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Eddy Rush
This is Eddy Rush . Asian Variety, Chinese, Malaysian variety are my favorite cuisines. I also love Restaurant, Food court and BBQ, Bak Kut Teh, Steamboat/Hotpot.
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Eddy Rush  Level 4
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Categories : Taiwanese | Restaurant | Buffet | Steamboat/Hotpot

 
Chun Ciou Hot Pot is a brand created under Taiwan Chien-Yen Group in the year of 2014, and their main specialty is All-You-Can-Eat Sukiyaki . Utilizing the history of the Spring and Autumn Period , hence the name “Chun Ciou” , Chun Ciou Hot Pot offers the most elegant , heroic and refreshing dinning environment in town .

 

 
Furnished in ancient Chinese style, massive historic elements are integrated throughout the restaurant , creating a secluded paradise for all our their consumer . Raw brick walls, wooden furniture , separate and private spaces with antique window-screens , creative lights , big red lanterns , terra-cotta army replicas…

 

 

 
From the moment once I step in , It's like I been take into a time tunnel and travel me back to the Spring and Autumn season . This is another example of perfect harmony between luxury and modesty , Located at the famous place called Jalan Klang Lama .

 

 

 
The Place bring the most excitement and satisfaction to your taste buds, Their really have gone through great efforts to make sure that everything provided in the restaurant, including choices from vegetables to various types of meat , base soup, sauces , utensils and Friendly services , is subject to the most strict selection and sanitization standards .

The 1st Authentic Taiwanese Imperial "served-to-table" hotpot buffet , Normally most of the buffet restaurant we need stand up and walk to the chiller to take what we wanted to eat but at Chunciou , we don't need to stand up for foods then the waiters or waitress will push a food trolley that contain full of Steamboat ingredient and will ask you for adding any ingredient on the table . Chunciou Hot Pot are here to serve you the best from Taiwan . Elegant and heroic dining atmosphere with abundant Chinese historic elements for the Premium choices , High quality Food that Imported from taiwan and friends warm service like Taiwan standards .

The CEO of Chun Ciou The CEO of Chun Ciou and one of his staff dress up as Army General from the 40's Some of the moment General will come out to serve you as well . Clean Utensils for everyone on the table

 

 
Sauce Selection : Green Onion , Garlic , Chilli , Thai Chill Sauce , Fruit Sauce , Satay Paste , Soy Sauce , parsley , Sesame Sauce , bean curd .

 

 
Side Dishes : udon noodles , dongfen , Spinach noodles , Beancurd skin , toufu puff , Fried bread stick , Braised pork rice .

 

 
Steamboat ingredient : Wasabi ball , Hot sesame bun , Taro fish ball , Sincere Ball , curry fish ball , Cheese fish toufu , Chesse Prawn Ball , Premium Prawn Ball , Red Heart Ball , Mushroom fish ball , Premium cuttlefish ball , Pork Tendon ball , fish and Squid mixture , Ham ball , White Fish ball , Abalone slice , Special Tofu , Tamago handmade meat ball .

 
Vegetables Selection : Carrot , white carrot , abalone mushroom , golden mushroom ,mushroom , Cabbage , Pumpkin , tomota , Chinese Yam , sweet potato , Chieh Gua , chinese fungus , bok choy , yau mak , Eggplant .

 

 

 

 

 

 
Specially Selected Meat Selection : Australian Striploin , Australian Ribeyes , Lamb Shoulder Roll , Pork Belly , Pork Shoulder , Chicken Fillet , Duck Roll .

 

 
Featured Soup Base Selection : Sukiyaki Soup , Lakesalt Soup , Tonkatsu Soup , Spicy Soup , Herbal Soup , Tomyam Soup .

 

 
The 4 steps to customize the recipe of golden egg yolk sukiyaki sauce .

1-Sesame sauce sweeter

2-egg yolk only

3-chopped shallot

4-shichimi powder- spicier

This sauce can enhance the texture and juiciness of the meat while making the temperature just nice to stimulate your taste buds . The sauce adds juiciness to the fresh-cooked meat,while bringing down that hot pot heat .

