OpenRice Index
  
Eddy Rush
This is Eddy Rush . Asian Variety, Chinese, Malaysian variety are my favorite cuisines. I also love Restaurant, Food court and BBQ, Bak Kut Teh, Steamboat/Hotpot.
Member 102 First(s)
No. of Review212 Review(s)
編輯推介數目12 Editor's Choice
Recommended23 Recommended
Popularity1517 View(s)
Replies in Forum0 Comment(s)
Upload Photos3196 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews2 Recommended Review(s)
My Restaurant157 My Restaurant(s)
Follow54 Following
粉絲165 Follower(s)
Eddy Rush  Level 4
Follow Follow  Comment Leave a Message 
Sort By:  Date Smile Smile Cry Cry  Editor's Choice  Overall Score 
 
 
 
 
 
  Full View Full View   |   Map View Map View
Showing 6 to 10 of 212 Reviews in Malaysia
Eat Drink Thai, Kota Damansara OK Jun 08, 2018   
Share on TwitterShare on Facebook
Categories : Thai | Restaurant | Seafood

 

Ta-Da. Thai Thai Thai and Thai Foods again, Once again and again Eddy Rush Fatboy went to thai food around Dataran Sunway area and the Shop name is "Eat Drink Thai Restaurant". This brand name surely is well known by Thai foods lover in Klang valley, It's start operated to public since more than one years till today.

 

Today I'm here to taste out Eat Drink Thai Restaurant Signature Red Tom Yum Seafood Pot and Thai style Steamboat that take customers on a culinary adventure around, While maintaining its reputation for offering comfort food, as it drives to elevate the comfort food proposition on which the brand has been built.

The beautiful industrialist yet homey feeling whenever you enter and it will give you a sense of what is really all about foods, chill and relax. The feeling will make you stay here even longer and it would also make for a good place for a bottle of Chang beer or just enjoy a great meal. The atmosphere is serene and cozy that looks like your are at Thailand.

 

 

Thai Hot Pot “Jim Jum” จิ้มจุ่ม แจ่วฮ้อน
It’s hot pot time! Most Asian countries have their own style of hot pot, and just in Thailand alone there are a few different types! “Jim jum” (also called jeaw hon in Isaan dialect) is the style of hot pot from the Northeast of Thailand that uses simple, staple ingredients in the Thai pantry. It’s easy to make and SO incredibly yummy!!!

 

 

Served with a clay pot filled with broth. When the broth is boiling, then first add the vegetables. This will lower the temperature in the pot a little and you should wait until it boils again before putting a piece of meat in the pot using chopstick and cook the meat for just less than one minute or until it’s cooked, then enjoy the meat by dipping it into the sauce. Two soup base to choose, Clear and Tom yam Soup.

 

 

Uses all the freshest seafood combination for the seafood Maniac , there are four kinds of seafood like tiger shrimp, squid, Clams fish and Mix mushroom & corn to complete the platter . where you can enjoy the deep fried fish , tiger prawns , clams and squid . over in soup broth and all over with vegetables Served in rectangular metal tray . Four soup base to choose, Red Tom Yum、Clear Tom Yum、Spicy Sour and Tom Kha Soup (Coconut Soup)

 

Pandan chicken is one of the more popular dishes in Thai cuisine, boneless chicken special marinated , wrapped thinly with screwpine leaf and deep fried to perfection. This brings out the aroma and maintains a balance of crispiness and tenderness that leaves you wanting for more.

 

Green Curry Chicken, This Thai green curry chicken features chunks of tender chicken simmered in a green curry sauce. Thai green curry that is very aromatic and beautiful to serve especially along with Rice.

 

Hatyai Fried Chicken, Southern Style Fried Chicken Thai food is probably better known as my Hatyai inspired Thai style deep fried chicken. This is one Thai food that you cannot miss eating when you are at Eat Drink Thai.

 

Olive Fried Rice Chicken, This fried rice recipe has a different twist from more others fried rice because of the flavor of the olives. This olive fried rice is not so common that you would find it in any restaurants.

 

Pineapple Fried Rice, pineapple fried rice is a lovely blend of sweet and savory flavors. With the addition of fresh pineapple, flavored with shrimp paste and fish sauce, pineapple fried rice is the only fried rice I really wanted to eat. Not only does it look visually appealing, the taste of pineapple fried rice is simply mouthwatering and utterly appetizing.

 

Thai Milk Tea & Thai Green Milk Tea, Cha Yen (ชาเย็น), or known throughout the world simply as Thai iced tea. The creamy style of Thai iced tea that most Thai restaurants in Malaysia serve, and this unique blend of soothing green tea notes with creamy milk touches won’t disappoint. An absolute must-try!

