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Eddy Rush
This is Eddy Rush . Asian Variety, Chinese, Malaysian variety are my favorite cuisines. I also love Restaurant, Food court and BBQ, Bak Kut Teh, Steamboat/Hotpot.
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Categories : Japanese | Malaysian variety | Western variety | Café | Restaurant

 
The Great place to hang out for High tea and Fine dining Dinner , Viv’s Boutique Café opened Earlier 2015 .

 
The Boutique Café is located At opposite of TTDI Wet market , Alot great restaurant that located at this area too . The big signboard can be easily spoted while passby . locating the place isn't hard but looking for parking here would be hard especially during working hours .

 

 
The shop Furnished with comfy sofas and casual dining tables and chairs and also Viv’s Boutique Cafe & Restaurant gave their consumer to chill with classy and elegant European influenced ambiance that catch my attentions . The space can be fit around thirty person in one time , the place definitely is clean and Cozy place while having the meal . serves up a fine menu of contemporary fusion cuisine . Each dish is nicely presented and infused with complex flavours , serving fine dining quality food at affordable price .This boutique cafe is beautifully designed with cozy and relax atmosphere .

 
VIV's HI-TEA set (For 2 Paxs) , {2PM - 5PM} Daily . one set of dessert and cakes along with pot of gryphon artisan tea . have to make reservation before your visit .

 
Wild Mushroom soup & Garden Green Salad

 
VIV's Mushroom Bruchetta

Sauteed wild mushroom cooked in carbonara creme over baked bruchetta bread .

 
Ice Blended Green Macha Latte

 
Viv's French Toast

homemade french toast served with caramalized banana & maple syrup .

 
Viv's Homemade Burger

Viv's signature special choice of homemade beef or chicken petit robbed with chedder cheese , creamy mushroom , sauteed vegetable served with mayonaise , honey mustard dressing with artisan charcoal bun .

 
New Fresh dishes in the menu

 
Salmon Risotto

Pan grilled norweigian salmon served with creamy risotto , sauteed vege , garlic bread & salad .

 
Mango Injection Salmon

Pan grilled norweigian salmon infused with mango aioli served with mashed potato , sauteed vege & teriyaki sauce .

 
Viv's Banana Crepe with Ice Cream

Homemade viv's caramalized banana crepe served with vanilla ice cream & maple syrup .

 
Pasta EL Salmone

sauteed angel hair with ginger , shitake mushroom , cherry tomato served with pan grilled salmon .

 

 

 

 

 

 

 
Viv's Chocolate Ball

Homemade chocolate ball served with chocolate brownies , nuts , vanilla ice cream & hot choco sauce .

Viv's Boutique Cafe & Restaurant

Address : NO.16, Jalan Wan Kadir 1,

Taman Tun Dr Ismail, 60000 Kuala Lumpur, Malaysia

Contact : +60 3-7733 7911

Hours : Daily 10AM - 11PM
 
Table Wait Time: 20 minute(s)


Date of Visit: Nov 25, 2016 

Spending per head: Approximately RM30(下午茶)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 4

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Categories : Japanese | Café | Pizza/Pasta | Desserts

The Chococro craze is here!

Popular Japanese café chain St. Marc Café opens its

first Malaysian outlet at Selangor’s Sunway Pyramid mall

Petaling Jaya, 25 November 2016 – Pastries baked fresh in-store, a delectable array of desserts, signature beverages and premium coffees are just some of the delicious treats that St. Marc Café is known and loved for. The popular Japanese café chain has over 410 outlets in Japan alone , and has now opened its first Malaysian outlet at Selangor’s Sunway Pyramid shopping and entertainment mall .

 
St. Marc Café was first opened by founders Naoyuki Katayama and Ritsuko Fuji back in 1987 in Ginza, Tokyo, and is now renowned throughout Japan for its signature creation, the Chococro. This delightful concoction features more than 20 layers of buttery croissant dough, wrapped around a dark chocolate made from the finest cocoa beans from Ghana and Ecuador .

What makes this croissant unique is the texture of the pastry itself . Founder Naoyuki Katayama discovered it by accident one day after skipping the fermentation process when making the croissant dough, resulting in a pastry that is denser and richer, and creating one of St. Marc Café’s bestsellers to date. In addition to the famous original chocolate version, there are currently over 100 varieties of Chococro, which are sold seasonally depending on the time of the year .

