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Eddy Rush
This is Eddy Rush . Asian Variety, Chinese, Malaysian variety are my favorite cuisines. I also love Restaurant, Food court and BBQ, Bak Kut Teh, Steamboat/Hotpot.
Member 102 First(s)
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Showing 31 to 35 of 185 Reviews in Malaysia
AFTERWERK , Scott Garden OK Jun 22, 2017   
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Categories : Western variety | Bar & Pub | Steaks / Chops | Burgers / Sandwiches

 


Afterwerk is well known as a place for Happy hours that located at Scoot Garden along Jalan Klang Lama , The venue was operated for few years and still been counting till now . Today I'm here for not only on their Happy Hour Promotion set , We are here for the all new dining experience .


 


The Afterwerk now comes new fnb options available With a spanking brand new stage and frills , daily changing LIVE bands and the best fnb promotions to go it is a one stop haven to hit for a quiet birthday or a gregarious party . Afterwerks promises a special experience to each and every diner/party goer . Enjoy after office hours in the dim and cool comforts within the bustling hours . The restaurant offers sessions with friends and colleagues over pints of beer or bottles of Chivas .

 


AfterWerk is a 7,000 sq ft huge space that provides few different spots for patrons to enjoy the night with cool sip of beer . The outdoor seating area blazing during the afternoons , comfortable plush red sofas to sit all night drinking experience . Like most pubs/bar out there , AfterWerk offers a variety of cocktails, beer, whisky , pools table and dart machine .

 

 

Piggy Ribs
Large Portion of Grilled Pork Rib attach with Homemade BBQ Sauce and French Fries Side .


 

Pan Seared Salmon
Fresh Salmon Pan seared with this special spicy creamy caper sauce served with vegetables & mash Potatoes .

 
Chicken Chop
Pan Fried chicken chop served with salad , Fries & choice of black pepper sauce or Mushroom soup .

 
After Werk Pork Chop
Grilled pork chop marinated served with mash potato , salad & spicy sauce .

 
Fruit For The Day
After all the meat treat , fruit been serve as refreshment









Afterwerk is fast becoming one of the most LIVE music in the house . Featuring one different bands and House DJ daily . Each day will also thematically bring you a different party atmosphere . If you plan on dancing, you’ll have to stay up late as the resident DJ only starts spinning after midnight following some live band performances every other night .

AFTERWERK , Scott Garden
Address : G-02 & 03, The Scott Garden,
289 Jalan Klang Lama
Kuala Lumpur, Malaysia
Contact : +60379722520 or +60196222423
Hours : 4PM - 2AM
 
Table Wait Time: 25 minute(s)


Date of Visit: Jun 18, 2017 

Spending per head: Approximately RM45(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Sho Kushiage , Sunway Pyramid OK Jun 18, 2017   
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Categories : Japanese | Restaurant

 


Sho Kushiage is well known Japanese Tonkatsu Meal and was located at LG2 of Sunway Pyramid , This Japanese Restaurant started runs their Business from june Last year and serve selected premium Sakura Three Yuan Pork . As The explanation of Sakura Three Yuan Pork are a special premium breeds of 3rd generation pork has high disease resistance, strong life force and better feed conversion rate . The pork is considered having the best gene , safer for consumption and most importantly the tender quality , juicier and also top priority of the ingredients . These pig farms can be purebred or crossbred and is better in terms of genetic quality and health status .

 


 


The whole seated place are nicely arranged with wooden chairs and tables create a great environment for dinners , the ambiance with bright lighting that makes me comfy and relaxing . In Sho Kushiage thay served huge variety of Japanese cuisine from Udons to Susuhi Rolls and Premium Pork fried with Vegetable Oil . As a Patron dining here , The staff are really friendly and helpful to serve us .

 


The irresistible seed plum sauce and fried sesame seed , mould the sesame seed till the fragrant burst out then add in the plum sauce . The plum sauce can pour into salad or either dip with the fried meat .

 


 


 


 


 

 

 

Premium Pork Chop Cutlet & Tiger Prawn
The Premium Pork Cutlet and Fresh Tiger Prawn is stunning with the crispy bites at the skin while inside remains its juiciness . By using the fresh bread crumbs deep fried bread . It make the fried Golden coloured crumb less oily And also served with the side of miso soup , rice , salad , black bean and Pickle Vegetable . Two Different sauces to Dip at one time which is the cheesy sauce and the other one is the curry sauce .

 
Pork Cutlet with Sweet Sauce and Egg
The pork cutlet made with premium sakura pork is crispy at the outside , and remain juicy and soft in the inside . It is also paired with sweet sauce and egg , making the dish greatly appetizing to be eaten with Japanese rice And comes with shredded vegetable , pickles , rice and miso soup .

