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Eddy Rush
This is Eddy Rush . Asian Variety, Chinese, Malaysian variety are my favorite cuisines. I also love Restaurant, Food court and BBQ, Bak Kut Teh, Steamboat/Hotpot.
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Categories : Western variety | Café | Bar & Pub | Pizza/Pasta | Steaks / Chops


An Enchanting World Gin Day at WIP
Last weekend, in celebration of World Gin Day, a small corner of WIP was transformed into a nocturnal garden for one enchanting evening curtesy of The Botanist Gin.

A recent addition to WIP’s line up of spirits, The Botanist experience was curated by Chee Kin Yong, Key Account Manager at Rémy Cointreau who explained that the number 22 on the 1.5 litre bottle referred to the local botanicals hand foraged on the Isle of Islay which augment the nine classic gin botanicals to givethe only Islay Dry Gin it’s exclusive character.


Throughout the night, guests were given the opportunity to try their hand atconcocting their own cocktails or having one made for them at the personalized artisan cocktail bar. The drinks menu for the night included imaginative cocktailslike the Sweet Spot and Better Bitter.

As a special treat for members of the media. a selection of botanicals and aromatics were made available to infuse commemorative bottles of Botanist Gin. The Botanist Gin will Continue to feature prominently in WIP promotions, Packages and cocktails. So, anyone who missed out on World Gin Day can get their own exclusive experience of The Botanist at WIP.

ABOUT WIP
From its beginnings as a Work In Progress to a landmark lifestyle destination, WIP is now Whipped Into Place, and has firmly established itself as a polished diamond glittering in the dining landscape of Kuala Lumpur. Located at the prominent BSC, WIP is THE place to hang out in the upmarket neighbourhood of Bangsar.

The outlet offers an elegantly casual ambience with the design feel of an urban-tropic garden. Inspired by the relaxed elegance of Nice, France and Santorini, Greece, the interior design beckons natural lighting and is accented with several unique custom crafted features such as the clam shaped island bar, graphic abstract trees, wooden cutlery divider, etched bird mirrors and alfresco garden.

Cosmopolitan cuisine is the direction of WIP’s menu. With inspiration from different continents, the food is prepared with the best and most fresh of ingredients. It is an innovative and creative menu that will surely cater to a wide variety of tastebuds and please any palate. Lovers of innovative beverages will surely rub their hands in glee with resident mixologists creating liquid perfection before your very eyes at the uniquely shaped Clam Bar. A delectable selection of signature cocktails like Mojitos and Martinis, are available to quench your thirst, as are fine whiskies, boutique liquors, premium beers, champagnes and wine.

A contemporary look and feel that beckons shoppers, the office crowd, drinkers and party goers to relax and unwind, WIP is destined for fabulous parties, unforgettable celebrations and exhilarating nights.

WIP
Address ; Lot G111, Ground Floor Bangsar Shopping Centre, Kuala Lumpur, Malaysia 59000
Contact : 03 2094 1789 / 012 650 5722 (reservations)
Website : ask@wip.com.my w : http://www.wip.com.my
Hours : Daily Noon till Closing
 
Table Wait Time: 20 minute(s)


Date of Visit: Jun 08, 2018 

Spending per head: Approximately RM35(晚餐)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 4  |  
Value for Money
 4

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Categories : Western variety | Restaurant | Bar & Pub | Pizza/Pasta | Steaks / Chops


SOULed OUT Kuala Lumpur has revamped its menu to take customers on a culinary adventure around the globe without having to leave the comfort of their seats at the popular neighbourhood hangout. With a storied history of more than two decades on the Malaysian food scene, SOULed OUT is known for its SO Lip Smacking Food that inspires returning regulars to recommend it to friends and family. While maintaining its reputation for offering comfort food that’s ‘as good as a hug’, SOULed OUT will be welcoming more than 30 new additions to their menu, as it drives to elevate the comfort food proposition on which the brand has been built.

The beautiful industrialist yet homey feeling whenever you enter the and it will give you a sense of what is really all about foods, chill and relax. The feeling will make you stay here even longer and it would also make for a good place for a pint of draught beer or just enjoy a great meal with live band. The atmosphere is serene and cozy like a home kitchen with its special rustic stone walls woodfired pizza Tandoor Oven.


