the “Home of Sticky Bones”, Morganfield’s has set its sights on being the go-to place for ribs.

“Sticky Bones refers to Morganfield’s method of cooking, whereby ribs are slow-cooked and smoked in coal and hickory wood until tender, then basted with a gluey sweet and sour tomato based mopping sauce .Morganfield’s, the place for mouth watering pork ribs in Malaysia is moving in a rapid pace to satiate the palates of ribs lovers

Started in the year of 2012, Morganfield’s is now having five outlets in Malaysia, namely Pavillion KL, Gurney Paragon Penang, Queensbay Mall Penang, eCurve Mutiara Damansara, Publika Solaris Dutamas. Not only that, the restaurant has also expanded another outlet in Star Vista, Singapore .There will be another two or three more outlets launched in Malaysia and Singapore this year to serve the appetite of ribs lovers from across these two nations. Apart from expanding the market, he said that Morganfield’s will strive to continuously improve and satisfy patrons with more good food and quality dining experience .Share Platter , Ocean Madness.

Full slab of Garlicky BBQ Spare rib , 3 battered fish fillets , 6 beer balttered prawns , Grilled Spicy Devil Sausage , Grilled Herby hog Sausage , Garden Salad , Grilled Corn on the cob corn bread & crispy French Fries........3-4 person set .The Morganfield’s outlet in Publika have a very cozy and comfortable feel into it. You will always feel welcomed by the environment and also the friendly staffs. It reflects perfectly the American dining feel and I always felt your interior should represent well the dishes you are serving .Iced Cold Lemonade

Lemon , freshly Squeezed , Splashed with Lemon-Lime & SodaVirgin Apple Mojito

Fresh apple , lime chunks , mint leaves , brown sugar topped with soda

The interior is warm with a rustic bare brick walls and signboards displaying happy hour prices and some posters , The bar has draught beers, wines, liquor, and cocktails – enough to quench most thirsty patrons. AND they have Happy Hours prices if you go early in the evenings!

Morganfield’s Publika is a good choice as there’s ample parking in Publika and the restaurant has a large seating capacity. I do highly recommend though that you book ahead to make your reservation..==============================

Morganfield's Second Visit on 17/04/2015We do a early birthday celebration for carmen , actually her birthday falls on end of april , we decide to give her a early suprise because one of the gang is going for a long vacation at china and can't celebrate on the actual day .

At first , we choose Ben's for the dinner , in the end we found out that ben's place was not really worth to had a dinner and the foods not really much special ... after look on the ben's menu , we dicide to change place and curi curi get away from there , imagine like someone that didn't pay the bill and run away . this was their 1st time exprience walk away from the restaurant without notice from the waiters .

After walk away from there , we decide to go back Morganfield's for the dinner .

This time we didn't order the sharing platter afraid of can't finish it .Half slab Garlicky BBQ Spare Ribs

Tangy,sweet,spicy @loaded with garlicky goodness,served with crispy french fries & colelawHickory BBQ Spare Ribs

The most tender succulent & beauty Pork ribs in town , Slow cooked with hickory smoke,grilled & basted with hickory BBQ sauce,served with crispy french fries & colelawAwesome Threesome

The trio of the most famous appetizers,onion blossom,spicy chicken wings & russet potato skin , served with dips

http://eddyrushfatboy.blogspot.my/2015/01/morganfields-publika.html

located at:

26 & 27, Block C4, Level G3 Publika Shopping Gallery,

Solaris Dutamas,

No. 1, Jalan Dutamas 1,

50480 Kuala Lumpur.

Tel: +603 6211 9958

Website: http://www.morganfields.com

Facebook: http://www.facebook.com/morganfieldsmalaysia

Well, this is the outlet in The Gardens Mid ValleySushi Tei originated from Singapore since 1994 with outlets spanning in all over Asia, till today, they've 12 outlets in Singapore and 13 outlets across Indonesia. In Klang Valley, they have 3 shops which is in Mid Valley, Tropicana City Mall as well as Pavillion....Sushi Tei is no ordinaire Japanese dining restaurant, which they believe in providing an ethereal with an alluring ambience more than a dining experience just for the customers by setting it apart from the norm. From what I've seen, Sushi Tei is suitable for family, friends, couples and also casual dining.

