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Eddy Rush
This is Eddy Rush . Asian Variety, Chinese, Malaysian variety are my favorite cuisines. I also love Restaurant, Food court and BBQ, Bak Kut Teh, Steamboat/Hotpot.
Member 102 First(s)
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Eddy Rush  Level 4
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Categories : Asian Variety | Restaurant | Steamboat/Hotpot

 
Friendsmily Steamboat House was started to operate on the 2nd November 2015 at Bandar Damai Perdana and the place is spacious with very simple interior of tables and colour chairs . At Friendsmily , they does it like self-service concept when all the foods keeps in chiller with steamboat ingredients such as fish balls , prawn balls , dumplings , wonton and many more . These were made in-house by their chef who has 10 year experience in the kitchen .

 

 
Kingfisher & Friendsmily makes you confuse ? Let me lead you , Kingfisher Seafood Mart was been in the wholesale and retail business for 20 years selling both fresh and frozen seafood . Over the years , they have received feedbacks from their customers that it is a hassle to prepare a meal and some were not too sure how to cook the seafood . With this in mind, they decided to diversify their business by collaborating with a restaurant in opening a pork-free steamboat house one floor above their seafood mart . By doing so, the customers can enjoy a hassle-free steamboat meal and have a taste of their seafood at the same time at a low price .

 

 

 
Above is the seafood options , walk down to the seafood mart downstairs and choose from the wide varieties such as live fishes , scallops , clams , unagi and many more . the ingredients will be sent to the kitchen and the chef will start preparing your food .

 

 
Wintermelon Pot

The Wintermelon Pot is with cabbages , mushroom and goji berry , the soup become sweet while adding the fresh seafood and it was the famous pot at Friendsmily .

Sweet Corn Tomato Drumstick Pot

If you love anything tomatoes, the savoury Sweet Corn Tomato Drumstick Pot would be a perfect choice for you .

 

 
Friendsmily also offers Steamboat set for two person , you can see how fresh the ingredients are . We were told that a simple cooking method such as steaming is more than enough in bringing out the flavours of the fresh ingredients .

 

 
Kapah , Scallops , Tiger Prawns , Abalone Slices , Fresh Prawn Ball , Sotong Ball , Fishball ,Teow Chew Fish Noodle , Wonton , Dumplings , Beancurd and many more .

 
They Even have Yong Tau fu also

 
Set For Four person , Beside than steamboat their have variety of Chinese cuisine dishes to be order . like this set was perfect to be dine along with Steamed Jade Perch , Yong Tau Fu , Chicken Curry , Otak Otak , vegetable and four bowl of white rice .

Friendsmily opens daily from 11.30am to 2.30pm for lunch and 6pm to 10.30pm for dinner. The restaurant closes every Wednesday , but will open for business if a public holiday falls on a Wednesday . If you enjoy eating steamboat and love seafood, you would certainly have a good time at Friendsmily Steamboat House , especially with their low prices . I was so wish that their have a branch in damansara , I surely will visit them atleast once a week .

Friendsmily Steamboat House , Bandar Damai Perdana, Cheras .

Address : 7-1 & 9-1 Jalan Damai Perdana 6/1B & Bandar Damai Perdana Cheras, Selangor 56000

Hours :

11.30AM - 2.30PM - Lunch

6PM - 10.30PM - Dinner

Close on Wednesday 
 
Table Wait Time: 20 minute(s)


Date of Visit: Dec 10, 2016 

Spending per head: Approximately RM25(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Categories : Western variety | Bar & Pub | Juices / Bubble Tea / Tea / Yogurt

 
Boozeat done the first time ever event "Shuck It! Whiskey Time" to enjoy Live US Oysters with whiskey dressing pairing from four different type of Whiskey brand .

 

 

 

 
The Event held at Homebar21 that located at Damansara Uptown , HOMEBAR21 exactly stay on the first floor of the same row of Softserve shop lots , Look up while passing because their only have a mini signboard hung on the side . The bar might be a little hard to notice , especially at night . It's like a hidden gem bar in Uptown .

 

 

 

 

 

 
This was my First experienced trying out oysters combination with Whiskey , normally we ate oysters with lemon and Tabasco sauce , this is something new for me and everyone on the night too . The one to slurp oysters with whisky dressing pairing is with Singleton 12 Years Old , Kavalan , Glenfiddich 12 Years Old and Mortlach Rare Old .