“The new menu is about inclusion and embracing diverse cuisines from around the world. We want to cater to a wider range of taste profiles, so no matter what you are in the mood for, you can get it at SOULed OUT. The exciting flavours of the new menu items are presented in a contemporary style in keeping with the times, aiming to reignite excitement and create buzz about our food as well as keep people coming back for more,” said Cassie Wong, Head of Marketing for the SOULed OUT Group.

 
Classic Steamed Mussels

 
Kake Udon

 
Bhuna Chawal

 
Banger & Mash Potato

 
Lamb Shawarma

 
The Yoda

 
Beef Ragout

 
Patatas Bravas

 
Bakso

 
Guinness Chocolate Milkshake

 
Spicy Dame

 
Jackfruit Mojito

 
Blueberry Mojito

 

From reimagined vegetarian classics like ‘Bhuna Chawal’ and ‘Patatas Bravas’, to authentic yet elevated comfort foods including modern takes on ‘Bakso’, ‘Kake Udon’ and ‘Lamb Pie’, the new food offerings bring fifteen of the most iconic dishes from around the world to SOULed OUT.

On the SO Thirst Quenching Drinks front, eight new playfully unique cocktails and non-alcoholic drinks like the adventurous ‘Jackfruit Mojito’ and quirky ‘Coco Pandan Smoothie’ will wet whistles and bring grins to the most jaded of beverage connoisseurs. For those with a sweet tooth, the new menu introduces six desserts with fanciful, pop-culture inspired names like ‘The Yoda’ and ‘Pink Panther’ which are guaranteed to be a hit among kids and grown-ups alike.

Following its launch at SOULed OUT Kuala Lumpur in Hartamas, the new menu will be introduced in stages at other SOULed OUT outlets over the next few months. Interested parties can call 03 2300 1955 / 012 200 1955 for reservations.

 

ABOUT SOULed OUT
SOULed OUT began in 1996 as a small neighbourhood café in Mont Kiara and moved to her current premise in Desa Sri Hartamas in December 1999. So named as each and every staff member puts their heart and soul into providing her patrons with the best. It is part of the SOUL Society Group that comprises of other iconic outlets such as WIP, Tujo Bar-sserie & Grill and Hubba Hubba. More than two decades on and having served over 5 million patrons, SOULed OUT has matured into an assured personality with a fun loving spirit. An eclectic mix of Asian, Western and Northern Indian food and beverages make it a place for friends and family to foster the spirit of friendship and camaraderie. SOULed OUT Ampang is located in the heart of the city, to cater for patrons in that vicinity, as does our other three outlets in Bangsar South, Kota Kinabalu and Taman Tun Dr Ismail. Whatever it is, an encounter with SOULed OUT is always ‘as good as a hug’. SOULed OUT’s accolades include ‘Outlet of the Year’, ‘Best Resto-Bar 2013-2014’ at the prestigious Hospitality Asia Platinum Awards (HAPA), 1st Runner Up for the Iron Bartender Challenge and 2nd Runner Up for Best Teamwork at the HoReCa School of Excellence 2013.

SOULed OUT Kuala Lumpur
Address : No. 20, Jalan 30/70A,
Desa Sri Hartamas, 50480 Kuala Lumpur
Contact : 03 2300 1955/012 200 1955(reservations)
03 2300 1929(general)
Email : yum_yum@souledout.com.my
Website : souledout.com.my
Hours : Mon - Fri 12pm - 3pm / 5pm till closing
Saturdays : 5pm till closing
Sundays : Noon till closing
 
Table Wait Time: 20 minute(s)


Date of Visit: Apr 06, 2018 

Spending per head: Approximately RM30(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 5  |  
Value for Money
 5

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Categories : Asian Variety | Indonesian | Restaurant | BBQ


Oh yea , I get to try Naughty Nuri's again after for so long as last year . In my unforgettable memories , Naughty Nuri's have a plate of awesome Pork ribs . And this time I will try others dishes in their huge variety of the Menu , along with Pork ribs that it's a must on the dining table .

 

This time I wanted to announce that Naughty Nuri's doing an awesome " Stand By You " Campaign , In support of our current economic situation, Naughty Nuri's will " Stand By You " by bringing down the prices for three selected items on weekly basis from 1st of march to 31st of may 2018. Prices will be from as low as RM8 to RM15, three item per week and new menu every saturday. These promotion happens at Naughty Nuri's Desa Sri Hartamas, Subang SS15 Courtyard, Life Centre and Atria .

