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Eddy Rush
This is Eddy Rush . Asian Variety, Chinese, Malaysian variety are my favorite cuisines. I also love Restaurant, Food court and BBQ, Bak Kut Teh, Steamboat/Hotpot.
Member 102 First(s)
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Eddy Rush  Level 4
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Categories : Thai | Restaurant | Seafood | Group/Family dining | Private Party


Hola everyone , it's been a while I didn't have a proper Thai cuisine until I found this Mueang Kao Thai Cuisine that located at Damansara Jaya (DJ) . The shop located at a strategy area opposite with Housing area and a long row of shop house but Don't worry about that , Mueang Kao Thai Cuisine can be found by using Google map . Mueang Kao Thai Cuisine was just started their business and serve their patron from Febuary 2018 , Means this Thai cuisine is very new in town not more than a month . Most of the time , we always wondering How awesome is the food for a new restaurant .

 

 

No worries , let me "The Fatboy" go through all the food here with a high knowledge and deep experience on all kinds foods . As most of them know me as a Food Hunter , a food guide around klang valley and every corner of the world (kua Jiong) . Mueang Kao is a district that famous with the ruins of and ancient town dating back more than 900 years . Most of the structures discovered were built during the Sukhothai and Ayutthaya eras in Thailand , That's mean they serve decades authentic Thai Cuisine . To be honest , Most Of the Malaysian like Us can't really take the original flavour of Thai dishes because Thai People like their dishes salty , Oily or extreme spicy but no worries Mueang Kao Thai Cuisine serves Malaysian Fusion taste bud . We able to meet the chef as well , he was in Thai Cuisine for more than 20 years . I think he is a Malaysian that speak well thai and Malay language , the most important matter is the chef cooks delicious dishes , The variety of foods are sufficient .

 

This stack block of bricks makes me curious at first . Actually , this area is a special experience part for diner to enjoy their foods by sitting on the floor with cross-legged .

The restaurant is modern and strives for a cozy , laid back ambiance . This approach creates a one-of-a-kind dining environment that allows patron to have a comfortable experience . The whole area can fit up to 80 pax to be seated to enjoy dining , surprisingly is the shop was full house during Dinner time .

 

Deep fried Talapia Fish covered with Cu Ci Gravy .

 

 

Deep Fried With Garlic and Pepper
This looks Simple but delicious when fried Garlic and Pepper pour on top every cut pieces of the fish , even the bones is crunchy to eat . must dip into the sauce for better taste .

 

Tom Yam Seafood ( White )
Tom yum (hot & sour) soup with prawns and authentic Tom Yum Kung soup is without coconut milk and features all four of the famous Thai flavors--salty, sour, sweet and spicy .

 

BBQ Squid
They're so tender , Calamari is the Italian word for squid , Mild-tasting calamari is best when it's impeccably fresh . The squid is roasted plain and served with an exciting sauce .

 

 

Thai Style Coconut Milk
Coconut milk flavored makes a classic Thai-inspired , creamy sauce for shrimp . The fresh prawns are a delight drenched in coconut milk absolute favourite aromatic and sweet sauce create a most appetising combination .

 

Cha Om Omelette
Cha om is one of the tropical varieties of acacia plants , The most common way cha-om is cooked is with beaten eggs, like in an omelette, which is then cut into squares or rectangles to serve .

 

Glass Noodle Salad
Glass noodle salad is a staple dish in any Thai home and has a wonderfully bright flavours with refreshing crunchy vegetables .

 


Coconut Ice Cream
This delicious and creamy Coconut Ice Cream is made the old fashioned way with toasted coconut and both heavy cream as well as coconut cream & coconut milk . this ice cream was GOOD , The photos can’t do it justice .

I honestly praise them on serving us delicious Thai food along with friendly service . The traditional Thai hospitality makes me will return again and again ! Mueang Kao Thai Cuisine are open daily from 11am daytime Thai Lunch Specials till 11pm for traditional Thai ala carte dishes .