As with many Japanese restaurants, Sushi Tei also provides for seasonal themed menus apart from the staple favourites and signatures that they are known for. The seasonal offerings coincide with Japan’s seasons of change and the ingredients that comes with it, Salmon harvesting season, Autumn’s special the coldest season, Aburi Spring season special, etc.With their cozy interior design which is quite comfortable to enjoy your good meal as me and my friends were chatting quite long after the meal as it sn’t feel like we need to be hurry===>Their menu is not much different from Sushi Zanmai but of course they do have a few signature rolls here.....Fried Garlic Rice RM10.80Ebi Tempura RM15.80Salmon Sashimi - RM10.80<=============

I'm a fan of salmon and for surely would not miss this,I am looking forward to try what is the difference.Ika Sugatayaki Three outlets in Klang Valley now, and still going strong. I foresee the race to come down to Sushi Tei vs Sushi Zanmai soon enough,this chain of sushi outlets deserve an accolade in the sense that they originated from Singapore, and have branches even in China, Indonesia and Australia. International flavours no less, and Sushi Tei strives to attain the prized notch above the rest of the competition.

Lot G-16, Ground Floor,

Tropicana City Mall,

3, Jalan SS20/27,

47400 Petaling Jaya.

Tel: 03 7728 4299

GPS Coordinates : 3.130551,101.627735

View Larger Map

Lot 1.18.01, Level 1,

Pavilion Kuala Lumpur,

168, Jalan Bukit Bintang,

55100 Kuala Lumpur.

Tel: 03 2141 4640

GPS Coordinates : 3.143941,101.70707

View Larger Map

Lot LG-210, Lower Ground Floor,

The Gardens Mall,

Mid Valley City,

Lingkaran Syed Putra,

59200 Kuala Lumpur.

Tel: 03 2282 7635

GPS Coordinates : 3.118761,101.677689

View Larger Map

http://eddyrushfatboy.blogspot.com/2012/12/sushi-tei-gardens-mid-valley.html

Don't tell me That you don't know what is Durian| If you don't know what is Durian, Eddy Rush fatboy will bring you here. The durian is the fruit of several tree species, at least nine of which produce edible fruit, and over 300 named varieties in Thailand, 102 in Indonesia, and 100 in Malaysia. Regarded by many people in Southeast Asia as the "king of fruits".

Dining with Durian comes to a whole new level, The brand of Durian BB started in Hong Kong in 2015 then spread to mainland China, Macau, Singapore and finally landed in Malaysia. The story of Durian BB Started when A Hong Kong business man Created the brand and import durian from Malaysia and sells to hongkies in Hong kong. Seriously, there was really high demand for Durian at Hong kong and Mainland China. So , the Owner open with the brand across asia and least but not last at the city of Kuala Lumpur.

What is so special about the place, Does The durian taste different?
Alright, obviously the Durian is same from others out there and taste exactly the same but what they have here is, A durian expert that will explain how to enjoy Durian in a proper way. The shop sell Durian throughout 365 Days, you can enjoy fresh Durian whenever you think about Durians. Located at Heart of Kuala Lumpur with the beautiful and love like photo taking environment. This perfect spot stays at 15, Jalan Kamuning, Imbi in between Jalan Imbi and Jalan Tun Razak.

About The Durian | At Durian BB Park, they sells variety type of durian to taste. About The place | Surrounding Durian BB Park with private parking spaces, cozy and comfortable spacious dining area with ceiling fans. private rooms with air conditioner for special occasions with family and friends or Company corporate events.

Before and After, Before the durians goes into your mouth, there are free gloves provided unless you like to have it with your bare hand"up to you". After the Durians in your stomach, Free wet tissue and Drinking water up to grab .

Different type of Durians on rack separated differentiate from color on the top, There are no fixed price for Durians in Malaysia and Price will change depends on Season.

Durian Tasting Platter offers five type of durian on a long plate, These five beauty are Musang King, D24 XO, D13 and Durian Kampung. The durian platter is composed for you to start with the mildest in flavour before slowly but steadily ramping up the intensity. (Season Price)


Musang King Bar, made from pure natural fruit, its taste may vary according to different batches.

