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Eddy Rush
This is Eddy Rush . Asian Variety, Chinese, Malaysian variety are my favorite cuisines. I also love Restaurant, Food court and BBQ, Bak Kut Teh, Steamboat/Hotpot.
Member 102 First(s)
No. of Review212 Review(s)
編輯推介數目12 Editor's Choice
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Eddy Rush  Level 4
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ANTE , Publika Smile Nov 11, 2016   
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Categories : Western variety | Bar & Pub | Pizza/Pasta | Burgers / Sandwiches

 
ANTE Publika Is all abaout Pork and lard on every dishes , Burgers , Chops Pastas ans salads . Known infamously for it's pork dishes , Ante opened its doors in October 2012 . The restaurant serves Australian fusion with Western dishes , The restaurant comes to cozy environment and relaxing atmosphere , Decoration with exposed fixtures, hanging spotlights and leather couches . Ante Kitchen & Bar have been around for a while and it is run by young owners who work themselves in bringing the hog in their menu. The friendly staff are always ready to serve too .

 

 

 
ANTE restaurant situated at the ground level of Publika , Ante is an all day dining cafe/restaurant offering brunch right up to dinner . With indoor and outdoor seating , the place was definitely crowded at night and also the place would be full during the weekends/public holidays for dinners . Reservations is recommended if you are going in groups .

 
Miso Pork Belly

The miso-glazed pork belly is in its juices , with a herbed crust on top .

 
House Smoked Thick Cut Bacon

The 8mm-thick bacon slices dried and smoked with smoky flavour with dip into the mustard .

 
Tasting Platter

premium cold cuts featuring slices of jamón ibérico and cubes of smoked duck breast, paired with a side of rockmelon and ricotta as well as a slice of Lescure butter and sourdough bread .

 
Garden DuckDuck breast slices tossed with grilled watermelons, cherry tomatoes, pecan, and a zesty orange brandy dressing .

 
Crispy trotter salad

Mango ,young papaya , pomegranate , trotter shavings , toasted pecans , french vinaigrette .

 
Pork Striploin

served with black pepper sauce, accompanied by caramelised onions, fries, frisee and oak lettuce .

 
Signature chargrilled pork ribeye steak

Lean white meat, marbled dark meat and a strip of fat - served with indulgent truffle butter sauce, roasted russet potatoes, frisee and oak leaf lettuce .

 
Pork shoulder steak

Served with fragrant rosemary garlic sauce, mashed potatoes, frisee and oak lettuce .

 
Pork Steak Diane

Pork striploin with green pea mash and roasted russet potatoes drenched with a mushroom brandy sauce .

 
Char Siu Curry Cream

House made marinated Char siu , shimeiji mushrooms , grilled eggplants .

 
ANTE Carbonara

Streaky bacon , white button mushroom , parmesan cheese

 
Garlic Olio

Streaky bacon , button mushroom pangritata

 
Apple Crumble

salted caramel syrup with the pastry and ice cream .

 
Valrhona Chocolate Slice

Valrhona dark chocolate with a crisp feuilltine base adorned with cocoa soil, almond flakes, Earl Grey tea infused cream and fresh berries .

 
Crème Brûlée

nice dessert to serve when entertaining. Delicious served .
Had a great dinner by then , Just eat and coffee-ing plus a good company over chat and laughter. The food at Ante is brilliant, some can be very homey sweet just like mother’s cooking while some truly salivating fusion dishes .

ANTE - SOLARIS DUTAMAS PUBLIKA

No.9, A2, G1, SOLARIS DUTAMAS,

JALAN DUTAMAS 1, 50480

W.P KUALA LUMPUR, MALAYSIA

Opening hours :

Mon-Thu : 11:00 am - 10:00 pm

Fri-Sat : 11:00 am - 11:00 pm

Sun : 11:00 am - 10:00 pm

TEL : +60362063364
 
Table Wait Time: 20 minute(s)


Date of Visit: Nov 08, 2016 

Spending per head: Approximately RM50(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

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Jerold's , Ara Damansara Smile Nov 07, 2016   
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Categories : Multi-Cuisine | Café | Steaks / Chops | Burgers / Sandwiches | Halal

 
Jerold’s is located at Pacific Place Block D , Ara Damansara where nearby Evolve Concept Mall , Jerold’s Restaurant serves fast food concept and combination with arabian foods . Jerold the owner is originally from Terengganu and he serve nasi minyak gulai daging as the traditional foods of Terengganu .