 
Mini Hot Pot
Their mini hot pot comes with 3 choices of soup base which are Buta, Kimchi and Cheese . Sides with portion of Vege include carrot , greens , enoki , mushroom and sakura pork slices .

 


 
Avocado Salmon , Avacado Unagi and Mango Prawn Cones

 
Red Rasberries , Blueberries , Mango and Original Calpis . Yuzu Coke and Yuzu 7UP . Sho Kushiage Sunway Pyramid
Address: LG2.28C & LG2.29,
Lower Ground Sunway Pyramid ,
NO.3, Jalan PJS 11/15,
Bandar Sunway 47500 Selangor .
 
Table Wait Time: 30 minute(s)


Date of Visit: Jun 14, 2017 

Spending per head: Approximately RM30(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Clean
 4  |  
Value for Money
 4

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Categories : Multi-Cuisine | Restaurant | Pizza/Pasta | Steaks / Chops



Nicsmann 1940s By Lewré Had opened their second outlet on May 2017 at The starling Mall that located in Damansara Utama or more familiar name called Damansara Uptown . One of the famous district for Hard to find parking and double park office area , I'm not kidding dawg . But not to worry if you visiting The Starling Mall because there was a huge parking space for someone like you that plan to Jalan Jalan in Starling .

 

 


Nicsmann 1940s By Lewré situated at Ground floor G-034, G-035 , Spotted easily with big sign of "Nicsmann" Golden Wording Black background . The mastermind of Nicsmann 1940s by Lewre is Dato’ Lewre Lew and Friendscino Group . Dato’ Lewre Lew makes fashionable into F&B brand . By offering Fine dining experience with wide range of wine .

 

 

 


The space at Nicsmann felt refined yet easy going and cozy feeling atmosphere . I realised it wasn't so much of just the ambience that I was paying attention to . There are indoor and outdoor dining that divided by three section , a section for throwing darts lovers facing with photos shows every corner of the world hanging on the wall in the bar lounge . the ambiance with dimmed lighting and wooden furniture makes me comfy and relaxing .

 



Nicsmann 1940s By Lewré served fine dining western cuisine from Pizza to Pasta and Grills , The staff here was really friendly to serve us , Nicsmann 1940s By Lewré have two outlet in Klang Valley that located at TREC KL and recently is The Starling Mall . They gave a special name to this outlet called " Nicsmann On The Park " , The outdoor section chilling with Garden greenery view .


 



 



 

 

 



The King of Cheese – Fresh Durum Pasta Parmiagiano Reggiano live cooking only at Nicsmann 1940s By Lewre comes with a choice of Beef Bacon , Grill Salmon or Trio Mushroom topping .

Available daily : Mon - Fri: 6PM - 11PM , Sat & Sun: 12PM - 11PM

Fresh Durum Pasta Wholemeal or Gluten Free , serving you the highest quality pasta on the market . Not better or worse than dry pasta (just different) , fresh pasta lends itself to dishes that have a more delicate sauce that’s more creamy . Parmiagiano Reggiano - The King of Cheese Wheel , is a hard, dry cheese made from skimmed or partially skimmed cow's milk. It has a hard pale-golden rind and a straw-colored interior with a rich, sharp flavor. Parmigiano-Reggianos are aged at least two years. Those labeled stravecchio have been aged three years, while stravecchiones are four or more years old. Their complex flavor and extremely granular texture are a result of the long aging .

 
Fresh Salmon Trout Carpaccio
Thinly sliced raw salmon trout with salad greens and mushrooms served alongside it .

 
3 Ribs Grilled Australian Rack Of Lamb
The best part of lamb cooked with herbs and rosemary sauce in to perfection .

 
Teriyaki Fresh Salmon Trout
This fresh salmon trout is given a thourgh on a hot pan and glazed with teriyaki sauce . Served with mashed potato and garden vegetables .

 
Seafood Platter
With perfect match of grilled one dozen green mussels with tomato coulis , cheesy baked john dory fish , Stuffed calamari and grilled one dozen Prawn skewers to full your stomach with delicious seafood .

 
Iced Chocolate

 
Coconut Nuts
Malibu , Rum , Banana Liquor and Coconut Cream .

 
Watermelon Love
Vodka , Midori , Lychee Liquor and Watermelon Juice . Sizzling Brownies
Mouth-wateringly delicious Sizzling Brownies are made by arranging brownies, chocolate sauce and vanilla ice-cream in just the right way on a piping hot sizzler plate. The aroma of molten chocolate, and the fizzling sound of frozen ice-cream on a sizzling dessert send strong signals to your gastronomic system, making it restless to feast on this unique treat .

