Showing 31 to 35 of 212 Reviews in Malaysia | |
The Great place to hang out for High tea and Fine dining Dinner , Viv’s Boutique Café opened Earlier 2015 . The Boutique Café is located At opposite of TTDI Wet market , Alot great restaurant that located at this area too . The big signboard can be easily spoted while passby . locating the place isn't hard but looking for parking here would be hard especially during working hours . The shop Furnished with comfy sofas and casual dining tables and chairs and also Viv’s Boutique Cafe & Restaurant gave their consumer to chill with classy and elegant European influenced ambiance that catch my attentions . The space can be fit around thirty person in one time , the place definitely is clean and Cozy place while having the meal . serves up a fine menu of contemporary fusion cuisine . Each dish is nicely presented and infused with complex flavours , serving fine dining quality food at affordable price .This boutique cafe is beautifully designed with cozy and relax atmosphere . VIV's HI-TEA set (For 2 Paxs) , {2PM - 5PM} Daily . one set of dessert and cakes along with pot of gryphon artisan tea . have to make reservation before your visit . Wild Mushroom soup & Garden Green Salad VIV's Mushroom BruchettaSauteed wild mushroom cooked in carbonara creme over baked bruchetta bread . Ice Blended Green Macha Latte Viv's French Toasthomemade french toast served with caramalized banana & maple syrup . Viv's Homemade BurgerViv's signature special choice of homemade beef or chicken petit robbed with chedder cheese , creamy mushroom , sauteed vegetable served with mayonaise , honey mustard dressing with artisan charcoal bun . New Fresh dishes in the menu Salmon RisottoPan grilled norweigian salmon served with creamy risotto , sauteed vege , garlic bread & salad . Mango Injection SalmonPan grilled norweigian salmon infused with mango aioli served with mashed potato , sauteed vege & teriyaki sauce . Viv's Banana Crepe with Ice CreamHomemade viv's caramalized banana crepe served with vanilla ice cream & maple syrup . Pasta EL Salmonesauteed angel hair with ginger , shitake mushroom , cherry tomato served with pan grilled salmon . Viv's Chocolate Ball Homemade chocolate ball served with chocolate brownies , nuts , vanilla ice cream & hot choco sauce . Viv's Boutique Cafe & Restaurant Address : NO.16, Jalan Wan Kadir 1, Taman Tun Dr Ismail, 60000 Kuala Lumpur, MalaysiaContact : +60 3-7733 7911Hours : Daily 10AM - 11PM Table Wait Time: 20 minute(s)
Date of Visit: Nov 25, 2016 Spending per head: Approximately RM30(下午茶) Other Ratings:Taste 5 | Environment 5 | Service 5 | Clean 5 | Value for Money 4Recommend 0 |
MAK'S CHEE AUTHENTIC WONTON SINCE 1923 The story of Mak’s Chee Authentic Wonton dates back to 1920s Guangzhou, China. Chee Kee by MasterMak Woon Chee (known as Chee) was one of the most famous noodle stalls across the city. While almost everyone was selling pork wonton, Chee decided to go against the grain and created his specialty fresh prawn wonton noodle . The signature dish was one of the most popular street snacks in time and attracted eminent personages such as the former leader of the Republic of China Chiang Kai-Shek and First Lady Soong Mei-Ling, politicians Wang Jing-Wei and Chen Bi-Jun. His dainty noodle dish later earned him the “Guangzhou Kingof Wonton” title. Chee’s story has also been recorded in the Guangzhou Library archive. In 1938, the Mak’sFamily fled from calamity and moved to Hong Kong after the fall of Guangzhou. After the war, Chee’s son Mak En carried on noodle-making in Hong Kong using his inherited skills. The family recipe again earned its reputation and attracted many leaders and trend-setters. Mak’s patrons include a long list of famous celebrities, socialites, food critics, and iconic figures in Hong Kong history, such as opera singer Sun Ma Sze Tsang, Asia’s gambling tycoon Yip Hon, song writer Uncle Jim, food critics Chua Lam and Suzie Wong. In late 1980s, Mak En officially passed on the family recipe and noodle-making skills to his eldest son-in- law Chef Johnny Yu, who became one of the Founders of Mak’sChee Authentic Wonton Malaysia today . For the New Year Suprise , Mak's Chee presenting to you the new "Muscular Champion Milk Tea" and Mak's Chee "Cheesy Wonton" . Muscular Champion Milk Tea - Mak's chee Muscular Champion Milk Tea combines the techniques of KamCha , The only international brewing competition on hong kong - style milk tea . Mak's chee brew top qua;ity highland Ceylon tea leaves with their special formula to create an aromatic , flavorful and smooth hong kong style milk tea . This limited edition Muscular figured bottle is only available from 4th Dec 2016 until 28th Feb 2017 . Cheesy Wonton - Deep fried cheese wonton , crisp on the outside and melting cheese with fresh Prawn inside . Is a perfect combination of Mozerella and Cheddar with every bites . Chutney-tossed-noodle Deep Fried Prawn Dumplings Tossed Noodle w/ Beef Tendon Prawn Dumplings In soup Sea Prawn Wonton in soup Mak's Chee Authentic WontonAddress : Lot LG 311D, One Utama,Bandar Utama, 47800 Petaling Jaya, Selangor, MalaysiaContact : +60 3-7722 2788Hours : Daily 11AM-10PM Table Wait Time: 15 minute(s)
