Nadeje Mille Crepe Was open at One Utama Shopping Centre on 31st July 2015 last year . Malacca's well-known Millle Crepes dessert , I had tried Nadeje before when I having my holiday at Malacca few year back before their started their first branch at Sunway Giza ,Kota Damansara .Established since 2006. Nadeje prides itself on its quality fresh ingredients and finest handmade Mille Crepe & other special cakes/desserts that taste flavourful and satisfying all on its own .The Quality here exactly the same as The headquarter in malacca and totally awesome . The most popular choices is Green Tea, Banana Chocolate, Double Chocolate, Berry Berry Strawberry, Tiramisu and Cafe Mocha . Apart from that, there is a wide selection of drinks to choose from including tea, latte as well as Nadeje Special Drinks which is interesting .It's located at at Ground Floor Old Wing , just right in front of AEON and Tim Hou Wan . The white themed open air outlet was easily will be spotted .The crepe layers were soft and moist with smooth vanilla cream filling sandwiched between every each layer . They have non-alcoholic and alcoholic cakes on the menu .Tiramisu mille crepe - RM12.60Banana Chocolate - RM12.60

I choose two of my favorite from the menu For take away oders , It come with ice packs to keep the crepes cool. as the patron advised not to keep the crepes outside more than half hour and the crepes will last of the freshness for two days in the fridge . The crepe and cream layers totaly literally melt in my month , awwww!! .

Nadeje 1 Utama Petaling Jaya, Selangor

GK 101 Ground Floor, 1 Utama Shopping Centre, No. 1 Lebuh Bandar Utama, 47800 Petaling Jaya, Selangor.

Tel No : 03-77100302.

Monday - Sunday : 10:00am - 10:00pm

http://eddyrushfatboy.blogspot.my/2016/01/nadeje-mille-crepe-one-utama.html

WeekEnd Treat , Thought won't be a masive traffic jam out there but still the same as weekday , Traffic jam from my house till Maluri , since i'm not really familiar with the roads in cheras , I keep on drove to wrong direction due My Stupid Hp GPS not working at the time that I need it most . I still can remember how many time I been doing U-turn on that day , almost ten times .M136 Coffee House that located in Maluri Cheras nearby AEON Maluri that offers simply but delicious western cuisine,American Breakfast and offered huge variety of cool coffee arts , M136 Coffee House Started their business on Last year october 2015 means they are three month old till today and still new In maluri district.The M316 coffee house name been created in cretive way - "M" means "Maluri" , "136" means "the shop lot number" , It's sound simply but special . If I get to own a coffee shop in the future , I gonna name it something like this beside of "Eddy Rush Fatboys" .They created a cosy environment that resembles a hotel’s coffee house with the simple interior with 2 sections in the cafe . This cafe is at ground floor that owned by Hotel Sri Maluri that located first and second floor as well . behalf of The cafe actually was the cafeteria for this hotel . there was a small area for the kids to have fun .Cappuccino - RM 11.50Flat WhiteIced Chocolate - RM 12.50Matcha green tea latte - RM 10.90Iced Mocha - RM 13.90Latte - RM 11.50Mocha - RM 12.90Hot Chocolate - RM 11.50Iced Cola Coffee - RM 7.90Egg Benedict – RM 15.90Penne Arrabbiata(Pasta) – RM13.80Spaghetti Squid Ink – RM17.80Butter Chicken – RM16.90Chicken Parmesano – RM18.00Berry Berry With Ice Cream – RM12.90Deep Fried Fish Fillets With Tomatoes – RM18.00Tiramisu – RM9.00