 


Chocolate Lava
Chocolate cake with a molten choco that flows out like lava from volcano when the cake is sliced open , served with vanilla ice cream .



Nicsmann On The Park , The Starling
Address : Lot G-034 &G-035 Ground Floor ,
The Satrling Mall , Jalan SS 21/37 , Damansara Utama ,
47400 Petaling Jaya, Selangor .
Contact : 013-3590043
Hours : Sun - Thurs : 10AM - 2AM , Fri - Sat : 10AM - 3AM
 
Table Wait Time: 30 minute(s)


Date of Visit: Jun 14, 2017 

Spending per head: Approximately RM55(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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D'italiane , Paradigm Mall OK Jun 14, 2017   
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Categories : Italian | Restaurant | Pizza/Pasta | Steaks / Chops | Seafood



It should come as no surprise that the two busiest days of the year for restaurants are Valentine’s Day and Mother’s Day . But do you know what comes in third on the list?
It’s Father’s Day .

Restaurants across Klang Valley are offering Father’s Day specials to celebrate dads day in any area . Here are some of the specials menu from D'italiane for this coming Fathers day .

 

 


Today , I been proudly invited by D'italiane to try out their all new launch fathers day menu , I will tell about the foods later but now what I gonna start about the environment and Service of D'italiane that located in Paradigm Mall . The shop located at Ground floor outdoor courtyard of the mall .

 

 


The whole seated place are nicely arranged with choices of sofa , high chairs , cushion stools and others to provide more options for dinners . There are indoor and outdoor dining , the ambiance with dimmed lighting and wooden furniture makes me comfy and relaxing . D'italiane served fine dining Italian cuisine from Pizza to Pasta and Grills and the staff here was really friendly to serve us , D'italiane also have three outlet in Klang Valley at the moment that recently located at Paradigm Mall , Jaya 33 and Sunway Giza .

 


Father's Day Specials - Seafood Platter Set

 

 

 

 

 


Mix Grilled Seafood Platter
A Combination of grilled fresh Tiger Prawn , Salmon Trout , Octopus Tentacles , Mussels , Scallops , Blue Swimmer Crab with mesclun Mix salad and served with garlic aioli and mustard .

 


Seafood Paella
Prawn , Calamari , Clams , Mussel and White Fish Fillet , slow cooked in Aroz rice with infused saffron stock , cubes tomato and fresh basil .

 


Father's Day Specials - Meat Platter Set

 

 

 

 

 

 


D'Meat Platters
Premium chilled striploin with green peppercorn brown sauce , lamb cutlets with smoked garlic sauce , pan roasted balsamic chicken , lamb , chicken & beef sausages , served with sauteed rosemary potatoes and mesclun mix salad mix .

 


Chicken & Lamb Paella
Italian Chicken and lamb chorizo slow cooked in Spanish Aroz rice infused saffron broth .

Below was included with the sets

 
Oxtail Soup With Cheese Crutons
Slow cooked oxtail with nutmeg , cloves and crusted pepper in beef broth .

 
Ice Lemon Mint TeaA jug of Ice Lemon Mint Tea

 
Cannoli
Cannoli consist of tube-shaped shells of fried pastry dough , filled with a sweet , creamy filling Italian pastries . Below is not Included From the Father's Day Specials Platter Set - Ala Carte

 
Cioccolato Calda - Hot Chocolate
Premium Chocolate with steamed milk and a mass of tiny chocolate bubbles .

 
Vanilla Calda - Hot Vanilla
Vanilla with steamed milk and a tiny mass of milk Froth .

 
Lemon Honeydew Cooler Fresh Lemon juice , honeydew and mint blended with ice .

 
D'italiane
Chicken Sausage , Pepperoni , Beef bacon , mushroom slices , bell pepper , basil and mozzarella cheese on Roma tomato cream sauce .

With Father’s Day right around the corner . With it being such a busy day for restaurants , you should be prepared to make it special with Father’s Day here . Father’s Day is usually held on the 3rd Sunday of June and is a celebration honouring fathers and celebrating fatherhood and paternal bonds . I wish all the fathers out there , HAPPY FATHERS DAY .

Three Outlet below :
D'Italiane Kitchen @ Jaya33
D'Italiane Kitchen @ Sunway Giza
D'Italiane @ Paradigm Mall
 
Table Wait Time: 30 minute(s)


Date of Visit: Jun 10, 2017 

Spending per head: Approximately RM80(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 4

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Categories : Asian Variety | Western variety | Restaurant | Pizza/Pasta | Steaks / Chops



SIGNATURE @ THE ROOF PRESENTS THE PURE AND INDULGENT FLORAL FLAVOURS OF PERRIER-JOUËT

With the Paired from two variations of Perrier-Jouët , Signature @ The Roof collaborated with renowned champagne brand Perrier-Jouёt has launch with their all new menu , inviting fellow gourmands to an intimate champagne dinner in the sky . By making the night more happening , Signature and Perrier-Jouët hosted an intimate champagne pairing dinner for us to preview how the floral and fruity flavours of the cuvees brings out the best for the restaurant’s latest menu . For the evening , the usually trendy and premium gastro-lounge , was transformed into a botanical wonderland reflecting the natural inspirations of the champagne maker .