Musang King Puree, Musang King Freeze Dries, Musang King Egg Roll, 4-in-1 Durian Coffee and 4-in-1 Durian Milk Tea as gifts and souvenirs from Durians products.


Not enough while dine in ?
Durians are sealed in a special vacuum pack that takes away the smell, without taking away its freshness and flavour. which means you could store up your durians in the fridge for days or months and also as souvenirs to overseas.

DurianBB is committed to the promotion of quality durians from Malaysia and Thailand. Using both online and offline stores, and different distribution channels, the company offers the freshest and the best durians directly from the farm.

Durian bb Park 榴槤BB 四季果園
Address : No. 15, Jalan Kamuning,
Off Jalan Imbi, 55100 Kuala Lumpur, Malaysia.
Contact : 012-313 8699
Hours : Daily 12PM - 11PM

Nando’s the iconic brand that is loved the world over, celebrates its 20th birthday here in Malaysia. From its humble beginnings in Jalan Telawi, , Nando’s has grown to be a favourite amongst the flamed-grilled chicken enthusiasts locally. Sizzling the hearts of Malaysians with its trademark cheeky wit, out spoken humour and of course its glorious PERi-PERi sauce, the brand has not only introduced to Malaysians, really really good chicken, but a host of other delectable eats that keep them coming back for more .

As soon as the restaurant came to roost in Malaysia, Nando’s signature PERi-PERi spread like wildfire as more and more people discovered just how delicious a little heat could be. Truly passionate about chillies, Nando’s grows its own PERi-PERi chillies with the help of over 1,400 independent farmers in South Africa. Mixing these fiery little wonders with onions, oil, herbs, fresh lemons and a kick of garlic produces the brand’s unparalleled secret weapon, the Nando’s PERi-PERi sauce .


“We are definitely excited about reaching such a significant milestone here in Malaysia . When we first introduced ourselves, I believe we piqued the interest of chicken lovers out there. We were unique and were offering new flavours to people so it was an intriguing time for everyone. 20 years on and we are still firing up the tastebuds of our amazing fans and hitting a few new-comers as well. Our magical little chilli called PERi-PERi is to thank for this as it is our heart and our heat and it is truly unique to Nando’s,” commented Stephen Chew, CEO of Nando’s Malaysia .

Putting flavour first and heat second, the Nando’s PERi-PERi sauce is unlike the ‘all-out-burn’ of other chilli sauces. The chickens are marinated in the sauce for 24-hours and then basted with ones choice of heat level ranging from Lemon & Herb to the fiery Extra Hot .

The brand which has procured almost a cult status in Malaysia also have PERi-PERi sauces that fans can purchase for their home consumption, because sometimes, a dose of PERi-PERi is all one needs .

“It is truly a moment of great pride and honour to have completed two successful decades here. Malaysia has been fantastic for Nando’s as the Malaysian pride of diversity, hospitality and sense of family reflects the values that Nando’s holds dear. At Nando’s, we believe that the people and experience is what counts; and it is extremely satisfying to see so many fans enjoying the Nando’s experience wholeheartedly,” added Chew .

PERi-PERi Interesting Facts

• PERi-PERi chillies are unique to Nando’s
• It takes 42,000 chillies to fill one 14kg bag and 25,000 bags are filled every year – that’s over a billion chillies!
• Each chilli plant produces about 300 chillies which are hand-picked and plucked one at a time
• They are also hand-sorted and naturally dried in the African sun
• PERi-PERi chillies contain capsaicin that delivers a ‘feel-good’ effect – your pupils will dilate and your metabolic rate will increase as you feel the rush of endorphins
• PERi-PERi is also rich in Vitamins A, B and C


About Nando’s

The story of Nando’s began in a small Johannesburg suburb in South Africa in 1987, with all the passion for Portuguese-inspired flame-grilled PERi-PERi chicken. In 1998, Nando’s opened its first restaurant in Kuala Lumpur and has been grilling Malaysian’s taste buds ever since. Now Malaysia is home to 73 Nando’s restaurants across various states, best known for its legendary and delicious flame-grilled PERi-PERi chicken. At Nando’s, we surround our customers with warmth, hospitality and fun, whilst offering them a meal to remember.

