Showing 66 to 70 of 185 Reviews in Malaysia
Nando’s the iconic brand that is loved the world over, celebrates its 20th birthday here in Malaysia. From its humble beginnings in Jalan Telawi, , Nando’s has grown to be a favourite amongst the flamed-grilled chicken enthusiasts locally. Sizzling the hearts of Malaysians with its trademark cheeky wit, out spoken humour and of course its glorious PERi-PERi sauce, the brand has not only introduced to Malaysians, really really good chicken, but a host of other delectable eats that keep them coming back for more .
As soon as the restaurant came to roost in Malaysia, Nando’s signature PERi-PERi spread like wildfire as more and more people discovered just how delicious a little heat could be. Truly passionate about chillies, Nando’s grows its own PERi-PERi chillies with the help of over 1,400 independent farmers in South Africa. Mixing these fiery little wonders with onions, oil, herbs, fresh lemons and a kick of garlic produces the brand’s unparalleled secret weapon, the Nando’s PERi-PERi sauce .
“We are definitely excited about reaching such a significant milestone here in Malaysia . When we first introduced ourselves, I believe we piqued the interest of chicken lovers out there. We were unique and were offering new flavours to people so it was an intriguing time for everyone. 20 years on and we are still firing up the tastebuds of our amazing fans and hitting a few new-comers as well. Our magical little chilli called PERi-PERi is to thank for this as it is our heart and our heat and it is truly unique to Nando’s,” commented Stephen Chew, CEO of Nando’s Malaysia .
Putting flavour first and heat second, the Nando’s PERi-PERi sauce is unlike the ‘all-out-burn’ of other chilli sauces. The chickens are marinated in the sauce for 24-hours and then basted with ones choice of heat level ranging from Lemon & Herb to the fiery Extra Hot .
The brand which has procured almost a cult status in Malaysia also have PERi-PERi sauces that fans can purchase for their home consumption, because sometimes, a dose of PERi-PERi is all one needs .
“It is truly a moment of great pride and honour to have completed two successful decades here. Malaysia has been fantastic for Nando’s as the Malaysian pride of diversity, hospitality and sense of family reflects the values that Nando’s holds dear. At Nando’s, we believe that the people and experience is what counts; and it is extremely satisfying to see so many fans enjoying the Nando’s experience wholeheartedly,” added Chew .
PERi-PERi Interesting Facts
• PERi-PERi chillies are unique to Nando’s
• It takes 42,000 chillies to fill one 14kg bag and 25,000 bags are filled every year – that’s over a billion chillies!
• Each chilli plant produces about 300 chillies which are hand-picked and plucked one at a time
• They are also hand-sorted and naturally dried in the African sun
• PERi-PERi chillies contain capsaicin that delivers a ‘feel-good’ effect – your pupils will dilate and your metabolic rate will increase as you feel the rush of endorphins
• PERi-PERi is also rich in Vitamins A, B and C
The story of Nando’s began in a small Johannesburg suburb in South Africa in 1987, with all the passion for Portuguese-inspired flame-grilled PERi-PERi chicken. In 1998, Nando’s opened its first restaurant in Kuala Lumpur and has been grilling Malaysian’s taste buds ever since. Now Malaysia is home to 73 Nando’s restaurants across various states, best known for its legendary and delicious flame-grilled PERi-PERi chicken. At Nando’s, we surround our customers with warmth, hospitality and fun, whilst offering them a meal to remember.
Served in their signature heat levels- Lemon & Herb, Mango & Lime, Mild, Hot & Extra Hot - on, or off the bone, in a wrap, burger or pitta, and served with a delicious selection of sides, salads, appetisers and sharing platters, Nando’s offers great variety, and mouth-watering recipes to please all food palettes. You’ll find yourself spoilt for choice!