Date of Visit: Nov 26, 2016 Spending per head: Approximately RM20(晚餐) Other Ratings:Taste 4 | Environment 4 | Service 4 | Clean 4 | Value for Money 4Recommend |
The Chococro craze is here! Popular Japanese café chain St. Marc Café opens its first Malaysian outlet at Selangor’s Sunway Pyramid mall Petaling Jaya, 25 November 2016 – Pastries baked fresh in-store, a delectable array of desserts, signature beverages and premium coffees are just some of the delicious treats that St. Marc Café is known and loved for. The popular Japanese café chain has over 410 outlets in Japan alone , and has now opened its first Malaysian outlet at Selangor’s Sunway Pyramid shopping and entertainment mall . St. Marc Café was first opened by founders Naoyuki Katayama and Ritsuko Fuji back in 1987 in Ginza, Tokyo, and is now renowned throughout Japan for its signature creation, the Chococro. This delightful concoction features more than 20 layers of buttery croissant dough, wrapped around a dark chocolate made from the finest cocoa beans from Ghana and Ecuador . What makes this croissant unique is the texture of the pastry itself . Founder Naoyuki Katayama discovered it by accident one day after skipping the fermentation process when making the croissant dough, resulting in a pastry that is denser and richer, and creating one of St. Marc Café’s bestsellers to date. In addition to the famous original chocolate version, there are currently over 100 varieties of Chococro, which are sold seasonally depending on the time of the year . St. Marc Café is also known for its soft-serve ice cream desserts, which are infused with traditional Japanese flavours and ingredients, and are a hit with children and adults alike. Café-goers can also enjoy a wide range of parfait desserts that are certain to please even the fussiest sweet tooth . St. Marc Café prides itself in creating and baking all of its pastries in-house, ensuring their freshness and quality. The café’s open-kitchen concept allows customers to see how the pastries are made, as well as enjoy the aroma of freshly-baked goods . “we are excited to bring in St. Marc Café , one of Japan’s biggest café chains, and the first Japanese café franchise in Malaysia,” said St. Marc Café General Manager Mohamad Ridhwan . “Here, customers can enjoy a variety of freshly-baked goods made with the highest quality ingredients , from pastries and sandwiches to in-house specialties such as our rich hot chocolate, Fuji soft serves and parfaits, and of course, our famous Chococro .” Takafumi Miyake, Managing Director of Saintmarc South East Asia Pte Ltd, added, “I am very proud to be here for the opening of our first outlet in Malaysia. St. Marc Café has a longstanding history of offering freshly-baked pastries made available in-house, and we look forward to working with our colleagues in Malaysia to share our creations, and hope that our café will continue to bring joy to our customers.” St. Marc Café has over 410 outlets in Japan alone, and can also be found in the USA, the Philippines, China, Thailand, Indonesia, Singapore, and now, Malaysia. The new outlet in Selangor is located at the following address and is open from 10am to 10pm daily. CHOCOCRO - RM 6.50 per piece , RM 30.00 for box of 5 A signature item that has been around for over 15 years, Chococro has been a staple in St. Marc Café. Baked fresh daily, we also provide over 100 seasonal Chococro varieties for the enjoyment of our Chococro lovers. With more than twenty layers of buttery croissant dough wrapped around a dark chocolate center that is made from a blend of the finest Ghana and Ecuador cocoa beans, enjoy it over and over again . CLASSIC FUJI - RM19.00 One of the most popular dessert items in Japan. St. Marc Café's signature golden brown butter Danish topped with Azuki (red beans), Kuromitsu (black honey), premium Matcha powder, capped with soft-serve vanilla ice cream . St. Marc Café Sunway Pyramid Mall, Blue Atrium,Jalan PJS 11/15, Bandar Sunway,Petaling Jaya, Selangor 46150 .