Eat Drink Thai, Kota Damansara
Address : No. 9 Jalan PJU 5/9, Kota Damansara,
Petaling Jaya, Malaysia
Contact : 03-6151 2888
Hours : Daily 11:30AM - 3:00PM, 5:30PM - 10:00PM

 

 
 
Table Wait Time: 20 minute(s)


Spending per head: Approximately RM15

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Share on TwitterShare on Facebook
Categories : Malaysian variety | Café


Don't tell me That you don't know what is Durian| If you don't know what is Durian, Eddy Rush fatboy will bring you here. The durian is the fruit of several tree species, at least nine of which produce edible fruit, and over 300 named varieties in Thailand, 102 in Indonesia, and 100 in Malaysia. Regarded by many people in Southeast Asia as the "king of fruits".

Dining with Durian comes to a whole new level, The brand of Durian BB started in Hong Kong in 2015 then spread to mainland China, Macau, Singapore and finally landed in Malaysia. The story of Durian BB Started when A Hong Kong business man Created the brand and import durian from Malaysia and sells to hongkies in Hong kong. Seriously, there was really high demand for Durian at Hong kong and Mainland China. So , the Owner open with the brand across asia and least but not last at the city of Kuala Lumpur.

What is so special about the place, Does The durian taste different?
Alright, obviously the Durian is same from others out there and taste exactly the same but what they have here is, A durian expert that will explain how to enjoy Durian in a proper way. The shop sell Durian throughout 365 Days, you can enjoy fresh Durian whenever you think about Durians. Located at Heart of Kuala Lumpur with the beautiful and love like photo taking environment. This perfect spot stays at 15, Jalan Kamuning, Imbi in between Jalan Imbi and Jalan Tun Razak.

About The Durian | At Durian BB Park, they sells variety type of durian to taste. About The place | Surrounding Durian BB Park with private parking spaces, cozy and comfortable spacious dining area with ceiling fans. private rooms with air conditioner for special occasions with family and friends or Company corporate events.

Before and After, Before the durians goes into your mouth, there are free gloves provided unless you like to have it with your bare hand"up to you". After the Durians in your stomach, Free wet tissue and Drinking water up to grab .

Different type of Durians on rack separated differentiate from color on the top, There are no fixed price for Durians in Malaysia and Price will change depends on Season.

 

Durian Tasting Platter offers five type of durian on a long plate, These five beauty are Musang King, D24 XO, D13 and Durian Kampung. The durian platter is composed for you to start with the mildest in flavour before slowly but steadily ramping up the intensity. (Season Price)

 

Musang King Bar, made from pure natural fruit, its taste may vary according to different batches.

Musang King Puree, Musang King Freeze Dries, Musang King Egg Roll, 4-in-1 Durian Coffee and 4-in-1 Durian Milk Tea as gifts and souvenirs from Durians products.


Not enough while dine in ?
Durians are sealed in a special vacuum pack that takes away the smell, without taking away its freshness and flavour. which means you could store up your durians in the fridge for days or months and also as souvenirs to overseas.

DurianBB is committed to the promotion of quality durians from Malaysia and Thailand. Using both online and offline stores, and different distribution channels, the company offers the freshest and the best durians directly from the farm.

Durian bb Park 榴槤BB 四季果園
Address : No. 15, Jalan Kamuning,
Off Jalan Imbi, 55100 Kuala Lumpur, Malaysia.
Contact : 012-313 8699
Hours : Daily 12PM - 11PM
 
Table Wait Time: 10 minute(s)


Date of Visit: May 19, 2018 

Spending per head: Approximately RM50(午餐)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend

Go Thai, SS2 OK May 14, 2018   
Share on TwitterShare on Facebook
Categories : Thai | Restaurant

 

Thai Thai Thai Foods again, Once again Eddy Rush Fatboy went to thai food around SS2 area named "Go Thai". This brand name surely is well known by Thai foods lover in Klang valley, It's start operated to public since more than three years till today with two branch that one Located at SS2 and another One located in Atria Gallery Mall, Damansara Jaya.

 

Today I'm here to taste out Go Thai six new Signature revamped its menu dishes to take customers on a culinary adventure around, While maintaining its reputation for offering comfort food, as it drives to elevate the comfort food proposition on which the brand has been built.

 


The beautiful industrialist yet homey feeling whenever you enter the and it will give you a sense of what is really all about foods, chill and relax. The feeling will make you stay here even longer and it would also make for a good place for a bottle of Chang beer or just enjoy a great meal. The atmosphere is serene and cozy that looks like your are at Thailand. Heard there are called Michelin chef dishes in their top and new six in the menu.