St. Marc Café is also known for its soft-serve ice cream desserts, which are infused with traditional Japanese flavours and ingredients, and are a hit with children and adults alike. Café-goers can also enjoy a wide range of parfait desserts that are certain to please even the fussiest sweet tooth . St. Marc Café prides itself in creating and baking all of its pastries in-house, ensuring their freshness and quality. The café’s open-kitchen concept allows customers to see how the pastries are made, as well as enjoy the aroma of freshly-baked goods .

 

 

 
“we are excited to bring in St. Marc Café , one of Japan’s biggest café chains, and the first Japanese café franchise in Malaysia,” said St. Marc Café General Manager Mohamad Ridhwan . “Here, customers can enjoy a variety of freshly-baked goods made with the highest quality ingredients , from pastries and sandwiches to in-house specialties such as our rich hot chocolate, Fuji soft serves and parfaits, and of course, our famous Chococro .”

Takafumi Miyake, Managing Director of Saintmarc South East Asia Pte Ltd, added, “I am very proud to be here for the opening of our first outlet in Malaysia. St. Marc Café has a longstanding history of offering freshly-baked pastries made available in-house, and we look forward to working with our colleagues in Malaysia to share our creations, and hope that our café will continue to bring joy to our customers.”

St. Marc Café has over 410 outlets in Japan alone, and can also be found in the USA, the Philippines, China, Thailand, Indonesia, Singapore, and now, Malaysia. The new outlet in Selangor is located at the following address and is open from 10am to 10pm daily.

 
CHOCOCRO - RM 6.50 per piece , RM 30.00 for box of 5

A signature item that has been around for over 15

years, Chococro has been a staple in St. Marc Café.

Baked fresh daily, we also provide over 100 seasonal

Chococro varieties for the enjoyment of our Chococro

lovers.

With more than twenty layers of buttery croissant dough

wrapped around a dark chocolate center that is made from a blend

of the finest Ghana and Ecuador cocoa beans, enjoy it over and over

again .

 
CLASSIC FUJI - RM19.00

One of the most popular dessert items in Japan.

St. Marc Café's signature golden brown butter

Danish topped with Azuki (red beans), Kuromitsu

(black honey), premium Matcha powder, capped

with soft-serve vanilla ice cream .

St. Marc Café

Sunway Pyramid Mall, Blue Atrium,

Jalan PJS 11/15, Bandar Sunway,

Petaling Jaya, Selangor 46150 .



 
Table Wait Time: 15 minute(s)


Date of Visit: Nov 26, 2016 

Spending per head: Approximately RM20(下午茶)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Categories : Chinese | Restaurant | Steamboat/Hotpot

 
Chenchenho steamboat is located at Lorong Batu Nilam 21B , Bandar Bukit Tinggi . The restaurant is sumptuous new meal of porridge steamboat . It was the first time for me to try . The porridge steamboat is so awesome that comes with seafood ingredients .

 
Chenchenho steamboat has been operation for fourteen years till now , can say the senior of all steamboat . After the deep knowledge of seafood steamboat Chenchenho have three branches , two branches at klang and one branch at Kepong . on the same day visit , I had an opportunity to meet and have a long chit chat with Mrs. Cass Ng - the Owner of Chenchenho steamboat . She been running the business since thirty years ago after her father get into some issue and passed away , she take over while continue the first branch and the second branch was open at the others part of the shop area few years later . Since she notice that alot of consumer came all the way from klang valley , Mrs. Cass Ng Opened the third branch in Kepong .

 
Mrs. Cass Ng originally was raise and born from the fisher village Pulau ketam , Who don't know that fresh seafood comes from Pulau Ketam ? , Pulau Ketam famous with their fresh seafood that Fisherman go out before dawn and return at sunrise . All the seafood at all her branches was supplied from Pulau Ketam and Guarantee fresh and most of the seafood was live still swimming .

 

 

 

 

 

 

 

 

 
Chenchenho steamboat Presenting their new dishes on the menu and available to have it from today . Seafood Tower comes with option of five tier and three tier to choose . 1st tier Scallop Platter , 2nd tier Fresh Clams , 3rd tier Fresh Prawns , 4th tier Live FlowerCrab and final tier Fish Porridge . Treasure Hotpot 2-3PAX RM88 , Seafood Tower 2-4PAX RM128 and Seafood Moutain 4-6PAX RM 168 .

