Goh Huat Seng, one of the oldest Teochew restaurants in Penang has been in operation for more than fifty years .We reach around 7p.m and parking kinda hard to find if nearby and don't simply park at the illegal yellow line , the bandaraya her is active till 9 p.m , they will lock your wheel and leave a number to contact if you find out yours car been lock . just park abit far to avoid been lock Because I been seeing live when other vehicle been lock .

We are lucky that still have table for three of us since the restaurant is pack .At Goh Huat Seng they count by plate , portion in one plate is very small and little .We order four plate with the price tag RM70 , What Do you think , isit worth ??

It is one of the oldest Teochew restaurants in Penang . Located at Kimberley Street , the traditional steamboat still comes lighted up with charcoal . traditional pots heated over charcoal with clear chicken soup as the soup base and ingredients including mushrooms, fish anf vegetable . Their steamboat comes with a variety of dishes, freshly cut and served . Goh Huat Seng has stuck strictly to traditions passed down through generations .

This place is with air-conditioned that will fell comfortable while steamboat-ing . Many locals and also visitors from here or outstation will visit this place and on weekends , this place is usually packed so the customers have to wait till empty table available .They even provide a mini fan that run on batteries to speed up the charcoal to burn . Traditional metal steamboat pots that looks antique that Only a few restaurants uses this type of pots .The steamboat pot with a bottom section where hot coals were placed , followed by a round trough that went around the bottom coal section , and then Fire coming from the middle to release hot air and flames .Blended chillie and garlic was a very important component of any hot pot meal . At Goh Huat Seng they only serve with sliced chilies and not a good component for the hot pot but there was one ingredient that really made the difference , the deep fried garlic need pour in the hot pot and makes the soup taste better . The soup broth was taste nice sweet after all the stuff been put in for a moment ago .

It’s not a street food cheap meal, that’s for sure, but I thought it was worth it for a traditional Chinese Malaysian steamboat with great exprience .

Goh Huat Seng Restaurant 吴发成菜馆

No. 59-A, Lebuh Kimberley,

10100 Georgetown, Penang

Tel: 04 - 261 5811 / 04 - 261 5646

Business Hours:

11:00am - 3:00pm & 5.30pm - 9:30pm

Closed on Monday

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After we Visited Penang Hill(Bukit Bendera) on the evening , Three of us was hungry and spot a coffee shop that surrounded by alot of different foods hawker around and makes me made a hard press on my brake pedal .Sin Guat Keong Coffee Shop is located along Kimberley Street . The street become alive and happening since all the hawkers open their business just beside the road attached with the Coffee Shop and more ten different local foods can be enjoyed .One hawker that was more busy than the rest was the man cooking up "Char Kuey Teow" . As you saw the stack of waiting plate His orders are never ending means you will definitely Order since it was one of the famous local foods in penang .I can tell you , this was the most worst "Char Kuey Teow" in town , tasteless!! . I didn't even finish it .walk around again and I found this , what we ate In KL when it was viral with instant noodle White Curry Mee(MY kuali) Last year . I'm sure You all knows which Instant Noodle i'm talking about and I felt Suprise and desperately wanted to try , I ordered One bowl for taste testing .

It was worst than the instant noodlee White Curry Mee . oily chili paste and the soup base is tasteless , HO JIAK?? bULLSHIT!Koay Teow Soup , This was a delicious, light pork broth with pork filets, pork bits, and fish balls with delicate noodles . we had another bowl since it was so delocious .Chicken feet with soy eggs and pork innards . I'm big fan of pork innards and Chicken feet , The chicken feet is soft and the sauce was awesome . Eggs were braised in soy with the Chicken feet . For those who not really like the innards and chicken feet , they also have chicken wings and thigh that braised in soy too . The Kuey Teow soup was nice with Crispy mice fried garlic that gave the soup base a delightful fragrant .Doesn’t matter if you call it orh lua, orh jian or fried oyster omelette. They all mean the same thing , sizzling egg omelette, spring onions, chilli and the sight of fresh, plump oysters .