 

From the hustle and bustle in Petaling Jaya , we get our dinner at Naughty Nuri's Atria Shopping Gallery outlet . The shop located at the South entrance of Atria Shopping Gallery , easily can be spotted while passby the mall since stand at the corner .

 

Naughty Nuri’s is the brainchild of American Brian Aldinger and Indonesian Isnuri Suryatmi (Nuri). The husband and wife duo first opened the small road-side stall in Ubud, Bali in 1995. The global expansion is further carried by the Naughty Nuri’s International President Mr. Peter Khor. Naughty Nuri’s has become a must visit eatery to everyone and has been patronised by the world’s most prominent people including A-list of Hollywood stars Julia Roberts and Tan Sri Dato’ Michelle Yeoh, Celebrity chefs Anthony Bourdain and Martin Yan, Professional Badminton Player Dato’ Lee Chong Wei and Professional Racer Alex Yoong.

The cozy atmosphere makes me so comfortable to stay longer to dine , Clean Environment with friendly owner and staff . This approach creates a one-of-a-kind dining environment that allows patron to have a comfortable experience . The whole area can fit more than 10 pax to be seated to enjoy dining , surprisingly is the shop was full house during Dinner hours .

 

 

Naughty Nuri's 1995 Signature BBQ Spare Ribs
Hearty portion of Balinese spices marinated ribs, generously brushed with signature sauce and grilled to perfection.

 

Indonesian Style Maggie Goreng
Indonesian Style Mee Goreng Stir fried together with onion, chillies and Balinese black sauce . Sliced pork belly and keropok ikan at the side , fried egg in the middle.

 

Cheesy Truffle Fries
French fries is the sides from the menu and snacks for all time , The fries are tossed with seasoned with truffle oil.

 

Balinese Ayam Bertutu
The Balinese Ayam Bertutu are for those who like spicy food because it comes with three types of sambal, The chicken was marinated in a flavorful blend of Balinese spices.

 

Naughty Nuri’s BBQ Satay Lilit
Minced pork marinated with Balinese spice and moulded around lemongrass sticks, This is one of the most popular dish found in Bali.

 

Asian Roast Pork Burger
A long piece of crispy roasted pork between charcoal bun , side with Frech fries.

 

Lavender crispy porky salad
Delicious porky offering accentuated by tinges of lavender .

 

 

 

Lychee Martini, Melontini, Orange Pole Martini and Appletini

Naughty Nuri’s loves to spice things up a little by having a Martini Dance each time their customer orders Martini, This talented bunch has been well trained so do enjoy the show .

 

Asam Boi Mojito, Handsome Boi Mango Mojito and Strawberry Tangy Mojito

 

Photo credit to LW

 

Mt. Buleleng Inspired Sizzling Bacon Chocolate Cake
Homemade bacon and almond infused chocolate cake topped with a scoop of vanilla ice cream and drizzled with melted chocolate ganache on a sizzling lava plate

 

Photo credit to LW

 

 

Ubud Inspired Fire Glazed Banana
Crispy deep fried banana fritters topped with a quenelle of vanilla ice cream served on a sizzling lava plate. First flambeed with RUM, then drizzled with luscious Salted Caramel sauce

 

 

 

Volcano Oreo Cheese Cake
Homemade bacon infused Oreo cheese cake with a quenelle of vanilla ice cream served on a sizzling lava plate. First flambeed with RUM then drizzled with Orange Chili Sauce


It was certainly a gastronomic journey at Naughty Nuri's and the new creations are something to look forward to, Thanking the peeps at here for their warm hospitality. As a whole, we are very positive with this outlet of Naughty Nuri’s Atria Shopping Gallery. Reservation is recommended for groups during holidays or Weekend.

