comes to cozy environment and relaxing atmosphere , Decoration with exposed fixtures, hanging spotlights and leather couches . Ante Kitchen & Bar have been around for a while and it is run by young owners who work themselves in bringing the hog in their menu. The friendly staff are always ready to serve too .

ANTE restaurant situated at the ground level of Publika , Ante is an all day dining cafe/restaurant offering brunch right up to dinner . With indoor and outdoor seating , the place was definitely crowded at night and also the place would be full during the weekends/public holidays for dinners . Reservations is recommended if you are going in groups .

Miso Pork Belly

The miso-glazed pork belly is in its juices , with a herbed crust on top . House Smoked Thick Cut Bacon

The 8mm-thick bacon slices dried and smoked with smoky flavour with dip into the mustard . Tasting Platter

premium cold cuts featuring slices of jamón ibérico and cubes of smoked duck breast, paired with a side of rockmelon and ricotta as well as a slice of Lescure butter and sourdough bread . Garden DuckDuck breast slices tossed with grilled watermelons, cherry tomatoes, pecan, and a zesty orange brandy dressing . Crispy trotter salad

Mango ,young papaya , pomegranate , trotter shavings , toasted pecans , french vinaigrette . Pork Striploin

served with black pepper sauce, accompanied by caramelised onions, fries, frisee and oak lettuce . Signature chargrilled pork ribeye steak

Lean white meat, marbled dark meat and a strip of fat - served with indulgent truffle butter sauce, roasted russet potatoes, frisee and oak leaf lettuce . Pork shoulder steak

Served with fragrant rosemary garlic sauce, mashed potatoes, frisee and oak lettuce . Pork Steak Diane

Pork striploin with green pea mash and roasted russet potatoes drenched with a mushroom brandy sauce . Char Siu Curry Cream

House made marinated Char siu , shimeiji mushrooms , grilled eggplants . ANTE Carbonara

Streaky bacon , white button mushroom , parmesan cheese Garlic Olio

Streaky bacon , button mushroom pangritata Apple Crumble

salted caramel syrup with the pastry and ice cream . Valrhona Chocolate Slice

Valrhona dark chocolate with a crisp feuilltine base adorned with cocoa soil, almond flakes, Earl Grey tea infused cream and fresh berries . Crème Brûlée

nice dessert to serve when entertaining. Delicious served . Had a great dinner by then , Just eat and coffee-ing plus a good company over chat and laughter. The food at Ante is brilliant, some can be very homey sweet just like mother’s cooking while some truly salivating fusion dishes .

ANTE - SOLARIS DUTAMAS PUBLIKA

No.9, A2, G1, SOLARIS DUTAMAS,

JALAN DUTAMAS 1, 50480

W.P KUALA LUMPUR, MALAYSIA

Opening hours :

Mon-Thu : 11:00 am - 10:00 pm

Fri-Sat : 11:00 am - 11:00 pm

Sun : 11:00 am - 10:00 pm

TEL : +60362063364