Dessert : Red bean soup , Ice cream , sweet lemon slice , Bird Nest .

The shop is easy to be spotted that located at the main road of Jalan Klang Lama , From the direction from Kuala Lumpur , it will be located on your right , make a U-turn at the traffic Light , If from Sunway all the way straight till almost the junction of Federal Highway , it will be located on your left . Bring your familys and friends to experience the most Exclusive Premium Steamboat at Chinciou Hot pot Today . Kindly Do Reservation on Weekday due inconvenience to Crowd .

Price :

Noon :

12pm to 3pm - RM 60.00 +10% + GST 6% = RM 69.60 Per pax

Dinner :

5pm to 12am - RM 75.00 +10%+ GST 6% = RM 87.00 Per Pax

Chunciou Hot Pot / 春秋战锅 , Jalan Klang Lama

Address:Lot 306, Batu 3, Jalan Klang Lama,

Kuala Lumpur, Malaysia

Tel: 012-6882860, 016-5454348, 018-2776503

Hours : Daily - 12pm to 3pm & 5pm to 12am
 
Table Wait Time: 20 minute(s)


Date of Visit: Dec 24, 2016 

Spending per head: Approximately RM85(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 4

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Categories : Chinese | Restaurant | Seafood

Fatt Kee Roast Fish Has Launch Their Hot new Rich of seafood Dishes in the Menu , Eight Different kind of Seafood that available in Three Size . THE PRICE LIST

 

 
Uses all the freshest seafood combination for the seafood Maniac , there are 8 kinds of seafood like crab , tiger shrimp, big head shrimp , squid , Clams , Shoe Lobster , Mussels , scallops and Beancurd . If you like to eat fish , Add a Fish head to complete the platter .

 

 

 
Have you Seen this big Jumbo Seafood Platter Before in your life ?

This was first time looking at such a big platter full of seafood ...

The platter availble in three size that can be share from two pax to twelve pax , If going with small group you can order the small platter that cost for RM288 2-6PAX and also can add fish head on it only for RM11 . As we know Fatt Kee Roast Fish 發記招牌特色烤鱼 have five level of spicy to choose , Dare to challenge yourself ? . Spicy level can be add after halfway eating too , we called it the massive seafood party during this new year and also for chinese new year .

Important Massage : For having this Seafood party platter must do one day earlier Reservation by calling 016-916 3999 for booking because the owner need to keep their freshness seafood to be served .

Seafood Party Platter Preparation :

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Three Size Of Seafood party platter

- Small , Medium and Big -

Large RM788 (original price RM888) , add fish RM799

( Suitable for 8-12 pax to dine )

Medium RM488 (original price RM588) , add fish RM499 ( Suitable for 6-10 pax to dine)

Small RM288 (original price RM388) , add fish RM299

( Suitable for 2-6 pax to dine)

Fatt Kee Roast Fish發記招牌特色烤鱼

Address : Jalan Seladang ,Pudu ,55100 Kuala Lumpur . (Behind RHB Bank Pudu)

Contact No: 016-916 3999

Opening Hours: Daily 3PM - 12AM
 
Table Wait Time: 25 minute(s)


Date of Visit: Dec 16, 2016 

Spending per head: Approximately RM25(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 4  |  
Clean
 5  |  
Value for Money
 4

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Jerold's , Ara Damansara Smile Nov 07, 2016   
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Categories : Multi-Cuisine | Café | Steaks / Chops | Burgers / Sandwiches | Halal

 
Jerold’s is located at Pacific Place Block D , Ara Damansara where nearby Evolve Concept Mall , Jerold’s Restaurant serves fast food concept and combination with arabian foods . Jerold the owner is originally from Terengganu and he serve nasi minyak gulai daging as the traditional foods of Terengganu .

 
Jerold’s easily can be spotted side of the road while after entering Pacific Place area , The Restaurant have established This year on April and the business was going well , Jerold’s served huge variety selection of foods from western to Arabian and also Local traditional like nasi lemak , Nasi minyak and many many more , what's surprise me is all the food was incredible delicious . At first when the foods comes , the presentation was just simple like a plate of fish n chip french fries side . The atmosphere around was comfortable and clean while all the staff is friendly with smile . Let me show you a part of FOODS from the Jerold’s Restaurant Menu's .

