This is an awesome cafe for chilling out. It is charming, inviting & cosy. Love that they spread the tables & chairs out so it doesn't feel stuffy. There is even a sofa to bum. Depending on the weather my pick is the al fresco area.
When it comes to their food & drinks I would say its pretty average. The coffee is decent, nothing special. Managed to try the latte, iced americano & iced mocha. We were aiming for brunch items so tried the Feeka Big Breakfast and Feeka Omelette. The latter was much better especially when I had some lamb sausages to go with it. Also tried the Lavender Cherry Pound cake which was good. Not to sweet & moist. Value wise I felt the pricing is a tad on the high side especially considering portion size.
Overall a great place to chillax. Perhaps to have a cup of joe & some cakes or pastries.

We ended up here after trying to locate a different shop in Pudu. It was super crowded which is the only downside as it takes quite some time to get hold of a table. However everything was well worth it after the food came. The best of all has to be the chee cheong fun either in black sauce or curry. The dried shrimp topping is the star. Makes it so much better. On top of that the variety of yong tau foos is pretty extensive. Almost every vegetable imagineable. All fresh, springy & yummy. Plus the usual foo chuk, taufoo & variety of meatballs. The fried pig intestines is a must try. Something that you can't find often.

Service is fast & attentive. Turnover is quick so the wait isn't that bad. Cleanliness is decent enough. Definitely recommended to all who love yong tau foo & chee cheong fun.

Used to be good but somehow the patties are smaller now. Not worth the price at all. Only saving grace would be the fries. Love them with the free flow of salsa.
The drink station could be better. Being self service as expected it get messy however the staff should clean it more often.

One of the newer burger joints to hit Klang Valley. Big plus being they serve pork patties. The bun is nice soft & fluffy. Patties are thick & juicy. Not dry like most places. We tried 3 varieties which were the teriyaki chicken, lord of the rings pork & the grind house pork burger. All 3 were yummy in their own way. Difference being the toppings & sauce. They also have corn chips with pork chilli which is nice to nibble on while you wait for your burgers.
In terms of beverages they serve an interesting array of milkshakes (with or without alcohol). They also have a range of beers plus ice cream floats (coke, sprite or root beer). They did have 2 interesting desserts (peace melba & choco brownie) listed however we were too full to try em out. Maybe next time. Price wise rather average. Can't say they are cheap but you get what you pay for.
Deco is towards hip casual. Brick lined walls with vintage posters. A long bar type table in the middle with tall metal stools on either side plus the regular table and chairs all around. Service is attentive & quick. Definitely worth returning to try out the other burger varieties.

This is one of the better cafés in an already crowded market in Klang Valley. The interior is pretty rustic with the red bricks walls, faux wood tables with steel chairs, avintage cushioned sofa chair at the back & dimly lit. Outside you get the cement bar with high stools & a nook with low tables along a bench. Some tunes (r&b, pop & rock) playing in the background. This place gets crowded over the weekends so be prepared to wait. Service is good & the food is served pretty quick.
They serve up some of the best brunch items around. Notable ones being the Eggs En Cocotte (baked eggs), Eggs Saumon Royale, Monsieur Ben Waffles (eggs Benedict) & Waffles a L'americaine. Decent portions with quality ingredients. When it comes to their beverages their coffee is pretty good or the TWG tea range. If you feel experimental try their flavoured tea selection. If you want something light they do have fresh pastries (croissant, danish, cakes & tarts) as well as this soft & creamy espresso creme brulee.