Clock Pointed at 11p.m and getting out from my kampung straight heading to Kedai Kopi Yong Suan for lunch with my little brother , I heard this nasi "Ganja " quite a while ago and finally I get to eat it .

The city’s famous nasi kandar stall at the Yong Suan Coffeeshop in Jalan Yang Kalsom , Introducing the famous and Original Nasi Kandar Ayam Merah or better known as Nasi Ganja by locals .

This little Indian Muslim stall located inside Kedai Kopi Yong Suan and been in business since 1956 , 55 years of nice foods , It is also known as Nasi Vanggey as the stall owners used to welcome their customers in by shouting out loud “vanggey! vanggey! vanggey!” means "come in , welcome" , long queues are is common at here during peak hours (Lunch time).Displayed at the stall are huge variety of curries, fried dishes and vegetables . Pick what I wanted and feast on it while the other staff will write the bill and put on the table . The very basic items you get are some sliced cucumbers and a spoon of special chillie paste .The coffee shop is packed with regular and new customer like me during peak hours and getting a place is close to impossible but mostly will share tables and enjoy together . But as they said, it’s worth to wait for something that’s tastes good . it exhibited the old rustic charm of olden days with its unintentional decors, tiled floors and walls .I choice nasi kandar ayam merah and my lil brother get nasi kandar mutton , they gave alot of mutton and size in large cube size . A plate like above will cost around RM6 , The rice was flood with curries comes along the aroma and flavour while the special curry paste gave the extra aroma to the delicious meal .

Nasi Kandar Ayam Merah

Yong Suan Restoran,

2, Jalan Yang Kalsom, 30250 Ipoh.

Business Hours: 10.00 a.m. to 7.00 p.m. daily

Kedai Makanan Rasa Lain ( 味不同海鲜坊) Is one of the most famous seafood restaurant in Bercham, Ipoh,well known for their crabs in claypot. It can be served in either rice or glass vermicelli noddles .The soup was awesomely juicy and the crab meat was fresh.

the glass noodles was cook to perfection.

Their most recommended dish was the Crab Tanghoon (东粉蟹) at RM38 for a portion of Two,Even the size of the crabs used seems to be larger than usual.Claypot Rice Crabs

For people who are not keen on glass noodles, the other popular dish is Claypot Rice With Crabs.Saito fishball RM9.00 A Gargantuan-sized claw fit for a King.

springy texture, with some fillings, these balls are rather filling on their own.

Good thing they did not relent and allowed.

The fish balls, which are slightly bigger than usual, are sold at a rather pricey RM1 each.

But that has not kept away fans who love their taste.

The History

The owners of Kedai Makanan Rasa Lain, famed for their signature Claypot Glass Noodles With Crabs (tung fun hai) and Claypot Cheese Prawns, are planning to open their first branch in Kuala Lumpur in August.

Wong, who is also the cook, believes it is high time for them to expand the business which has been so popular that even Hong Kong celebrities such as Eric Tsang have given the dishes the thumbs up.

Food bloggers and reviewers have given the place and food good ratings as well.

And word has it that the wife of a top politician also once came with a group of friends and “ta pau” dozens of sai tou (ikan parang) fish balls to bring back to Kuala Lumpur.

Kedai Makanan Rasa Lain 味不同海鲜坊

69, Psn Medan Bercham 2,

Pusat Bandar Baru Bercham,

31400 Ipoh, Perak.

Open: 5-10pmClosed Weds

Contact: 012-512 8407, 012 485 3085, 016 567 5349

GPS Coordinates : 4.638665,101.135116

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The Hidden Gem Of kampung Koh , How To Be here?

-I Don't think goongle map or Waze will Bring You here...

Actually It easy To be here With Some Landmark.....

Search for Maybank at Kampung koh main road,make sure the maybank was on your right side , once you saw maybank on your right then turn Left , go straight a while then the shop will be on your left , you will see tables and chairs under the tree...infront of the shop you can see big big pot been display like the Photo...At First three of us Sound Big That wanna try out all the Desert but can't make it , their potion was big for 1 bowl...so , we diam diam can try out 3 kind of desert only , their have 5-6 kind of desert , Peanut Soup , Green bean , Red bean , bu bu cha cha , Mak cuk yi mai and Etc.....Really cheap for one Bowl , RM1.20 only!!!! ^O^

But Kinda sweating With hot weather while eating with hot desert..Red Bean sesame DesertBu Bu Cha ChaPeanut Soup

This Peanut Soup That What actually we looking for...

this peanut soup rarely to get anywhere mostly desert that selling out there is creamy peanut desert(花生糊)Economic Mee

Their Got Mee , Mi hoon and Kuey Teow Mix Vege Curry

This Was Really SUPERB Awesome Kampua Noodle13, Jalan Belakang,

Kampung Koh, Sitiawan,

Manjung, 32000

Mon.-Sun. 08:00-18:30

when I'm was back to Ipoh , I will drive to those few popular places for the awesome Ipoh food and one of it is the Kedai Kopi Kong Heng at the old street town of Ipoh in Bandar Timah . Alot Of them come from accross state to Ipoh for their famous hor fun , chee cheong fun , white coffee and sells all the great foods in under one roof . it is located next to one of the famous Restoran Thean Chun , all this shop has been around since the 60s and still serves great local food till today . Kong Heng is so famous among of the locals and tourists . Getting a table here is not easy and pack when Each time we visit .Chee Cheong Fun - Curry Chee Cheong Fun with pickles and sweet sauce . the local Ipoh style of Chee Cheong Fun , slightly different from the central region .Sotong Kangkung - The perfect combination of gravy , fresh kangkung and fine soft sotong makes me crawling for the second plate .Caramel egg custard dessert "Brûlée" - This soft yellow custard with caramel is just an amazing dessert .Dry Curry Chicken Noodle - Well cooked curry chicken with soft texture , the curry gravy was awesome .Popiah - crunchy fried small prawns and some vegetable fillings . The skin wasn't all soggy, it was fresh, thin and spread with sweet red chili sauce . wrapped with generous filling of the turnips And with the other version of fried popiah for the same price .Chicken Slice Wan Tan mee - The wan tan mee here is normal only . IPOH KONG HENG RESTAURANT

75, Jalan Bandar Timah,

30000 Ipoh, Perak, Malaysia.

Mon - Sun 6:30AM–5PM

Kang Kao Seafood Restaurant (十八丁港口海鲜楼) was one of the famous seafood restaurant in Kuala Sepetang , we went for our dinner here since everyone talk about the delicious of their seafood . This place offers the view and delicious freshly cooked food as well .Kang Kao Seafood Restaurant (十八丁港口海鲜楼) is located at the 2nd floor of the 3-storey building . The ground floor are renovated into a cafe and guesthouses respectively .The special food here is the Curry Prawns and Bread 咖喱面包虾 that is a dish of curry prawns is cooked in aluminium foil and then wrapped with the dough before being baked to the golden brownish bread .Homemade "Fu chuk Yi mai " . The best drink here .Salted Egg Butter Prawn Kang Kao Homemade Tou-Fu招牌豆腐Soy Sauce Ginger PomfretWe've all enjoyed the the foods . some of the dishes are really special will reasonable price and delicious .

Kang Kao Seafood Restaurant (十八丁港口海鲜楼)

151-A3, River Side,

Kuala Sepetang,Taiping, Perak.

GPS Location :4.835163, 100.627158

Contact : 05-8581335 , 012-5179393 , 012-5005325

Opening hours : Mon - Sun 11:30 - 22:30