Showing 11 to 15 of 212 Reviews in Malaysia
SOULed OUT Kuala Lumpur has revamped its menu to take customers on a culinary adventure around the globe without having to leave the comfort of their seats at the popular neighbourhood hangout. With a storied history of more than two decades on the Malaysian food scene, SOULed OUT is known for its SO Lip Smacking Food that inspires returning regulars to recommend it to friends and family. While maintaining its reputation for offering comfort food that’s ‘as good as a hug’, SOULed OUT will be welcoming more than 30 new additions to their menu, as it drives to elevate the comfort food proposition on which the brand has been built.
The beautiful industrialist yet homey feeling whenever you enter the and it will give you a sense of what is really all about foods, chill and relax. The feeling will make you stay here even longer and it would also make for a good place for a pint of draught beer or just enjoy a great meal with live band. The atmosphere is serene and cozy like a home kitchen with its special rustic stone walls woodfired pizza Tandoor Oven.
“The new menu is about inclusion and embracing diverse cuisines from around the world. We want to cater to a wider range of taste profiles, so no matter what you are in the mood for, you can get it at SOULed OUT. The exciting flavours of the new menu items are presented in a contemporary style in keeping with the times, aiming to reignite excitement and create buzz about our food as well as keep people coming back for more,” said Cassie Wong, Head of Marketing for the SOULed OUT Group.
Classic Steamed Mussels
Banger & Mash Potato
Guinness Chocolate Milkshake
From reimagined vegetarian classics like ‘Bhuna Chawal’ and ‘Patatas Bravas’, to authentic yet elevated comfort foods including modern takes on ‘Bakso’, ‘Kake Udon’ and ‘Lamb Pie’, the new food offerings bring fifteen of the most iconic dishes from around the world to SOULed OUT.
On the SO Thirst Quenching Drinks front, eight new playfully unique cocktails and non-alcoholic drinks like the adventurous ‘Jackfruit Mojito’ and quirky ‘Coco Pandan Smoothie’ will wet whistles and bring grins to the most jaded of beverage connoisseurs. For those with a sweet tooth, the new menu introduces six desserts with fanciful, pop-culture inspired names like ‘The Yoda’ and ‘Pink Panther’ which are guaranteed to be a hit among kids and grown-ups alike.
Following its launch at SOULed OUT Kuala Lumpur in Hartamas, the new menu will be introduced in stages at other SOULed OUT outlets over the next few months. Interested parties can call 03 2300 1955 / 012 200 1955 for reservations.
ABOUT SOULed OUT
SOULed OUT began in 1996 as a small neighbourhood café in Mont Kiara and moved to her current premise in Desa Sri Hartamas in December 1999. So named as each and every staff member puts their heart and soul into providing her patrons with the best. It is part of the SOUL Society Group that comprises of other iconic outlets such as WIP, Tujo Bar-sserie & Grill and Hubba Hubba. More than two decades on and having served over 5 million patrons, SOULed OUT has matured into an assured personality with a fun loving spirit. An eclectic mix of Asian, Western and Northern Indian food and beverages make it a place for friends and family to foster the spirit of friendship and camaraderie. SOULed OUT Ampang is located in the heart of the city, to cater for patrons in that vicinity, as does our other three outlets in Bangsar South, Kota Kinabalu and Taman Tun Dr Ismail. Whatever it is, an encounter with SOULed OUT is always ‘as good as a hug’. SOULed OUT’s accolades include ‘Outlet of the Year’, ‘Best Resto-Bar 2013-2014’ at the prestigious Hospitality Asia Platinum Awards (HAPA), 1st Runner Up for the Iron Bartender Challenge and 2nd Runner Up for Best Teamwork at the HoReCa School of Excellence 2013.