"Stand By You" All Access card is an exclusive card that allows customers to enjoy all the dishes throughout the campaign period at discounted rates , all Items on the " Stand By You" special menu for card holders . For more Information log in to their official FB fan page : https://www.facebook.com/nnatriadj/

Naughty Nuri's Atria Shopping Mall
Address : Lot G25, Ground Floor, Atria Shopping Gallery,
Jalan SS 22/23,, Damansara Jaya,
47400 Petaling Jaya, Selangor
Contact : 012-446 6679
Hours : Daily 11AM - 11PM
 
Table Wait Time: 20 minute(s)


Date of Visit: Apr 12, 2018 

Spending per head: Approximately RM35(晚餐)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 4  |  
Value for Money
 4

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Categories : Western variety | Café | Burgers / Sandwiches | Halal

 

RIDE THE COOL NEW NITRO WAVE AT THE COFFEE BEAN & TEA LEAF®!
Be among the first in Asia to try the delicious new Peach Jasmine Nitro Cold Brew Tea

 

Kuala Lumpur, 7 April 2018 - Nitro Cold Brew beverages are still the biggest buzzwords among the cafe crowd and The Coffee Bean & Tea Leaf® (CB&TL) is bringing it to the next level with Peach Jasmine Nitro Cold Brew Tea! A true blend of East meets West, Peach Jasmine Nitro Cold Brew Tea is a testimony to CB&TL’s dedication to innovation, using high-quality ingredients to create unique flavours.

 

Tea Master David de Candia rose to the challenge of creating an intense and flavourful beverage, selecting green tea for its fresh flavour, balanced with the distinct aroma of jasmine flowers and the sweetness of peaches.

What makes Peach Jasmine Nitro Cold Brew Tea so special?
- The Green tea, harvested only between June and August, comes from a family-owned estate in China that’s over 100 years old; to ensure excellent tea quality, whole leaves are used instead of broken leaves for the best flavour profile, and CB&TL works directly with growers to ensure the benefits go directly to them;
- Aromatic jasmine is used first to scent the tea leaves, by placing them over night blooming jasmine plants for seven nights, before hand-blending the carefully-selected jasmine flowers with the tea.
- Fresh peach puree adds sweetness for a completely natural flavour that’s synonymous with spring; subtle variations in taste, colour and the slight cloudiness of the tea are the result of using authentic puree instead of syrup.

 

“At The Coffee Bean & Tea Leaf®, we are passionate about being at the forefront of innovation, and Nitro Cold Brew Tea is a natural evolution after Nitro Cold Brew Coffee. We are proud that Asia gets to enjoy this beautiful Peach Jasmine blend first, making it a unique experience for Malaysians and giving tea lovers a whole new way to enjoy their favourite beverage,” said Fiona Rodrigues, Director of Marketing & Development, The Coffee Bean & Tea Leaf® Malaysia.

 

For those new to the Nitro phenomenon, Peach Jasmine Nitro Cold Brew Tea is served cold from a pressurised keg with a fizzy foam head. The Nitro creates a rich and creamy texture, even when served without milk, while the cold-brewing technique creates an intense flavour without bitterness so it’s delicious even without sugar!

Perfect for every occasion, try Peach Jasmine Nitro Cold Brew Tea at one of 49 CB&TL outlets and share your thoughts using #CBTLNitroColdBrew and #coffeebeanmy, or check out bit.ly/CBTLGooglePlus for exclusive facts, pictures and suggested food pairings!

 

The Coffee Bean & Tea Leaf® Peach Jasmine Nitro Cold Brew Tea is available from 5th April 2018 onwards at RM13.50; you can also try Peach Jasmine as a Sparkling Iced Tea or Granita Tea Ice Blended® beverage (RM13.90 [small], RM14.90 [regular] and RM13.50 [small], RM14.50 [regular] respectively), or as an Iced Sweet Tea or Cold Brew Tea (RM13.50 [small], RM14.50 [regular] and RM10.50 [small], RM12.00 [regular] respectively).

 

For more information about CB&TL’s latest offerings and promotions, follow the CB&TL Facebook page, www.facebook.com/CBTLMalaysiaPage or the CB&TL Instagram account @coffeebeanmy, or visit their website www.coffeebean.com.my.

 

 

About The Coffee Bean & Tea Leaf® :
Born and brewed in Southern California since 1963, The Coffee Bean & Tea Leaf® is the oldest and largest privately-held specialty coffee and tea retailer in the United States. Embodying a passion for connecting loyal customers to one another with carefully handcrafted products, the company is known for sourcing and providing the finest ingredients and flavors from around the world. For over 50 years, The Coffee Bean & Tea Leaf® has demonstrated a passion for product innovation epitomized by The Original Ice Blended® drink. The company has grown to be an international icon and currently has over 1,100 stores in nearly 30 countries. Please visit CoffeeBean.com.my for more information.
 