Mueang Kao Thai Cuisine
Address : No 21 (Ground Floor), Jalan SS 22/11,
Damansara Jaya , Petaling Jaya, Malaysia
Contact : 014-273 1512
Hours : Daily 11AM - 3PM , 5PM - 11PM
 
Recommended Dish(es):  Deep fried Talapia Fish covered with Cu Ci Gravy .
 
Table Wait Time: 20 minute(s)


Spending per head: Approximately RM25

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 5  |  
Clean
 4  |  
Value for Money
 5

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San Francisco Coffee OK Mar 13, 2018   
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Categories : Western variety | Café | Pizza/Pasta | Burgers / Sandwiches | Juices & Smoothies / Bubble Tea / Tea


" Matcharena " The San Francisco Coffee Way
San Francisco Coffee's adds new frappe to exciting monthly series
Newly rebranded premium coffee chain San Francisco [SF] Coffee is back again to entice Malaysians with their all new Matcharena Beverage . A refreshing green tea frappe that is set to hit the shores of all its outlets this March . Available from only 6 March to 30 April 2018 , customers can purchase the Matcharena at RM16 for a regular size ( 16oz ) and RM17 for large size ( 20oz ) .

 

With the aim to cater to the ever changing tastes of customers , SF Coffee has concoct Matcharena as the latest addition to SF Coffee's monthly series of exciting new beverages that will be available for a limited time only . A green tea Frisco Frappe whisked to the perfect blend of green tea and cream with a gentle touch of vanilla sweetness , the Matcharena is great for SF Coffee fans as it serves to be the ideal refreshing beverage for a hot day or for those who seek a break from their usual go to caffeine fix .

Nik Azwaa , Head of Marketing of SF Coffee shared that the wittily named beverage , " Matcharena " , also pays homage to the popular Spanish hit song " Macarena " by Los del Rio . " At SF Coffee , we love to get quirky with our naming conventions , " Said Azwaa . " The Matcharena is a fun twist to the world Matcha (Green Tea) that came at the top of our list during one of our brainstorming sessions . It also rings a familiar vibe and sound , as it is a play on words with the iconic Spanish song that transcends time and generations . We're all about having fun here at SF Coffee . "

In conjunction with keeping up with the Matcharena vibe , Starting from 10 March to 31 March 2018 . Great news to all my reader here , you get the chance to win a ' Buy 1 Free 1 ' Coffee voucher to redeem the all new " Matchrena " Drinks . Share this blog on your Facebook wall and make sure is public , Hashtag #SFCoffeeMatcharena and #PROJECTEDFP . Do Inform us after the share .

 

In early 2018 , as part of its monthly series , SF Coffee has highlighted some other great non coffee beverages such as the YO! Mango and Hello Berry . Coffee lovers can look forward to more coffee related concoctions in the second half of 2018 , one of which will include a drink inspired by the " Best Signature Drink " winner of SF Coffee's recent Barista Championship in 2017 .

 

SF Coffee currently has 39 outlets located throughout the Klang Valley , Negeri Sembilan and Pahang , boasting quality top of the crop beans , expert roasting and great service to excite and modulate your mood .

For more information of San Francisco Coffee , Please visit www.sfcoffee.com
 
Date of Visit: Mar 03, 2018 

Spending per head: Approximately RM15(下午茶)

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 4

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Categories : Western variety | Restaurant | Steaks / Chops | Burgers / Sandwiches | Halal


Nando’s the iconic brand that is loved the world over, celebrates its 20th birthday here in Malaysia. From its humble beginnings in Jalan Telawi, , Nando’s has grown to be a favourite amongst the flamed-grilled chicken enthusiasts locally. Sizzling the hearts of Malaysians with its trademark cheeky wit, out spoken humour and of course its glorious PERi-PERi sauce, the brand has not only introduced to Malaysians, really really good chicken, but a host of other delectable eats that keep them coming back for more .