 
Jerold’s easily can be spotted side of the road while after entering Pacific Place area , The Restaurant have established This year on April and the business was going well , Jerold’s served huge variety selection of foods from western to Arabian and also Local traditional like nasi lemak , Nasi minyak and many many more , what's surprise me is all the food was incredible delicious . At first when the foods comes , the presentation was just simple like a plate of fish n chip french fries side . The atmosphere around was comfortable and clean while all the staff is friendly with smile . Let me show you a part of FOODS from the Jerold’s Restaurant Menu's .

 
Chicken Cheese Burger

A Combination of Country Fried Chicken , TOmato , Salad , Onion , Mayonnaise and Burger Bun .

 
Watermelon juice in watermelon bowl

Blended Fresh watermelon Juice in the watermelon bowl

 
Jerold's Special Drinks , Milk Shake Oreo , Hawaii Breeze and Moheeto

Ice Blended milk shake Oreo Top , le Lemon Tea with Lime and pineapple and 7-ups with Mint Leaves & Lime Juice

 
Keropok Lekor Ganu

Famous Local Malay Snack

 
Fish & Chips

Deep Fry fish french fries side

 
Cucur Sayur Rangup

Crispy Vegetable Fritters Famous Local Malay Snack

 
Chicken Chop

Juicy chicken Tender covered Black pepper sauce , french fries side .

 
Fried Chicken Drumstick

Juicy tender with special flour Fried Chicken

 
Fried Chicken Skin

This is my all time favourite , Crispy fresh fried

 
Spaghetti Bolognese

Cooked With beef , Tomato and napoli based sauce

 
Chicken Kapsah With RiceArabian Choices , Grilled spice chicken .

 
Tandoori Chicken with Bread

Juicy chicken breast tender served with Arabian bread , french fries side .

 
Chicken Mandy With Rice

Arabian Choices , a traditional dish of Yemen made either with chicken or lamb .

 
Nasi Lemak Hulk

Nasi Lemak Kukus Hulk served with Country Fried Chicken .

 
Nasi Minyak

Nasi Minyak Terengganu With Gulai Daging , popular dishes from east coast of malaysia .

 
Fried Chicken Wing

Juicy tender with special flour Fried Chicken

 
The Mighty Coney

Soft bun with sausage topped with homemade coney sauce . The best Thing dining at Jerold’s Restaurant is the foods was delicious and can enjoying Shisha after the meal , there was 22 homemade flavours available to choose . Jerold's is operating from 10am to 3am from Monday to Friday and 6pm to 3am on Saturday and Sunday . Other than that , Jerold's have delivery service to people who stay 2km radius from Jerold’s , Pacific Place . Full menu can be seen by log into their website .

Jerold's

D.1.1, Pacific Place, Jalan PJU 1A/4A,

Ara Damansara, Petaling Jaya, Selangor 47301

Contact : 01122441122 / 03-7831 7377

Hours : Mon - Fri 10AM - 3AM , Sat - Sun 6PM - 3AM
 
Table Wait Time: 20 minute(s)


Date of Visit: Nov 06, 2016 

Spending per head: Approximately RM25(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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The Champ Kitchen , Kepong Smile Oct 01, 2016   
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Categories : Chinese | Restaurant | Noodles

The Champ Kitchen 猪多宝猪脚饭 That Located at Kepong -KIP- Industrial Zone . The Champ Kitchen lead on something special than others that You can't expected and famous for Pork Knuckle that been take over for three generation till now .

The Shop Space was not really big but enough for customer that visit to dine in on weekend and when comes to weekend the shop will be pack and some customer need to wait for empty table to be serve .

What So Special About The Pork Knuckle here?? - Pork Knuckle !!

On the right side at entrance , You will saw a gigantic crock , the secret from generation to generation was hide inside the huge crock and the Gem will be cook for 72 hours before serving to their loyalty customer . Almost 130 - 150 piece Pork Knuckle can be cook in one time by using the Giganic crock and Use soup bag filled with Anxi Fujian province福建安溪-China recipe spice to cook it .

claypot whole Pork Leg (Pork Knuckle)

Small-RM28 , Medium-RM38 , Big-RM45

Druken Pork Knuckle-RM55 , The Small Portion is for minimun from two pack and above .