 
Gets the freshest high-quality oysters from the United States with Boozeat’s secret menu event “Shuck It! Whisky Time” at Homebar21 . A cosy place where home is where love resides , memories are created , friends always belong and families are forever .

About Boozeat :

Boozeat.com is the most exciting online marketplace that aims at bringing premium “booze & eat” happiness to Malaysian residents. It's like the Airbnb for F&B. Boozeat provides customers with both same-day delivery and 24-hour delivery service of premium alcohols and party packages , along a series of premiering food and beverage experiences called Secret Menu . Up to date, Boozeat offers over 3,000 alcohol brands, types of party packages, and secret menus to all Booze & Food lovers in West Malaysia. All products delivered by Boozeat originates directly from distillery, winery, brewery, appointed sole distributors, importers, chefs in Malaysia to ensure freshness, authenticity, and best value to consumers .
 
Table Wait Time: 15 minute(s)


Date of Visit: Dec 09, 2016 

Spending per head: Approximately RM50(宵夜)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Green Tomato Cafe , Yayasan Seni Smile Dec 12, 2016   
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Categories : Western variety | Café | Steaks / Chops | Burgers / Sandwiches | Sweets/Snack

 
Hidden away from the hustle and bustle of the city life , the Green Tomato Cafe located at the beautiful garden surrounding tastefully adorned with batik textiles and paintings . It's the perfect spot to nurse a skilfully brewed flat white while nibbling on your buttery croissant as you suft your Ipad using superfast Wifi .

 

 

 

 
Worth of visit makes Malaysian and Tourist love the place because client claims that the best best coffee & Tea in town , a 40k sq. ft. garden allowed the children run around with Child friendly environment .

 

 

 

 
Around the compound was planted with fruits and spice , so just can pluck fruits from the tree if available make it like your own garden , the place is pet friendly and have a special space allocated for dogs . While enjoying the great place environment get a freshly Squeezed Juices along and healthy homemade foods that Msg free & Halal .

 

 

 

 
Easy access from town that located in central and no worries about parking slot here with private guard house guarding the large compound .

 

 

 

 

 
Ms. Emilia Tan The owner of the place gave me an opportunity to do canting on my T-shirt by my own , Batik is a technique for decorating textiles, by which parts of the textile that are not to be coloured are covered in molten wax. The wax prevents the textile from absorbing the dye during the decorating process . The word batik is of Indonesian origin, and is related to a Malay word for dot or point .

 

 

 

 

 
Step 1 :

The first wax is applied over the penciled-in outline of the pattern. Almost always the original cloth is white or beige . the first wax is applied over the penciled-in outline of the pattern. Almost always the original cloth is white or beige.

Step 2 :

Prepare colouring to apply on the T-shirt

Step 3 :

Mix and match your own favourite colour

Step 4 :

Paint your own passion to make it perfect "as you like"

 

 

 

 

 
Step 5 :

After done with painting , use hair dryer for fast dry up .

Step 6 :

Soakthe T-shirt into sodium silicate for maximum five hours in fixing colours onto fabrics .

Step 7 :

After the five hours waiting , Boil hot water with soda ash powder .

Step 8 :

Put the fabric into hot water to remove the wax .

Step 9 :

Remove and transfer into clean water to make sure all wax is dissolve .

Step 10 :

Finishing piece is hang for drying without direct sunlight exposure .

 

 

 

 
Latest Update :

Traditional Nasi Lemak cooking workshop is coming toGreen Tomato Café. Nasi Lemak is a traditional Malaysian breakfast that means “rice in coconutcream”. Nowadays, Nasi Lemak sambal has evolved through time as Malaysians added someingredients like prawns, chicken, beef, squid, and clam to make it more interesting and edgyfrom their competitors. Green Tomato Café (GTC) is located next to myBatik workshop where visitors can view thebatik making process and try the hands-on experience. MyBatik is founded by batik Artist EmiliaTan since 2004 and now she is promoting traditional local cuisine cooking workshop in GreenTomato Café on a daily basis. The on-boarding of Chef Rica inspired Emilia to push thetraditional cooking workshop into the public. The objective of GTC cooking workshop is to make every Malaysian proud of their food cultureand at the same time teach them the step by step process on how to do it . A profound interest inthe local cuisine by the public is essential to ensure a better future Malaysian gastronomy. Our GTC cooking workshop caters customers as young as 5 years old. For the junior cookingclasses, “little chef” program we have pizza and muffin baking classes, hot chocolate artworkshop, and so on. For the senior cooking program, we do have the famous Nasi Lemakcooking class, Nyonya Curry Chicken, Teh Tarik Making, Curry Puff Making, and many more. The workshop booking is very easy. Just visit www.mybatik.com, pick-up your desiredworkshop, mark the date and time, pay, and your booking is confirmed. The fee for the entireworkshop is as low as RM47.70 per person. For the corporate team building, family outing, andschool field trip, group booking special discount rate is available. Kindly e-mail your booking tomanager@tmsart.com.my. We are open every day from 8am to 5pm. For event photos, please check out our website www.myBatik.org.my .