As soon as the restaurant came to roost in Malaysia, Nando’s signature PERi-PERi spread like wildfire as more and more people discovered just how delicious a little heat could be. Truly passionate about chillies, Nando’s grows its own PERi-PERi chillies with the help of over 1,400 independent farmers in South Africa. Mixing these fiery little wonders with onions, oil, herbs, fresh lemons and a kick of garlic produces the brand’s unparalleled secret weapon, the Nando’s PERi-PERi sauce .


“We are definitely excited about reaching such a significant milestone here in Malaysia . When we first introduced ourselves, I believe we piqued the interest of chicken lovers out there. We were unique and were offering new flavours to people so it was an intriguing time for everyone. 20 years on and we are still firing up the tastebuds of our amazing fans and hitting a few new-comers as well. Our magical little chilli called PERi-PERi is to thank for this as it is our heart and our heat and it is truly unique to Nando’s,” commented Stephen Chew, CEO of Nando’s Malaysia .

Putting flavour first and heat second, the Nando’s PERi-PERi sauce is unlike the ‘all-out-burn’ of other chilli sauces. The chickens are marinated in the sauce for 24-hours and then basted with ones choice of heat level ranging from Lemon & Herb to the fiery Extra Hot .

The brand which has procured almost a cult status in Malaysia also have PERi-PERi sauces that fans can purchase for their home consumption, because sometimes, a dose of PERi-PERi is all one needs .

“It is truly a moment of great pride and honour to have completed two successful decades here. Malaysia has been fantastic for Nando’s as the Malaysian pride of diversity, hospitality and sense of family reflects the values that Nando’s holds dear. At Nando’s, we believe that the people and experience is what counts; and it is extremely satisfying to see so many fans enjoying the Nando’s experience wholeheartedly,” added Chew .

PERi-PERi Interesting Facts

• PERi-PERi chillies are unique to Nando’s
• It takes 42,000 chillies to fill one 14kg bag and 25,000 bags are filled every year – that’s over a billion chillies!
• Each chilli plant produces about 300 chillies which are hand-picked and plucked one at a time
• They are also hand-sorted and naturally dried in the African sun
• PERi-PERi chillies contain capsaicin that delivers a ‘feel-good’ effect – your pupils will dilate and your metabolic rate will increase as you feel the rush of endorphins
• PERi-PERi is also rich in Vitamins A, B and C


About Nando’s

The story of Nando’s began in a small Johannesburg suburb in South Africa in 1987, with all the passion for Portuguese-inspired flame-grilled PERi-PERi chicken. In 1998, Nando’s opened its first restaurant in Kuala Lumpur and has been grilling Malaysian’s taste buds ever since. Now Malaysia is home to 73 Nando’s restaurants across various states, best known for its legendary and delicious flame-grilled PERi-PERi chicken. At Nando’s, we surround our customers with warmth, hospitality and fun, whilst offering them a meal to remember.

Served in their signature heat levels- Lemon & Herb, Mango & Lime, Mild, Hot & Extra Hot - on, or off the bone, in a wrap, burger or pitta, and served with a delicious selection of sides, salads, appetisers and sharing platters, Nando’s offers great variety, and mouth-watering recipes to please all food palettes. You’ll find yourself spoilt for choice!

