Next, Passembur. 'Cheh hu'( in hokkien ).
Lot's of finely shredded cucumber, zucchini , sengkuang , sotong with a generous amount of thick and sweet and spicy gravy drenched on them... Every savory mouthful leave me on cloud nine.. although it's slightly too sweet for my liking but still.. I LOVE THE SPICINESS and The crunchiness of the vegetables.
I just keep wanting for more!>.<

Fried oyster. Lots of oysters as you can see! Penang hawker is generous! Indeed!
Needless to describe... The egg base was pan-fried until slightly crispy at the edge, then with just suitable amount of 'starchy' tapioca flour was added to give enough gooey-ness to the flat egg dough..
Eat together with the sweet and garlic-infuse chili sauce... That would be perfect....!

The not-so-usual fried flat noodles.
The slightly brownish and charcoal flavor is the key to make Penang's Fried Kuey Tiao a staple food in its own country.
Very fragrant, because they use a lot of lard oil !! I can literally tell! Wooo~ sinful , greasy yet so addictive.. I wouldn't stop because of the calories. Lot's of rubbery prawns and crunchy bean sprouts found in this plate of noodles too!!

Love it.. BEST!

Now this is what I called ice kacang....
Double the amount of red bean if you compare with KL's ice kacang.. with nothing but sugar syrup.
In Anson Food court, you can easily find reasonable price ice kacang with generous toppings... not just red bean, but corn and atapchi( palm seed)..
The sugar syrup here was more fragrant, because they uses rose syrup instead of white sugar/corn syrup.. it's super addictive and refreshing.. best serve on a scorching hot weather.

NO! This is not an ordinary popiah! The secret ingredient is hidden inside the skin and the broth.
This is a juicy ,tangy and succulent popiah I've ever eaten in my life.
The juice oozed out once I took a bite.They used prawn-base-soup as their broth and that makes it so addictive! *droooooooooools*
The juicy and succulent sengkuang that had soaked up with the aromatic broth just explode into your mouth at the first bite... leaving you temporary in the state of ecstasy.