 

 

 

 
Chenchenho steamboat signature tomyam and chicken soup (yin-yang bowl) beside still have their special Pork Broth soup , It has a white semi-transparent color and a meaty taste that the recipe is inspired by chinese . This prolonged of bones in water will give you results in a broth rich in nutritional constituents that promotes strength , nourish , help to prevent bone and connective tissue disorders and improves collagen level in your body . Can you see the freshness of the seafood from the picture?

 
Chenchenho Signature Crab Fried Mee Hoon

 
Thai sauce Siakap Fish Head

 
Kam Heong La la (Clam)

 
Steam ginger Mantis Prawn

 
Shang tang lala - Soup base Clam

 
Chenchenho Signature Slice fish fried Mee Hoon So, if you're a big fan of seafood or any form of shell fish for that matter , do head down to any Chenchen ho steamboat crawl for it . The seafood is definitely the freshness even the soup was awesome .

Chen Chenho Pulau Ketam Seafood Steamboat

Address : 2, Lorong Batu Nilam 21B,

Bandar Bukit Tinggi 2, 41200 Klang, Selangor, Malaysia

Contact : +60 18-323 1618

Hours : Daily 4:30PM to 11:30PM

ChenChenho Steamboat , BBT 1 瑱瑱好火鍋

Address : 50-00-01, Lorong Batu Nilam 1D,

Bandar Bukit Tinggi, 41200 Klang, Selangor .

Contact : 018-323 1618

Hours : Daily 4:30PM - 11:30PM

ChenChenho Steamboat

Address : 32, Taman Majalara, Bandar Menjalara, 52200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Contact : 012-353 3239

Hours : Daily 4:30PM - 11:30PM
 
Table Wait Time: 20 minute(s)


Date of Visit: Nov 05, 2016 

Spending per head: Approximately RM20(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 4

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Categories : Chinese | Restaurant | Steamboat/Hotpot | Seafood

 
Chenchenho steamboat is located at Lorong Batu Nilam 21B , Bandar Bukit Tinggi . The restaurant is sumptuous new meal of porridge steamboat . It was the first time for me to try . The porridge steamboat is so awesome that comes with seafood ingredients .

 
Chenchenho steamboat has been operation for fourteen years till now , can say the senior of all steamboat . After the deep knowledge of seafood steamboat Chenchenho have three branches , two branches at klang and one branch at Kepong . on the same day visit , I had an opportunity to meet and have a long chit chat with Mrs. Cass Ng - the Owner of Chenchenho steamboat . She been running the business since thirty years ago after her father get into some issue and passed away , she take over while continue the first branch and the second branch was open at the others part of the shop area few years later . Since she notice that alot of consumer came all the way from klang valley , Mrs. Cass Ng Opened the third branch in Kepong .

 
Mrs. Cass Ng originally was raise and born from the fisher village Pulau ketam , Who don't know that fresh seafood comes from Pulau Ketam ? , Pulau Ketam famous with their fresh seafood that Fisherman go out before dawn and return at sunrise . All the seafood at all her branches was supplied from Pulau Ketam and Guarantee fresh and most of the seafood was live still swimming .

 

 

 

 

 

 

 

 

 
Chenchenho steamboat Presenting their new dishes on the menu and available to have it from today . Seafood Tower comes with option of five tier and three tier to choose . 1st tier Scallop Platter , 2nd tier Fresh Clams , 3rd tier Fresh Prawns , 4th tier Live FlowerCrab and final tier Fish Porridge . Treasure Hotpot 2-3PAX RM88 , Seafood Tower 2-4PAX RM128 and Seafood Moutain 4-6PAX RM 168 .

 

 

 

 
Chenchenho steamboat signature tomyam and chicken soup (yin-yang bowl) beside still have their special Pork Broth soup , It has a white semi-transparent color and a meaty taste that the recipe is inspired by chinese . This prolonged of bones in water will give you results in a broth rich in nutritional constituents that promotes strength , nourish , help to prevent bone and connective tissue disorders and improves collagen level in your body . Can you see the freshness of the seafood from the picture?