 

KAI JEAW POO, Michelin Star inspired famous crab omelette. Alright this one is a little gross! But when you know what it actually means, everything will become so clear to you. Poo (ปู) doesn’t mean excrement like you might think, in thai language it means a crab. So you might find this word in food menu in Thai restaurants don’t be panic because it doesn’t mean like what you think. Thai Omelet or Kai Jeaw, is a super popular dish in Thailand. And this Kai Jeaw Poo is very famous in Bangkok.

 

KHA MOO, Stewed Pork Leg. Kha Moo is a famous street food stall in Thailand, The pork was just fall apart tender and the texture was smooth and beautiful. It was really tasty, packed with accents of cinnamon and star anise. The hard boiled egg on the side.

 

 

 

CLASSIC TUM THAD, Chef's specail mixed platter. Papaya salad is served in a traditional Thai and Lao tray with a variety of proteins, vegetables and starch. This is usually served with the Thai papaya salad in the center, surrounded by Pork sausage, fried chicken, salted egg, pork rinds, Pad Lao noodle, and varieties of steamed vegetables. Tum Tad is meant to be served as a shared meal with more then two people.

 

PHAD KI MA, Famous drunken noodle. Drunken noodles PHAD KI MA is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor profile. In Thai, khi mao means drunkard. This Drunken noodles PHAD KI MA will wonder what else you’ve been missing in life! It’s seriously that good folks.

 

KAO GAENG THOD, Green curry rice balls( 5 pcs). which is deep-fried green curry rice balls. This is a little spicy. These golden coloured balls are made from a combination of two different green curry pastes and two types of rice.

 

TOM YAM SEAFOOD, Tom yum (hot & sour) soup with prawns and authentic Tom Yum Kung soup is without coconut milk and features all four of the famous Thai flavors--salty, sour, sweet and spicy .

 

CHA KEOW YAN, Iced green Tea | Iced White Coffee | Coconut Coffee

 

Ice Cream Kha Ti

 

 

Khao Neow Ma Muong, Mango sticky rice. Sweet and sticky 'Khao Neow Ma Muong', Made from specially selected mangoes, long grain glutinous rice and paired with coconut milk.

The best food in any given country is often not found in restaurants, but on its streets. Bringing authentic street eats from Thailand is Go Thai. no extra service charges or government tax. A must-visit cafe for fuss-free, authentic Thai Street Food in SS2. If you are looking for reasonably priced non-halal Thai street food, Go Thai definitely would do you fine.

Go Thai, SS2
Address : 191, Jalan SS 2/24, SS 2, 47300 Petaling Jaya, Selangor.
Contact : 012-634 1223
Hours : Tue - Sunday 11:30AM–9:45PM
Closed on Mondays
 
Table Wait Time: 20 minute(s)


Date of Visit: May 13, 2018 

Spending per head: Approximately RM15(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Share on TwitterShare on Facebook
Categories : Western variety | Restaurant | Pizza/Pasta | Halal


Domino's Pizza Malaysia latest Samyeang Pizza trio, which is available in 3 flavours: Chicken, Tuna, Beef and the delicious Ayam-haseyo Chicken Wings. This limited time menu is set to available at all Domino's Pizza Malaysia branches till May tentatively, and set to give your taste buds a twist by the unique blend of Samyeang sauce that packs with a thrilling spicy sensation.

Introducing Samyeang Sauce, a savoury mix of sweetness and spice, the perfect pair to every meal from Domino’s Pizza Malaysia. This limited-edition sauce compliments the pizza chain’s newest Samyeang Pizza first introduced in Malaysia in February 2018 . The 500ml Samyeang Sauce is available at RM 24.90 a la carte or RM 19.90 as an add on.

 

DOMINO’S Pizza has caught on the Korean fever with the introduction of their new creation, Samyeang Pizza. Riding on the popularity of the Korean wave, the pizza chain aims to keep consumers’ taste buds “entertained”, with the sweet and spicy Samyeang sauce, the star of its latest pizza variant. Since Korean food and culture, K-craze in Malaysia has grown strong especially in recent years.

 

The trio “debuted” with guest star “Ayam-haseyo”, a punny take on the Korean word annyeong-haseyo for hello. featuring Domino’s new chicken wing side dish also baked with Samyeang sauce, Buy 1 FREE 1 Deal is back and You can now double up with their Korean Pizzas for just the price of one. Well... if you're looking for something crispy and tender, then you should've been served with Domino's Crunchy Thin Crust Samyeang Chicken Pizza. Tingle your taste buds with Super Tuesday with all 3 sweet & spicy Samyeang Personal pizza flavors starting from RM3.90* each, Get the Samyeang Super Combo now because you'll get not only 2 spici-licious Samyeang Pizzas of your choice but you'll also get the famous Ayam-Haseyo, an option of Cheesy Mozzerella OR Cheddar Stix & 1 bottle of Pepsi (1.5L). Hurry, order & experience a mind-blowing Korean meal with your friends now.