We were satisfied with the delicious meal except the "char kuey teow and white curry mee . It wasn’t expensive as we spent around RM40 on food and drinks. It was exciting and refreshing. This had set the barometer for us to what good Malaysian Street food should be like .

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Sin Guat Keong Coffee Shop

86, Lebuh Kimberley

George Town

10100 George Town

Pulau Pinang

Kampar Fish Jelly , what exactly to do with jelly fish ? , Kampar Fish Jelly Restaurant is a place that sells Yong Tau Foo (酿豆腐) , here the Yong Tau Foo stuffed with meat paste of fish and pork . This shop is well known from locals .The Restaurant 金宝特制酿料客家面饮食馆 will be packed and crowded during lunch hours and long queues outside the shop waitting their turns to order and The Restaurant is dining in air-conditioned . There are huge varieties type of fish balls , dumplings , vegetables and bean curd , as well as braised trotter with vinegar , pork intestines , chicken feet and steam herbal chicken . You need to place the orders at the noodle counter at the main entrance . Yong tau foo, well known in Malaysia and Singapore , Most patrons would come here for Hakka Mee because this dish is not much found in Penang . Hakka Mee that prepared here if from hand made noodles served with some savory minced pork and spring onion . The Hakka Mee was one of the dish that you cannot miss. For the side dishes you might want to order few piece of "yong tau fu" to companion with the noodles .A traditional Hakka Mee (dry) and topped with minced pork .beside the Hakka mee as main courses , I also pick some of the selection of my favorite spingy ingredients .

Kampar Fish Jelly Restaurant

金宝特制酿料客家面饮食馆

No. 66, Jalan Aziz Ibrahim, 11900, Bayan Baru, Pulau Pinang, Malaysia

Contact : +60 12-286 1896

Opening Hours: Tuesday - Sunday : 10.30am - 2.30pm / 6.30pm - 9.30pm

(off on monday)

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A symbol of pride to the Chinese foodies. A cheap and good food label . If you ever have to visit penang , then please do make time and space in your stomach to visit this Kim Hin SeaFood Cafe that located at Sungai Dua . Many customers coming down and ordering lots and lots of food . It is not just food, it is good food, and that’s the reason why this restaurant is always packed full of people .On the night after our marathon run , our local friend bring us here to have dinner , it was rainning slightly out here while crossing from the place we park our car .Fried Ikan Bilis Top fried bean curd Pig Stomach White Pepper Soup (猪肚汤)Sea Bass Fish CurryFried Butter Prawn NestumFried Marmite Prawn

Kim Hin Seafood Cafe 錦興茶室

674-C, Jalan Sungai Dua,

11700 Gelugor, Penang.

Tel: 016 - 551 9152

Business Hours: 4:30pm - 10:00pm

Closed on Wednesday

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Toh Soon Cafe 多春茶座 located at Campbell Street in penang georgetown , Toh Soon Cafe is a small coffee shop that sitted middle between two shops on the Campbell Street that serves few kind of bread and toasts , Hainan coffee and half boiled egg .It is the perfect old place With some old feeling for breakfast or evening tea time break . It is a tricky hidden place if didn't see properly if passBy , I was looking for this coffee shop twice when On my earlier visit while i'm driving But This time I was a passanger and my friend is the driver so I can sit aside and enjoy my view during our penang roundtrip . Start to concentrate on the right when entering campbell street and I was shouting when i saw it and said " This the "kOPITIAM " that I'm looking for so long" !! . looking for a parking is tough here or park further infront . The special of Toh Soon’s toasts is using old charcoal stove .charcoal toast bread with homemade kaya , half boiled eggs served in a transparent plastic cup , and a cup of hot coffee or iced coffee to fulfill the wish . Sad case when heard from one of my Penang kia friend that this coffee shop gonna shut down soon or maybe move in to a shoplot .

Toh Soon Coffee

Lebuh Campbell, Pulau Pinang

04-261 3754

Monday - Saturday 8a.m - 6 p.m

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