SOULed OUT Kuala Lumpur
Address : No. 20, Jalan 30/70A,
Desa Sri Hartamas, 50480 Kuala Lumpur
Contact : 03 2300 1955/012 200 1955(reservations)
03 2300 1929(general)
Email : email@example.com
Website : souledout.com.my
Hours : Mon - Fri 12pm - 3pm / 5pm till closing
Saturdays : 5pm till closing
Sundays : Noon till closing
Table Wait Time: 20 minute(s)
Date of Visit: Apr 06, 2018
Spending per head: Approximately RM30(晚餐)Other Ratings:
Value for Money 5
Oh yea , I get to try Naughty Nuri's again after for so long as last year . In my unforgettable memories , Naughty Nuri's have a plate of awesome Pork ribs . And this time I will try others dishes in their huge variety of the Menu , along with Pork ribs that it's a must on the dining table .
This time I wanted to announce that Naughty Nuri's doing an awesome " Stand By You " Campaign , In support of our current economic situation, Naughty Nuri's will " Stand By You " by bringing down the prices for three selected items on weekly basis from 1st of march to 31st of may 2018. Prices will be from as low as RM8 to RM15, three item per week and new menu every saturday. These promotion happens at Naughty Nuri's Desa Sri Hartamas, Subang SS15 Courtyard, Life Centre and Atria .
From the hustle and bustle in Petaling Jaya , we get our dinner at Naughty Nuri's Atria Shopping Gallery outlet . The shop located at the South entrance of Atria Shopping Gallery , easily can be spotted while passby the mall since stand at the corner .
Naughty Nuri’s is the brainchild of American Brian Aldinger and Indonesian Isnuri Suryatmi (Nuri). The husband and wife duo first opened the small road-side stall in Ubud, Bali in 1995. The global expansion is further carried by the Naughty Nuri’s International President Mr. Peter Khor. Naughty Nuri’s has become a must visit eatery to everyone and has been patronised by the world’s most prominent people including A-list of Hollywood stars Julia Roberts and Tan Sri Dato’ Michelle Yeoh, Celebrity chefs Anthony Bourdain and Martin Yan, Professional Badminton Player Dato’ Lee Chong Wei and Professional Racer Alex Yoong.
The cozy atmosphere makes me so comfortable to stay longer to dine , Clean Environment with friendly owner and staff . This approach creates a one-of-a-kind dining environment that allows patron to have a comfortable experience . The whole area can fit more than 10 pax to be seated to enjoy dining , surprisingly is the shop was full house during Dinner hours .
Naughty Nuri's 1995 Signature BBQ Spare Ribs
Hearty portion of Balinese spices marinated ribs, generously brushed with signature sauce and grilled to perfection.
Indonesian Style Maggie Goreng
Indonesian Style Mee Goreng Stir fried together with onion, chillies and Balinese black sauce . Sliced pork belly and keropok ikan at the side , fried egg in the middle.
Cheesy Truffle Fries
French fries is the sides from the menu and snacks for all time , The fries are tossed with seasoned with truffle oil.
Balinese Ayam Bertutu
The Balinese Ayam Bertutu are for those who like spicy food because it comes with three types of sambal, The chicken was marinated in a flavorful blend of Balinese spices.
Naughty Nuri’s BBQ Satay Lilit
Minced pork marinated with Balinese spice and moulded around lemongrass sticks, This is one of the most popular dish found in Bali.
Asian Roast Pork Burger
A long piece of crispy roasted pork between charcoal bun , side with Frech fries.
Lavender crispy porky salad
Delicious porky offering accentuated by tinges of lavender .
Lychee Martini, Melontini, Orange Pole Martini and Appletini
Naughty Nuri’s loves to spice things up a little by having a Martini Dance each time their customer orders Martini, This talented bunch has been well trained so do enjoy the show .