Served in their signature heat levels- Lemon & Herb, Mango & Lime, Mild, Hot & Extra Hot - on, or off the bone, in a wrap, burger or pitta, and served with a delicious selection of sides, salads, appetisers and sharing platters, Nando’s offers great variety, and mouth-watering recipes to please all food palettes. You’ll find yourself spoilt for choice!

Whether you go for a quick bite, a family party, a fun night out with friends, it won’t be just your taste buds that are invigorated. For further information visit our website: www.nandos.com.my

Issued by Nando’s Chickenland Malaysia Sdn Bhd through Continuum PR Sdn Bhd. For media enquiries, please contact Jeremy (jeremy.fong@continuumpr.com / 012.639.1779) or Michelle Bridget (michelle.bridget@continuumpr.com / 012.697.7356)

What I know that Kungfu Steam seafood is not a stranger to all the fresh seafood lover around the klang valley , They only served fresh . fresh and last word also the same FRESH !! . One thing that may makes you confuse even thou to me . At first , I thought Kungfu Steam seafood serving Steamboat concept like others out there but not like you thought . At here , Every dishes are prepared by steaming ingredients that we ordered .

Let me show you later how they steam all the dishes , Now I'm gonna tell you where it's exact Located . The shop is easily can be found by Waze or Google Map , at the most hot district in Puchong called Bandar Puteri . Kungfu Steam seafood placed at the factory lot further up till you saw Macdonald's and starbucks on the left , There is bunch of dozen parking lot for you to be , No worries for parking problem .

Before entering the shop , You definitely will saw This Seafood Market that situated on the left . What does Seafood Market does is selling fresh live seafood to customer , Means anyone that looking for live seafood can come here to purchase and bring back home to cook . On my next visit , I should get few dozen of live prawn to bring back and do steamboat .


Kungfu Steam Seafood have dining area on ground level Surrounding with round and rectangle tables paired on cushion chairs , close air conditioning premises with a cozy atmosphere . And the friendly 24/7 standing beside to serve .


Four private dining rooms on the first level with minimum spend RM1000 required for the private rooms service , Two of the four rooms come with karaoke system so you can sing your lung out at the same time while dining .

On the same floor with the private room , there have another room for children’s where they can play while their parent enjoying their meal . You know la Kids like to run upside down when their stomach are full .

This how it's looks like Between Steam and steamboat , both are tottaly different categories . I miss out the photo when they put in the rice , chicken and Pumpkin moment . Below the steel tray , Later all the ingredients in there will become full of vitamin sea nourishment porridge . WOW!!
Clam - RM4.80/100gm Hand Made Fish Ball - RM16.80 (12pcs)

Live Tiger Prawn - RM12.80/100gm
Mix Vege - RM13.80/RM19.80

Cheese Smoke Duck Ramen - RM22.80/RM32.80



Large Mud Crab - RM Depend from Season


Black Truffle Chicken Paste with Lotus Root - RM23.80 (6 pcs)


Live Red Snapper - RM9.80/100gm
Tada !! The strong sweet Vitamin Sea Nutrition nourishment porridge Noodle Lunch Set Menu
Starting from RM12.80 , you can mix and match your bowl of noodle along with drink and fruit of the day .

Step 1️ : Select soup base 【Superior soup , Curry Laksa soup , Tom Yum soup 】
Step 2 : Select noodle 【 Ramen , Mee Hoon 】
Step 3️ : Select ingredient 【 Seafood , Chicken sliced , Fish ball , Bursting beef ball , Australia beef sliced 】
Lunch promotion valid for 【Monday to Sunday , 10.30am- 2.30pm】 and This promotion ONLY available at Puchong branch .
Curry Laksa Seafood Soup Superior Fish ball soup Tom Yum Chicken sliced soup

KungFu Steam Puchong
Address : No. G-13A, Jalan Puteri 7/13A,
The Cube, Bandar Puteri, 47100 Puchong, Selangor.
Contact : +6016- 213 2828
Hours : Daily Lunch 10.30am - 2.30pm (2.30pm last order) ,
Steam Seafood 11.30am - 11pm (10.30pm last order) .