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Eddy Rush
This is Eddy Rush . Asian Variety, Chinese, Malaysian variety are my favorite cuisines. I also love Restaurant, Food court and BBQ, Bak Kut Teh, Steamboat/Hotpot.
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Categories : Japanese | Restaurant | Steaks / Chops | Seafood | Fine Dining

 

Have you been to A Japanese Fine Dining cuisine?
This Japanese Dining might Burn your pocket But what They served Consistency and quality are their priority, You will found out the dishes are really worth the price you pay. Like What in Chinese says (一分钱一分货)

The freshness will makes you unbelievable, Today Eddy Rush Fatboy had this opportunity by visiting Ishin Japanese Dining That located along the Jalan Klang Lama. I know Jalan Klang Lama Is a no ending road, Don't worry I will give you the exact Address and Google map after you read finish the whole article till bottom.

I been told that this Japanese Fine Dining Restaurant has been Operating more than fifteen years, exactly at this Spot for so many years and the one only one outlet without any branch outlet out there. This because The owner and the chef wanted to keep maintain the Quality of the foods and Quantity reserved. Since Ishin Japanese Dining stays here for more that a decade, Their regular Patrons are numerous even new patrons start to know the place.

 

The place are easily spot but if you are not familiar along the Jalan Kang Lama , I will advise you to use Waze or Google map because I'm afraid you drive pass the place and need to do a far further traffic light to U-Turn. At Ishin Japanese Dining parking in their premise or park along the road side is free but Don't park your car at next door of Ishin Japanese Dining that not belong to Ishin Japanese Dining because it is a private parking area and there is a charges of RM5 for two hours.

Once you Step in this Bungalow Build up restaurant, You will feel that yourself like Orang Atas(High Class) and you will spot a large round sushi/sashimi bar at the left corner where the chef served fresh ingredients infront of you. There also have cushion chairs and tables area to dine same as Upstairs with Private room and tatami dining, This place definitely will makes your Japanese dining experience memorable.

 

The Chef served us his signature seasonably dishes, What does seasonably dishes mean ? - The dishes that i'm gonna show below is fresh ingredients that hand picked by chef

 

Amera Tomato is an exquisite tomato groomed with love and passion of farmers, with the petite well-loved favourite. Maturing under the warm sunshine creates a delicious concentrated saccharine ball filled plentifully with moisture and juice. This tomatoes are reputable to be rich in flavour, full bodied and sweeter than the usual tomatoes. They also contain higher level of nutrition such as potassium, vitamin A, vitamin C and beta-carotene. (seasonal)

 

Steamed Japanese Sweet Corn, Fresh hot corn with just clear boiling is so satisfying. The corn is respected, nothing to be added on it and letting the natural flavour shine. (seasonal)

 

 

 

Chef Special Premium Sashimi, this sashimi degustation connects the diner with the chef. bonded by a mutual respect for the ingredients served and the underlying rituals and traditions involved, It’s not just a regular meal it’s an art form. Over the pristine ingredients and chef’s creativity unfurl in a parade of plates designed to awaken and heighten your senses.

 

Fresh air flown seafood which is sliced into bite-sized bits, Eaten raw with soy sauce and wasabi. sashimi is always made out of the freshest of seafood of Japan, surrounded by iced to keep fresh. This is the reason why sashimi came to be in the first place.

 

Udon Sukinabe, Centers on udon noodles which are fresh, toothsome and handmade. The noodles are the highlight, but then there's also have Unagi, Oyster, tiger shrimp, salmon, tofu, shiitakeand mushroom. fresh ingredients in all. Like I said, what a hot pot. Fight the cold days with this steamy Sukinabe Udon served in an umami dashi soup with steel pot, this hot noodle soup would be your favorite kind of comfort food during cold heavy rain.

 


Shake Atama Teriyaki, Grilled Salmon Head with Teriyaki Sauce. Is perhaps one of the better grilled salmon heads that we have had at here. Not overly salty with a crispy skin and perfectly moist flesh.

 

Hotate Cheese Yaki, Cheese Grilled Half Shell Scallop. It’s actually baked/grilled scallops with cheese and mushrooms sauteed in butter, And I liked it so much!!!

 

Sakura ebi Kara age, “Sakura Ebi” or Sakura shrimp is a vey small type of shrimp that really famous at Shizuoka. The translucent pink shrimp derives its name from sakura, this species grows to about 4–5 cm and lives primarily in Suruga Bay in Shizuoka Prefecture, Japan.