 
Chicken Cheese Burger

A Combination of Country Fried Chicken , TOmato , Salad , Onion , Mayonnaise and Burger Bun .

 
Watermelon juice in watermelon bowl

Blended Fresh watermelon Juice in the watermelon bowl

 
Jerold's Special Drinks , Milk Shake Oreo , Hawaii Breeze and Moheeto

Ice Blended milk shake Oreo Top , le Lemon Tea with Lime and pineapple and 7-ups with Mint Leaves & Lime Juice

 
Keropok Lekor Ganu

Famous Local Malay Snack

 
Fish & Chips

Deep Fry fish french fries side

 
Cucur Sayur Rangup

Crispy Vegetable Fritters Famous Local Malay Snack

 
Chicken Chop

Juicy chicken Tender covered Black pepper sauce , french fries side .

 
Fried Chicken Drumstick

Juicy tender with special flour Fried Chicken

 
Fried Chicken Skin

This is my all time favourite , Crispy fresh fried

 
Spaghetti Bolognese

Cooked With beef , Tomato and napoli based sauce

 
Chicken Kapsah With RiceArabian Choices , Grilled spice chicken .

 
Tandoori Chicken with Bread

Juicy chicken breast tender served with Arabian bread , french fries side .

 
Chicken Mandy With Rice

Arabian Choices , a traditional dish of Yemen made either with chicken or lamb .

 
Nasi Lemak Hulk

Nasi Lemak Kukus Hulk served with Country Fried Chicken .

 
Nasi Minyak

Nasi Minyak Terengganu With Gulai Daging , popular dishes from east coast of malaysia .

 
Fried Chicken Wing

Juicy tender with special flour Fried Chicken

 
The Mighty Coney

Soft bun with sausage topped with homemade coney sauce . The best Thing dining at Jerold’s Restaurant is the foods was delicious and can enjoying Shisha after the meal , there was 22 homemade flavours available to choose . Jerold's is operating from 10am to 3am from Monday to Friday and 6pm to 3am on Saturday and Sunday . Other than that , Jerold's have delivery service to people who stay 2km radius from Jerold’s , Pacific Place . Full menu can be seen by log into their website .

Jerold's

D.1.1, Pacific Place, Jalan PJU 1A/4A,

Ara Damansara, Petaling Jaya, Selangor 47301

Contact : 01122441122 / 03-7831 7377

Hours : Mon - Fri 10AM - 3AM , Sat - Sun 6PM - 3AM
 
Table Wait Time: 20 minute(s)


Date of Visit: Nov 06, 2016 

Spending per head: Approximately RM25(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Categories : Japanese | Restaurant | Buffet | Group/Family dining

 
The Special V.I.P Menu .....

 
Jogoya Restaurant since its opening on January 2006 is the Largest Buffet Restaurant in Malaysia, Located on Relish Floor, at Starhill Gallery in Bukit Bintang, Kuala Lumpur.

Using the highest quality of ingredients, the creative and skilled chefs at Jogoya have prepared more than 400 dishes of different style like Chinese, Western, Japanese, Malaysian and a lot of other styles . This has made Jogoya an irresistible place to enjoy delicious cuisines .

With a large area of nearly 30000 square feet, Jogoya Buffet KL can accommodate above 600 Guests at a time . The whole interior design is made based on the ’Flowing’ concept and has a variety of dining area such as the disclosed area, semi-disclosed, private seats for couples and the VIP rooms.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Jogoya Buffet Restaurants @ Starhill Gallery

T3, Relish Floor, Starhill Gallery,

181, Jalan Bukit Bintang,

55100 Kuala Lumpur, Malaysia.

E-mail: Contact@jogoyarestaurants.com

Reservation/Inquiry : +603 – 21421268

Hours - Daily 11:30AM - 11:40PM
 
Table Wait Time: 0 minute(s)


Date of Visit: Sep 29, 2016 

Spending per head: Approximately RM112(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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The Champ Kitchen , Kepong Smile Oct 01, 2016   
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Categories : Chinese | Restaurant | Noodles

The Champ Kitchen 猪多宝猪脚饭 That Located at Kepong -KIP- Industrial Zone . The Champ Kitchen lead on something special than others that You can't expected and famous for Pork Knuckle that been take over for three generation till now .

