We ended up here after trying to locate a different shop in Pudu. It was super crowded which is the only downside as it takes quite some time to get hold of a table. However everything was well worth it after the food came. The best of all has to be the chee cheong fun either in black sauce or curry. The dried shrimp topping is the star. Makes it so much better. On top of that the variety of yong tau foos is pretty extensive. Almost every vegetable imagineable. All fresh, springy & yummy. Plus the usual foo chuk, taufoo & variety of meatballs. The fried pig intestines is a must try. Something that you can't find often.

Service is fast & attentive. Turnover is quick so the wait isn't that bad. Cleanliness is decent enough. Definitely recommended to all who love yong tau foo & chee cheong fun.

From afar it looks like a old shack however when you venture in its full of surprises. Its an open wooden type structure with a bar, wooden tables and chairs. Strung all along the walls are signed jerseys of various sport clubs (football, rugby, etc). The wooden structure from the pillars to the ceiling are all filled with messages and signatures of patrons who have visited the place. Very charming and cozy.
The menu has local and western spreads focusing on breakfast. Price wise it would be about average. Not pricy like most along the street but not cheap like the local stalls. Quality is good and service is great. I would highly recommend the Rolled Beef Omelette & Farmer's Plate! Simply delish washed down with a good cup of coffee.

Selvam is my favourite place for breakfast or brunch in Malacca. Parking might be a pain due to where they are located however thats just a minor issue. They serve up awesome tosai, idli and uppuma. Even their banana leaf for lunch is yummy. Along with their rotis and idlis they serve up good dhall and curries. So far been visiting multiple times in the last 4 years and they have been consistant. Service is good and friendly and pricing wise they are pretty reasonable for indian food.

This is the place to go for awesome naan & tandoori. Can't believe after frequenting Malacca for years that I just only got to try this place out. The naan (whatever variety) is fluffy & soft. Goes great with the dal or you can opt to have any of the North Indian side dishes like palak paneer & butter chicken. The tandoori chicken itself is another treat. Tender, succulent and spicy. My mouth is just watering thinking about it.
Not to be missed joint in Malacca. I dare say it is one of the best if not the best naan & tandoori in Malaysia.

There are quite a few Nyonya restaurants in Melaka. This is one of the oldest & is the best around. Only issue would be getting in. Gets way too crowded during peak times especially on weekends.
Service is a hit & miss. When crowded they can get snappish however food does come pretty fast. They do try to quicken the turnover as business is brisk. The interior is clean & comfy decorated with Peranakan related items.
Notable dishes to try would be the Ayam Buah Keluak, Asam Fish, Cincalok Omelette, Nyonya Chap Chye, Ayam Pongteh, Sotong Sambal & Okra Kerabu. All fresh, super yummy & very authentic. The cendol is just so so. Do note they are halal.
Overall would definitely recommend as the place for Nyonya food when in Melaka. If you can get through the door that is.