Macau Baked Chicken Chop Rice is one of the popular signature dish from Restoran Macau Express, AEON Tebrau City, Johor Bahru.This delicious chicken chop rice is served with crispy chicken chop with special gravy, half slice of cheese, mixed vegetables and rice. The crispy chicken chop is deep fried until golden brown.
It takes about 10 mins for the serving time. Worth for a try.

Restoran Macau Express is conveniently located at the AEON Tebrau City, Johor Bahru. One of the recommended signature dish is the Portuguese Baked Chicken Wings with rice for only RM7.80.
This meal is served with a pair of Portuguese baked chicken wings, coleslaw and rice. The Portuguese baked chicken wings are very delicious, tender, juicy and well marinated. Its special gravy is very tasty and goes very well with rice. Must try!

Portuguese Egg Tart is a perfect choice of snack for tea time while enjoying a cup of tea at the Restoran Macau Express, AEON Tebrau City, Johor Bahru.The Portuguese egg tarts are very tasty, they are all handmade, the egg tart 'multi-layered' skin is very light and fluffy. Each egg tart is only RM2.00, it is so irresistible and matches very well with milk tea. The Portuguese egg tarts selling here are MSG free. During peak hours, need to queue up to make order at the cashier counter.

Sizzling Stonegrill is a very interesting restaurant that is conveniently situated at the basement of the City Square Shopping Mall, Johor Bahru. Food is served on top of a volcanic rock that has been pre-heated up to 400°C.Grilled Salmon Fish on the Rock - a big piece of raw Norwegian salmon fish is placed on top of a volcanic rock that is extremely hot and served together with fried rice and sweet corn kernels.The volcanic rock's heat is sufficient to grill a piece of raw salmon. Then the rock temperature will decrease gradually. Nice sizzles dining experience in a good environment restaurant with attentive staff.

Noodle Soup 'On The Rock' is an extra-ordinary dish that is only available at Sizzling Stonegrill restaurants. The attractive part was the noodle soup is served on the volcanic rock pre-heated up to 400°C. First of all, make your own choice. Select the noodle from mee, bee hoon, kway teow or tang hoon. Then the soup, whether tom yam or chicken soup. Lastly, choose either seafood or chicken meat. My choice was kway teow noodle, seafood with tom yam soup.
The tom yam soup served is hot & sour, with short & smooth kway teow and generous portion of seafood - two prawns, squids, fish meat and vegetable. Worth for the value.