3 Table Wait Time: 15 minute(s)
Date of Visit: Nov 26, 2016 Spending per head: Approximately RM20(下午茶) Other Ratings:Taste 4 | Environment 4 | Service 4 | Clean 4 | Value for Money 4Recommend 0 |
Chenchenho steamboat is located at Lorong Batu Nilam 21B , Bandar Bukit Tinggi . The restaurant is sumptuous new meal of porridge steamboat . It was the first time for me to try . The porridge steamboat is so awesome that comes with seafood ingredients . Chenchenho steamboat has been operation for fourteen years till now , can say the senior of all steamboat . After the deep knowledge of seafood steamboat Chenchenho have three branches , two branches at klang and one branch at Kepong . on the same day visit , I had an opportunity to meet and have a long chit chat with Mrs. Cass Ng - the Owner of Chenchenho steamboat . She been running the business since thirty years ago after her father get into some issue and passed away , she take over while continue the first branch and the second branch was open at the others part of the shop area few years later . Since she notice that alot of consumer came all the way from klang valley , Mrs. Cass Ng Opened the third branch in Kepong . Mrs. Cass Ng originally was raise and born from the fisher village Pulau ketam , Who don't know that fresh seafood comes from Pulau Ketam ? , Pulau Ketam famous with their fresh seafood that Fisherman go out before dawn and return at sunrise . All the seafood at all her branches was supplied from Pulau Ketam and Guarantee fresh and most of the seafood was live still swimming . Chenchenho steamboat Presenting their new dishes on the menu and available to have it from today . Seafood Tower comes with option of five tier and three tier to choose . 1st tier Scallop Platter , 2nd tier Fresh Clams , 3rd tier Fresh Prawns , 4th tier Live FlowerCrab and final tier Fish Porridge . Treasure Hotpot 2-3PAX RM88 , Seafood Tower 2-4PAX RM128 and Seafood Moutain 4-6PAX RM 168 . Chenchenho steamboat signature tomyam and chicken soup (yin-yang bowl) beside still have their special Pork Broth soup , It has a white semi-transparent color and a meaty taste that the recipe is inspired by chinese . This prolonged of bones in water will give you results in a broth rich in nutritional constituents that promotes strength , nourish , help to prevent bone and connective tissue disorders and improves collagen level in your body . Can you see the freshness of the seafood from the picture? Chenchenho Signature Crab Fried Mee Hoon Thai sauce Siakap Fish Head Kam Heong La la (Clam) Steam ginger Mantis Prawn Shang tang lala - Soup base Clam Chenchenho Signature Slice fish fried Mee Hoon So, if you're a big fan of seafood or any form of shell fish for that matter , do head down to any Chenchen ho steamboat crawl for it . The seafood is definitely the freshness even the soup was awesome . Chen Chenho Pulau Ketam Seafood Steamboat Address : 2, Lorong Batu Nilam 21B, Bandar Bukit Tinggi 2, 41200 Klang, Selangor, Malaysia Contact : +60 18-323 1618 Hours : Daily 4:30PM to 11:30PM ChenChenho Steamboat , BBT 1 瑱瑱好火鍋 Address : 50-00-01, Lorong Batu Nilam 1D, Bandar Bukit Tinggi, 41200 Klang, Selangor . Contact : 018-323 1618 Hours : Daily 4:30PM - 11:30PM ChenChenho Steamboat Address : 32, Taman Majalara, Bandar Menjalara, 52200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur Contact : 012-353 3239 Hours : Daily 4:30PM - 11:30PM Table Wait Time: 20 minute(s)
Date of Visit: Nov 05, 2016 Spending per head: Approximately RM20(晚餐) Other Ratings:Taste 4 | Environment 4 | Service 4 | Clean 3 | Value for Money 4Recommend 0 |