Pork Lard Rice Ham Choi (Salted Vegetables) Mui Choi Fried Pork Lard

Hot Spring Egg is cooked with low temperature and when cracked open , the entire egg slide as one medium rare perfection . Fried Man Tao Bun

 
Slice Pork Knuckle Slice Rice

Pork Hind Rice

Slice Pork Knuckle & Pork Hind Rice

Japanese Curry with Slice Pork Knuckle

Japanese Slow Braised Beef Brisket

Pork Lard Noodle(DRY)

Pork Hind Noodles(DRY)





Slow Braised Beef Brisket With Rice Pork Hind Noodles(SOUP)

Pork Knuckle Slice Noodles(SOUP)

Spicy Pork Knuckle Slice Noodle (Soup)

All pork knuckle lovers can rejoiced with this wonderful juicy and tender dish. You must first savour a spoonful of the gravy to check out the tastiness for yourself .

hONG kONG Century Egg Ginger

 
Grill NZ Lamb Belly With Szechuan Pepper

HK Cold Century Egg Tofu

 
Black Chicken Herb Soup

Grill Horse Mackerel With Szechuan Pepper Sauce

 
Pork Neck Skewer

 
Dang Gui Salted Chicken

Minced Meat Tofu With Salted Fish 客家酸辣菜 Hot & Sour Mustard

 
Minced Meat Omelette

Fish Seeds Bricks Lotus & Arrow Root Soup Hong Kong Glutinous Rice

 
Slow Braised NZ Lamb Belly With Foo Zuk & Fermented Bean Curd Sauce

 
Fine Cut Pork Belly

 
Pork Knuckle Fried Man Tau

 
Chicken Soup

 
Garlic Fried Rice

 
Prawn Dumpling Wan Tan Mee Soup

 
Braised sauce Pork Belly

 
Steamed Egg

 
Pork Knuckle

 
Braised Pork Belly

 
Chinese Dessert

 
Green Tea Ice Cream

Sea Salt Ice Cream Bacon Crumble Ice Cream

 

 

 

 

 

 

 

 
The Making of Pock Knuckle will be cook for 72 hours before serving to their loyalty customer . Almost 130 - 150 piece Pork Knuckle can be cook in one time by using the Giganic crock

The Champ Kitchen is a good food family restaurant that provides a huge varieties of choices and ala-carte Hong kong Chinese cooking style dishes to go with rice or noodles . Meanwhile, Their are opening another eight outlet around klang valley soon . so , you can enjoy it anywhere you are .

The Champ Kitchen

No 19 Jalan KIP 1

Taman Perindustrian KIP

Kepong , 52200 Kuala Lumpur

Tel: 03 - 6275 1919

Opening Hours: Monday to Saturday

11.30am to 8pm , Sunday - 9am to 7pm
 
Spending per head: Approximately RM30(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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B Cascades , Kota Damansara Smile Sep 30, 2016   
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Categories : Western variety | Restaurant | Pizza/Pasta | Steaks / Chops | Seafood

-- Dataran Cascades is a new place to hang out and not fully tenanted moved in yet but there are have a few eateries on ground and first floor . B Cascades located on Level LG In Dataran Cascades . B Cascades is the first outlet in Kuala Lumpur That started the brand from Johor Bahru , Brazzo Cascades have three outlets in Johor , one at Kuching and the newest fifth outlet is in Kota Damansara .

-- Dataran Cascades adalah tempat baru untuk berlepak dan bukan semua kedai buka sepenuhnya lagi tetapi ada mempunyai beberapa makan kedai-kedai di atas dan tingkat pertama . B Cascades terletak di Aras LG Di Dataran Cascades . B Cascades merupakan cawangan pertama di Kuala Lumpur yang jenamanya laris di Johor Bahru , Brazzo Cascades mempunyai tiga cawangan di Johor, satu di Kuching dan yang terbaru adalah di Kota Damansara .

-- Dataran Cascades 是个新地方 , 展示开的店面还不是说很多 , 但在一楼和二楼有几个餐馆 , B Cascades的位置是在 LG的 . B Cascades这品牌是从柔佛州新山开始的 , 而现在Brazzo Cascades在柔佛有三间分行 , 一个在古晋和最新的第五间就在哥白沙罗 .

-- This place has 3 different seating sections , an outdoor, one was like the bar area and one casual dining hall .

-- Tempat ini mempunyai 3 bahagian tempat duduk yang berbeza , bahagian luar , satu adalah kawasan bar dan satu lagi adalah kawasan duduk yang dengan penghawa dingin .

-- 这地方有三个不同的座位区 , 一个是室外的 , 一个是酒吧区和一个是有冷气机大厅的 .

-- Alaskan King Crab - all the way from Alaska , 2kgs weight of crab filled with juicy and succulent meat , seasoned to perfection and with the combination of our homemade sauce and indulge yourself with their limited season of Alaskan King Crab . First come first serve while stock last with Starting price at RM488.00 . Reservations needed one day before and for Reservation please call +6018-2010726 to track down your Alaskan King Crab .