 

 
Egg Benedict

 

 
Wild Mushroom Soup

 
Homemade Iced Lemon Tree

 
Whole wheat bread

 
House Cheese Cake

 
Strawberry Cupcakes

 
Bradley's Tea Selection

 
Tomato Cafe @ Yayasan Seni

Address : 333, Persiaran Ritchie, Desa Pahlawan, 55000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur .

Contact : 012-257 9775

Hours : Daily 8AM - 5PM
 
Table Wait Time: 20 minute(s)


Date of Visit: Dec 08, 2016 

Spending per head: Approximately RM25(午餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 5  |  
Clean
 4  |  
Value for Money
 5

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Categories : Western variety | Restaurant | Pizza/Pasta | Burgers / Sandwiches

Local Western food lovers who crave for Unique Western can visit the fine dining Wangsa grill By Chef Zubir at Jalan Dataran Wangsa , Wangsa Melawati . The restaurant is located at Wangsa maju area and you can see the restaurant from the main road and easy to locate the place by using Waze or google maps too . Wangsa Grill specializes in Western and Fusion Cuisines Served an appetizing array of salads, soups, pastas, a wide selection of main dishes featuring steaks, lamb, beef, poultry and seafood to sides and light-bites like desserts too . Wangsa Grill is HALAL Restaurant , No PORK and No ALCOHOL is served here in Wangsa Grill .

 

 
we were greeted by friendly staffs . As they led us to our table , The interior of the restaurant is quite modern and classy . The plants in the restaurant gives a soothing green touch to the chic interior. As for the seating area , there are two sections inside and outside of the restaurant , Wangsagrill environment makes me comfortable and feel cozy to dine my meal . From outside you won't expect that Wangsagrill inhouse decoration was like fine dining atmosphere . Decorative wall that features newspaper clippings on Chef Zubir and his creations and achievements .

At First , I don't really know who is Chef Zubir until I have met him personally and himself was at the restaurant serving our foods . It's was a pleasure got to meet him because normally he will be going around on his outlet around Klang valley . Knowing More about Chef Zubir , He graduated from the School of Hotel and Catering Management UITM in 1988 and received a Diploma in Chef Training upon graduation . From then onwards, he has served several international brands , such as The Hyatt , Melia , Sheraton , JW Marriott , Hilton , Grand Plaza Park Royal , Le Meridien and The list also includes six months of intensive training at the Anton Mossiman Exclusive Dining Club in Belgrave Square , London . Zubir also involved in TV cooking show as a Host for ‘Young Professional Chef’ RTM 2008 , Host and Principal of Akademi 1001 Rasa ‘BABAS’ 2009/2010 TV9, Host/Jury for Masterchef Malaysia/Celebriti/All Star, Astro TV Cooking show 2011/2012/2013/2014 .

 
Chef Zubir owned Five Outlet if not mistaken , Wangsa Grill by Chef Zubir @ Wangsa Maju , Vista Brasserie By Chef Zubir @ Shah Alam , Brasilia Churrasco by Chef Zubir @ Bangi , Laman Grill by Chef Zubir @ Kajang and The Cut Steakhouse & Burgers by Chef Zubir @ Subang .

APPETIZERS

 
Oxtail Soup

In thick brown oxtail broth with potato and assorted vegetables , served with crusty bread .

 
Sizling Beef Salad

Marinated sizzling beef , tossed with buckwheat noodles , white fungus , wild mushroom , baby greens , hoisin ginger garlic dressing .

 
Nanchos

Barbeque crispy Nacho's , pilled up with pico de gallo , mexican guacamole salsa , ground spiced beef , baked with melted cheese and served with strawberry melon shot . MAIN COURSE

 
Ocean Confetti

Medley of grilled atlantic sole , akame tuna , slipper lobter manila clam , chilean mussel baby squid , tiger prawn in green curry flavoured crustacean emulsion served with flower bun .