Whether you go for a quick bite, a family party, a fun night out with friends, it won’t be just your taste buds that are invigorated. For further information visit our website: www.nandos.com.my

Issued by Nando’s Chickenland Malaysia Sdn Bhd through Continuum PR Sdn Bhd. For media enquiries, please contact Jeremy (jeremy.fong@continuumpr.com / 012.639.1779) or Michelle Bridget (michelle.bridget@continuumpr.com / 012.697.7356)

 

 

 

 
Table Wait Time: 20 minute(s)


Spending per head: Approximately RM20

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Categories : Western variety | Café | Pizza/Pasta | Steaks / Chops | Nasi Lemak

 

This restaurant is rather big which makes it a good place for big gatherings like birthday parties and wedding celebrations . Fullhouse Signature brings new dimensions to wedding and dining experience , It caters to Family Gathers , High Tea Sessions , Relaxing Meet-ups and Chill out . This is a place for a great photo capture moment with the "Wow" gorgeous interior in Fullhouse , you need walk in to witness it . Photo Freak would love every corner with the feel of Princess and price , Lol !!

 

 

The Victorian dreamy vibes , little pigeons and cute comic characters who are named Thomas (dad) , Tracy (mum) , Tony (son) and Tiffani (daughter) . They are located at Sunway Pyramid LG Floor with similar concept than before and it is now called Fullhouse Signature but with much more grand Atmosphere .

 


The last visiting Fullhouse was at Sunway Giza , Kota Damansara same as there was a vintage Aston Martin Mini Cooper Classic park at the entrance and two floor of dining area . unfortunately their close down all the outlet and focus on their Quality at Sunway Pyramid outlet here , the theme layout and the concept of Fullhouse Signature is comparatively different from their former Fullhouse concept Theme Restaurant .

 

At the open concept area , there is a small stage with a projector and sound system features two of Fullhouse’s family , Tracy (the mum) in a wedding gown and Thomas (dad) in Tuxedo . the place can fit roughly about 100 - 120 pax in one time for a birthday celebration , launching events , cooperate Dinner or wedding lunch/Dinner .

 

There are few seating options at the whole compound area With The comfy sofa seats , a menu full of Chinese / Western dishes . like many places in Asia , the restaurant offers western food suited to the Asian palate . The ideal occasion to visit Fullhouse while their launched a revamped menu with many new favourites dishes

 

The Oriental Set Complimentary Vegetable of the day for 2-3 pax
I Could say this was the cheapest Chinese cuisine Oriental set In the whole Sunway Pyramid for RM 5x.xx 2-3 pax , the generous portion might can fit for four . Set consist of selection of 3 chicken , 3 fish and 3 mix , you can choose 1 out of each . Mean you will have 1 dish of complimentary vegetable of the day 3 mix dish either Dried chilli or salted fish chicken , Yin yong fish , Thai Style tofu , Marmite boxing chicken and Thai style chicken . 4 DISHES PLUS 3 BOWL OF RICE .

 

Cheese Baked Lobster RM99.90++
Thick Melted Cheese as sauce all over the lobster , renowned for their sweet , tender meat are perfect for a romantic dinner for two or even for weeknight dinner . Served with fries and salads .

 

Grilled Lobster With Lemon Aioli And Mix Salad RM69.90++
This could be more perfect and fresh grilled lobster with the silky richness of aioli indulgence with lots of flavor to spare .

 

Sizzling Spring Chicken
The spring chicken was served on a sizzling hot plate with a piece of ham and Veges at the side while poured thick pepper sauce makes smoke covered the hot plate .

 

Fullhouse Ultimate Burger
Awesome hamburger beef patty , These are juicy tender filled in my mouth with a piece of ham and cheese top . Salads and Fries as side .

 

Fullhouse Special Fried Rice
Every restaurant have trier own Special Fried rice even Fullhouse have it too , non spicy stir fry with Mixed Vegetables , Prawn , Boxing Fried Chicken and Fried egg .

 

Baked Cheese Pasta
This is a delicious variation on pasta cheese . While it may be slightly more difficult than other recipes it tastes even better! , the combination of cheeses gave this dish its rich flavor . This is a great dish that can be doubled or tripled to feed me .

 

High Tea Set for 2
whiling away the afternoon indulging in scrumptious desserts and perfectly brewed cuppas . Try out the tiered stand of freshly baked pastries , cakes and breads . The scrumptious delights come with a pot of tea or coffee . This is definitely the place to go if you’re on a budget but don’t want to miss out on afternoon scones .