 

 

 

 

 

And today we are here not for only their SamYeang Domino's pizza but to try out their thousand use idea by using SamYeang Sauce on others dishes. It is a great news to all the spicy lover out there to add Samyeang sauce for the spicy level, Get yours now at any Domino's outlet in Malaysia.
 
Table Wait Time: 25 minute(s)


Date of Visit: Apr 20, 2018 

Spending per head: Approximately RM15

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Share on TwitterShare on Facebook
Categories : Western variety | Restaurant | Bar & Pub | Steaks / Chops


Chef Roy Wong , an international Award Winning Chef, Brand Ambassador,former Executive Chinese Chef food of five star hotel and food writer. He has over 30 years' experience as a chef. For Chef Roy,food isn't a job, it's a passion.

There’s a difference between being a true wine lover and someone who likes to drink wine every once in a while. Part of the fun of being a true wine-lover is the constant learning experience that comes with trying all sorts of wine. With the wealth of information about wine that exists, it’s easy to become your own personal or simply to impress your friends at a social gathering. Read below to learn some basic wine terms and unspoken rules.

 


CINCIN served fine dining restaurant with great ambience & wide selection of great wine . The Shop was located in Taman bukit Hijau at Taman Connaught and opened more than one year and It was a Great place to Hangout that Served yummylicious Foods , Limited Wines and awesome deal of Cold Beer . It also the only Place that get to drink a fine wine in Cheras . The much more different than others serving western cuisine in Town that Wine pairing with Foods .

Tonight Cincin held an event of fine dining and selected wine pairing that prepared by Chef Roy , I had this opportunity to taste the Five dishes in the new book and match the new experience of Five wines , In addition of delicious food and wine, Chef Roy also friendly with all the guest in the event . This is a new book from Chef Roy with a brand new experience. During the event, Chef Roy walk around and share his new book all about session, meet everyone face-to-face, eat and chat.

 

 


Dinner was served five course from Appetizer till end Dessert and pour with five different white & Red wine. let me introduce the foods and wine below, one by one.


 

Round One : { Appetizer } Steamed Egg with Peach Gum, Homemade Sundried Tomato & Pan Fried Scallop with Barley Sauce Pair with The Beaulieu Vineyard California Chardonnay shows classic varietal charm, delivering the perfect combination of pear, apple and ripe tropical fruit flavors woven together with toasty oak spices. Hints of citrus and a round mouth feel finish out the palate, evolving in layers of pineapple, red apple and vanilla.


 

 

Round Two : { Noodle } Fragrant Curry Laksa pair with Beringer Main & Vine White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. The wine has a youth exuberance that is enjoyable as a sipper on its own, or with a variety of dishes.

 


 

Round Three : { Pork } Wuxi Spare Ribs & Deep Fried Beancurd with Herbs pair with Beaulieu Vineyard California Merlot offers an accessible combination of fruit and spices perfect for everyday enjoyment. Lovely red fruit aromas, complemented by pepery oak notes,greet the nose. The palate is lively and bright, brimming with ripe plum and juicy black cherry flavours. Hints of coffee and toasty oak spices join chewy tannins through the long, Satisfying finish.

 


 

 


Round Four : { Lamb } Baked Lamb Rack with Fermented Beancurd Sauce pair with Carnivor Cabernet Sauvignon , it is big and bold that opens with a deep. dsrk inky color and aromas of dark cherry and toasted oak. On the palate, this Cabernet offers rich flavors of blackberry, coffee and Mocha. A youch of petite Sirah enhanced the dark color and overall structure of the wine, while Merlot softened the mouthfeel, creating a distinctive smoothness and a lingering, silky finish.

 


 

Round Five : { Dessert } Pan Fried Sponge Cake With Yogurt pair with Beringer Main & Vine Moscato , This carefully crafted wine offers immediately pleasing peach scented and honeysuckle aromas with fresh, sweet avors of juicy stone fruit, honeydew melon, Fuji apple and ripe pear. It is beautifully balanced with crisp acidty and a clean finish.


Cincin Wine Bar & Grill , Taman Connaught
Address : No 1, Jalan 1/119, Taman Bukit Hijau,
Cheras , Kuala Lumpur, Malaysia
Contact : 03-9134 2272
Hour : Daily 11AM - 1AM
 
Table Wait Time: 25 minute(s)


Date of Visit: Apr 19, 2018 

Spending per head: Approximately RM80(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0