Asam Boi Mojito, Handsome Boi Mango Mojito and Strawberry Tangy Mojito
Photo credit to LW
Mt. Buleleng Inspired Sizzling Bacon Chocolate Cake
Homemade bacon and almond infused chocolate cake topped with a scoop of vanilla ice cream and drizzled with melted chocolate ganache on a sizzling lava plate
Photo credit to LW
Ubud Inspired Fire Glazed Banana
Crispy deep fried banana fritters topped with a quenelle of vanilla ice cream served on a sizzling lava plate. First flambeed with RUM, then drizzled with luscious Salted Caramel sauce
Volcano Oreo Cheese Cake
Homemade bacon infused Oreo cheese cake with a quenelle of vanilla ice cream served on a sizzling lava plate. First flambeed with RUM then drizzled with Orange Chili Sauce
It was certainly a gastronomic journey at Naughty Nuri's and the new creations are something to look forward to, Thanking the peeps at here for their warm hospitality. As a whole, we are very positive with this outlet of Naughty Nuri’s Atria Shopping Gallery. Reservation is recommended for groups during holidays or Weekend.
"Stand By You" All Access card is an exclusive card that allows customers to enjoy all the dishes throughout the campaign period at discounted rates , all Items on the " Stand By You" special menu for card holders . For more Information log in to their official FB fan page : https://www.facebook.com/nnatriadj/Naughty Nuri's Atria Shopping MallAddress : Lot G25, Ground Floor, Atria Shopping Gallery, Jalan SS 22/23,, Damansara Jaya, 47400 Petaling Jaya, SelangorContact : 012-446 6679Hours : Daily 11AM - 11PM
Table Wait Time: 20 minute(s)
Date of Visit: Apr 12, 2018
Spending per head: Approximately RM35(晚餐)Other Ratings:
Value for Money 4
Starbucks is kicking off the summer with two new Frappuccino beverages in bold,explosive flavors that will give you the feels with just one indulgent sip.Renowned for their delicious flavors, Frappuccino is blended for the discerning dessert lovers who are constantly craving something delectable .
The arrival of the new Frappuccino beverages, Starbucks Midnight Mocha Frappuccino and Starbucks Tea-ramisu Frappuccino will be sure to bring a cool break to your sunny days! Midnight Mocha Frappuccino
: Infuses black cocoa into starbucks coffee with a blend of java chip and layered with fluffy whipped cream. The monochromatic beverage is topped with a dash of black cocoa powder to bring back those oh-so-sweet memories Tea-ramisu Frappuccino
: A new spin on the famous dessert 'Tiramisu', this blended beverage brings together the creaminess of a delicious western cheesecake with bittersweet japanese matcha. Tea-ramisu brings the unique texture and taste of starbucks newest Frappuccino with a blend cheesecake flavored milk base with green tea sauce and topped with whipped cream and green tea cookie crumble.
Feels the moments with unapologetic time outs this season summer by enjoying your frozen treats with the new chocolaty food offerings from Starbucks - the Matcha Oreo Cheese Cake and the Salted Corn Chocolate Puff. Matcha Oreo Cheese Cake comes with an Oreo cookies crust topped with creamy green tea cheese mousse finished with Oreo biscuit bits, meanwhile the Salted Corn Chocolate Puff is a flaky chocolate flavored Danish pastry encased with creamy salted corn filing.
Dedicated to all coffee lovers, Starbucks is introducing a collection of masterfully roasted packaged whole beans consisting of Kati Kati Blend, a medium roast that provides citrus and spice notes from kenya and floral aromas from Ethiopia, and the new single origin coffee that provides rich flavor notes with juice acidity and milk chocolate sweetness - Colobia Huila.
Also available this season is the new summer themed merchandise with special Mother's Day , Hari Raya and Gawai Starbucks card, which are perfect for gifting.
The New Handcrafted Starbucks Midnight Mocha Frappuccino and Tea-ramisu Frappuccino are price at RM18.60 onwards. All the Summer offerings will be available at all stores starting from 17th April 2018, While stocks last .
The New Starbucks Whole Bean Comobia Huila are price at RM45.00 and Kati Kati Blend are price at RM40.00 .
The New Starbucks Merchandise SS Double Wall Blue Mug are price at RM68.00 , Water Lily SS Tumbler are price at RM128.00 , Blue SAN Tumbler are price at RM48.00 and Pink Slim SS Water Bottle are price at RM98.00 .