 

Pure Durian D24 puree Ice Cream, Ichiban!!!
ISHIN Japanese Dining
Address : No. 202, Persiaran Kelang Off 3 3/4, Jalan Kelang Lama, 58000 KL.
Hours: 12pm- 3pm, 6pm-1am
(kitchen closes at 10pm)
Contact : 03-7980 8228
 
Table Wait Time: 20 minute(s)


Date of Visit: Jun 14, 2018 

Spending per head: Approximately RM250(晚餐)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

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Categories : Western variety | Café | Bar & Pub | Pizza/Pasta | Steaks / Chops


An Enchanting World Gin Day at WIP
Last weekend, in celebration of World Gin Day, a small corner of WIP was transformed into a nocturnal garden for one enchanting evening curtesy of The Botanist Gin.

A recent addition to WIP’s line up of spirits, The Botanist experience was curated by Chee Kin Yong, Key Account Manager at Rémy Cointreau who explained that the number 22 on the 1.5 litre bottle referred to the local botanicals hand foraged on the Isle of Islay which augment the nine classic gin botanicals to givethe only Islay Dry Gin it’s exclusive character.


Throughout the night, guests were given the opportunity to try their hand atconcocting their own cocktails or having one made for them at the personalized artisan cocktail bar. The drinks menu for the night included imaginative cocktailslike the Sweet Spot and Better Bitter.

As a special treat for members of the media. a selection of botanicals and aromatics were made available to infuse commemorative bottles of Botanist Gin. The Botanist Gin will Continue to feature prominently in WIP promotions, Packages and cocktails. So, anyone who missed out on World Gin Day can get their own exclusive experience of The Botanist at WIP.

ABOUT WIP
From its beginnings as a Work In Progress to a landmark lifestyle destination, WIP is now Whipped Into Place, and has firmly established itself as a polished diamond glittering in the dining landscape of Kuala Lumpur. Located at the prominent BSC, WIP is THE place to hang out in the upmarket neighbourhood of Bangsar.

The outlet offers an elegantly casual ambience with the design feel of an urban-tropic garden. Inspired by the relaxed elegance of Nice, France and Santorini, Greece, the interior design beckons natural lighting and is accented with several unique custom crafted features such as the clam shaped island bar, graphic abstract trees, wooden cutlery divider, etched bird mirrors and alfresco garden.

Cosmopolitan cuisine is the direction of WIP’s menu. With inspiration from different continents, the food is prepared with the best and most fresh of ingredients. It is an innovative and creative menu that will surely cater to a wide variety of tastebuds and please any palate. Lovers of innovative beverages will surely rub their hands in glee with resident mixologists creating liquid perfection before your very eyes at the uniquely shaped Clam Bar. A delectable selection of signature cocktails like Mojitos and Martinis, are available to quench your thirst, as are fine whiskies, boutique liquors, premium beers, champagnes and wine.

A contemporary look and feel that beckons shoppers, the office crowd, drinkers and party goers to relax and unwind, WIP is destined for fabulous parties, unforgettable celebrations and exhilarating nights.

WIP
Address ; Lot G111, Ground Floor Bangsar Shopping Centre, Kuala Lumpur, Malaysia 59000
Contact : 03 2094 1789 / 012 650 5722 (reservations)
Website : ask@wip.com.my w : http://www.wip.com.my
Hours : Daily Noon till Closing
 
Table Wait Time: 20 minute(s)


Date of Visit: Jun 08, 2018 

Spending per head: Approximately RM35(晚餐)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 4  |  
Value for Money
 4

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Categories : Western variety | Restaurant | Bar & Pub | Pizza/Pasta | Steaks / Chops


SOULed OUT Kuala Lumpur has revamped its menu to take customers on a culinary adventure around the globe without having to leave the comfort of their seats at the popular neighbourhood hangout. With a storied history of more than two decades on the Malaysian food scene, SOULed OUT is known for its SO Lip Smacking Food that inspires returning regulars to recommend it to friends and family. While maintaining its reputation for offering comfort food that’s ‘as good as a hug’, SOULed OUT will be welcoming more than 30 new additions to their menu, as it drives to elevate the comfort food proposition on which the brand has been built.

The beautiful industrialist yet homey feeling whenever you enter the and it will give you a sense of what is really all about foods, chill and relax. The feeling will make you stay here even longer and it would also make for a good place for a pint of draught beer or just enjoy a great meal with live band. The atmosphere is serene and cozy like a home kitchen with its special rustic stone walls woodfired pizza Tandoor Oven.