 
Chenchenho Signature Crab Fried Mee Hoon

 
Thai sauce Siakap Fish Head

 
Kam Heong La la (Clam)

 
Steam ginger Mantis Prawn

 
Shang tang lala - Soup base Clam

 
Chenchenho Signature Slice fish fried Mee Hoon So, if you're a big fan of seafood or any form of shell fish for that matter , do head down to any Chenchen ho steamboat crawl for it . The seafood is definitely the freshness even the soup was awesome .

Chen Chenho Pulau Ketam Seafood Steamboat

Address : 2, Lorong Batu Nilam 21B,

Bandar Bukit Tinggi 2, 41200 Klang, Selangor, Malaysia

Contact : +60 18-323 1618

Hours : Daily 4:30PM to 11:30PM

ChenChenho Steamboat , BBT 1 瑱瑱好火鍋

Address : 50-00-01, Lorong Batu Nilam 1D,

Bandar Bukit Tinggi, 41200 Klang, Selangor .

Contact : 018-323 1618

Hours : Daily 4:30PM - 11:30PM

ChenChenho Steamboat

Address : 32, Taman Majalara, Bandar Menjalara, 52200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Contact : 012-353 3239

Hours : Daily 4:30PM - 11:30PM
 
Table Wait Time: 20 minute(s)


Date of Visit: Nov 12, 2016 

Spending per head: Approximately RM20(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 4

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Categories : Chinese | Restaurant | Seafood

 
Home Style Kitchen Asam House newly renovated and don't really know the name before this , It was located in Bandar Puteri with big space combine of two shop lots . They serve Delicious Chinese seafood cuisine and Some of Nyonya Assam Dishes . When walk into the shop , There was few stack of Big aquarium that fill with fresh live seafood . The shop is easy to spot on big orange signboard across the two shoplot and the wall also been painted with bright orange paint .

 

 
The wall of the shop was paint with old colonial buildings wall mural makes the shop looks like those old days . The reason why they name it as Assam House because most of dishes was made by Assam nyonya such as Assam fish and asssam prawns . Go around bandar Puteri's food of heaven District and you spot it at one of the corner . The restaurant was brightly lit and atmosphere caters to the simple idea of a traditional Chinanese eatery with mable tables and wood chair . waitters/waitress staff is highly trained to be polite and efficient . The awesome and relish taste of delicious food and come with the reasonable price .

 
Steamed Dragon Grouper

 
Soup Base Clam

 
Pandan Chicken

 
Assam Shrimp

 
Garlic Stir Longbean

 
Steamed Green Pepper Pomfret

 
Pumpkin Shrimp

 
Butter Salted Egg Crab

 
Boston Lobter Salad / Boston Lobter Soup RM238

 
Scallop 6PCS RM32

 
Spicy Sour Clams RM18

 
Garlic Fried Mantis Prawn 6PCS RM48

 
Assam Red dates fish RM68

 
Salt wine Crab XL 2PCS RM88

 
Braised Raw Abalone 3PCS RM88

 
Kyoto ribs RM26

 
Thai Stlye Garlic Squid RM32

 
Garlic spicy abalone 3 PCS RM 88

 
Minced Meat Fried Egg RM16

 
Assam Stinky Bean RM16

 
Bamboo King Clam 2PCS RM40

 

 
Boston Lobter Soup RM238

 
Garlic Shrimp 8PCS RM28

 
Cheese Shrimp RM8 PCS RM28

 
Assam Squid RM22

 
Assam Red Nile Tilapia RM22

 
Stir Long Bean RM16

 
Cheese Scallop RM8 PCS RM32

 
Fried Mantis Prawn

 
Pumpkin Squid RM22

 
Dry Curry Crab

 
Vinegar Chicken Ball 8 PCS RM15

 

 

 

 

 

 

 

 

 
金门餐馆 Home Style Kitchen Asam House

Address : No 20 (GF) Jalan Puteri 2/3, Bandar Puteri, 47100 Puchong

Contact : 03-8051 7107

Daily : 10am - 10pm
 
Table Wait Time: 20 minute(s)


Date of Visit: Nov 11, 2016 

Spending per head: Approximately RM20(午餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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