For more information, please visit the Starbucks Malaysia website at www.starbucks.com.my
Table Wait Time: 10 minute(s)
Date of Visit: Apr 12, 2018
Spending per head: Approximately RM28(下午茶)Other Ratings:
Value for Money 4
Kuala Lumpur, Malaysia – On the 9th of April 2018, Chakri Palace held a milestone celebration of its 19th Anniversary. As one of the pioneers in the Thai restaurant sector, the brand has gone from strength to strength with the new refurbishment of its Chakri Palace outlet in Pavilion KL. Hence, the brand now has two landmark locations, the first established with the launch of Suria KLCC in 1999. The newly refurbished Chakri Palace has stayed true to Thai culture with intricate Thai motives on each wall, purple and gold trimmings for a royal touch as well as two upgraded beautiful VIP rooms that can cater for up to 30 guests. Guests were entertained with Traditional Thai dance from the service crew and also given goodie bags with exclusive Chakri secret sauces. With the launch of the newly refurbished outlet, guests were introduced to a list of 13 signature dishes created with Royal Celebrity Chef McDang who is from the Chakri Dynasty. These dishes are unique to the brand, have been given the endorsement by the Royal Celebrity Chef and can only be enjoyed at Chakri Palace.
As part of the celebration, Chakri Palace also showcased a buffet spread of Thai cuisines and local favourite dishes specially for “Tantalizing Taste of Thailand” Ramadhan buffet promotion to be held at Imperial Chakri Palace KLCC and Chakri Palace Pavilion KL from 18th May 2018 onwards. The dedicated team of Thai Chefs prepared a scrumptious spread of more than 50 modern and authentic Thai and local favorites dishes spread by the with selection of local ulam-ulam and Kerabu, such as Thai Mango Salad, Thai Papaya salad, famous thai appetizer with seven ingredients “Mieng Kam”, Samosa, Crispy Thai Spring Rolls, Thai Crispy Fried Noodles and many more. For the main course, guests may indulge in Thai cuisine selections such as lamb in Thai green curry, prawn with butter sauce topped with salted egg, stir fried squid with salted egg, Tomyam seafood, beef with black pepper sauce and fish with sweet & spicy sauce. To honour this special time of year, a variety of Malaysian favourites were introduced, including Rendang Daging Tok ,Masak Lemak Gulai Daging, Ayam Kapitan and Nasi Briyani.
Featured in live action stalls were the special Chicken and Beef Satay, Ikan Bakar and Tom Yam Noodles that will definitely leave you craving for more. Finally, indulge in famous Thai desserts such as Red Ruby Waterchestnut, Thai mango sticky rice and also local favorites such as kuih-muih melayu, bubur jagung, pulut pisang and many other delicacies. The spread and variety was enough to satisfy anyone with a sweet tooth.
The Imperial Chakri Palace KLCC & Chakri Palace Pavilion “Tantalizing Taste of Thailand” buffet dinner will be available daily from 18th May 2018. The buffet items are rotated from three different menus specially prepared for the month of Ramadhan and is open from 7.00 p.m. onwards. Priced at RM98.90++(KLCC) & RM88.90++ (Pavilion) per person for adults, RM49.90++ (KLCC) & RM42.90 (Pavilion)per child between six and twelve years old and also for senior citizen (>56 years old) whilst children under six dine for FREE.
Early Bird Offer
(minimum order 4 persons)
Purchase before 14th May 2018 at RM78.90++ Per Adult (KLCC)
Purchase before 14th May 2018 at RM68.90++ Per Adult (Pavilion)
Early birds offer is applicable for period from 8th April 2018 – 14th May 2018 only.
Group Bookings BUY 5 FREE 1
For all enquiries and reservation, please call 03 23827788 (KLCC) 03 21431141(Pavilion) or 016 2277182 or email firstname.lastname@example.org
or visit us online at http://berbuka.chakri.com.my
Table Wait Time: 20 minute(s)
Spending per head: Approximately RM80(晚餐)Other Ratings:
Value for Money 4
RIDE THE COOL NEW NITRO WAVE AT THE COFFEE BEAN & TEA LEAF®!