“The new menu is about inclusion and embracing diverse cuisines from around the world. We want to cater to a wider range of taste profiles, so no matter what you are in the mood for, you can get it at SOULed OUT. The exciting flavours of the new menu items are presented in a contemporary style in keeping with the times, aiming to reignite excitement and create buzz about our food as well as keep people coming back for more,” said Cassie Wong, Head of Marketing for the SOULed OUT Group.

 
Classic Steamed Mussels

 
Kake Udon

 
Bhuna Chawal

 
Banger & Mash Potato

 
Lamb Shawarma

 
The Yoda

 
Beef Ragout

 
Patatas Bravas

 
Bakso

 
Guinness Chocolate Milkshake

 
Spicy Dame

 
Jackfruit Mojito

 
Blueberry Mojito

 

From reimagined vegetarian classics like ‘Bhuna Chawal’ and ‘Patatas Bravas’, to authentic yet elevated comfort foods including modern takes on ‘Bakso’, ‘Kake Udon’ and ‘Lamb Pie’, the new food offerings bring fifteen of the most iconic dishes from around the world to SOULed OUT.

On the SO Thirst Quenching Drinks front, eight new playfully unique cocktails and non-alcoholic drinks like the adventurous ‘Jackfruit Mojito’ and quirky ‘Coco Pandan Smoothie’ will wet whistles and bring grins to the most jaded of beverage connoisseurs. For those with a sweet tooth, the new menu introduces six desserts with fanciful, pop-culture inspired names like ‘The Yoda’ and ‘Pink Panther’ which are guaranteed to be a hit among kids and grown-ups alike.

Following its launch at SOULed OUT Kuala Lumpur in Hartamas, the new menu will be introduced in stages at other SOULed OUT outlets over the next few months. Interested parties can call 03 2300 1955 / 012 200 1955 for reservations.

 

ABOUT SOULed OUT
SOULed OUT began in 1996 as a small neighbourhood café in Mont Kiara and moved to her current premise in Desa Sri Hartamas in December 1999. So named as each and every staff member puts their heart and soul into providing her patrons with the best. It is part of the SOUL Society Group that comprises of other iconic outlets such as WIP, Tujo Bar-sserie & Grill and Hubba Hubba. More than two decades on and having served over 5 million patrons, SOULed OUT has matured into an assured personality with a fun loving spirit. An eclectic mix of Asian, Western and Northern Indian food and beverages make it a place for friends and family to foster the spirit of friendship and camaraderie. SOULed OUT Ampang is located in the heart of the city, to cater for patrons in that vicinity, as does our other three outlets in Bangsar South, Kota Kinabalu and Taman Tun Dr Ismail. Whatever it is, an encounter with SOULed OUT is always ‘as good as a hug’. SOULed OUT’s accolades include ‘Outlet of the Year’, ‘Best Resto-Bar 2013-2014’ at the prestigious Hospitality Asia Platinum Awards (HAPA), 1st Runner Up for the Iron Bartender Challenge and 2nd Runner Up for Best Teamwork at the HoReCa School of Excellence 2013.

SOULed OUT Kuala Lumpur
Address : No. 20, Jalan 30/70A,
Desa Sri Hartamas, 50480 Kuala Lumpur
Contact : 03 2300 1955/012 200 1955(reservations)
03 2300 1929(general)
Email : yum_yum@souledout.com.my
Website : souledout.com.my
Hours : Mon - Fri 12pm - 3pm / 5pm till closing
Saturdays : 5pm till closing
Sundays : Noon till closing
 
Table Wait Time: 20 minute(s)


Date of Visit: Apr 06, 2018 

Spending per head: Approximately RM30(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 5  |  
Value for Money
 5

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Categories : Asian Variety | Indonesian | Restaurant | BBQ


Oh yea , I get to try Naughty Nuri's again after for so long as last year . In my unforgettable memories , Naughty Nuri's have a plate of awesome Pork ribs . And this time I will try others dishes in their huge variety of the Menu , along with Pork ribs that it's a must on the dining table .

 

This time I wanted to announce that Naughty Nuri's doing an awesome " Stand By You " Campaign , In support of our current economic situation, Naughty Nuri's will " Stand By You " by bringing down the prices for three selected items on weekly basis from 1st of march to 31st of may 2018. Prices will be from as low as RM8 to RM15, three item per week and new menu every saturday. These promotion happens at Naughty Nuri's Desa Sri Hartamas, Subang SS15 Courtyard, Life Centre and Atria .