 


Fullhouse Egglet
The egglet literally means mini chicken eggs, as what the appearance suggests. It is made from a batter comprising mainly egg, sugar, flour and evaporated milk . In addition to the traditional egglet brimming with nostalgic flavour and taste has taken a creative and innovative approach to the preparation of the humble egglet . They use fresh and healthier ingredients to prepare interesting variations of the traditional egglet which are more delicious and healthier options and more appealing to the local consumers . Flavour to choose : Original , Chocolicious , Charcoal Cheese , Matcha Red Bean , Seasame Mochi and Cheesy Egglet .

Fullhouse Signature Lifestyle Store and Cafe
Address : Lg 1.96, Jalan PJS 11/15, Bandar Sunway,
47500 Petaling Jaya, Selangor
Contact : 03-5621 9960
Hours : 10AM - 10PM
 
Table Wait Time: 25 minute(s)


Date of Visit: Jan 14, 2018 

Spending per head: Approximately RM25(晚餐)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 4

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Categories : Asian Variety | Restaurant | Halal

 

As a Ipohrian , I seriously haven't heard about this famous paranakan Cuisine that exists at Medan gopeng until last week I had this opportunity to try out their awesome dishes in front of me . well known restaurant serve Lunh and Dinner .

The shop exactly located at Along jalan Raja Dr. Nazrin Shah , will easily spotted the big Signboard in Medan Gopeng Shop lots . No worries using GPS and definitely will bring exact what you looking for .

Assam House is certified halal restaurant that serve fusion Baba nyoya cuisine which owned by Chinese but attracted lots of Malay customers as well . Even TV3 program , Jalan Jalan Cari Makan and many more has interviewed the restaurant before this . Let me speak some History about Assam House , The restaurant was started by the late Madam Lee back in 1991 . This restaurant plays around with the Nyonya cuisine that does a great taste buds . Famous for its original recipe, ASSAM HOUSE has attracted many to its simple style of preparing dishes, regardless of local and international residents .

 

 

Gado Gado , at first I though It was too early for " Lou Sang " but This Dish name as Gado Gado . known as mixture of vegetables , all mixed in peanut sauce dressing .

 

Nyoya Curry Grouper Fish Head , contains a rich rempah that gave the dish that distinctive tanginess . this fish head curry tastes was incredibly , it’s harmoniously sourish, salty, spicy, and savoury . curry sauce with tender fish chunks and vegetables .

 

Guang Zhou Gravy Prawn , This creamy dish combines fresh prawns with , Sweet , Sour and Spicy .

 

Otak - Otak , Fresh fish cake mixed with tapioca starch and spices . Otak-otak is normally being wrapped inside the attap leaves and clipped using stapler or toothpick at both ends before being grilled or roasted on the stove . But in Assam House they serve it different way .

 

Sambal Petai Sotong , which is the many mouthwatering and appetizing Malay and Nyonya dishes .

 

Chicken Fillet Malacca Style , fillet Chicken breast coated with Egg .

 

Dried Shrimp Fry Nai Bai , The dried shrimp and garlic are deep fried before being stir tossed with Nai Ba . gloriously crunchy .

 

Gui Fei Bean Curd , Stir Gravy med-firm Bean Curd . This comforting childhood favourite of mine is extremely delicious .

 



ASSAM HOUSE RESTAURANT (HALAL)
Address : No. 2 , Medan Gopeng 2 , Jalan Gopeng ,
31350 Ipoh , Perak , Malaysia .
Contact : 605-313 2223
Hours : Daily 11.30AM – 3.00PM / 6.00PM – 10.0PM
 
Table Wait Time: 15 minute(s)


Date of Visit: Dec 22, 2017 

Spending per head: Approximately RM25(晚餐)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

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