Whether you go for a quick bite, a family party, a fun night out with friends, it won’t be just your taste buds that are invigorated. For further information visit our website: www.nandos.com.my
Issued by Nando’s Chickenland Malaysia Sdn Bhd through Continuum PR Sdn Bhd. For media enquiries, please contact Jeremy (email@example.com / 012.639.1779) or Michelle Bridget (firstname.lastname@example.org / 012.697.7356)
Table Wait Time: 20 minute(s)
Spending per head: Approximately RM20Other Ratings:
Value for Money 4
This restaurant is rather big which makes it a good place for big gatherings like birthday parties and wedding celebrations . Fullhouse Signature brings new dimensions to wedding and dining experience , It caters to Family Gathers , High Tea Sessions , Relaxing Meet-ups and Chill out . This is a place for a great photo capture moment with the "Wow" gorgeous interior in Fullhouse , you need walk in to witness it . Photo Freak would love every corner with the feel of Princess and price , Lol !!
The Victorian dreamy vibes , little pigeons and cute comic characters who are named Thomas (dad) , Tracy (mum) , Tony (son) and Tiffani (daughter) . They are located at Sunway Pyramid LG Floor with similar concept than before and it is now called Fullhouse Signature but with much more grand Atmosphere .
The last visiting Fullhouse was at Sunway Giza , Kota Damansara same as there was a vintage Aston Martin Mini Cooper Classic park at the entrance and two floor of dining area . unfortunately their close down all the outlet and focus on their Quality at Sunway Pyramid outlet here , the theme layout and the concept of Fullhouse Signature is comparatively different from their former Fullhouse concept Theme Restaurant .
At the open concept area , there is a small stage with a projector and sound system features two of Fullhouse’s family , Tracy (the mum) in a wedding gown and Thomas (dad) in Tuxedo . the place can fit roughly about 100 - 120 pax in one time for a birthday celebration , launching events , cooperate Dinner or wedding lunch/Dinner .
There are few seating options at the whole compound area With The comfy sofa seats , a menu full of Chinese / Western dishes . like many places in Asia , the restaurant offers western food suited to the Asian palate . The ideal occasion to visit Fullhouse while their launched a revamped menu with many new favourites dishes
The Oriental Set Complimentary Vegetable of the day for 2-3 pax
I Could say this was the cheapest Chinese cuisine Oriental set In the whole Sunway Pyramid for RM 5x.xx 2-3 pax , the generous portion might can fit for four . Set consist of selection of 3 chicken , 3 fish and 3 mix , you can choose 1 out of each . Mean you will have 1 dish of complimentary vegetable of the day 3 mix dish either Dried chilli or salted fish chicken , Yin yong fish , Thai Style tofu , Marmite boxing chicken and Thai style chicken . 4 DISHES PLUS 3 BOWL OF RICE .
Cheese Baked Lobster RM99.90++
Thick Melted Cheese as sauce all over the lobster , renowned for their sweet , tender meat are perfect for a romantic dinner for two or even for weeknight dinner . Served with fries and salads .
Grilled Lobster With Lemon Aioli And Mix Salad RM69.90++
This could be more perfect and fresh grilled lobster with the silky richness of aioli indulgence with lots of flavor to spare .
Sizzling Spring Chicken
The spring chicken was served on a sizzling hot plate with a piece of ham and Veges at the side while poured thick pepper sauce makes smoke covered the hot plate .
Fullhouse Ultimate Burger
Awesome hamburger beef patty , These are juicy tender filled in my mouth with a piece of ham and cheese top . Salads and Fries as side .
Fullhouse Special Fried Rice
Every restaurant have trier own Special Fried rice even Fullhouse have it too , non spicy stir fry with Mixed Vegetables , Prawn , Boxing Fried Chicken and Fried egg .
Baked Cheese Pasta
This is a delicious variation on pasta cheese . While it may be slightly more difficult than other recipes it tastes even better! , the combination of cheeses gave this dish its rich flavor . This is a great dish that can be doubled or tripled to feed me .
High Tea Set for 2
whiling away the afternoon indulging in scrumptious desserts and perfectly brewed cuppas . Try out the tiered stand of freshly baked pastries , cakes and breads . The scrumptious delights come with a pot of tea or coffee . This is definitely the place to go if you’re on a budget but don’t want to miss out on afternoon scones .
The egglet literally means mini chicken eggs, as what the appearance suggests. It is made from a batter comprising mainly egg, sugar, flour and evaporated milk . In addition to the traditional egglet brimming with nostalgic flavour and taste has taken a creative and innovative approach to the preparation of the humble egglet . They use fresh and healthier ingredients to prepare interesting variations of the traditional egglet which are more delicious and healthier options and more appealing to the local consumers . Flavour to choose : Original , Chocolicious , Charcoal Cheese , Matcha Red Bean , Seasame Mochi and Cheesy Egglet .