 

From the hustle and bustle in Petaling Jaya , we get our dinner at Naughty Nuri's Atria Shopping Gallery outlet . The shop located at the South entrance of Atria Shopping Gallery , easily can be spotted while passby the mall since stand at the corner .

 

Naughty Nuri’s is the brainchild of American Brian Aldinger and Indonesian Isnuri Suryatmi (Nuri). The husband and wife duo first opened the small road-side stall in Ubud, Bali in 1995. The global expansion is further carried by the Naughty Nuri’s International President Mr. Peter Khor. Naughty Nuri’s has become a must visit eatery to everyone and has been patronised by the world’s most prominent people including A-list of Hollywood stars Julia Roberts and Tan Sri Dato’ Michelle Yeoh, Celebrity chefs Anthony Bourdain and Martin Yan, Professional Badminton Player Dato’ Lee Chong Wei and Professional Racer Alex Yoong.

The cozy atmosphere makes me so comfortable to stay longer to dine , Clean Environment with friendly owner and staff . This approach creates a one-of-a-kind dining environment that allows patron to have a comfortable experience . The whole area can fit more than 10 pax to be seated to enjoy dining , surprisingly is the shop was full house during Dinner hours .

 

 

Naughty Nuri's 1995 Signature BBQ Spare Ribs
Hearty portion of Balinese spices marinated ribs, generously brushed with signature sauce and grilled to perfection.

 

Indonesian Style Maggie Goreng
Indonesian Style Mee Goreng Stir fried together with onion, chillies and Balinese black sauce . Sliced pork belly and keropok ikan at the side , fried egg in the middle.

 

Cheesy Truffle Fries
French fries is the sides from the menu and snacks for all time , The fries are tossed with seasoned with truffle oil.

 

Balinese Ayam Bertutu
The Balinese Ayam Bertutu are for those who like spicy food because it comes with three types of sambal, The chicken was marinated in a flavorful blend of Balinese spices.

 

Naughty Nuri’s BBQ Satay Lilit
Minced pork marinated with Balinese spice and moulded around lemongrass sticks, This is one of the most popular dish found in Bali.

 

Asian Roast Pork Burger
A long piece of crispy roasted pork between charcoal bun , side with Frech fries.

 

Lavender crispy porky salad
Delicious porky offering accentuated by tinges of lavender .

 

 

 

Lychee Martini, Melontini, Orange Pole Martini and Appletini

Naughty Nuri’s loves to spice things up a little by having a Martini Dance each time their customer orders Martini, This talented bunch has been well trained so do enjoy the show .

 

Asam Boi Mojito, Handsome Boi Mango Mojito and Strawberry Tangy Mojito

 

Photo credit to LW

 

Mt. Buleleng Inspired Sizzling Bacon Chocolate Cake
Homemade bacon and almond infused chocolate cake topped with a scoop of vanilla ice cream and drizzled with melted chocolate ganache on a sizzling lava plate

 

Photo credit to LW

 

 

Ubud Inspired Fire Glazed Banana
Crispy deep fried banana fritters topped with a quenelle of vanilla ice cream served on a sizzling lava plate. First flambeed with RUM, then drizzled with luscious Salted Caramel sauce

 

 

 

Volcano Oreo Cheese Cake
Homemade bacon infused Oreo cheese cake with a quenelle of vanilla ice cream served on a sizzling lava plate. First flambeed with RUM then drizzled with Orange Chili Sauce


It was certainly a gastronomic journey at Naughty Nuri's and the new creations are something to look forward to, Thanking the peeps at here for their warm hospitality. As a whole, we are very positive with this outlet of Naughty Nuri’s Atria Shopping Gallery. Reservation is recommended for groups during holidays or Weekend.

