This was heavenly! I am not a big fan of barbecue pork or char siew as it is commonly known. But, this char siew was great! The fatty layer was half ot piece of meat and it was very smooth, almost jelly like when I tasted it. The serving size was decent and I love jelly eggs which was perfect to eat with my rice.

I'm not a big fan of chicken wings especially those which are sweet and had those sesame on top. It was not my favourite but this was surprisingly good. It was cooked to perfection and the taste was not too sweet. It was mild and the meat was still juicy. I still scrape some of the sesame away because i didn't like the sesame.

The serving size was decent and good as snacks!

This was also served in a claypot and I like how milky the broth for this fish head noodle is. The serving size is enough to feed at least 3 person. The fried fish in this is also crispy and they do not stinge on the amount of fish. I find that the spring onion really brought out the taste of the broth.

The noodles was really good because the broth was filled with flavor.

The claypot loh shi fun is the best in this area! They usually serve it without mixing the sauces and minced pork which could be seen on the top of the claypot. The way to eat this right is to mix all the ingredients the moment it is served on the table.

I love how flavorful this dish is. The taste is authentic and trust me, I am not a fan of lou shi fun but I absolutely love this. The minced pork served in this is in such a huge amount that it is almost in every bite.

Tofu have never tasted so good and I'm serious about how delish this dish is. The egg which covered the tofu was smooth and it was like a comfort food. It's yummy to eat with rice and I think the way they steamed this was just right on time.

The serving size was huge and for the price I had to pay for this, it was definitely worth every cent!