TORIDOKI that located In Desa Sri Hartamas was the 1st Overseas Branch in malaysia that origin from Tokyo , Japan . YaKITORI is common now in malaysia and depends on which one is the best YaKITORI to hang out nowsday and their just opened in july this year .
This Japanese restaurant specialized in "Yakitori" . "Yakitori" are grilled chicken skewers made from bite sized pieces of meat from all different parts of chickens , such as chicken breast , thigh , skin , liver and other innards .The restaurants are designed to appeal to everyone, regardless of age , background and ethnicity .” Operating on a unique business concept , The entire decoration just looks like chill out stop with Japanese traditional table that put our leg in .
Otōshi - A small plate or bowl will be placed in front of you alongside your chopsticks and hot towel , this appetizer is given to each customer .
Konsai Salad Roots vegetable salad - Salad made with roasted root vegetables , covered in mayonnaise and then topped with grated parmesan .
Nagaimo Garlic Butter Yam - Nagaimo (Mountain Yam) Drizzled in garlic butter and baked until crisp, these oven fries are a delicious accompaniment to almost every side dish .
Teba Age - To achieve a crispy crust on fried chicken , the Japanese equivalent of Sichuan pepper , adds kick to the wings . Unlike the other Japanese fried chicken , Tebasaki is always made with bone-in chicken wings .
Sunagimo Ahijyo - A combination of Chicken Gizzard , Olive Oil , Red Pepper , Garlic , Lady finger and tomato in hot place , Served with French loaf .
Yakitori - Toriki , chicken thigh & breast wrapped in skin . Negima , chicken and Welsh-onion skewers . Tsukune , Using chicken thighs results in a juicier meatball compared to leaner breast meat .
Tori Maruyaki - chicken in Takatsuki roast such as chicken dishes , The seasoned chicken Taste of firm meat sauce was attentive that including alcohol(Red Wine) , for roasted chicken need a reservation up to the day before because they only roast 6-8 chicken per day to avoid keeping them overnight and the all the chicken they selling was roasted freshly everyday .
Camembert Cheese Yaki Onigiri - Yaki onigiri topping with bonito flakes and filled with camembert cheese in the grilled rice ball .
Dashimaki Tamago - It’s a rolled omelette that makes for a great benchmark because it’s not only ubiquitous, it takes an enormous amount of skill and experience to produce a good roll .
Houjicha Pudding - Hojicha and milk are such a great combination mix for pudding .
The preparation of Yakitori involves skewering the meat with kushi a type of skewer typically made of steel , bamboo , or similar materials . Afterwards, they are grilled over a charcoal fire. During or after cooking , the meat is typically seasoned with tare sauce or salt .
Mr.Kota from Japan that speaks mandarin manage the shop was a very friendy guy , The patron here is helpfull in need and always with the smile on their face while greeting us from we come in and leaving . the place environment was clean and cosy .
No40,, Jalan 24/70a, Desa Sri Hartamas,
50480 Wilayah Persekutuan, Wilayah Persekutuan Kuala Lumpur
Contact : 03-6206 4676
Open Hour : Mon - Sun 5:30 PM – 12:00 AM
Table Wait Time: 15 minute(s)
Date of Visit: Oct 26, 2015
Spending per head: Approximately RM25(晚餐)Other Ratings:
Value for Money 4