M136 Coffee House

No.136-G, Jalan Jejaka, Taman Maluri,

55100 Kuala Lumpur (Sri Maluri Hotel)

Contact no : 012-4091868

Business Hours : Mon-Sun 11.00am – 9.00pm

http://eddyrushfatboy.blogspot.my/2016/01/m136-coffee-house-cheras.html

Everyone would like to be a barista so do I , It looks cool to me to be a barista since I wanted to learn Long time ago , Thank to Coffee Stain and Openrice for the wonderful Barista Training Classes with great Experience I had .Discover Coffee , The Workshop where we Learn the essential barista skills to get me started on my barista skill . The workshop focuses on the key skills required to set on grinder , make espresso, and foam and texture milk for great cappuccinos . The course also touches on some basic information on the daily care of your equipment .If you are looking for a job in the café industry this barista training course will give you a fantastic advantage . It is designed with the coffee novice in mind with no previous experience needed for the course . . After a brief introduction you will move straight onto the machines where you will spend the day perfecting your skills under the supervision of a professional.Our Trainer of day , Barista Yemen from myanmar the champion of Barista 2013 . Today he gonna teach us step by step from beginner Basic Home barista Skill and Latte art for two hour .First step , We learn how to steam Proper cappuccinos and lattes require microfoam . Microfoam in the pitcher does not look like a foam , since the bubbles are too small and it must use cold chill milk to make it . Highly skill required for the Microfoam to success and luckily I made it 80% perfect for microfoam . They said I'm a fast learner trainee . at first I was feel afraid too .Second Step , Grind The coffee bean and weighting the coffee powder . As a barista "Daily Grind" where coffee is concerned , the daily grind should be the rich , spicy aroma created by the grinding of fresh roasted coffee . as i know there was seven type of grind that available at all the cafe out there : Extra Coarse Grind - Coarse Grind - Medium-Coarse Grind - Medium Grind - Medium-Fine Grind - Fine Grind - Extra Fine Grind . what we need and do here is Extra Fine Grind . The grind levels presented in small increments to get the flavor you want .Third Step , Brewing a perfect cup of coffee is the enjoyment of fine coffee . as a newbie I don't really know is the brew was perfect or not . grind between 18-21 grams of coffee into portafilter , Swipes the coffee powder by drawing a finger across then apply tamper push downward and a gentle spin to just enough to seal the coffee in evenly . Put the portafilter in the grouphead and start press on the button to get my shot . The shot should start with a slow drip, then develop into a gentle, even stream .Last Step , Pour amazing latte art and learn how to make hearts, rosettas and leafs as well . pouring the steamed milk into my espresso cup and maintain a consistent speed and need to pour gently . Once the milk nears the top of the cup, draw the milk straight back through the center of the fern pattern to create a stem .Since Yemen says that I'm Learning fast , I Created my very own 3D Coffee art while others still trying on their Coffee making and coffee art . I don't know what figure I have done (actually I'm trying to do big hero 6 in a hot tab)but still able to see my 3D floating beside the coffee cup .kitten in cup done by YemenThanks to Trainer Yemen for the great experience coffee art class and from today on I able to show off my talent to all the girls out there that love to drink coffee or for the coffee art , girls love a guy barista that knows to do coffee art .

Anyone that would like to learn on the coffee machine , you can find out Discover Coffee workshop that located at Publika , Or can be contacted at : Phone:010-401 4314 Email:admin@discovercoffee.co

http://eddyrushfatboy.blogspot.my/2015/12/discover-coffee-by-coffee-stain.html

Oh, jingle bells , jingle bells , Jingle all the way , Oh, What fun it is to ride In a one horse open sleigh . christmas just around the corner .Last night , December 19th was the Gift Exchange among bloggers and It was so much fun to celebrate it with other bloggers at Garage 51 . Since each person is only buying for one for the holiday gift exchange and make sure that each person will go home without empty hand , Plus it’s the perfect excuse to 

Along With the food :The Messed Up FamilyThe SantaThe FatherThe SonThe cousinWe have Great Gift exchange Night with laughter and great foods . I want to wish everyone all the happiness and joy of Christmas . I hope we can get together again and spend quality time together .

I wish you a Merry Christmas ,

I wish you a Merry Christmas ,

I wish you a Merry Christmas ,

And a Happy New Year .

WESLEY'S WILD HONEY Produce Premium Tualang is 100% raw , natural and unprocessed honey . It’s harvested by Giant Rock Bees , the world biggest bee species from the tropical rain forest in Peninsular Malaysia .They collected from the combs of Giant Rock Bees which build their hives high up in the Tualang tree . Tualang tree is the Malaysia’s tallest tree which grows to more than 250 metres . the harvesting Tualang honey is a highly dangerous task . It’s also one of the rarest honey in the world . Many researches and studies been done on Tualang honey and it is proven as the purest honey and it has various benefits to human body .

The 4 main components of Premium Tualang

1. Anti-oxidant

2. Anti-inflammatory

3. Anti-bacterial

4. Anti-viral

Benefits of Premium Tualang:

– Enhance immune system, to reduce the chances of affected by viral

– Energy booster, preventing fatigue and provide strength to the body

– Relieve for inflammatory, such as sore throat, rhinitis, and stomatitis

– Suppressing and relieving cough and flu due to cold

– Anti-oxidant, to beautify the skin and enhance anti-aging effect

– Studies and researches proven that it has ability to reduced the risks of cancerAt WESLEY'S WILD HONEY , They invented Honey with five different Chinese herbs for some purpose Supplementation for health .

Me myself has been the witness on the day when the manager do a few experiment how to find out a unprocessed pure honey and sugar added process honey .French Toast with butter and Wesley's Wild Honey .Wesley's signature Waffle With Wesley's Wild Honey .Orange (with Wesley's Wild Honey)Starfruit (with Wesley's Wild Honey)Papaya (with Wesley's Wild Honey)Celery (with Wesley's Wild Honey)

Wesley's Wild Honey

19, Jalan SS 21/56b, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia

Contact : +60 16-220 2535
http://eddyrushfatboy.blogspot.my/2015/12/wesleys-wild-honey-damansara-uptown.html