 
Norwegian Salmon

Fork smashed idaho potato , braised fennel , kaffir lime coriander infused crustacean a la nage .

 
Medium Sirloin Beef

Chargrilled and sliced medium beef sirloin , wilted spinach cream , golden brown crispy vegetables tempura , wasabi aioli dip .

 

 
Wangsa Grill Combo

Beef fillet mignon , braised shot ribs , sirloin pillow oxtail conchiglie , chicken ballotine , stuffed chicken wing and will mushroom ragout .

 
Beef Escalope

Charbroiled on lava stone , topped with wild mushroom ragout , served with witled vegetables and flavoured flat pasta . Dessert

 
Warm Chocolate Cake

Bourbon Vaniila ice cream , marble chocolate cigar , mix berries compote .

 
Red Velvet Cake

Red Sponge , layered cheese frosting , mango sherbet .

 
Summer Berries

Assorted of Berries , burnt orange sabayon , oreo walnut crumble , strawbeey ice cream . We Had a great dining experience here and the food is delicious much satisfying . Even thou the price is kinda pricey but it is really reasonable with the quality of the dishes that served by Sous Chef and Station Chef .

Wangsa Grill by Chef Zubir

Address : 8-10, Jalan Dataran Wangsa,

Wangsa Melawati, 53300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Contact : +60 10-861 1473

Hours : Daily 12PM - 11PM
 
Table Wait Time: 20 minute(s)


Date of Visit: Dec 03, 2016 

Spending per head: Approximately RM30(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 5  |  
Value for Money
 4

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Station One Leisure Cafe Smile Dec 06, 2016   
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Categories : Malaysian variety | Western variety | Restaurant | Steaks / Chops | Noodles

Ho~ho~ho .... here's come the end of the year again means Christmas was just around the corner , Station one has launched two Christmas Meal Sets to celebrate this wonderful festival for the whole month . on the new generation now , anybody or everybody was celebrating Christmas doesn't matter of Religion or races because just wanted to enjoy the moment with friends and family . In this blog there will be dishes that offers for Christmas and the new menu that available from this December .

Christmas Set Available Outlets :

Station One Signature

- Taman Mutiara (03-9134 0237)

- Bukit Tinggi, Klang (03-3324 0799)

- Taipan USJ 10 (03-5632 4584)

- Bukit Mertajam (04-530 3817)

Station One Leisure Cafe

- Sungai Long (03-9011 6278)

- Bandar Puteri Puchong (03-8051 1350)

- Pandan Indah (03-4292 8688)

- Seremban Terminal 2 (06-768 8196)

- One South (03-8949 9500)

 
Sharing Christmas Combo Meal for 4 pax

Lamb Chop , Salsa Salmon Steal , Roasted Chicken Whole Leg , Potato Wedges , Potato Salad , Sweet Corn , Grilled Cherry Tomato , 4 of Raspberry ice cream Delight and Lime Fizz .

 
Roasted Rosemary Chicken Set for 1 pax

Roasted Rosemary Chicken Whole Leg , Mashed Potato , Ratatouille Vegetable , Mango Cream with Float , Creamy Mushroom Soup , Raspberry Delight .

 
Seafood Noodle Pot

Prawn, Squid , Shitake Mushroom , Enaki Mushroom , Sweet Corn , Beancurd Skin , White Beancurd , Romaine Lettuce , Chinese Cabbage , Yee Mee Noodle .

 
Herbal Chicken Noodle Pot

Braised Herbal Chicken Whole Leg , Shitake Mushroom , Enoki Mushroom , Sweet Corn , Romaine Lettuce , Chinese Cabbage , Shanghai Noodle .

 
Roasted Rosemary Chicken

Roasted Rosemary Chicken Whole Leg , Mashed Potato , Ratatouille Vegetable .

 
Creamy Mushroom Soup

 
Lime Fizz

 
Sharing Christmas Combo Meal for 4 pax

Lamb Chop , Salsa Salmon Steal , Roasted Chicken Whole Leg , Potato Wedges , Potato Salad , Sweet Corn , Grilled Cherry Tomato .



New Dishes on Menu From December 2016

Will Update the dishes name As soon as Possible .

 

 

 

 

 

 
 
Table Wait Time: 20 minute(s)


Date of Visit: Dec 04, 2016 

Spending per head: Approximately RM20(午餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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