Table Wait Time: 20 minute(s)


Spending per head: Approximately RM15(下午茶)

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 4

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Categories : Thai | Restaurant | Seafood | Group/Family dining | Private Party


Hola everyone , it's been a while I didn't have a proper Thai cuisine until I found this Mueang Kao Thai Cuisine that located at Damansara Jaya (DJ) . The shop located at a strategy area opposite with Housing area and a long row of shop house but Don't worry about that , Mueang Kao Thai Cuisine can be found by using Google map . Mueang Kao Thai Cuisine was just started their business and serve their patron from Febuary 2018 , Means this Thai cuisine is very new in town not more than a month . Most of the time , we always wondering How awesome is the food for a new restaurant .

 

 

No worries , let me "The Fatboy" go through all the food here with a high knowledge and deep experience on all kinds foods . As most of them know me as a Food Hunter , a food guide around klang valley and every corner of the world (kua Jiong) . Mueang Kao is a district that famous with the ruins of and ancient town dating back more than 900 years . Most of the structures discovered were built during the Sukhothai and Ayutthaya eras in Thailand , That's mean they serve decades authentic Thai Cuisine . To be honest , Most Of the Malaysian like Us can't really take the original flavour of Thai dishes because Thai People like their dishes salty , Oily or extreme spicy but no worries Mueang Kao Thai Cuisine serves Malaysian Fusion taste bud . We able to meet the chef as well , he was in Thai Cuisine for more than 20 years . I think he is a Malaysian that speak well thai and Malay language , the most important matter is the chef cooks delicious dishes , The variety of foods are sufficient .

 

This stack block of bricks makes me curious at first . Actually , this area is a special experience part for diner to enjoy their foods by sitting on the floor with cross-legged .

The restaurant is modern and strives for a cozy , laid back ambiance . This approach creates a one-of-a-kind dining environment that allows patron to have a comfortable experience . The whole area can fit up to 80 pax to be seated to enjoy dining , surprisingly is the shop was full house during Dinner time .

 

Deep fried Talapia Fish covered with Cu Ci Gravy .

 

 

Deep Fried With Garlic and Pepper
This looks Simple but delicious when fried Garlic and Pepper pour on top every cut pieces of the fish , even the bones is crunchy to eat . must dip into the sauce for better taste .

 

Tom Yam Seafood ( White )
Tom yum (hot & sour) soup with prawns and authentic Tom Yum Kung soup is without coconut milk and features all four of the famous Thai flavors--salty, sour, sweet and spicy .

 

BBQ Squid
They're so tender , Calamari is the Italian word for squid , Mild-tasting calamari is best when it's impeccably fresh . The squid is roasted plain and served with an exciting sauce .

 

 

Thai Style Coconut Milk
Coconut milk flavored makes a classic Thai-inspired , creamy sauce for shrimp . The fresh prawns are a delight drenched in coconut milk absolute favourite aromatic and sweet sauce create a most appetising combination .

 

Cha Om Omelette
Cha om is one of the tropical varieties of acacia plants , The most common way cha-om is cooked is with beaten eggs, like in an omelette, which is then cut into squares or rectangles to serve .

 

Glass Noodle Salad
Glass noodle salad is a staple dish in any Thai home and has a wonderfully bright flavours with refreshing crunchy vegetables .

 


Coconut Ice Cream
This delicious and creamy Coconut Ice Cream is made the old fashioned way with toasted coconut and both heavy cream as well as coconut cream & coconut milk . this ice cream was GOOD , The photos can’t do it justice .

I honestly praise them on serving us delicious Thai food along with friendly service . The traditional Thai hospitality makes me will return again and again ! Mueang Kao Thai Cuisine are open daily from 11am daytime Thai Lunch Specials till 11pm for traditional Thai ala carte dishes .



Mueang Kao Thai Cuisine
Address : No 21 (Ground Floor), Jalan SS 22/11,
Damansara Jaya , Petaling Jaya, Malaysia
Contact : 014-273 1512
Hours : Daily 11AM - 3PM , 5PM - 11PM
 
Recommended Dish(es):  Deep fried Talapia Fish covered with Cu Ci Gravy .
 
Table Wait Time: 20 minute(s)


Spending per head: Approximately RM25

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 5  |  
Clean
 4  |  
Value for Money
 5

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