The Shop Space was not really big but enough for customer that visit to dine in on weekend and when comes to weekend the shop will be pack and some customer need to wait for empty table to be serve .

What So Special About The Pork Knuckle here?? - Pork Knuckle !!

On the right side at entrance , You will saw a gigantic crock , the secret from generation to generation was hide inside the huge crock and the Gem will be cook for 72 hours before serving to their loyalty customer . Almost 130 - 150 piece Pork Knuckle can be cook in one time by using the Giganic crock and Use soup bag filled with Anxi Fujian province福建安溪-China recipe spice to cook it .

claypot whole Pork Leg (Pork Knuckle)

Small-RM28 , Medium-RM38 , Big-RM45

Druken Pork Knuckle-RM55 , The Small Portion is for minimun from two pack and above .


Pork Lard Rice Ham Choi (Salted Vegetables) Mui Choi Fried Pork Lard

Hot Spring Egg is cooked with low temperature and when cracked open , the entire egg slide as one medium rare perfection . Fried Man Tao Bun

 
Slice Pork Knuckle Slice Rice

Pork Hind Rice

Slice Pork Knuckle & Pork Hind Rice

Japanese Curry with Slice Pork Knuckle

Japanese Slow Braised Beef Brisket

Pork Lard Noodle(DRY)

Pork Hind Noodles(DRY)





Slow Braised Beef Brisket With Rice Pork Hind Noodles(SOUP)

Pork Knuckle Slice Noodles(SOUP)

Spicy Pork Knuckle Slice Noodle (Soup)

All pork knuckle lovers can rejoiced with this wonderful juicy and tender dish. You must first savour a spoonful of the gravy to check out the tastiness for yourself .

hONG kONG Century Egg Ginger

 
Grill NZ Lamb Belly With Szechuan Pepper

HK Cold Century Egg Tofu

 
Black Chicken Herb Soup

Grill Horse Mackerel With Szechuan Pepper Sauce

 
Pork Neck Skewer

 
Dang Gui Salted Chicken

Minced Meat Tofu With Salted Fish 客家酸辣菜 Hot & Sour Mustard

 
Minced Meat Omelette

Fish Seeds Bricks Lotus & Arrow Root Soup Hong Kong Glutinous Rice

 
Slow Braised NZ Lamb Belly With Foo Zuk & Fermented Bean Curd Sauce

 
Fine Cut Pork Belly

 
Pork Knuckle Fried Man Tau

 
Chicken Soup

 
Garlic Fried Rice

 
Prawn Dumpling Wan Tan Mee Soup

 
Braised sauce Pork Belly

 
Steamed Egg

 
Pork Knuckle

 
Braised Pork Belly

 
Chinese Dessert

 
Green Tea Ice Cream

Sea Salt Ice Cream Bacon Crumble Ice Cream

 

 

 

 

 

 

 

 
The Making of Pock Knuckle will be cook for 72 hours before serving to their loyalty customer . Almost 130 - 150 piece Pork Knuckle can be cook in one time by using the Giganic crock

The Champ Kitchen is a good food family restaurant that provides a huge varieties of choices and ala-carte Hong kong Chinese cooking style dishes to go with rice or noodles . Meanwhile, Their are opening another eight outlet around klang valley soon . so , you can enjoy it anywhere you are .

The Champ Kitchen

No 19 Jalan KIP 1

Taman Perindustrian KIP

Kepong , 52200 Kuala Lumpur

Tel: 03 - 6275 1919

Opening Hours: Monday to Saturday

11.30am to 8pm , Sunday - 9am to 7pm
 
Spending per head: Approximately RM30(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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