Fullhouse Signature Lifestyle Store and Cafe
Address : Lg 1.96, Jalan PJS 11/15, Bandar Sunway,
47500 Petaling Jaya, Selangor
Contact : 03-5621 9960
Hours : 10AM - 10PM
Table Wait Time: 25 minute(s)
Date of Visit: Jan 14, 2018
Spending per head: Approximately RM25(晚餐)Other Ratings:
Value for Money 4
As a Ipohrian , I seriously haven't heard about this famous paranakan Cuisine that exists at Medan gopeng until last week I had this opportunity to try out their awesome dishes in front of me . well known restaurant serve Lunh and Dinner .
The shop exactly located at Along jalan Raja Dr. Nazrin Shah , will easily spotted the big Signboard in Medan Gopeng Shop lots . No worries using GPS and definitely will bring exact what you looking for .
Assam House is certified halal restaurant that serve fusion Baba nyoya cuisine which owned by Chinese but attracted lots of Malay customers as well . Even TV3 program , Jalan Jalan Cari Makan and many more has interviewed the restaurant before this . Let me speak some History about Assam House , The restaurant was started by the late Madam Lee back in 1991 . This restaurant plays around with the Nyonya cuisine that does a great taste buds . Famous for its original recipe, ASSAM HOUSE has attracted many to its simple style of preparing dishes, regardless of local and international residents .
Gado Gado , at first I though It was too early for " Lou Sang " but This Dish name as Gado Gado . known as mixture of vegetables , all mixed in peanut sauce dressing .
Nyoya Curry Grouper Fish Head , contains a rich rempah that gave the dish that distinctive tanginess . this fish head curry tastes was incredibly , it’s harmoniously sourish, salty, spicy, and savoury . curry sauce with tender fish chunks and vegetables .
Guang Zhou Gravy Prawn , This creamy dish combines fresh prawns with , Sweet , Sour and Spicy .
Otak - Otak , Fresh fish cake mixed with tapioca starch and spices . Otak-otak is normally being wrapped inside the attap leaves and clipped using stapler or toothpick at both ends before being grilled or roasted on the stove . But in Assam House they serve it different way .
Sambal Petai Sotong , which is the many mouthwatering and appetizing Malay and Nyonya dishes .
Chicken Fillet Malacca Style , fillet Chicken breast coated with Egg .
Dried Shrimp Fry Nai Bai , The dried shrimp and garlic are deep fried before being stir tossed with Nai Ba . gloriously crunchy .
Gui Fei Bean Curd , Stir Gravy med-firm Bean Curd . This comforting childhood favourite of mine is extremely delicious .
ASSAM HOUSE RESTAURANT (HALAL)
Address : No. 2 , Medan Gopeng 2 , Jalan Gopeng ,
31350 Ipoh , Perak , Malaysia .
Contact : 605-313 2223
Hours : Daily 11.30AM – 3.00PM / 6.00PM – 10.0PM
Table Wait Time: 15 minute(s)
Date of Visit: Dec 22, 2017
Spending per head: Approximately RM25(晚餐)Other Ratings:
Value for Money 5
Sandalo Healthy Vegetarian Cuisine definitely is a place for Vege lover must to be and Nowdays everyone around the globe was caution on their healthy foods taking and having less on meat as well , Sandalo Healthy Vegetarian Cuisine offers foods that Malaysian love in the way of Vegetarian . The owner himself are vegetarian for many years and having the healthy life he wanted , He encourage everyone go green for healthy lifestyle and get the benefit of vitamin from all the vegetables . The owner also are well known as Malaysian Local Artist Johnson Low Profession in Actor , Singer, Model and also Magician . And be our host for the day by deep explaining why Vegetarian are so important for human being , get green every meal we having by avoiding it .