-- Ketam Raja Alaska - di import dari Alaska , ketam seberat 2kgs dipenuhi dengan daging yang enak , berpengalaman dengan sempurna dan dengan kombinasi sos buatan sendiri dan menikmatinya dengan musim terhad Ketam Raja Alaska . Awal akan diutamakan sementara stok masih ada dengan harga Permulaan pada RM488.00 . Tempahan diperlukan sehari sebelum dan untuk Tempahan sila hubungi + 6018-2010726 untuk menempah Ketam Raja Alaska anda .

-- 阿拉斯加帝王蟹 , 一路从阿拉斯加 , 两公斤重的螃蟹充满了多汁的肉类 , 调味完美并与自做的酱汁的混合 , 并与他们有限的阿拉斯加帝王蟹的季节 . 先到先得送完即止与RM488.00起 . 预订需要提前一天 , 请打电话+6018-2010726追踪您的阿拉斯加帝王蟹 .

Sharing Platter - Suitable for four pax that included Beef , Lamb , crispy Pork , Grill Chicken , Luncheon meat , Potato wedges and slow fire grill corn .

Bacon Bomb Crispy White Bait Fish Naughty Nachos

Passionate Norwegian

Australian 120-day grain fed beef Thigh Me Up Fragrant Grill Australian Grain Fed Lamb Seducktive salad Cream Of The Wild Mushroom Soup French Onion Soup B's style alio olio with scallop Spicy Bacon Pasta Blackened Lamb Pasta B's smoked duck pizza Pizza De Chorizo Finding nemo - baked fish fillet(Kid Meal) Chicken little-chicken Caesar wrap(Kid Meal)

Seafood Maniac

B's Indecent Oriental Roulade B's Cod In The Act Couple Salmon Salad Seafood Tomato Soup

B's Babelicious Pork Burger

Crispy Fried Butterfly Anchovies Peanut Butter Cheese Mousse

October 2016 Menu

 
Hokkien Fried Spaghetti

 

 

 
Japanese Curry Rice with Softshell crab

 

 
Braised Knuckle With Rice

 
Bak Kut Teh With Rice

 

 

 

 
B Cascades

Address : LG, Dataran Cascade,

No. 13A, Jalan PJU 5, 47810 Petaling Jaya, Malaysia

Hours : Daily - 12:00 pm - 1:00 am

Contact : 018-201 0726
 
Table Wait Time: 20 minute(s)


Date of Visit: Sep 24, 2016 

Spending per head: Approximately RM30(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Categories : Japanese | Café | Desserts

 
Mykōri Dessert Cafe Is located at Puchong in Bandar Puchong Jaya , Mykōri Dessert Cafe is a new dessert brand in food industrial that started their business on 16th September this year . The cafe place at second floor and easy to be spot with the cute unicorn signboard .

 

 

 

 
The restaurant is cozy with a friendly environment and clean environment where people can enjoy the best deserts . The concept of decoration create a big space with simple cute outlook . Mykōri Dessert Cafe is still fresh new in the desert cafe in klang valley and I got to the chance to be there and try out all their Deserts .

 
The main desert of the shop is this Cheesy fish pattern of Croissant , Taiyakie comes with three type of selection , Triple Cheese Croissant , Ham and Cheese Croissant . The Cheese lover surely will love this deserts , The cheese have a great fragrant smell when tear to two piece and can be pull till so long .

 
Red Bean Taiyakie

 
Matcha red bean ice cream Taiyakie

 
Vanilla chips ice cream Taiyakie

 
Shibuya Toast - Strawberry Chocolate

 
Shibuya Toast - Matcha Adzuki Shibuya Toast desert serve with toast bread cut into nine cube size pattern and add on a scoop of Ice cream , Shibuya Toast comes with two selection of flavour too .

 

 
Melon Kakigori

Melon Kakigori Is made From Rock Melon that totally different to others melon , Its Taste more crisp and sweet with others , the price kinda expensive for thid high-ranking melon .

 

 

 
Uji Matcha Kakigor

Uji Matcha Kakigor , The Uji Matcha was imported from japan that Taste more better and concentrated . Include with red beans and Dango(汤圆) , Matcha lover must not miss this shaved ice .

 
Strawberry Cheesecake Kakigori

Strawberry Cheesecake Kakigori Pour with Thick milk and Shaved iced , Under the shaved ice content with cheese cake and Biscuit pieces .

MyKori Dessert Cafe

Address : No.6-2 ,Jalan Kenari 18A ,

Bandar Puchong Jaya ,

47100 Puchong ,Selangor .

Business hours

Tue - Thu : 2pm-11pm

Fri & Sat : 1pm-12am

Sunday & Public Holiday : 1pm-11pm

Closed on every Monday

Contact : 016-908 1990
 
Table Wait Time: 20 minute(s)


Date of Visit: Sep 22, 2016 

Spending per head: Approximately RM20(下午茶)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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