The introductory champagne - The Perrier-Jouët Grand Brut has a pale and sparkling yellow robe, which is suggestive of vivacity and carries notes of cherry plum, lemon and bergamot orange which emerge first on the palette, then make way for the flowerful flavours of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.

Whereas the dessert champagne - The Perrier-Jouët Blason Rosé, features a wonderfully juicy blend of blackcurrant buds, pear, apricots and cherry plum that emerge first, only to give way to the fragrances of blackcurrant and blood oranges, followed by notes of crème de cassis, raspberry, honeysuckle and roses, culminating in lime, blackberries, and Morello cherries.



Petaling Jaya , 7th June 2017 - With a great pleasure i'm been invited to witness the collaboration between Perrier-Jouët and Signature @ The Roof for the new menu champagne pairing features three course menu starters like oyster shooters , garlic prawns , otak-otak dumplings , mushroom salad and Signature’s favourite mushroom soup . The main course includes flying tandoori chicken pasta , lamb rack , chicken rice ball and barramundi . Finally , for the sweet dessert selection , included chocolate brownies , red velvet , and lychee cheese tart . The incredible freshness of Perrier-Jouët Grand Brut will pair perfectly with fish and seafood dishes while its marvelous florality will enhance the perfumes of the main courses. The sweet delicacies served for dessert will find an alter-ego in the intense fruitiness of Blason Rosé .



The new degustation menu paired with either Perrier-Jouët Grand Brut or Perrier-Jouët Blason Rosé is available at Signature The Roof at RM118++ and RM350++ . For reservations , please call 03-7726 1588 (Mon – Fri 10am – 6pm or Sat & Sun 4pm – 10pm) .

 


The Wonderful Evening enjoying their great new three course menu food , Stunning Live band music and good company of the best champagne in the house .

 
Starter : Oyster Bloody Mary Shooter

 
Starter : Garlic prawns , otak-otak dumplings , mushroom salad and Signature’s favourite mushroom soup .

 
Main Course : Flying Tandoori Chicken Pasta , Lamb Rack , Chicken Rice Ball and Barramundi .

 
Dessert : Chocolate Brownies , Red Velvet and Lychee Cheese Tart .

 


Each dish served has been carefully selected to bring out the flavoursome palette and aromatic notes of the Perrier-Jouët Grand Brut and the Perrier-Jouët Blason Rosé . “Perrier-Jouët is all about creating vintages and cuvees which have distinctive characters of their own. For example, the Grand Brut is delicate, elegant and balanced , with great florality , while the Blason Rosé is an intense and balanced champagne that features a more fruity fragrance.” said Lionel Lau, Perrier-Jouët Sommelier at the event .

About Perrier-Jouët
The house was founded in 1811 by Pierre Nicolas Perrier and Rose Adelaïde Jouët , specialising in crafting elegant, floral wines of rare finesse with a Chardonnay hallmark. Since its founding , it has focused on the celebration of art nouveau, taking inspiration drawn from nature with the desire to infuse beauty into daily life . Perrier-Jouët is the first Champagne House to have created a dry champagne, which led to the birth of the famous Brut in 1856. It has only had 7 cellar masters in the 200 years since its founding , ensuring the highest quality and ability of each cellar master .

For more information on Perrier-Jouët, please visit : https://www.perrier-jouet.com/uk- en/

About Signature @ The Roof
Signature is a trendy and premium gastro-lounge where award-winning signature cocktails are concocted and a great selection of international premium beverages are served. It is a contemporary dining room section for the avant garde who wish to be tantalized by a plethora of Asian and international fusion cuisine . The menu is unique where patrons who love the finer things in life can indulge in a gastronomic dining experience. And to be consistently delighted and occasionally surprised, patrons can look forward to special treats like cooking classes, lovely weekend brunches and whisky / wine pairing dinners . Signature also serves as an ideal and classy joint for social gatherings and events designed to meet customizable experience. It is also exclusive to visiting premium chefs .

For more information on The Roof, please visit: http://theroof.com.my
 
Table Wait Time: 30 minute(s)


Date of Visit: Jun 08, 2017 

Spending per head: Approximately RM150(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 4

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