"Stand By You" All Access card is an exclusive card that allows customers to enjoy all the dishes throughout the campaign period at discounted rates , all Items on the " Stand By You" special menu for card holders . For more Information log in to their official FB fan page : https://www.facebook.com/nnatriadj/

Naughty Nuri's Atria Shopping Mall
Address : Lot G25, Ground Floor, Atria Shopping Gallery,
Jalan SS 22/23,, Damansara Jaya,
47400 Petaling Jaya, Selangor
Contact : 012-446 6679
Hours : Daily 11AM - 11PM
 
Table Wait Time: 20 minute(s)


Date of Visit: Apr 12, 2018 

Spending per head: Approximately RM35(晚餐)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 4  |  
Value for Money
 4

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Categories : Western variety | Café | Burgers / Sandwiches | Halal

 

RIDE THE COOL NEW NITRO WAVE AT THE COFFEE BEAN & TEA LEAF®!
Be among the first in Asia to try the delicious new Peach Jasmine Nitro Cold Brew Tea

 

Kuala Lumpur, 7 April 2018 - Nitro Cold Brew beverages are still the biggest buzzwords among the cafe crowd and The Coffee Bean & Tea Leaf® (CB&TL) is bringing it to the next level with Peach Jasmine Nitro Cold Brew Tea! A true blend of East meets West, Peach Jasmine Nitro Cold Brew Tea is a testimony to CB&TL’s dedication to innovation, using high-quality ingredients to create unique flavours.

 

Tea Master David de Candia rose to the challenge of creating an intense and flavourful beverage, selecting green tea for its fresh flavour, balanced with the distinct aroma of jasmine flowers and the sweetness of peaches.

What makes Peach Jasmine Nitro Cold Brew Tea so special?
- The Green tea, harvested only between June and August, comes from a family-owned estate in China that’s over 100 years old; to ensure excellent tea quality, whole leaves are used instead of broken leaves for the best flavour profile, and CB&TL works directly with growers to ensure the benefits go directly to them;
- Aromatic jasmine is used first to scent the tea leaves, by placing them over night blooming jasmine plants for seven nights, before hand-blending the carefully-selected jasmine flowers with the tea.
- Fresh peach puree adds sweetness for a completely natural flavour that’s synonymous with spring; subtle variations in taste, colour and the slight cloudiness of the tea are the result of using authentic puree instead of syrup.

 

“At The Coffee Bean & Tea Leaf®, we are passionate about being at the forefront of innovation, and Nitro Cold Brew Tea is a natural evolution after Nitro Cold Brew Coffee. We are proud that Asia gets to enjoy this beautiful Peach Jasmine blend first, making it a unique experience for Malaysians and giving tea lovers a whole new way to enjoy their favourite beverage,” said Fiona Rodrigues, Director of Marketing & Development, The Coffee Bean & Tea Leaf® Malaysia.

 

For those new to the Nitro phenomenon, Peach Jasmine Nitro Cold Brew Tea is served cold from a pressurised keg with a fizzy foam head. The Nitro creates a rich and creamy texture, even when served without milk, while the cold-brewing technique creates an intense flavour without bitterness so it’s delicious even without sugar!

Perfect for every occasion, try Peach Jasmine Nitro Cold Brew Tea at one of 49 CB&TL outlets and share your thoughts using #CBTLNitroColdBrew and #coffeebeanmy, or check out bit.ly/CBTLGooglePlus for exclusive facts, pictures and suggested food pairings!

 

The Coffee Bean & Tea Leaf® Peach Jasmine Nitro Cold Brew Tea is available from 5th April 2018 onwards at RM13.50; you can also try Peach Jasmine as a Sparkling Iced Tea or Granita Tea Ice Blended® beverage (RM13.90 [small], RM14.90 [regular] and RM13.50 [small], RM14.50 [regular] respectively), or as an Iced Sweet Tea or Cold Brew Tea (RM13.50 [small], RM14.50 [regular] and RM10.50 [small], RM12.00 [regular] respectively).

 

For more information about CB&TL’s latest offerings and promotions, follow the CB&TL Facebook page, www.facebook.com/CBTLMalaysiaPage or the CB&TL Instagram account @coffeebeanmy, or visit their website www.coffeebean.com.my.

 

 

About The Coffee Bean & Tea Leaf® :
Born and brewed in Southern California since 1963, The Coffee Bean & Tea Leaf® is the oldest and largest privately-held specialty coffee and tea retailer in the United States. Embodying a passion for connecting loyal customers to one another with carefully handcrafted products, the company is known for sourcing and providing the finest ingredients and flavors from around the world. For over 50 years, The Coffee Bean & Tea Leaf® has demonstrated a passion for product innovation epitomized by The Original Ice Blended® drink. The company has grown to be an international icon and currently has over 1,100 stores in nearly 30 countries. Please visit CoffeeBean.com.my for more information.
 
Table Wait Time: 20 minute(s)


Spending per head: Approximately RM15(下午茶)

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 4

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