Chenchenho steamboat is located at Lorong Batu Nilam 21B , Bandar Bukit Tinggi . The restaurant is sumptuous new meal of porridge steamboat . It was the first time for me to try . The porridge steamboat is so awesome that comes with seafood ingredients . Chenchenho steamboat has been operation for fourteen years till now , can say the senior of all steamboat . After the deep knowledge of seafood steamboat Chenchenho have three branches , two branches at klang and one branch at Kepong . on the same day visit , I had an opportunity to meet and have a long chit chat with Mrs. Cass Ng - the Owner of Chenchenho steamboat . She been running the business since thirty years ago after her father get into some issue and passed away , she take over while continue the first branch and the second branch was open at the others part of the shop area few years later . Since she notice that alot of consumer came all the way from klang valley , Mrs. Cass Ng Opened the third branch in Kepong . Mrs. Cass Ng originally was raise and born from the fisher village Pulau ketam , Who don't know that fresh seafood comes from Pulau Ketam ? , Pulau Ketam famous with their fresh seafood that Fisherman go out before dawn and return at sunrise . All the seafood at all her branches was supplied from Pulau Ketam and Guarantee fresh and most of the seafood was live still swimming . Chenchenho steamboat Presenting their new dishes on the menu and available to have it from today . Seafood Tower comes with option of five tier and three tier to choose . 1st tier Scallop Platter , 2nd tier Fresh Clams , 3rd tier Fresh Prawns , 4th tier Live FlowerCrab and final tier Fish Porridge . Treasure Hotpot 2-3PAX RM88 , Seafood Tower 2-4PAX RM128 and Seafood Moutain 4-6PAX RM 168 . Chenchenho steamboat signature tomyam and chicken soup (yin-yang bowl) beside still have their special Pork Broth soup , It has a white semi-transparent color and a meaty taste that the recipe is inspired by chinese . This prolonged of bones in water will give you results in a broth rich in nutritional constituents that promotes strength , nourish , help to prevent bone and connective tissue disorders and improves collagen level in your body . Can you see the freshness of the seafood from the picture? Chenchenho Signature Crab Fried Mee Hoon Thai sauce Siakap Fish Head Kam Heong La la (Clam) Steam ginger Mantis Prawn Shang tang lala - Soup base Clam Chenchenho Signature Slice fish fried Mee Hoon So, if you're a big fan of seafood or any form of shell fish for that matter , do head down to any Chenchen ho steamboat crawl for it . The seafood is definitely the freshness even the soup was awesome . Chen Chenho Pulau Ketam Seafood Steamboat Address : 2, Lorong Batu Nilam 21B, Bandar Bukit Tinggi 2, 41200 Klang, Selangor, Malaysia Contact : +60 18-323 1618 Hours : Daily 4:30PM to 11:30PM ChenChenho Steamboat , BBT 1 瑱瑱好火鍋 Address : 50-00-01, Lorong Batu Nilam 1D, Bandar Bukit Tinggi, 41200 Klang, Selangor . Contact : 018-323 1618 Hours : Daily 4:30PM - 11:30PM ChenChenho Steamboat Address : 32, Taman Majalara, Bandar Menjalara, 52200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur Contact : 012-353 3239 Hours : Daily 4:30PM - 11:30PM Table Wait Time: 20 minute(s)
Date of Visit: Nov 12, 2016 Spending per head: Approximately RM20(晚餐) Other Ratings:Taste 4 | Environment 4 | Service 4 | Clean 3 | Value for Money 4Recommend 0 |
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