Curious to know more about Sandalo Healthy Vegetarian Cuisine or wanted to meet Johnson Low in person ? . Sandalo Healthy Vegetarian Cuisine is located at bustling area Damansara Uptown , the land of hard-to-find parking spots you found one if you are lucky or park in the new Starling Mall and walk to here . The cozy atmosphere makes me so comfortable to stay longer to dine , Clean Environment with friendly owner and staff . Think about Go green for more healthy Lifestyle . Honestly , Myself is not a Vegetarian but Sandalo Healthy Vegetarian Cuisine gave me a great inspiration when vegetarian can create a perfect dishes that I can craving for . Thank to KIPLE for the recommend .
Wine Noodle - Rice wine soup is a chinese traditional for nursing mothers as a nutritious and fortifying soup for 30 days after childbirth , Most probably is Rice wine Chicken Soup but at Sandalo . They Serve with Rice Noodle , Mushroon , ginger and Egg .
Sandalo Fried Spring Rolls and Fried Wan Tan
Three Cup Pleurotus Mushroom
Froze Tomatoes and Milky Crispy Abalone Mushroom
Hakka Hot & Sour Soup (客家酸辣菜)
Steamboat - Selection Of Soup : Cheese Soup and Herbal Soup .
Healthy Lemongrass Tea
Homemade Soy Pudding
Chinese Tea Leaf Eggs SANDALO VEGETARIAN CUISINE 香道灣養生素食料理Address : 31, Jalan SS21/56B, Damansara Utama, Petaling Jaya 47400 Selangor, Malaysia .Contact : +603 7497 6356Hours : Daily 11AM - 3PM , 5:30PM - 10PM
Date of Visit: Sep 18, 2017
Spending per head: Approximately RM25(午餐)Other Ratings:
Value for Money 4
SALTed Is a Sarawak Cuisine Hiddem Gem that located at Mutiara Damansara , a Location that surrounded by housing area . Where The curve and Ikea are nearby , if you Familiar with that area then You will know where is Mutiara Damansara . Drive around the shop lot area and you easily gonna found it . With a simple Interior beside of fancy because what they are selling is delicious foods and not about the decoration , Simple dining space with Painted wall . At the moment the shop is without air conditioning but very soon the owner will install few unit of air conditioning and glass door for patrons to enjoy their meal in a more comfortable atmosphere . The simple Menu makes my day so simple without struggling what to choose and the name of the shop was so Superb after explain by the owner , SALTed - "Sarawak's Authentic Local Taste, Extra Delicious.impressive"
If not mistaken , So far this is my first ever pork free dishes on the menu since the owner was originally from Sarawak muslim . SALTed has it's own taste of the perfection comparing with lards dishes from the Chinese Sarawak Laksa or Kolo Mee . Even SALTed Kolo Mee Does it right with Chicken Mushroom and the fragrance from the fried shallots & oil . You might find out the price slightly a bit high because all the ingredient and noodle are imported air flown originally from Sarawak Itself , Fresh Prawn was choosen directly from Kuala Selangor local fisherman .
Regarding for the Sarawak Laksa , It was a taste that I have lost it for years . At least have five years back , A friend of mine that from Kuching , Her father homecook a bowl of awesome sarawak Laksa . It was the most delicious Sarawak laksa that I had , Totally no one can get rid of it . Any shop or stall out there can't even beat it but Today SALTed may bring those memories back . At SALTed , Their Sarawak Laksa almost have the same taste what I had Before .
Kolok Mee " Chicken "
Kolok Mee " Beef "
Original Sarawak Laksa
Belacan BeeHon With Century Egg
Mee Jawa " Chicken " Until now , I can't accept the Belacan Beehon that I ate at Kuching and also at SALTed . This about my own taste bud la . You might love it , Come and try to believe it . Your friendly neighbourhood SALTed and thanks to Kiple
for the recommendations . ---- The only Sarawak's Authentic Opened everyday from time to time , so you won't confuse with time or sold out . SALTed serving authentic Sarawak Laksa , Mee Kolok , Mee Jawa and Belacan Beehoon .
Address : 30-1 , Jln PJU7/16A ,
Mutiara Damansara , Petaling Jaya , Malaysia .
Hours : Daily 10AM - 5PM
Contact : 03-7733 4566
Table Wait Time: 15 minute(s)
Date of Visit: Aug 25, 2017
Spending per head: Approximately RM15(午餐)Other Ratings:
Value for Money 4