Be among the first in Asia to try the delicious new Peach Jasmine Nitro Cold Brew Tea Kuala Lumpur, 7 April 2018
- Nitro Cold Brew beverages are still the biggest buzzwords among the cafe crowd and The Coffee Bean & Tea Leaf® (CB&TL) is bringing it to the next level with Peach Jasmine Nitro Cold Brew Tea! A true blend of East meets West, Peach Jasmine Nitro Cold Brew Tea is a testimony to CB&TL’s dedication to innovation, using high-quality ingredients to create unique flavours.
Tea Master David de Candia rose to the challenge of creating an intense and flavourful beverage, selecting green tea for its fresh flavour, balanced with the distinct aroma of jasmine flowers and the sweetness of peaches.
What makes Peach Jasmine Nitro Cold Brew Tea so special?
- The Green tea, harvested only between June and August, comes from a family-owned estate in China that’s over 100 years old; to ensure excellent tea quality, whole leaves are used instead of broken leaves for the best flavour profile, and CB&TL works directly with growers to ensure the benefits go directly to them;
- Aromatic jasmine is used first to scent the tea leaves, by placing them over night blooming jasmine plants for seven nights, before hand-blending the carefully-selected jasmine flowers with the tea.
- Fresh peach puree adds sweetness for a completely natural flavour that’s synonymous with spring; subtle variations in taste, colour and the slight cloudiness of the tea are the result of using authentic puree instead of syrup.
“At The Coffee Bean & Tea Leaf®, we are passionate about being at the forefront of innovation, and Nitro Cold Brew Tea is a natural evolution after Nitro Cold Brew Coffee. We are proud that Asia gets to enjoy this beautiful Peach Jasmine blend first, making it a unique experience for Malaysians and giving tea lovers a whole new way to enjoy their favourite beverage,” said Fiona Rodrigues, Director of Marketing & Development, The Coffee Bean & Tea Leaf® Malaysia.
For those new to the Nitro phenomenon, Peach Jasmine Nitro Cold Brew Tea is served cold from a pressurised keg with a fizzy foam head. The Nitro creates a rich and creamy texture, even when served without milk, while the cold-brewing technique creates an intense flavour without bitterness so it’s delicious even without sugar!
Perfect for every occasion, try Peach Jasmine Nitro Cold Brew Tea at one of 49 CB&TL outlets and share your thoughts using #CBTLNitroColdBrew and #coffeebeanmy, or check out bit.ly/CBTLGooglePlus for exclusive facts, pictures and suggested food pairings!
The Coffee Bean & Tea Leaf® Peach Jasmine Nitro Cold Brew Tea is available from 5th April 2018 onwards at RM13.50; you can also try Peach Jasmine as a Sparkling Iced Tea or Granita Tea Ice Blended® beverage (RM13.90 [small], RM14.90 [regular] and RM13.50 [small], RM14.50 [regular] respectively), or as an Iced Sweet Tea or Cold Brew Tea (RM13.50 [small], RM14.50 [regular] and RM10.50 [small], RM12.00 [regular] respectively).
For more information about CB&TL’s latest offerings and promotions, follow the CB&TL Facebook page, www.facebook.com/CBTLMalaysiaPage
or the CB&TL Instagram account @coffeebeanmy, or visit their website www.coffeebean.com.my
. About The Coffee Bean & Tea Leaf® :
Born and brewed in Southern California since 1963, The Coffee Bean & Tea Leaf® is the oldest and largest privately-held specialty coffee and tea retailer in the United States. Embodying a passion for connecting loyal customers to one another with carefully handcrafted products, the company is known for sourcing and providing the finest ingredients and flavors from around the world. For over 50 years, The Coffee Bean & Tea Leaf® has demonstrated a passion for product innovation epitomized by The Original Ice Blended® drink. The company has grown to be an international icon and currently has over 1,100 stores in nearly 30 countries. Please visit CoffeeBean.com.my for more information.
Table Wait Time: 20 minute(s)
Spending per head: Approximately RM15(下午茶)Other Ratings:
Value for Money 4